Latest news with #LidiaBastianich
Boston Globe
5 days ago
- Entertainment
- Boston Globe
Anne Burrell's cause of death ruled a suicide
Advertisement The police were investigating her death as a possible drug overdose, according to an internal document viewed by the New York Times that said she was 'discovered in the shower unconscious and unresponsive surrounded by approximately (100) assorted pills.' Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. Enter Email Sign Up As a mentor to rookie cooks on the show she hosted, 'Worst Cooks in America,' Burrell shared her exacting culinary techniques - and her exuberant personality. She got her start on the network as a sous chef on 'Iron Chef America' and went on in 2008 to host her own show, 'Secrets of a Restaurant Chef,' which ran for nine seasons. Over the decades, she appeared on a slew of shows including 'Chef Wanted,' 'Chopped' and 'Food Network Star.' Most recently, she appeared on the competitive cooking show 'House of Knives,' which debuted in March. Advertisement According to news reports, Burrell had recently taken up comedy improv. The night before she died, according to reports, she had performed at the Second City New York in Brooklyn alongside fellow students of its classes. Following her death, her family released a statement calling her 'a beloved wife, sister, daughter, stepmother, and friend.' 'Though she is no longer with us, her warmth, spirit, and boundless love remain eternal,' it read. Burrell was born in New York and trained at the Culinary Institute of America and the Italian Culinary Institute for Foreigners. She worked at New York's Felidia restaurant, under the famed chef Lidia Bastianich, and got her start as a TV personality as a sous chef to Mario Batali on the 'Iron Chef' competition. (Batali was later accused of sexual harassment, and he and his former partner Joe Bastianich agreed in 2021 to pay a total of $600,000 to at least 20 women and men who said they were sexually harassed while they worked at Manhattan restaurants owned by the Batali-Bastianich group.) In 2021, she married Stuart Claxton, a marketing executive. Other survivors include her mother; a sister; and a stepson. In her 2013 cookbook, 'Own Your Kitchen: Recipes to Inspire & Empower,' Burrell wrote that she considered herself a cook at heart more than a TV personality. 'It doesn't matter how many shows I have or how many books I write, cooking is in my soul and if the shows and all the celebrity stuff disappeared tomorrow, I'd go right back into the kitchen and pick up my wooden spoon and start cooking,' she wrote. 'It's just who I am.' Advertisement
Yahoo
21-06-2025
- Entertainment
- Yahoo
Food Network Star Anne Burrell's Net Worth at the Time of Her Death
Food Network Star Anne Burrell's Net Worth at the Time of Her Death originally appeared on Parade. Anne Burrell is one of the most beloved celebrity chefs in America, and her net worth reflects her talent. Keep reading to find out what to know about the Food Network star's net worth: 🎬 SIGN UP for Parade's Daily newsletter to get the latest pop culture news & celebrity interviews delivered right to your inbox 🎬 Anne Burrell got her start in the culinary world after enrolling in the Culinary Institute of America, from which she graduated in 1996. She attended the prestigious cooking school after earning a degree in English and Communications from Canisius College in Buffalo, N.Y. After graduating from the CIA, Burrell continued her education at the Italian Culinary Institute for Foreigners in Piedmont. After her Italian education, she began working in fine dining in New York City and famously cooked under legendary chef Lidia Bastianich at Felidia. Burrell's net worth was estimated to be around $4 million, according to Celebrity Net Worth. Burrell starred and appeared on numerous food shows, including The Next Iron Chef, Secrets of a Restaurant Chef, The Best Thing I Ever Made, Iron Chef America: The Series, Chef Wanted With Anne Burrell, Chopped, Guilty Pleasures, Rachael Ray, The Best Thing I Ever Ate, BBQ Brawl: Flay V. Symon, Beat Bobby Flay and most recently, House of Knives. Additionally, she is best known for co-hosting Food Network's Worst Cooks in America, which began airing in 2010. Burrell's family announced her death in a statement on June 17, 2025. 'Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered," her family said via People. "Anne's light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal." As of June 2025, her cause of death is unknown. However, according to TMZ, she was found unresponsive inside her Brooklyn home. A rep for the NYC Fire Department told the outlet that the person who called 911 told the operator "Anne went into cardiac arrest." Related: Anne Burrell Uploaded Last Instagram Post 5 Days Before Sudden Death Food Network Star Anne Burrell's Net Worth at the Time of Her Death first appeared on Parade on Jun 17, 2025 This story was originally reported by Parade on Jun 17, 2025, where it first appeared.
Yahoo
19-06-2025
- Entertainment
- Yahoo
Food Network Icon Anne Burrell Dies At 55
Celebrity chef Anne Burrell, known for her spiky platinum hair and vibrant personality, has died at the age of 55. The Food Network star passed away on June 17, 2025, at her Brooklyn home. Loved by fans and colleagues alike, Burrell's culinary influence and radiant presence left an indelible mark on the world of food and television. Born in Cazenovia, New York, on September 21, 1969, Burrell fell in love with cooking early on, inspired by her mother's homemade meals and the influence of TV legend Julia Child. She first earned a degree in English and Communication at Canisius College before enrolling at the Culinary Institute of America, from which she graduated in 1996. Her deep passion for Italian cuisine took her to the Italian Culinary Institute for Foreigners, where she immersed herself in the country's culinary philosophies. Upon returning to New York City, she worked in top-tier kitchens, including Felidia with Lidia Bastianich and Savoy in SoHo, where she mastered Mediterranean flavors. Eventually, she began teaching at the Institute of Culinary Education before stepping into the spotlight on television. Food Network viewers first met Burrell as a sous chef on "Iron Chef America," where her energy and skill earned her a devoted following. In 2008, she launched her own Emmy-nominated show, "Secrets of a Restaurant Chef," which ran for nine successful seasons. Burrell also became a mainstay on "Worst Cooks in America," where her spirited mentorship helped culinary novices find confidence in the kitchen. She continued her television run with appearances on "Chopped," "Chef Wanted," "Food Network Star," and most recently, "House of Knives," which premiered in March 2025. Her career was marked by passion, laughter, and an unmistakable flair. "I feel so lucky to be able to share my true passion in life with others," Burrell once shared. Burrell married Stuart Claxton on October 16, 2021, after meeting him on Bumble in 2018. Speaking to PEOPLE at City Harvest's 40th Anniversary Gala in 2023, she shared, "I have to say, I love being married. We're together all the time because Stuart works from home. It's the being together all the time, but it's also the adventure together." Beyond her culinary fame, Burrell was also known for her philanthropy. She served on the advisory board for the Garden of Dreams Foundation, was an ambassador for the Juvenile Diabetes Research Foundation, and contributed to City Harvest's Food Council. Her two cookbooks, "Cook Like a Rock Star" and "Own Your Kitchen," both inspired home chefs nationwide. Anne Burrell is survived by her husband, Stuart Claxton, and his son, Javier; her mother, Marlene; her sister, Jane; her children, Isabella, Amelia, and Nicolas; and her brother, Ben. Her family shared a touching statement to PEOPLE following her passing. They said, 'Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered. Anne's light radiated far beyond those she knew, touching millions across the world.' The statement continued, 'Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.' Burrell made her final Instagram post four days before her death. In the post, she shared a picture of herself and the Green Lady of Brooklyn, Elizabeth Eaton Rosenthal, all smiles as they posed. In the post's caption, Burrell Anne, "I ran into @greenladyofbrooklyn in my neighborhood today!! I'm not going to lie- I have been keeping an eye out for her. I may or may not have followed her down the street for a minute. She is just lovely!!!" Following Burrell's death, many of her fans shared condolence messages in the comment section of her last Instagram post. One person wrote, "The culinary world has lost a bright shining star. Remember her and the pen marks on the fingers if they didn't hold the knife, right? As a woman who went to culinary school and worked in the industry, she was such an amazing example of talent, passion for food and empowerment. This news is so sad. However, if any consolation can be had is that she made a huge impact on the industry she just got a great chef!!" Another person added, "RIP ANNE! I can't believe this! We lost a good one!" A third fan shared, "Rip Anne. You brought so much light to Food Network. Worst Cooks is still one of my favorite shows."
Yahoo
17-06-2025
- Entertainment
- Yahoo
Food Network Star Anne Burrell, Host of Worst Cooks in America, Dead at 55
Chef and TV personality Anne Burrell, whose many Food Network appearances included hosting Worst Cooks in America, has died at the age of 55. Burrell died Tuesday at her Brooklyn home, her family confirmed in a statement to People: 'Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered. Anne's light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal.' (No cause of death has been announced.) More from TVLine TVLine Items: Wizards of Baking Renewed, Gladiator II on Paramount+ and More Valerie Bertinelli Dropped From Food Network's Kids Baking Championship: 'I Was Basically Ghosted' Bobby Rivers, TV Personality and Food Network Alum, Dead at 70 A native of New York, Burrell attended culinary school before working in several restaurants, including as the sous chef at famed chef Lidia Bastianich's New York restaurant Felidia. After working with chef Mario Batali, he brought Burrell on to serve as one of his sous chefs on Iron Chef America in 2005, and she returned several times thereafter. Burrell went on to become a Food Network staple, appearing on shows like Chopped and The Best Thing I Ever Ate. In 2010, Burrell co-hosted a new Food Network competition series, Worst Cooks in America, which features hapless home cooks trying to improve under the supervision of trained chefs. Worst Cooks has gone on to run for 28 seasons, with Burrell paired up with a rotating set of chef mentors. Burrell stepped away from the show, though, for this year's Season 28, with Antonia Lofaso taking over as mentor. Burrell's other Food Network appearances include The Next Iron Chef (where she finished fifth in Season 4), Secrets of a Restaurant Chef and Chef Wanted With Anne Burrell, which she hosted for three seasons. TV Stars We Lost in 2025 View Gallery39 Images Best of TVLine 'Missing' Shows, Found! Get the Latest on Ahsoka, Monarch, P-Valley, Sugar, Anansi Boys and 25+ Others Yellowjackets Mysteries: An Up-to-Date List of the Series' Biggest Questions (and Answers?) The Emmys' Most Memorable Moments: Laughter, Tears, Historical Wins, 'The Big One' and More
CBC
05-06-2025
- Entertainment
- CBC
What to cook in June: Market-to-table recipes that nail 'the Martha Stewart aesthetic'
Searches for the "Martha Stewart aesthetic" are up 2,899% on Pinterest, alongside rising interest in "garden to table" and "fresh summer" recipes. If you're dreaming of a Martha Girl Summer, this list is your guide to easy, beautiful market-to-table meals. Whether you're bringing home bundles of asparagus or pints of strawberries, we've got plenty of ideas for turning your haul into something delicious — including cost-saving recipes that blend pantry staples with what's in season now. And if you end up with extra, homemade preserves are an easy, budget-friendly way to make your produce last — and a great weekend activity to do with friends. If you're hosting during this fruit-forward month, focusing on seasonal ingredients instantly gets you that Martha aura. Consider our rhubarb shrub martini, which is light, tangy and a little unexpected. For dessert, leave lots of room! A trendy cake grazing board might be ideal when there are this many gorgeous strawberry and rhubarb treats to choose from. Or keep it very simple and crowd-pleasing with Lidia Bastianich's no-bake berry tiramisu — it never misses. Asparagus, prosciutto and parmesan turnovers Grilled radicchio salad with tahini and chive dressing Loubia bil zeit Berry tiramisu Strawberry rhubarb custard tart Rhubarb shrub Mango vanilla mousse
