Latest news with #LeRelaisdel'Entrecote
Sydney Morning Herald
a day ago
- Business
- Sydney Morning Herald
Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails
During weekday happy hour (4-7pm) there will be $2 escargots and oysters, while the lunch and dinner carte lists Toulouse sausage with pomme puree, a mushroom and truffle vol-au-vent, seafood platters and French onion soup. Steak frites are having a bigger moment than usual in the CBD, with 24 York opening on July 23 and taking inspiration from Le Relais de l'Entrecote in France, which has successfully leant on the dish for more than half a century. Bouillon l'Entrecote at Circular Quay is another go-to venue for French-style steak and chips. 'Our focus won't be on steak,' says Parker of the opening menu at Loulou Martin Place. However, with steak frites one of the best sellers at the Milsons Point restaurant, it still features on the menu, along with a version encased in a baguette. 'We want to bring that feeling of a neighbourhood restaurant across to the city,' says Parker said. Plans are underway for the brand's further expansion, too. Later this year, a fast version of Loulou Bistro will open at the Qantas Domestic Terminal at Sydney Airport.
The Age
a day ago
- Business
- The Age
Loulou Bistro opens at Martin Place with a steak frites sandwich and happy-hour snails
During weekday happy hour (4-7pm) there will be $2 escargots and oysters, while the lunch and dinner carte lists Toulouse sausage with pomme puree, a mushroom and truffle vol-au-vent, seafood platters and French onion soup. Steak frites are having a bigger moment than usual in the CBD, with 24 York opening on July 23 and taking inspiration from Le Relais de l'Entrecote in France, which has successfully leant on the dish for more than half a century. Bouillon l'Entrecote at Circular Quay is another go-to venue for French-style steak and chips. 'Our focus won't be on steak,' says Parker of the opening menu at Loulou Martin Place. However, with steak frites one of the best sellers at the Milsons Point restaurant, it still features on the menu, along with a version encased in a baguette. 'We want to bring that feeling of a neighbourhood restaurant across to the city,' says Parker said. Plans are underway for the brand's further expansion, too. Later this year, a fast version of Loulou Bistro will open at the Qantas Domestic Terminal at Sydney Airport.
