Latest news with #LaurysenKitchens
Cision Canada
03-07-2025
- Entertainment
- Cision Canada
New exhibition features stories and traditions from Canadian kitchens
OTTAWA, ON, July 3, 2025 /CNW/ - When people cook together, they nourish more than just their bodies—they build memories and create lasting traditions. Ingenium – Canada's Museums of Science and Innovation is excited to welcome visitors to Memories are Made in the Kitchen, a brand new exhibition at the Canada Agriculture and Food Museum. This heartwarming, multisensory exhibition celebrates the stories, technologies, and cherished objects found in kitchens from across Canada. Through stories, photographs, artifacts, and kitchen objects, Memories are Made in the Kitchen highlights how the preparation and sharing of food can hold powerful memories and help shape new ones. Visitors are invited to explore a series of photographs and meaningful stories from over 100 people participated in making the exhibition from across Canada. They can experience a collection of familiar kitchen artifacts and objects that evoke memories and inspire new culinary discoveries. The exhibition offers a multisensory experience including videos, audio stories, soundscapes, and even taste in the museum's adjoining Demonstration Kitchen. Visitors can get creative, explore new ideas, and connect with food and culture through hands-on fun in the accessible Lil' Chefs Play Kitchen. Memories Are Made in the Kitchen explores how cooking has been a way for families to sustain culture and pass down traditions to future generations. With a focus on the sense of connection people feel when they cook, the exhibition invites visitors to step into a welcoming, home-like space filled with evocative sights, and sounds. The exhibition offers a series of deeply personal glimpses into the ways cooking helps to sustain culture, adapt culinary traditions, and forge new memories through food. The exhibition was developed in partnership with Laurysen Kitchens with support from the Ingenium Foundation. Quote "Memories Are Made in the Kitchen is a poignant example of what happens when community, culture, and curiosity come together. This exhibition honours the role food plays in connecting people, preserving traditions, and creating new memories. We are deeply grateful to the community participants and cultural experts who generously shared their memories, techniques, and recipes with us. We can't wait to welcome visitors into this new space to discover the intimate culinary traditions and practices of Canadians." - Kerry-Leigh Burchill, Director General, Canada Agriculture and Food Museum "Laurysen Kitchens is truly honored to have contributed to the Lil Chef Play Kitchen space at the Canadian Agriculture and Food Museum. This space is designed knowing that it will expose children to food and cooking in such an exciting and playful way, and all while creating lasting impact and memories for all who engage with it. We are so thrilled to see how the ideas of our team and the team at Ingenium have combined to make this project a reality." - Corey Laurysen, VP of Sales and Service, Laurysen Kitchens Ingenium – Canada's Museums of Science and Innovation Ingenium oversees three national museums of science and innovation in Ottawa — the Canada Agriculture and Food Museum, the Canada Aviation and Space Museum, and the Canada Science and Technology Museum. Its lngenium Centre houses an exceptional collection of artifacts, a research institute, and a digital innovation lab. Our museums, digital content, outreach programs, travelling exhibitions, and collaborative spaces help to educate, entertain, and engage audiences across Canada and around the world. Our mandate is to bring science literacy and inspiration to people in Canada of all ages, abilities, identities, and backgrounds.
Ottawa Citizen
19-06-2025
- Business
- Ottawa Citizen
For the home: Cabinet-maker's success has been years in the making
Article content Caroline Castrucci's phone buzzes and pings incessantly as she tries to show off the sparkling new showroom her company – multi-award-winning Laurysen Kitchens – has just opened after spending more than 50 years at its original Carp Road location. Article content It's a sign of the frenetic activity that has followed the vivacious designer and daughter of company founder John Laurysen as she and the team have worked to get both the showroom opened and an expanded production factory built amid construction delays and circumstances that have repeatedly hampered the move. Article content Article content Article content Article content 'It just seemed that at every turn there was something,' Castrucci says. Article content The new showroom on Colonnade Road opened May 2, about a year later than she first thought and with some finishing details still a month or two away from completion. The factory in Carleton Place, meanwhile, began expansion in 2022 to accommodate the Carp Road factory equipment and then some, jumping from 23,000 to 110,000 square feet, about 87,000 of which will be for production with the rest for offices and another showroom. It's also about a year behind schedule and now expected to be complete by the end of this year. Article content It's fitting, perhaps, that such change is happening as Laurysen celebrates the milestone of its 55 th anniversary, although that was not the intention. The move has been years in the making. Article content Article content Laurysen at 55 Article content The business was born of necessity. Founder John Laurysen, who had picked up cabinet making skills in the Dutch army, emigrated from The Netherlands in 1960 and initially found work for local kitchen companies. When he was let go on his birthday in 1970 and with a family to support, a couple of customers followed, saying they had signed a contract with him, therefore he needed to be the one making their cabinets, Castrucci says. Article content Article content Article content Two years later, the business relocated to Carp Road and built a 10,000-square-foot factory while the family and a small office found a home in the house on the property. Article content Castrucci and her brother Bill Laurysen spent summers as children — 'younger than what's allowed now,' she says — helping out and gradually learning the business, which they now run (she's CEO and he's COO), along with Bill's sons Corey and Michael Laurysen. Article content
