Latest news with #LauraReaDickey
Yahoo
15-07-2025
- Entertainment
- Yahoo
Dickey's Barbecue Celebrates National Hot Dog Day with Buy One, Get One Free Dickey Dogs – July 16 Only!
Texas-style twist on a classic hot dog available for one day with code HOTDOG Dickey's Barbecue Celebrates National Hot Dog Day with Buy One, Get One Free Dickey Dogs – July 16 Only! Dallas, TX, July 15, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Pit is giving fans a mouthwatering reason to celebrate National Hot Dog Day on Wednesday, July 16, with a Buy One, Get One Free offer on its signature Dickey Dog – a barbecue-style twist on the American classic. Guests can redeem the offer in-store, online at or through the Dickey's app by using promo code HOTDOG at checkout. But don't call it a hot dog because it's not. It's a Dickey Dog, and that makes all the difference. 'The Dickey Dog isn't your average hot dog. It's a Texas-sized flavor experience,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'We've taken classic elements and elevated them with our signature slow-smoked kielbasa, bold toppings, and that unmistakable Dickey's quality. National Hot Dog Day felt like the perfect moment to give our fans even more to smile about – BOGO style!' What's a Dickey Dog? A fan favorite and permanent menu item, the Dickey Dog is a flavor-packed fusion of Chicago street food and Texas barbecue tradition. Here's what makes it sizzle: Choice of Slow-Smoked Sausage: Polish kielbasa or jalapeño cheddar kielbasa, smoked in-house daily Toppings: Melted cheddar cheese, caramelized onions, and tangy mustard Served On: A perfectly toasted hoagie roll Optional Add-Ons: Dickey's Original Barbecue Sauce or hearty chili for an extra flavor boost 'The Dickey Dog is our way of putting a bold, barbecue spin on a beloved classic,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'It's smoked, loaded with flavor, and crafted with the same care we put into every item on our menu. National Hot Dog Day gives us the perfect opportunity to invite our guests to try something familiar, but with that unmistakable Dickey's difference.' National Hot Dog Day Offer Details Deal: Buy One Dickey Dog, Get One Free Date: Wednesday, July 16, 2025 Promo Code: HOTDOG Where: Participating Dickey's Barbecue Pit locations, online at and through the Dickey's mobile app Offer valid at participating locations on July 16, 2025, only. One free Dickey Dog with purchase of equal or greater value. Promo code HOTDOG must be applied at checkout. Not valid with other offers or discounts. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Dickey's Barbecue Celebrates National Hot Dog Day with Buy One, Get One Free Dickey Dogs – July 16 Only! CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
08-07-2025
- Business
- Yahoo
Dickey's Barbecue Pit Coming Soon to Post Falls, Idaho
Legendary Texas Barbecue Makes Its Way to North Idaho with New Location on North Spokane Street Dickey's Barbecue Pit Coming Soon to Post Falls, Idaho Post Falls, ID, July 08, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Pit, the world's largest barbecue restaurant brand, is expanding into North Idaho with a brand-new location opening soon at 306 North Spokane Street, Post Falls, ID 83854. Known for its authentic Texas-style barbecue and family-friendly atmosphere, Dickey's will bring its signature slow-smoked meats, classic sides, and warm hospitality to the Post Falls community. The new restaurant will offer dine-in service, carryout, online ordering, delivery, and full-service catering, making it easy for guests to enjoy bold, hickory-smoked flavors for lunch, dinner, or any special event. 'Dickey's Barbecue Pit has always been about great food, family values, and community connection,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'We're excited to bring our Texas-style barbecue to Post Falls and to serve guests with the same quality and care we've upheld for more than 80 years.' Guests can expect Dickey's classics including brisket, pulled pork, ribs, smoked chicken, jalapeño cheddar sausage, and an array of scratch-made sides like mac and cheese, barbecue beans, and fried okra—all smoked fresh on-site daily. 'We continue to grow by partnering with passionate local owners who believe in great food and great service,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'Post Falls is a thriving community, and this new restaurant reflects our commitment to bringing quality barbecue to new markets while empowering local entrepreneurs.' The Dickey's team is finalizing plans for the grand opening celebration, which will include special promotions, giveaways, and family-friendly activities. More details, including the official opening date, will be announced in the coming weeks. The Post Falls location will also offer full-service catering and holiday meal packages, perfect for everything from corporate meetings to backyard gatherings. To stay informed about the grand opening, exclusive local promotions, and community events, visit or follow Dickey's Post Falls on social media. Location: Dickey's Barbecue Pit 306 North Spokane Street Post Falls, ID 83854 About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Dickey's Barbecue Pit Coming Soon to Post Falls, Idaho CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
08-07-2025
- Business
- Yahoo
Dickey's Barbecue Pit Coming Soon to Post Falls, Idaho
Legendary Texas Barbecue Makes Its Way to North Idaho with New Location on North Spokane Street Dickey's Barbecue Pit Coming Soon to Post Falls, Idaho Post Falls, ID, July 08, 2025 (GLOBE NEWSWIRE) -- Dickey's Barbecue Pit, the world's largest barbecue restaurant brand, is expanding into North Idaho with a brand-new location opening soon at 306 North Spokane Street, Post Falls, ID 83854. Known for its authentic Texas-style barbecue and family-friendly atmosphere, Dickey's will bring its signature slow-smoked meats, classic sides, and warm hospitality to the Post Falls community. The new restaurant will offer dine-in service, carryout, online ordering, delivery, and full-service catering, making it easy for guests to enjoy bold, hickory-smoked flavors for lunch, dinner, or any special event. 'Dickey's Barbecue Pit has always been about great food, family values, and community connection,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'We're excited to bring our Texas-style barbecue to Post Falls and to serve guests with the same quality and care we've upheld for more than 80 years.' Guests can expect Dickey's classics including brisket, pulled pork, ribs, smoked chicken, jalapeño cheddar sausage, and an array of scratch-made sides like mac and cheese, barbecue beans, and fried okra—all smoked fresh on-site daily. 'We continue to grow by partnering with passionate local owners who believe in great food and great service,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'Post Falls is a thriving community, and this new restaurant reflects our commitment to bringing quality barbecue to new markets while empowering local entrepreneurs.' The Dickey's team is finalizing plans for the grand opening celebration, which will include special promotions, giveaways, and family-friendly activities. More details, including the official opening date, will be announced in the coming weeks. The Post Falls location will also offer full-service catering and holiday meal packages, perfect for everything from corporate meetings to backyard gatherings. To stay informed about the grand opening, exclusive local promotions, and community events, visit or follow Dickey's Post Falls on social media. Location: Dickey's Barbecue Pit 306 North Spokane Street Post Falls, ID 83854 About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Dickey's Barbecue Pit Coming Soon to Post Falls, Idaho CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in to access your portfolio
Yahoo
03-07-2025
- Business
- Yahoo
Coming Soon: Dickey's Barbecue Pit Returns to Kapolei, HI Under New Management
Texas-style barbecue makes its way back to Oahu with a fresh start and familiar flavors Coming Soon: Dickey's Barbecue Pit Returns to Kapolei, HI Under New Management Kapolei, HI, July 03, 2025 (GLOBE NEWSWIRE) -- Big flavor is making a comeback in West Oahu. Dickey's Barbecue Pit is coming soon to Kapolei, Hawaii, under dynamic new management, bringing back its beloved Legit. Texas. Barbecue.™ to the local community. Guests can once again enjoy the slow-smoked favorites they've missed, now paired with an elevated guest experience and a renewed focus on quality and service. Located at 91-710 Farrington Hwy, Suite #350, Kapolei, HI 96707, the restaurant is being reintroduced with a revitalized spirit and a menu packed with Texas-style staples—tender brisket, fall-off-the-bone ribs, pulled pork, smoked sausage, and Dickey's signature homestyle sides. Whether you're a longtime fan or a first-time visitor, Dickey's is ready to serve up comfort food with aloha. 'We're proud to reintroduce the Dickey's brand to Kapolei with a focus on exceptional service, community involvement, and authentic barbecue,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'The people of Oahu have always shown us incredible support, and we can't wait to share our passion for barbecue with them once again.' This exciting new chapter is powered by a passionate ownership team dedicated to creating a welcoming atmosphere and delivering a top-tier dining experience. The location will offer dine-in, carryout, and delivery, with full-service catering available to bring bold barbecue flavor to events across the island. 'We believe in investing in people and places where barbecue becomes part of the community's heartbeat,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'Kapolei has always been a strong market for us, and we're thrilled to support this fresh leadership as they bring Dickey's back with purpose and energy.' Guests will be able to enjoy their barbecue favorites in-store or via online ordering through Dickey' the Dickey's App, and third-party delivery platforms. More details will be announced soon about grand opening date and upcoming promotions. About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Coming Soon: Dickey's Barbecue Pit Returns to Kapolei, HI Under New Management CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@ in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
02-07-2025
- Business
- Yahoo
Celebrating One Flavor-Packed Year of Smokehouse Sausage
Fan-Favorite Sausage Challenge Invites BBQ Lovers Nationwide to Cast Their Vote and Crown the King of the Ranch Celebrating One Flavor-Packed Year of Smokehouse Sausage Dallas, TX, July 02, 2025 (GLOBE NEWSWIRE) -- Saddle up, sausage lovers! Rancher's Premium Smokehouse is celebrating its one-year anniversary with a sizzling social media contest: The Great Ranch Showdown — a nationwide flavor face-off to crown the fan-favorite Rancher's Premium Sausage SKU. Now through July 11, fans across the country can join the bracket-style battle by following @RanchersPremiumSausage on Instagram and Facebook, voting in daily sausage matchups, and shouting out their favorite flavor in the comments using #1YearAtTheRanch. At stake? Bragging rights, a Ranch Party Pack full of swag, and a month's supply of Rancher's Premium sausage. 'We've had an incredible first year with Rancher's Premium,' said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 'This contest is our way of saying thank you to our customers for bringing our sausage to their tables and grills. Now we're handing over the reins—let's see which flavor the people crown king of the ranch.' Each day, two fan-favorite SKUs—like Bacon Cheddar and Brisket Burnt Ends—go head-to-head in Instagram and Facebook Stories. Fans can vote, comment, and engage for a chance to win, while enjoying influencer-hosted taste tests, behind-the-scenes content from the ranch, and exclusive 'Sausage Showdown' filters and stickers. 'Barbecue is about community and flavor, and The Great Ranch Showdown brings both to life in a fun, interactive way,' said Roland Dickey, Jr., CEO of Dickey's Capital Group. 'We're proud of the rapid growth of Rancher's Premium in just one year—and this challenge is a bold way to mark the milestone.' Launched in 2024, Rancher's Premium made its debut in Walmart stores with just three SKUs—Brisket Burnt Ends, Philly Cheesesteak, and Mac & Cheese. Now, the product line is available in over 4,300 Walmart locations, more than 400 Grocery Outlet stores, and 150 Lowe's Market stores through Affiliated Food Stores. 'This contest is more than just a fun poll—it's a celebration of flavor, loyalty, and what happens when quality meets creativity,' said Shayla Bell, Vice President of Purchasing and Retail at Dickey's Barbecue Restaurants, Inc. 'Our fans helped us grow, and now they get to help shape what's next.' The winning SKU will be revealed on July 11 in a special video announcement featuring top influencers—and a sneak peek at an upcoming flavor release. The Ranch is only big enough for one top sausage. Cast your vote, tag your grill crew, and help make sizzlin' sausage history. #1YearAtTheRanch #RanchersPremiumSausage About Rancher's Premium Launched in the spring of 2024 by Dickey's Barbecue, Rancher's Premium Smokehouse Sausage has quickly established itself as a top choice for those seeking authentic, high-quality smoked meats. Crafted using traditional methods, our sausages offer a rich, smoky flavor that pays homage to the time-honored art of sausage making. Made from the finest cuts of meat and seasoned with a carefully curated blend of spices, Rancher's Premium provides an unparalleled taste experience. Whether grilled, pan-fried, or added to your favorite recipes, our sausages promise a burst of flavor that embodies true craftsmanship. For more information, visit About Dickey's Barbecue Restaurants, Inc. Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world's largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey's Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey's barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey's never takes shortcuts — because real barbecue can't be rushed. With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey's Barbecue Franchise and Dickey's Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey's Capital Group, and Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. Dickey's has been recognized on Newsweek's 2022 "America's Favorite Restaurant Chains" list, Nation's Restaurant News 2024 top fast-casual brands for value, and USA Today's 2021 Readers' Choice Awards. The brand has also ranked in the Top 20 of Fast Casual's 'Top 100 Movers and Shakers' for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology's Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. For more information, visit For franchise opportunities, visit Attachment Celebrating One Flavor-Packed Year of Smokehouse Sausage CONTACT: Louisa Garrett Dickey's Barbecue Pit lgarrett@
