Latest news with #LobsterClub
Eater
14 hours ago
- Business
- Eater
A Former Michelin-Starred Restaurant Reopens for the Third Time
Fifteen East — the restaurant that originally opened in 2007 in conjunction with Marco Moreira of Tocqueville — has reopened yet again at 15 East 15th Street, at Fifth Avenue, in Union Square, this time with new ownership. The new partners are Jay Lim and Tasuku Murakami, former head chef at Sushi Azabu in New York and the Lobster Club from Major Food Group. It's the third revival (at least) of the Michelin-starred restaurant, which reopened in 2020 in the pandemic as an all-weather outside area that had sat 120 people for $145 per person. This new rendition, which opened on Tuesday, July 22 with a $235-per-person omakase, will showcase the use of sake kasu (sake lees), which is the rice byproduct from the sake brewing process in marinading fish — a time-tested technique. The experimentation will go beyond fish as the kitchen uses it with items like cheese and in the cocktail program. Two seatings can be reserved online, for 5:30 and 7:45 p.m.
Euronews
28-06-2025
- Entertainment
- Euronews
The most beautiful restaurants in the world have been unveiled
Prix Versailles, a prestigious global architecture award, has revealed its annual list of the world's most beautiful restaurants - and this year's picks are a feast for the eyes as much as the palate So, who made the cut? Top spot goes to Dubai's Gerbou, a sleek restaurant where traditional Emirati craftsmanship and cuisine meets modern design. With camel leather sofas, ghaf wood chairs, and fish-scale lighting echoing the coast, the space has been described as feeling both intimate and contemporary. Chef Ionel Catau's menu, featuring 70% locally sourced ingredients, reinterprets ancestral flavours with innovative flair - making Gerbou a feast for all the senses. Second place goes to Smoked Room in Dubai - a Michelin-star space with a sophisticated, moody aura. Black bricks have been used alongside mirrors and brass mesh, and its intimate semi-circular layout allows only 14 people at a time to enjoy the restaurant's Omakase experience. The top European entry is Lobster Club in Majorca, Spain - a contemporary sea club embodying the Mediterranean lifestyle. Designed by Sandra Tarruella and created by Juan Picornell of Grupo Cappuccino, the space features fluid dining zones around a central bar and a gorgeous panoramic terrace that blurs indoor and outdoor boundaries. In 6th place is Bouchon Carême in central Helsinki, a Finnish reinterpretation of the traditional Lyonnaise bouchon. Housed in a historic 1900 building, the restaurant preserves original features like exposed brick and cast-iron columns, while Studio Fyra's warm, natural décor creates a cozy atmosphere. Large rounded windows connect diners to the city, complementing Chef Hans Välimäki's menu of simple, timeless local dishes. Two Parisian gems claim the 7th and 8th spots on the list. In 7th place, Ladurée Rue Royale invites guests to step back into 1862 with its recent reopening, boasting a beautifully restored Belle Époque interior by Cordelia de Castellane. Walking through its salons - named Chantilly and Napoléon - is like entering Marie Antoinette's era, where delicate details and timeless elegance create a truly enchanting atmosphere. Right behind it at 8th place, Ducasse Baccarat transforms the former home of art muse Marie-Laure de Noailles. Interior architect Aliénor Béchu masterfully blends raw materials with shimmering crystal accents, while contemporary art and artisan furniture bathe the space in a play of light and shadow. An entry from the UK also makes the top 16 list with Julie's in London's Notting Hill, established in 1969 by interior designer Julie Hodges. The spot quickly became a favourite of actors, fashion icons, and royalty. Once a private gentlemen's club, the space is now open to all, featuring an alfresco terrace that celebrates its deep ties to West London's history and culture.
Time Out
13-06-2025
- Entertainment
- Time Out
Boston's best lobster roll is popping up in the West Village next week
It is, gloriously, lobster roll season yet again and if it's sweet lobster meat stuffed inside buttered bread with all of the accoutrements that you're after, we've got the summertime sandwich collab for you. As part of its ongoing Summer Sandwich Series, Edith's Sandwich Counter—the Williamsburg and West Village favorite for scratch-made sandwiches, bountiful bagels, serious slushies and more—is bringing one of New England's best lobster sandwiches to New York next week. Beginning on Wednesday, June 18, head to the counter's Charles Street and Lorimer Street locations to snag a Lobster Club (made with fresh lobster meat, Nueske's bacon, sliced avocado, iceberg lettuce, chopped chives and preserved lemon aioli on challah bread) from Saltie Girl, the beloved Boston-based restaurant and seafood bar renowned for their lobster rolls— Boston Magazine called theirs the best in all of Beantown—and other coastal delicacies. To wash down that stacked sammie, the Saltie Girl team will also be offering a refreshing AF-sounding Frozen Root Beer Float Slushie. Both the club sandwich and the frosty bev—"a perfect high-low pairing that screams summer," says organizers—will be available at both Edith's outposts while supplies last on Wednesday. The Saltie Girl pop-up is just the latest in Edith's wider sandwich series for the warm-weather season: the lunch counter previously partnered with popular Philly sandwich shop Middle Child in April and Raoul's sibling luncheonette Revelie for May. In July, Chicago's beloved Wiener Circle will take a spin at Edith's, with the seasonal series wrapping up in August with a special sandwich creation from New York's own noodle guru Ivan Ramen.
