Latest news with #Leila
Broadcast Pro
2 days ago
- Entertainment
- Broadcast Pro
Lyrical documentary ‘From Abdul to Leila' to screen in Berlin
The film traces Leila, a French-Iraqi woman, who after an accident and years in exile, reconnects with her dissident father by learning Arabic and singing her story. French-Iraqi musician and filmmaker Leila Albayaty will present her lyrical documentary From Abdul to Leila at a special screening in Berlin on July 22 at 7 PM, hosted at Divan (Arabic Kulturhaus). The event will be followed by an exclusive Q&A session with the director herself. The deeply personal film traces Albayaty's search for her lost Arabic identity, a journey set in motion by music passed down from her Iraqi father, Abdul. After surviving a traumatic accident that left her with memory loss and enduring years of exile, Leila returns to her family home in the south of France. There, she confronts both her father's past, marked by the Iraq war, and her own fragmented identity. Determined to understand where she comes from, she begins learning Arabic and sets to music the poems Abdul once wrote for her. Through this act of artistic and linguistic reconnection, long-buried memories begin to resurface. From Abdul to Leila follows the emotional and physical odyssey of a woman who reclaims her story through music. As Leila travels from France to Iraq and Cairo, the narrative unfolds through intimate moments, blending documentary realism with poetic musicality. The film reveals her evolving relationship with her father, her struggle to overcome personal trauma, and her growing love for the Arabic language and culture. The documentary has already received critical acclaim, winning the Best Documentary Award at the Arab Film Festival Rotterdam and the Annual Aarhus Film Festival in Denmark, along with the Grand Jury Prize at the Tetouan Mediterranean Film Festival. The film was made possible with support from several cultural institutions, including Die Beauftragte der Bundesregierung für Kultur und Medien (BKM), the Centre du cinéma et de l'audiovisuel de la Fédération Wallonie-Bruxelles, Medienboard Berlin Brandenburg, the Arab Fund for Arts and Culture (AFAC), the Doha Film Institute, Filmkunstering, the Goethe Institute of Cairo, and the French Institute of Tunis. It also participated in prominent industry platforms such as the Dubaï Film Connection, Sarajevo Cinelink Work in Progress and Medimed Barcelona. From Abdul to Leila is not only a rediscovery of heritage but a powerful reflection on family, memory, displacement, and the healing power of music.
The Citizen
12-07-2025
- Sport
- The Citizen
Rolling for joy: Inside the heart of the Krugersdorp bowls community
Hooked on bowls? Two passionate players reveal what makes lawn bowls so addictive – from strategy and socialising to surprising health benefits. Leila Snyman (20) and Chanelle van Zyl (41) are members of the Krugersdorp Bowling Club, bringing almost 15 years of combined experience. Leila loves the feeling when she steps onto the green early morning to play in a competition. 'It's such a social sport where you get to meet and connect with new people. It is also relaxing and suitable for everyone, regardless of age or skill level. It's easy to learn but challenging to remain consistent, which keeps it exciting. I encourage people to play because it offers so much more than just competition. It's a great way to stay active, enjoy the outdoors and meet others with the same passion,' she said. Although still a student, she trains around two to three times a week. She also won gold at the Bowls South Africa U30 Masters. 'This qualified me for junior Protea Colours and I am proud to represent South Africa at the U25 World Indoor Bowls Championships in Ireland this December.' For Leila, her playing style was described as balanced and strategic. She said she focuses on consistency and adapting to the situation, whether it's drawing close to the jack or playing a controlled weighted shot when needed. On top of that, Leila remains calm in stressful situations and plans her every move carefully. 'It is more than just a sport, it's a lifelong passion. It teaches patience, focus and resilience, while also creating friendships that can last a lifetime. Whether you're competing at a high level or just playing for fun, bowls bring people together in a unique and meaningful way. It's a game of skill, strategy and heart, and there's always something new to learn every time you step on the green,' she expressed. Chanelle, who is wheelchair-bound, plays bowls because she loves participating in sports due to her competitive nature. She said lawn bowls is very inclusive and disabled people can play with or against able-bodied people. Like Leila, she enjoys being outside when playing and the social aspect of lawn bowls. As far as achievements are concerned, Chanelle was also chosen to represent South Africa in the invitational team at the fifth International Bowls for Disabled (IBD) World Championships hosted by Ekurhuleni in May last year. 'I work full time in the week, so I only train and participate in socials on Saturdays and Sundays. I would describe my playing style as focused and determined – all with a smile, of course,' she concluded. At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
Scientific American
12-07-2025
- General
- Scientific American
Math Puzzle: How Many Handshakes?
Leila and Sahar are attending a dinner party with four other couples. Each attendee knows their partner, but they may or may not know anyone else there. Before the five couples sit down to eat, anyone who doesn't know each other shakes hands. After everyone sits, Leila makes an observation to the table: 'I just noticed that no two of you shook hands the same number of times.' How many hands did Leila and Sahar each shake? (Martin Gardner previously included a variation of this puzzle, attributed to mathematician Lars Bertil Owe, in his Mathematical Games column in the May 1973 issue of Scientific American.)
Newsweek
07-07-2025
- General
- Newsweek
Labrador Gets Soft Crate, Owners Instantly Regret Their 'Good Idea'
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. The owners of a Labrador retriever named Leila thought it was a good idea to buy their pup a soft crate, but immediately changed their mind once she stepped foot into it. In a viral Instagram video shared in April under the username @sugarrushtails, the posters recall "that time we thought a soft crate for a Lab [Labrador retriever] puppy was a good idea..." as their pup Leila is seen rolling on the floor with her crate non-stop. "This will never be old," the caption says. The American Kennel Club (AKC) explains that crate training can make life a lot easier for both dogs and their owners, and should be carried out as soon as you get your pup home. Crates help dogs deal with stress during emergencies. They are a great self-soothing tool for dogs who deal with anxiety, or for pups who become distressed during events like thunderstorms, constructions or fireworks. They are also just a great place to escape when life gets too chaotic or scary, and they can be a comforting place to sleep when your pup is confronted with a challenging situation like the arrival of a baby or a new pet. There are different kinds of dog crates available and which one you should buy depends on your dog's physical characteristics as well as their personality. Plastic crates are cheap, lightweight and easy to carry around, but they are also low on airflow and that can cause a dog to overheat in hot weather. Metal ones have high airflow, and allow your pup to see around them, making them feel more comfortable, but they can also rust, or damage your pup's teeth if they have the bad habit of chewing things off. Soft-sided crates like the one in the clip are lightweight and easy to travel with, but they are not durable, and are very easy to escape. A stock image shows a chocolate Labrador retriever puppy inside a crate. A stock image shows a chocolate Labrador retriever puppy inside a crate. getty images The video quickly went viral on social media and it has so far received over 13 million views and 559,529 likes. One user, Iambrandilokey, commented: "I actually used to put my husky in one of these when she wanted to go outside and I was doing stuff she's a runner so when she's out she has to be on a leash and I put her in that she can't run she just rolls around the yard." Jennyu_repay said: "Ma'am that's a college student's laundry basket." Livingluxewithlauren added: "Gentle parenting is for gentle children." Newsweek reached out to @sugarrushtails for comment via Instagram chat. We could not verify the details of the case. Do you have funny and adorable videos or pictures of your pet you want to share? Send them to life@ with some details about your best friend and they could appear in our Pet of the Week lineup.
Time Out
02-07-2025
- Entertainment
- Time Out
5 new restaurants in Singapore to check out this July 2025
New restaurant chatter might have quietened down a little these days, but July is still bringing some seriously exciting arrivals to Singapore's food scene. This month, beloved stalwart Cherry Garden returns as Cherry Garden by Chef Fei, fronted by the two-Michelin-starred maestro from Guangzhou. In Chinatown, Leila is turning heads with its bold Middle Eastern and Mediterranean fare, paired with cocktails that invite you to stay on till late. Over at Marina Bay Sands, feast sky-high at the hotel's newest Chinese fine-dining destination where refined Cantonese dishes meet a full-on Gong Fu tea ceremony led by an acclaimed tea master. Sushi lovers, don't miss Keijo, a serene Edomae-style omakase that puts vinegared rice front and centre. And on Ann Siang Hill, a unique modern Australian bistro concept is the latest buzz in town, thanks to its hidden underground bar. Ready your appetite – these are July's must-try new openings. Explore Singapore's 2025 restaurant openings by month: New restaurants in January New restaurants in February New restaurants in March New restaurants in April New restaurants in May New restaurants in June Find out which are the best new restaurants that opened in Singapore this year. 1. Cherry Garden by Chef Fei After a major glow-up, 38-year-old Cherry Garden at Mandarin Oriental returns with a brand-new identity and a Michelin-starred name behind the kitchen. Now known as Cherry Garden by Chef Fei (behind two-Michelin-starred Jiang by Chef Fei in Guangzhou), the restaurant reopens on July 2 with a refreshed menu that combines the best of Cantonese and Teochew cuisine – think seafood signatures, handcrafted dim sum and the like. Chef Fei hails from Chaoshan, Guangdong, so it's no surprise that his signature dish is wok-fried lobster swimming in a tangy broth of basil and pickled mustard greens – ingredients representative of the region. Other highlights include a fiery toss-up of wagyu beef with Sichuan peppercorns and chilli, or for something milder on the palate, the delicate Crucian Carp congee served with an array of condiments. Cherry Garden's interiors are just as elegant, with wooden details, textured stone walls and design elements that call back to China's traditional courtyards. Address: 5 Raffles Ave, Mandarin Oriental Singapore, Level 5, Singapore 039797 Opening hours: Daily noon-2.30pm, 6pm-10pm Expect to pay: From $138 per person for the lunch set menu. 2. Leila Singapore Chinatown's competitive food scene welcomes a bold entrant. Resto-bar Leila is the newest addition to Teck Lim Road, and the swanky joint promises vibrant plates chock full of flavour, drawing inspiration from Middle Eastern cuisine as well as the Meditarannean and Balkans. Sink your teeth into grilled halloumi skewers with za'atar and honey, or order up a plate of Ku-Bye-Nye, the restaurant's take on Arabic beef tartare with sumac aioli. The kitchen also takes pride in its house-made breads, grilled meats and seafood specialties, but rivalling the food menu is a stacked drinks list that invites you to stay on till late. Mediterranean flavours take over the cocktail menu, and you can either order up a classic tipple or go bespoke. Wine lovers will be pleased to see a sprawling menu with labels sourced from across Southern France, Italy, Spain and Greece. Address: 12 Teck Lim Rd, Singapore 088390 Opening hours: Tue-Sun 6pm-1am Expect to pay: Around $80 per person for sharing dishes and drinks. 3. Jin Ting Wan Marina Bay Sands is home to a couple of sky-scraping dining venues like Spago, LAVO and CÉ LA VI. These all serve Western nosh, but new contender Jin Ting Wan (金蜓湾) is here to bring some fresh variety with its Chinese menu, starting July 23. The restaurant is perched 55 floors up in Marina Bay Sands' Tower 1, and is dubbed Singapore's highest Cantonese restaurant. Helming the kitchen is Executive Chef Albert Li – whose resume includes Michelin-starred establishments across China, like Imperial Treasure Fine Chinese Cuisine in mainly refined, modern takes on classic Yue (Cantonese) cuisine, with occasional references to Teochew, Hakka, and Shun De cooking styles. Chef Li's signature duck with black pepper is slow-roasted over lychee wood and served atop house-made pandan bread, while his seasonal drunken mantis shrimp are marinated Teochew-style in huadiao wine, citrus peel and preserved plum for a glossy, 'candied' texture. But it's not just about the food. There's a full Gong Fu tea ceremony led by Tea Master Jacky from Wynn Palace Macao and the Grand Lisboa Hotel, showcasing a jaw-dropping spread of Chinese tea – seven categories and 80 varietals to be exact. Address: 10 Bayfront Ave, Marina Bay Sands Singapore, Tower 1, Level 55, Singapore 018956 Opening hours: Open for lunch and dinner daily Expect to pay: A full menu with prices has not yet been released. Check out Jin Ting Wan's website for the latest updates. 4. Keijo If you're wondering what happened to Shinji by Kanesaka at Carlton Hotel, the one-Michelin-starred joint has since made way for Keijo, which quietly opened back in April. Head Chef Naoya Nakamura and Chef Andrew Lin offer an Edomae-style omakase experience for guests with the usual suspects of sushi, sashimi and seasonal washoku dishes, except they've given themselves an added task: to let the rice do the talking instead. Shari (vinegared rice) plays a revered role in omakase, and Keijo exclusively uses Tsuyahime grains from Yamagata Prefecture, which is fine-tuned to precision for each individual cut of fish. To top it all off, this rice-obsessed philosophy doesn't just stop at the main dishes, but spills over into curated sake flights and rice-based desserts which switch up by the season. Address: 76 Bras Basah Rd, Carlton Hotel Singapore, Lobby, Singapore 189558 Opening hours: Mon-Sat noon-3pm, 6pm-10.30pm Expect to pay: From $98 to $268 for lunch, and from $198 to $398 for dinner. 5. Club Street Laundry Tranquil by day, buzzy by night – Ann Siang Hill and Club Street are home to some of the best-kept secrets of Singapore's food and drink scene. This year, the trendy locale welcomes an Australian bistro and hidden underground bar, taking over the corner unit at the famous three-way intersection beside Ann Siang Hill Park. If you're looking for a place to people-watch, Club Street Laundry fits the bill perfectly. The breezy, open-concept bistro has high tables perched along walkways, staring out at the charming shophouses around the neighbourhood. The menu is positioned as modern-Australian, but really, Chef Justin Hammond (previously from Neon Pigeon and Underdog Inn) works his way around any and every flavour profile just fine, with dishes based off his travels around the world. Think beef cheeks with ahi verde over buttery mash ($33); grilled sea bream in a rich lemon-caper sauce ($31); and charred leeks ($15) inspired by a nostalgic childhood dish of stuffed chicken and leeks. After dinner, head down to Hup San Social Club – a 12-seater bar below the restaurant – for banging cocktails by award-winning bartender June Baek.
