Latest news with #KotaKinabaluCityHall
Daily Express
13-07-2025
- General
- Daily Express
RM2.4 million pedestrian walkway for Kepayan
Published on: Sunday, July 13, 2025 Published on: Sun, Jul 13, 2025 By: Wu Vui Tek Text Size: Jannie, Nga and Dr Sabin with other guests giving the thumbs-up to the proposed roof project. Kota Kinabalu: Kepayan Square, located at the Kepayan low-cost housing area, will undergo a transformation ahead of Visit Malaysia Year 2026. This involves the construction of a proposed roof measuring 75m x 20m (1,500sq m) at the pedestrian walkway with a completion timeline of five months. The design was presented by Kota Kinabalu City Hall (KKCH) to Housing and Local Government Minister Nga Kor Ming, who visited the site as part of the KPKT Sentuhan Kasih tour series. KKCH Mayor Datuk Seri Dr Sabin Samitah was also present. However, after listening to the briefing, Nga suggested that KKCH redesign the structure with a higher roof to allow the installation of ceiling fans, ensuring better ventilation and a cooler environment. Subscribe or LOG IN to access this article. Support Independant Journalism Subscribe to Daily Express Malaysia Access to DE E-Paper Access to DE E-Paper Exclusive News Exclusive News Invites to special events Invites to special events Giveaways & Rewards 1-Year Most Popular (Income Tax Deductible) Explore Plans Stay up-to-date by following Daily Express's Telegram channel. Daily Express Malaysia
Borneo Post
11-07-2025
- Business
- Borneo Post
RM2.4 million approved for Kapayan Square upgrade
Nga speaking to the media. KOTA KINABALU (July 11): The Federal Housing and Local Government Ministry has approved RM1 million for the Kapayan Square open roof construction and upgrading works project. Its minister, Nga Kor Ming, said Kapayan assemblywoman Datuk Jannie Lasimbang and Kota Kinabalu City Hall (DBKK) would contribute an additional RM400,000 and RM1 million, respectively. Speaking to reporters during a site visit, Nga said the DBKK Mayor has been tasked with designing the project, which aims to transform Kapayan Square into a comfortable, sophisticated and modern public space. 'This will be another exciting transformation, and we are confident it will be delivered next year,' he said. 'This is a classic example of teamwork between the Federal Government, the ADUN (State Assembly member), and the local government. Everyone chips in — we are stronger when we combine our efforts.' Nga also stated that the new design should include a high rooftop to accommodate a heli-fan for improved ventilation. 'With that, whether rain or shine, people will still be able to continue their business here,' he said. Also present at the visit were Kapayan assemblywoman Datuk Jannie Lasimbang and DBKK Mayor Dato Sri Dr Sabin Samitah.
Borneo Post
06-07-2025
- General
- Borneo Post
Striving towards Zero Single-Use Plastics Roadmap
This regular op-ed column features WWF-Malaysia's perspectives on pressing environmental issues and events unfolding in Sabah. As an environmental conservation NGO, we also use this space to share our views on potential policy shifts that Sabah's leaders can implement to foster a greener and more sustainable future for the state. Plastic pollution poses an undeniable threat to Sabah's vibrant ecosystems. From the lush rainforests of Danum Valley to the coral-rich waters of the Tun Sakaran Marine Park, discarded plastics threaten to suffocate wildlife, contaminate food chains, and mar the very beauty that draws tourists from across the globe. Recent studies show alarming rates of plastic leakage into marine environments, with Malaysia being a significant contributor to mismanaged plastic waste globally. Kota Kinabalu City Hall's (DBKK) own data indicates plastic waste constitutes the highest percentage (38.5%) of waste found in the city's rivers and beaches. Discarded single-use plastic has become a threat to Sabah's beautiful underwater world. Pillars of progress in achieving 'no plastic in nature' To realistically achieve the goal of 'no plastic in nature', a comprehensive ban on problematic single-use plastics like straws, stirrers, cutlery, and polystyrene is paramount. Imperatively, the implementation of Extended Producer Responsibility (EPR) schemes, holding manufacturers accountable for their products' lifecycle, will incentivise eco-design and bolster recycling efforts. Tax breaks and incentives for businesses embracing sustainable alternatives will also further accelerate this transition. In addition, the backbone of zero plastic in nature lies in robust waste management. This means expanding and enhancing waste collection and segregation at source, particularly in rural and coastal areas often overlooked. A significant investment is needed in modern recycling facilities equipped with advanced sorting technologies to process a wider range of plastics. Discarded single-use plastic items a threat and an eyesore. Diverting organic waste through widespread composting programs will reduce landfill burden and prevent contamination of recyclables. While waste-to-energy solutions may be considered for residual waste, they must be implemented with the strictest environmental safeguards. Most importantly, true change begins with the people. Sustained, engaging public education campaigns are vital to instill a deep understanding of plastic pollution's impact and empower individuals to adopt the 4R principles of waste management: reuse, reduce, recycle and recover. Community-based initiatives, like those supported by WWF-Malaysia in Semporna, where local coastal communities are trained in waste management, demonstrate the power of grassroots action. Promoting refill stations, deposit-return schemes for bottles, and integrating environmental education into school curricula will foster sustainable habits from a young age. Embracing innovation in circular economy and strong partnerships To truly be an eco-sustainable state, Sabah needs to foster a vibrant ecosystem of innovation. This includes investing in research and development for sustainable plastic alternatives and advanced recycling technologies. Encouraging eco-design, where products are made to be durable, reusable, and easily recyclable, is crucial. Furthermore, supporting businesses that adopt circular economy models – such as product-as-a-service or upcycling initiatives – will create new economic opportunities while reducing waste. Achieving this ambitious goal also necessitates unprecedented collaboration. Strong leadership from the Sabah state government, particularly the Ministry of Local Government and Housing and the Ministry of Tourism, Culture and Environment, is essential for policy coordination and enforcement. Active engagement from the private sector, including tourism and F&B industries, to reduce plastic packaging and invest in sustainable practices is vital. While Kota Kinabalu City has pioneered the 'Bawa Beg Bah' (Bring Your Own Bag) campaign and has initiated a campaign to reduce the use of polystyrene and plastic straws effective October 2025, the initiative to reduce single-use plastic must cascade statewide. Especially on the east coast of Sabah that boasts stunning islands and a wealth of underwater life. Semporna is renowned for its breathtaking underwater seascapes and is a world-famous scuba diving destination. Protecting Semporna's Marine Heritage — the 'No Plastic in Nature' Initiative Sabah's Semporna district is renowned for its breathtaking marine biodiversity, attracting visitors from all over the world to witness its coral reefs, vibrant fish populations, and the unique culture of its island communities. Yet behind this beauty lies an escalating crisis: plastic pollution. From plastic bottles and packaging littering beaches to ghost nets entangling marine life, the threat has never been more urgent. WWF-Malaysia's 'No Plastic in Nature' initiative is tackling this problem head-on through community-based waste management, microplastic research, and active cleanup operations. At the heart of this initiative is the development of community-led waste management plans on key islands including Omadal, Larapan, and Mabul. These plans are co-created with residents to ensure they reflect local needs, customs, and capacities. Households are equipped with waste bins to segregate plastic, organic, and residual waste, while appointed coordinators and part-time collectors manage monthly pickups. The collected materials are transported to the mainland for recycling or safe disposal. To strengthen these efforts, new recycling centres are being constructed to serve as hubs for sorting and storing waste before it leaves the islands. This community ownership model has already led to the collection of thousands of kilograms of plastic waste that would otherwise end up in the sea. Another cornerstone of 'No Plastic in Nature' is microplastic research in collaboration with Universiti Malaysia Sabah. Microplastics — tiny fragments of degraded plastic — are now ubiquitous in marine environments, entering the food chain and potentially harming human health. Field teams have conducted sampling in sediments, water, and locally caught seafood to better understand the scale of the problem in Semporna's waters. Preliminary findings have revealed concerning levels of microplastic contamination in fish and shellfish, underscoring the need for upstream solutions to prevent further pollution. Awareness sessions held with local communities have educated residents about the hidden dangers of microplastics and inspired them to reduce reliance on single-use plastic. On top of land-based efforts, underwater cleanups are an essential part of protecting Semporna's reefs. Working alongside dive operators, local youth, and community groups, WWF-Malaysia organises regular cleanups to remove discarded fishing gear, nets, and plastic debris that smother coral and entangle marine animals. In Larapan and Mabul, these operations have collected dozens of kilograms of waste in just a single dive, demonstrating the power of collective action. Beyond waste removal, these activities create opportunities for hands-on learning, bringing home the impact of marine debris in a tangible way. The 'No Plastic in Nature' initiative is more than a conservation project — it is a testament to what communities, government agencies, and partners can achieve together. By combining waste management, scientific research, and direct cleanup activities, this integrated approach is setting up a model for other coastal regions facing similar challenges. As Semporna's communities gain the skills, infrastructure, and confidence to lead these efforts, they are showing that a plastic-free future is not just possible, but within reach. Together, we can ensure that Semporna's — and Sabah's — natural heritage remains a source of pride and sustenance for generations to come.
Borneo Post
05-07-2025
- Health
- Borneo Post
DBKK to enforce stricter food hygiene standards
Lifred (14th from right) with Grade A-certified eateries at Centre Point. KOTA KINABALU (July 5): Kota Kinabalu City Hall (DBKK) will enforce new and stricter food hygiene standards starting 1 July 2025, with full implementation set for January 2026. Under the new guidelines, all food premises must achieve a minimum hygiene grading score of 60%, conduct pest control at least twice a year, ensure premises are free from cockroaches, flies, and rats, and maintain toilets at a minimum DBKK BMW (Bersih, Menawan, Wangi) four-star standard. To support operators in meeting these requirements, DBKK will provide a six-month grace period, during which notices will be issued and guidance offered before full enforcement begins. Mayor Datuk Seri Dr Sabin Samitah announced the measures during his speech at the inaugural World Food Safety Day celebration organised by DBKK at Centre Point Shopping Centre on Saturday. His speech was delivered by DBKK Director-General Datuk Lifred Wong. Sabin emphasised that food safety is the foundation of public health and must never be taken lightly. 'Contaminated food can cause poisoning, foodborne illnesses, and in severe cases, even death. Food safety is a serious issue that must not be underestimated,' he stressed. In addition to the new standards, DBKK will also tighten licensing conditions and step up monitoring through regular inspections to ensure compliance across all food premises. Sabin emphasised that as one of the region's leading tourist destinations, Kota Kinabalu must uphold high food safety standards to project a healthy, clean and trusted image for both local and international visitors. 'Tourists come here not only to enjoy our beautiful natural surroundings but also to savour our renowned local cuisine. If we neglect food safety, it will not only jeopardise public health but also damage our tourism industry and the city's economy,' he said. Sabin highlighted that food safety is also a global priority aligned with several United Nations Sustainable Development Goals (SDGs), including: SDG 2: Zero Hunger – by ensuring safe and nutritious food is accessible to all, SDG 3: Good Health and Well-being – by preventing foodborne diseases, and SDG 12: Responsible Consumption and Production – by promoting sustainable food handling and production practices. He urged all food premises owners and operators to cooperate fully with DBKK to meet food safety requirements. 'Emphasis on food safety is non-negotiable. It impacts not only individual health but the overall well-being of our community,' he said. Sabin encouraged food operators to adopt proactive hygiene practices, stressing that cleanliness is a long-term investment in business reputation and sustainability, not just a regulatory obligation. From January to June 2025, DBKK inspected 1,009 food premises: 340 were awarded Grade A, 662 received Grade B, and seven received Grade C. Compared to the same period last year—with 1,133 inspections yielding 326 Grade A, 798 Grade B, and nine Grade C — the data indicates improving hygiene standards. 'With these new licensing conditions, I am confident we can maintain high cleanliness standards at food premises and their toilets,' said Sabin. He added that DBKK is enhancing strategic partnerships through joint inspections with the Kota Kinabalu District Health Office and the Sabah Sewerage Services Department. In the first half of 2025, DBKK issued 297 compounds to errant premises. 'We are also ramping up engagement sessions with stakeholders, including chambers of commerce, restaurant and coffee shop associations, and food operators, to build awareness and commitment toward higher hygiene standards,' he added. Sabin said the celebration, themed 'Food Safety is Everyone's Responsibility,' is a reminder that food safety is a shared responsibility between government agencies, the food industry, operators, consumers, and the wider community. Objectives of the celebration included: Raising food premises' cleanliness standards, strengthening food handlers' knowledge through health education and integrated inspections, enforcing pest control measures, improving the cleanliness of food premises toilets, and enhancing Kota Kinabalu's image as a clean and safe city for food safety. Activities included health talks by the Kota Kinabalu District Health Office, District Dental Health Office, Universiti Malaysia Sabah Hospital, PEMADAM Kota Kinabalu, and DBKK. There were also colouring contests, quizzes, exhibitions, and basic health screenings to promote health awareness and public education. Sabin expressed appreciation to all parties supporting DBKK's continued efforts to safeguard food safety in the city.
Borneo Post
04-07-2025
- Politics
- Borneo Post
Tun Fuad Stephens' name restored to Bukit Padang Park following backlash
Gee Tien Siong (right), together with SAPP Luyang Youth members Lincoln Chong and Shane Zachary, welcomes the retention of the name Tun Fuad Stephens. KOTA KINABALU (July 4): Kota Kinabalu City Hall (DBKK) has reinstated the original name of 'Taman Tun Fuad Stephens' in Bukit Padang to 'Taman Botani Tun Fuad Stephens Sabah'. Luyang Community Development Leader (PPM) Gee Tien Siong thanked DBKK for retaining the name which is now displayed on the park's main archway. Gee, who is also a vice oresident of Sabah Progressive Party (SAPP), said the late Tun Fuad Stephens was Sabah's first and fifth Chief Minister and the third Yang di-Pertua Negara, the title used for the Head of State at that time. He died in the 1976 Double Six Tragedy 1976 during his second term as Chief Minister. Gee noted that during the upgrading project, the name 'Tun Fuad' was quietly dropped, which triggered strong public concern. The dropping of Tun Fuad name was only revealed in a social media post by DAP's Luyang assemblyman Datuk Phoong Jin Zhe, which read: 'Sabah Botanical Garden is her new name.' The new name of the park had dropped the name 'Tun Fuad.' The revelation is viewed as disregarding Sabah's historical identity. Gee said attempts to erase the historical name risk disconnecting Sabahans from their identity. 'Tun Fuad's name represents our roots. Removing it would have disrespected the people's feelings,' he said. Last year, Gee had met and successfully explained to DBKK officers that the name Tun Fuad must be retained as a respect and recognition of Tun Fuad and because local people know the park as 'Tun Fuad Park' (or 'Taman Tun Fuad', in Malay). Meanwhile, he urged DBKK to properly organise the park's vending areas, noting that hawkers wish to return to their original locations. He called for the park to reopen to the public as planned on coming July 14 or partially if works are still ongoing.
