Latest news with #Lindt
The Sun
2 days ago
- Entertainment
- The Sun
Shoppers hail ‘amazing' new Lindt chocolate bar inspired by beloved dessert
LINDT has launched a brand new dessert-inspired chocolate bar, and shoppers can't get enough of it. The Swiss chocolatier's Creation offering is an infusion of luxurious milk chocolate and a classic French pudding. 1 The Lindt Creme Brûlée chocolate bar is filled with a creamy custard with chunks of caramelised sugar pieces. One savvy shopper shared a snap of the find in Lidl and sparked excitement with others on Snack Reviews Facebook. He wrote: "Lindt Creation Creme Brulee bar with smooth Swiss milk chocolate, creamy Creme Brulee-flavoured filling, and crunchy caramel pieces. "It's like a dessert and a chocolate bar in one, spotted at Lindt store." One wrote "Look at that bad boy." "How much please, these look amazing," said another. Others tagged friends in the post to spread the love. Crème brûlée is a French favourite, known for its rich custard base topped with a thin, crisp layer of caramelised sugar. The custard is typically flavored with vanilla and baked slowly in a water bath to achieve its smooth texture. The delicious chocolate bar was found in the new Lindt store in London. The Piccadilly store opened in March this year to celebrate the brand's 180th anniversary. The 2,800 square foot site, opposite Piccadilly Circus tube station and features a ceiling decorated with copper mesh cocoa pods. Stefan Bruderer, master chocolatier at Lindt & Sprüngli, described the new store as a "feast and vision for the senses". Customers can also pick up a host of London-themed gifts including bespoke tins and themed chocolate sleeves. A Dubai-style pack of Lindt chocolate pralines is also selling exclusively at the store, with a 90g pack costing £14. There is also a Lindt pick 'n' mix station where visitors can choose from every possible flavour of Lindor ball - including rare ones like Matcha, Raspberry and Cream and Blood Orange. Shoppers went mad for an "incredible" new flavour Lindor ball based on a classic British biscuit. They posted an image of the new Lindor limited edition shortbread and captioned it: "Lindor Milk chocolate with shortbread pieces and a smooth melting filling! "These are incredible, now available at Lindt store." Over 6000 people have liked the post and almost 6000 have commented, with one saying they were "on a mission" to find them. Another wrote: "Need to head to Lindt shop at Livingston to try these." "Love this flavour," said another. "What are they doing to us, these need trying!!" exclaimed someone else. "These would be so good!!!" wrote another fan. How to save money on chocolate We all love a bit of chocolate from now and then, but you don't have to break the bank buying your favourite bar. Consumer reporter Sam Walker reveals how to cut costs... Go own brand - if you're not too fussed about flavour and just want to supplant your chocolate cravings, you'll save by going for the supermarket's own brand bars. Shop around - if you've spotted your favourite variety at the supermarket, make sure you check if it's cheaper elsewhere. Websites like let you compare prices on products across all the major chains to see if you're getting the best deal. Look out for yellow stickers - supermarket staff put yellow, and sometimes orange and red, stickers on to products to show they've been reduced. They usually do this if the product is coming to the end of its best-before date or the packaging is slightly damaged. Buy bigger bars - most of the time, but not always, chocolate is cheaper per 100g the larger the bar. So if you've got the appetite, and you were going to buy a hefty amount of chocolate anyway, you might as well go bigger.
Scottish Sun
4 days ago
- Entertainment
- Scottish Sun
Luxury chocolate brand puts Scottish twist on new range – and fans are loving it
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) LUXURY chocolate makers Lindt have designed a sweet treat with a Scottish twish - shortbread. Scots are going absolutely mad after discovering the rare Lindor flavour hitting the shelves – and it features an ingredient close to the country's heart. Sign up for Scottish Sun newsletter Sign up 1 Lindt's Chocolates are now using shortbread The Swiss chocolate maker is renowned for its diverse flavours and vibrant packaging, and has recently launched a distinctive flavour drawing inspiration from the beloved Scottish biscuit. The chocolate boxes have been found in high street retailers, and enthusiasts are thrilled to snap them up. The limited edition delights arrive in a rich purple wrapper and co-ordinating box and take their cue from the humble shortbread. Lindt devotees are so captivated by the new launch, they've pledged to load up their shopping trolleys straight away before the goodies disappear. It is just one of a number of experimental new flavours the company has launched in recent months. A post uploaded on New Foods UK recently got fans buzzing, and sent them dashing to share their reactions. The post stated: 'New Limited Edition Shortbread Lindor! 'Milk chocolate with shortbread pieces and a smooth melting filling! 'These are incredible, now available at Lindt stores.' The limited-edition flavour won't stick around indefinitely so if you fancy a box, you'll need to move quickly. King Charles visits luxury vegan chocolate shop in Scotland The delights are being sold at £5.50 per 100g and have been characterised as 'milk chocolate truffles with shortbread pieces and a smooth melting filling'. As soon as the Lindt shortbread special went on sale, chocolate fans reacted in their droves. One person enthused: 'Love this flavour!' Meanwhile another added: 'Would have to try one. I love chocolate and I love shortbread, but not really keen on chocolate shortbread.' 'I'm going to need to stock up on these,' one person penned. Another remarked: 'Oh my, will have to look out for these.'
Japan Today
5 days ago
- Business
- Japan Today
Hershey and other chocolate makers hike prices as cocoa remains near record highs
By DEE-ANN DURBIN Here's the good news: The Hershey Co. says it's not raising prices for Halloween candy this year. But here's the bad news: Hershey and other chocolate makers are continuing to hike prices, saying a volatile cocoa market gives them no choice. Hershey, the maker of Reese's, Whoppers, barkThins and other chocolate candies, said Wednesday that it will be raising U.S. retail prices later this fall. In some cases, pack sizes will get smaller; in others, list prices will rise. The average price increase will be in the low double-digit percentages. 'This change is not related to tariffs or trade policies. It reflects the reality of rising ingredient costs including the unprecedented cost of cocoa,' Hershey said in a statement. Hershey stressed that the price increases won't apply to products specially packaged for Halloween. On Tuesday, Swiss chocolatier Lindt said it raised prices by 15.8% in the first half of this year. The company said it was able to offset some of the higher cost of cocoa with long-term contracts but had to pass much of it on to consumers. 'The development of the global chocolate market in the first half of 2025 was a continuation of what we saw in 2024, with cocoa prices remaining close to record highs,' said Adalbert Lechner, Lindt's CEO, in a conference call with investors. Cloetta, a Swedish confectionary company, told investors last week that it raised chocolate prices in the second quarter. And Nestle raised U.S. prices for products like Toll House chocolate chips in the spring. Cocoa prices have more than doubled over the past two years due to poor weather and disease in West Africa, which supplies more than 70% of the world's cocoa. Cocoa futures, which are binding contracts for a specific quantity of cocoa, stood at $7,380 per metric ton on Wednesday, according to the International Cocoa Organization, which releases a daily average of prices in London and New York. That's down from December's peak of $11,984, but it's still 121% higher than two years ago. And the situation remains volatile. According to the International Cocoa Organization, prices surged in early June on concerns about production in Ivory Coast but eased on optimistic forecasts for production in Ghana and Latin America. They rose again in late June after heavy rains in West Africa, which could worsen the outbreak of diseases that harm crops. 'It's almost a bit dangerous to comment on this because it's changing so fast,' Cloetta Chief Financial Officer Frans Ryden said last week in a conference call with investors. 'This is something that's moving hugely up and down all the time.' Meanwhile, prices have been rising on store shelves. The average unit price of a chocolate bar in the U.S. in July 2021 was $2.43, according to Nielsen IQ, a market research company. As of last week, it was $3.45, a 41% increase. That's hurting customer demand. Nielsen said unit sales of chocolate fell 1.2% in the year ending July 12. Tariffs could also impact U.S. prices. President Donald Trump threatened a 21% tariff on cocoa and other products from Ivory Coast in April, for example, but then paused the tariffs' implementation. The National Confectioners Association is asking the Trump administration to protect cocoa from tariffs. The group says the U.S. imports nearly $4.4 billion in chocolate, cocoa and candies each year, and the association's members export nearly $2 billion in American-made chocolates and candy annually. © Copyright 2025 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission.
Chicago Tribune
6 days ago
- Business
- Chicago Tribune
Hershey and other chocolate makers hike prices as cocoa remains near record highs
Here's the good news: The Hershey Co. says it's not raising prices for Halloween candy this year. But here's the bad news: Hershey and other chocolate makers are continuing to hike prices, saying a volatile cocoa market gives them no choice. Hershey, the maker of Reese's, Whoppers, barkThins and other chocolate candies, said Wednesday that it will be raising U.S. retail prices later this fall. In some cases, pack sizes will get smaller; in others, list prices will rise. The average price increase will be in the low double-digit percentages. 'This change is not related to tariffs or trade policies. It reflects the reality of rising ingredient costs including the unprecedented cost of cocoa,' Hershey said in a statement. Hershey stressed that the price increases won't apply to products specially packaged for Halloween. On Tuesday, Swiss chocolatier Lindt said it raised prices by 15.8% in the first half of this year. The company said it was able to offset some of the higher cost of cocoa with long-term contracts but had to pass much of it on to consumers. 'The development of the global chocolate market in the first half of 2025 was a continuation of what we saw in 2024, with cocoa prices remaining close to record highs,' said Adalbert Lechner, Lindt's CEO, in a conference call with investors. Cloetta, a Swedish confectionary company, told investors last week that it raised chocolate prices in the second quarter. And Nestle raised U.S. prices for products like Toll House chocolate chips in the spring. Cocoa prices have more than doubled over the past two years due to poor weather and disease in West Africa, which supplies more than 70% of the world's cocoa. Cocoa futures, which are binding contracts for a specific quantity of cocoa, stood at $7,380 per metric ton on Wednesday, according to the International Cocoa Organization, which releases a daily average of prices in London and New York. That's down from December's peak of $11,984, but it's still 121% higher than two years ago. And the situation remains volatile. According to the International Cocoa Organization, prices surged in early June on concerns about production in Ivory Coast but eased on optimistic forecasts for production in Ghana and Latin America. They rose again in late June after heavy rains in West Africa, which could worsen the outbreak of diseases that harm crops. 'It's almost a bit dangerous to comment on this because it's changing so fast,' Cloetta Chief Financial Officer Frans Ryden said last week in a conference call with investors. 'This is something that's moving hugely up and down all the time.' Meanwhile, prices have been rising on store shelves. The average unit price of a chocolate bar in the U.S. in July 2021 was $2.43, according to Nielsen IQ, a market research company. As of last week, it was $3.45, a 41% increase. That's hurting customer demand. Nielsen said unit sales of chocolate fell 1.2% in the year ending July 12. Tariffs could also impact U.S. prices. President Donald Trump threatened a 21% tariff on cocoa and other products from Ivory Coast in April, for example, but then paused the tariffs' implementation. The National Confectioners Association is asking the Trump administration to protect cocoa from tariffs. The group says the U.S. imports nearly $4.4 billion in chocolate, cocoa and candies each year, and the association's members export nearly $2 billion in American-made chocolates and candy annually.
The Hill
6 days ago
- Business
- The Hill
Hershey and other chocolate makers hike prices as cocoa remains near record highs
Here's the good news: The Hershey Co. says it's not raising prices for Halloween candy this year. But here's the bad news: Hershey and other chocolate makers are continuing to hike prices, saying a volatile cocoa market gives them no choice. Hershey, the maker of Reese's, Whoppers, barkThins and other chocolate candies, said Wednesday that it will be raising U.S. retail prices later this fall. In some cases, pack sizes will get smaller; in others, list prices will rise. The average price increase will be in the low double-digit percentages. 'This change is not related to tariffs or trade policies. It reflects the reality of rising ingredient costs including the unprecedented cost of cocoa,' Hershey said in a statement. Hershey stressed that the price increases won't apply to products specially packaged for Halloween. On Tuesday, Swiss chocolatier Lindt said it raised prices by 15.8% in the first half of this year. The company said it was able to offset some of the higher cost of cocoa with long-term contracts but had to pass much of it on to consumers. 'The development of the global chocolate market in the first half of 2025 was a continuation of what we saw in 2024, with cocoa prices remaining close to record highs,' said Adalbert Lechner, Lindt's CEO, in a conference call with investors. Cloetta, a Swedish confectionary company, told investors last week that it raised chocolate prices in the second quarter. And Nestle raised U.S. prices for products like Toll House chocolate chips in the spring. Cocoa prices have more than doubled over the past two years due to poor weather and disease in West Africa, which supplies more than 70% of the world's cocoa. Cocoa futures, which are binding contracts for a specific quantity of cocoa, stood at $7,380 per metric ton on Wednesday, according to the International Cocoa Organization, which releases a daily average of prices in London and New York. That's down from December's peak of $11,984, but it's still 121% higher than two years ago. And the situation remains volatile. According to the International Cocoa Organization, prices surged in early June on concerns about production in Ivory Coast but eased on optimistic forecasts for production in Ghana and Latin America. They rose again in late June after heavy rains in West Africa, which could worsen the outbreak of diseases that harm crops. 'It's almost a bit dangerous to comment on this because it's changing so fast,' Cloetta Chief Financial Officer Frans Ryden said last week in a conference call with investors. 'This is something that's moving hugely up and down all the time.' Meanwhile, prices have been rising on store shelves. The average unit price of a chocolate bar in the U.S. in July 2021 was $2.43, according to Nielsen IQ, a market research company. As of last week, it was $3.45, a 41% increase. That's hurting customer demand. Nielsen said unit sales of chocolate fell 1.2% in the year ending July 12. Tariffs could also impact U.S. prices. President Donald Trump threatened a 21% tariff on cocoa and other products from Ivory Coast in April, for example, but then paused the tariffs' implementation. The National Confectioners Association is asking the Trump administration to protect cocoa from tariffs. The group says the U.S. imports nearly $4.4 billion in chocolate, cocoa and candies each year, and the association's members export nearly $2 billion in American-made chocolates and candy annually.
