Latest news with #Kosta'sTakeaway
Sydney Morning Herald
02-07-2025
- Entertainment
- Sydney Morning Herald
These four hot, soft and self-assured sandwiches make the new Kosta's a must-visit
There are few cafes in Sydney that encourage as much sandwich admiration as Kosta's Takeaway. Kosta's was in our recent Essential Sydney Cafes and Bakeries list for best sandwiches, and its legendary schnitty was an early addition to Sandwich Watch, a column dedicated to the Sydney rolls, wraps, subs and jaffles that deserve your attention. That's why when the Rockdale-born Kosta's opened a new outlet in a Martin Place food court, we thought we'd stop by. It was a wise decision, here are four sandwich reasons you should too. Starting with the fabulous adobo pork hot roll, $18 This is a self-assured sandwich. Kosta's splits its soft roll and piles it high and wide with pork that's been made adobo style (braised in a tangy and savoury Filipino sauce). To balance that juicy, smoky meat, they've added mayo and topped it with a delightful pineapple salsa – a medley of chipotle (smoked jalapeno), onion, coriander and beautiful sweet fruit. Add fermented chilli, too. If you like tacos al pastor, you'll love this.
The Age
01-07-2025
- Entertainment
- The Age
These four hot, soft and self-assured sandwiches make the new CBD Kosta's a must-visit
There are few cafes in Sydney that encourage as much sandwich admiration as Kosta's Takeaway. Kosta's was in our recent Essential Sydney Cafes and Bakeries list for best sandwiches, and its legendary schnitty was an early addition to Sandwich Watch, a column dedicated to the Sydney rolls, wraps, subs and jaffles that deserve your attention. That's why when the Rockdale-born Kosta's opened a new outlet in a Martin Place food court, we thought we'd stop by. It was a wise decision, here are four sandwich reasons you should too. Starting with the fabulous adobo pork hot roll, $18 This is a self-assured sandwich. Kosta's splits its soft roll and piles it high and wide with pork that's been made adobo style (braised in a tangy and savoury Filipino sauce). To balance that juicy, smoky meat, they've added mayo and topped it with a delightful pineapple salsa – a medley of chipotle (smoked jalapeno), onion, coriander and beautiful sweet fruit. Add fermented chilli, too. If you like tacos al pastor, you'll love this.
Sydney Morning Herald
01-07-2025
- Entertainment
- Sydney Morning Herald
These four hot, soft and self-assured sandwiches make the new CBD Kosta's a must-visit
There are few cafes in Sydney that encourage as much sandwich admiration as Kosta's Takeaway. Kosta's was in our recent Essential Sydney Cafes and Bakeries list for best sandwiches, and its legendary schnitty was an early addition to Sandwich Watch, a column dedicated to the Sydney rolls, wraps, subs and jaffles that deserve your attention. That's why when the Rockdale-born Kosta's opened a new outlet in a Martin Place food court, we thought we'd stop by. It was a wise decision, here are four sandwich reasons you should too. Starting with the fabulous adobo pork hot roll, $18 This is a self-assured sandwich. Kosta's splits its soft roll and piles it high and wide with pork that's been made adobo style (braised in a tangy and savoury Filipino sauce). To balance that juicy, smoky meat, they've added mayo and topped it with a delightful pineapple salsa – a medley of chipotle (smoked jalapeno), onion, coriander and beautiful sweet fruit. Add fermented chilli, too. If you like tacos al pastor, you'll love this.
