30-06-2025
Beloved trendy restaurant chain famed for pan-Asian dining and cocktails closes down all sites in blow to high street
A BELOVED pan-Asian restaurant known for its trendy dining and cocktails is closing all its locations, dealing a major blow to the high street.
PEACH, a restaurant group based in East Hertfordshire, has annonced the immediate closure of both its sites after five years of serving customers.
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Founders Dan Knowles and Leigh Keates launched the business in 2020, with branches in Bishop's Stortford and Hertford.
The pair gave no reason for the closure but said in a statement: "With great sadness, we want to let you know that both restaurants have now closed.
"This was not an easy decision and certainly not one we took lightly.
"We are incredibly grateful for the support, kindness and loyalty you've shown us over the years - it has meant everything."
The PEACH owners have confirmed that all future bookings and private hires at both restaurants have been contacted regarding the closure.
Fans of the popular dining and cocktail spots have taken to social media to express their sadness over the closures.
"Hugely sad to read this - always my go to place to in Hertford," wrote one user.
Another commented: "Hertford will miss you.
"Sending you lots of love and luck for your next chapter."
A third said: "So sad to see this! You really will be missed!"
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"Sad to see another independent business closing down," a fourth added.
It comes after a popular fast food chain has announced it is closing all of its restaurants, after over a decade in business.
The restaurant's final two venues shut their doors for the last time on Sunday, with the owner declaring that running the eateries was "no longer viable".
Chick 'n' Sours has closed its restaurants in Haggerston and Seven Dials in London, after hanging on "as long as we could".
However, fans of the chicken shop will be pleased to know that it will continue its residencies at the Roof East and Corner Corner food halls.
Chick 'n' Sours will also still be available on Deliveroo, with the brand also appearing at UK festivals and live music events.
Co-founder David Wolanksi wrote on Instagram: 'We do what we do because we love it, fuelled by passion and a desire to provide guests with awesome food and memorable dining experiences.
"But that's no longer enough these days.
'We hung in there as long as we could but I'm afraid we've now reached the point where operating the two restaurants just isn't viable anymore and it makes no commercial sense to continue.
"The casual dining restaurant model is broken, but that's for another post.'
