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Yahoo
a day ago
- Business
- Yahoo
Edinburgh Michelin-starred chef shuts first restaurant he opened in the city
An Edinburgh Michelin-starred chef has announced the closure of the first restaurant he opened in the city. Stuart Ralston shared the news on social media that Aizle, a Michelin guide eatery on Charlotte Square, would close in the coming months. The chef, who won his first Michelin star earlier this year for one of his other Edinburgh restaurants, Lyla, wrote: "After an incredible decade, I have made the decision to close the doors to my first restaurant, Aizle. READ MORE: Moment Edinburgh BMW driver tears up grass at beauty spot with 'drifting' stunt READ MORE: West Lothian 'meat cleaver robber' flees with £2k as police launch major manhunt "Firstly, thank you to our amazing team that have moulded Aizle to what it is, to all the producers, and to our guests, we have loved having you. I look forward to continuing our path, together. "When I first opened Aizle on St Leonard's Street, I wanted to do something that would challenge me as a young chef, provide a place that people would choose to work in and serve food that would make people happy. "Over the past 11 years, we've moved homes, met brilliant people along the way, served some great food and together, built a restaurant to be proud of and had some incredible staff throughout the years. Anyone who was a part of Aizle , thank you." While it was a difficult decision to make, Stuart decided that Aizle's time had come to an end so that he could put even more focus on his other successful Edinburgh restaurants. He even hinted to a new project in the works. He added: "A decision that didn't come easily to me, but the time has come to focus even greater on Lyla, Noto and Tipo, as well as our new project. Any remaining vouchers can be redeemed across the group in all our venues. 21 September 2025 will be our last service." Devastated customers took to the comments to share their thoughts on the closure. One said: "We've been coming since you opened in St Leonard's, so sad to hear this. But also as you've expanded we have loved all you have created so we are excited to see what the future brings for you." Another said: "Had some incredible meals here. Sad to hear this news." While a third added: "Have had so many wonderful evenings here. Absolutely gutted to hear this. Hopefully can fit in another visit before you close." Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages.
Edinburgh Live
a day ago
- Business
- Edinburgh Live
Edinburgh Michelin-starred chef shuts first restaurant he opened in the city
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info An Edinburgh Michelin-starred chef has announced the closure of the first restaurant he opened in the city. Stuart Ralston shared the news on social media that Aizle, a Michelin guide eatery on Charlotte Square, would close in the coming months. The chef, who won his first Michelin star earlier this year for one of his other Edinburgh restaurants, Lyla, wrote: "After an incredible decade, I have made the decision to close the doors to my first restaurant, Aizle. "Firstly, thank you to our amazing team that have moulded Aizle to what it is, to all the producers, and to our guests, we have loved having you. I look forward to continuing our path, together. "When I first opened Aizle on St Leonard's Street, I wanted to do something that would challenge me as a young chef, provide a place that people would choose to work in and serve food that would make people happy. "Over the past 11 years, we've moved homes, met brilliant people along the way, served some great food and together, built a restaurant to be proud of and had some incredible staff throughout the years. Anyone who was a part of Aizle , thank you." While it was a difficult decision to make, Stuart decided that Aizle's time had come to an end so that he could put even more focus on his other successful Edinburgh restaurants. He even hinted to a new project in the works. He added: "A decision that didn't come easily to me, but the time has come to focus even greater on Lyla, Noto and Tipo, as well as our new project. Any remaining vouchers can be redeemed across the group in all our venues. 21 September 2025 will be our last service." Devastated customers took to the comments to share their thoughts on the closure. One said: "We've been coming since you opened in St Leonard's, so sad to hear this. But also as you've expanded we have loved all you have created so we are excited to see what the future brings for you." Another said: "Had some incredible meals here. Sad to hear this news." While a third added: "Have had so many wonderful evenings here. Absolutely gutted to hear this. Hopefully can fit in another visit before you close." Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages.
The National
a day ago
- Business
- The National
Michelin-star Scottish chef to close debut restaurant after 11 years
Stuart Ralston, who was recognised with the top cooking accolade for his Lyla eatery in Edinburgh earlier this year, said he will be shutting down Aizle, the first restaurant he ever opened. Aizle is a 'blind tasting menu restaurant', with customers shown a menu of ingredients without being told how they will be combined into five to seven courses. Originally based on Edinburgh's St Leonard's Street, Aizle currently operates out of the Garden Room at the Kimpton Charlotte Square Hotel. Ralston also runs two other restaurants, Noto and Tipo, both of which are also in the Scottish capital. READ MORE: Michelin restaurant critics urged to take 'stronger stance' on sustainability Announcing the closure of Aizle, he said: 'When I first opened the doors on St Leonard's Street in 2014 as a young chef, Aizle was born out of a desire to build something different, challenge me as a young chef and provide a place people would choose to work. 'I wanted to work with producers who really care about what they grow and make people happy with our food. Over the past 11 years, we have moved homes, met brilliant people along the way and grown into something to be proud of. We achieved what we set out to do. 'The decision hasn't come easily, but the time feels right to close Aizle, and for me to put even more focus on Lyla, Noto and Tipo, as well as our next project. 'I want to give a huge thank you to the incredible, dedicated team, past and present, the wonderful farmers, fishermen, winemakers and all the people in between. I look forward to continuing to work with you.' Ralston said Aizle will be closing for good on September 21.
The Herald Scotland
a day ago
- Entertainment
- The Herald Scotland
Gordon Ramsay protégé Stuart Ralston chef to close Aizle in Edinbrurgh
The Gordon Ramsay protégé, who was awarded a star in February this year for his other Restaurant Lyla, said that the decision to close 'didn't come easy', as he thanked staff and patrons who had worked and dined there since it opened in 2014. Lyla, and Ralston's other restaurants in Edinburgh Noto and Tipo, are unaffected by the closure. Aizle, in Edinburgh (Image: NQ) Announcing the decision on social media, he said: 'After an incredible decade, I have made the decision to close the doors to my first restaurant, Aizle. 'Firstly, thank you to our amazing team that have moulded Aizle to what it is, to all the producers, and to our guests, we have loved having you. I look forward to continuing our path, together. 'When I first opened Aizle on St Leonard's Street, I wanted to do something that would challenge me as a young chef, provide a place that people would choose to work in and serve food that would make people happy.' READ MORE: Inside the 'revolutionary' Scottish restaurant where there is no menu From washing dishes to a new Michelin Star - Edinburgh chef celebrates win 'If I wasn't a chef - I would have loved to have gone to art school' The Fife-born cook paid tribute to all those who had helped build the restaurant and said that a new project is in the pipeline, adding: 'Over the past 11 years, we've moved homes, met brilliant people along the way, served some great food and together, built a restaurant to be proud of and had some incredible staff throughout the years. Anyone who was a part of Aizle , thank you. 'A decision that didn't come easily to me, but the time has come to focus even greater on Lyla, Noto and Tipo, as well as our new project.'
Business Insider
3 days ago
- General
- Business Insider
I fed my picky dog The Pets Table fresh food for a month, and she loved every bite
As a reporter and tester of pet products, I've tried many of the best fresh dog food delivery services with my pup. Since my first round of testing a couple of years ago, I've fed my picky 50-pound pit mix, Lyla, everything from traditional kibble and canned food to some of the fresh brands she's already enjoyed. So when I got a chance to try The Pets Table — a newcomer in the pet food world from human meal delivery service HelloFresh — I was excited. Over the course of a month, I fed Lyla three of the brand's fresh frozen recipes: Chicken Casserole with Green Beans, Beef Stew with Carrots, and Turkey Casserole with Broccoli. I assessed the brand based on factors like ordering, delivery, and nutritional value, but what truly stood out was Lyla's positive taste-testing experience and the brand's thoughtful packaging. Thanks to both, The Pets Table will be a mainstay in our home. How it works Recipes: The Pets Table recipes meet the nutrition standards set by the Association of American Feed Control Officials (AAFCO) for dogs of all life stages (puppies, adults, and pregnant or nursing dogs). The brand also follows the Global Nutrition Guidelines set by the World Small Animal Veterinary Association (WSAVA). These guidelines help veterinarians and pet parents make informed choices about pet food based on expert formulations, nutrition, quality control, and more. Our top picks for the best dog foods also meet these guidelines. The Pets Table offers five recipes featuring four animal protein options: chicken, turkey, beef, and pork. Each recipe includes added vitamins, minerals, and salmon oil, which can support skin and coat health like the best fish oil for dogs. Ordering: When you sign up, you'll enter your dog's details, including their age, weight, and activity level. From there, you can choose up to three recipes and set your delivery preferences. Customization: Unlike other sites, The Pets Table doesn't recommend specific recipes after you complete the questionnaire. Instead, you can choose up to three of the five recipes. Keep in mind that individual ingredients cannot be added or removed from the food. Delivery: Delivery days vary by zip code. You can usually choose from four different delivery days. You can also add delivery instructions if you'd like the food left somewhere other than your front door, such as your back door or garage. Packaging: The Pets Table ships its frozen meals in vacuum-sealed plastic bags packed in a cardboard box insulated with dry ice. Trial boxes include a reusable container for storing thawed food in the fridge. Food should be kept in the freezer until you're ready to thaw and serve it. Our review of The Pets Table After placing my order, The Pets Table sent frequent notifications about shipment and delivery status, both of which I could also track from my website account page. While this level of communication is standard among the brands I've tested, it's still a valuable feature. The food arrived in a cardboard box packed with dry ice that kept it frozen solid. I've gone back and forth on whether I prefer dry ice or ice packs for fresh dog food deliveries, but ultimately I've landed on dry ice as the better option. I try to cut down on waste by reusing ice packs, but finding space in my freezer gets tough as orders stack up. The Pets Table also includes a few extras in your trial box: a storage container for thawed food, a feeding guide, a bandana, and a sample bag of treats for your pup. Unpacking my order was a breeze thanks to the smart packaging — a major pro for me. The food comes in long, rectangular bags that lie flat in the freezer, making them easy to stack and helping conserve valuable freezer real estate. The feeding guide included in the box provides thawing and serving instructions. After thawing the food in the refrigerator (at least 12 hours before serving), I simply cut open the bag and followed the measurement directions. Lyla's included feeding guide said she should eat one bag per day. This recommendation was fine, according to both her veterinarian and her appetite. For pet parents with dogs that require smaller portions, the measurements printed on the bag will be especially useful. Any leftover food went into the provided storage container to save for the next meal. I've tried some fresh foods in the past that had a strong odor, but The Pets Table had virtually no smell. What I did smell of the food was pleasant, even when the food was leftover from the day before. While I was impressed by the convenient packaging and feeding instructions, Lyla was, unsurprisingly, far more interested in the food. With most dog food brands, she tends to lose interest after a few weeks. But during our monthlong trial with The Pets Table, she ate every single meal without hesitation. If you have a picky eater, you'll understand my joy when she polished off each bowl twice a day. Lyla enjoyed all three of the recipes we tried: the Chicken Casserole, Turkey Casserole, and Beef Stew. I eventually stopped feeding her the Beef Stew due to some slight stomach upset, but even that didn't deter her from coming back for more of The Pets Table. If your dog has food sensitivities, you can easily review the full ingredient lists for each recipe on The Pets Table website. However, you should consult your vet if you're unsure what may be causing your pet to have frequent stomach upset, as there may be a variety of causes. Cons to consider Unlike kibble or even canned food, fresh dog food isn't exactly budget-friendly. For this review, I was given a complimentary month of food, but had I subscribed myself, it would have been about $145 for two weeks of meals, plus $10.99 shipping. While The Pets Table is more affordable than some other fresh dog food delivery services, it's still more expensive than Lyla's usual rotation kibble and wet food. Subscribers can swap recipes before delivery, but individual ingredients can't be customized. When it comes to scheduling delivery, The Pets Table also doesn't offer as much flexibility as other brands. You can choose the delivery date and pause or skip shipments, but The Pets Table determines your delivery frequency, which can range from two to eight weeks. One other drawback is the limited availability of grain-inclusive recipes. Currently, The Pets Table offers just two grain-inclusive recipes, which were added shortly after I began testing. While my veterinarian and I determined that a grain-free diet is fine for my pup, that might not be the case for all dogs. It's best to consult your vet, who can determine the best diet to keep your four-legged friend healthy and happy. The bottom line I was pleasantly surprised by how much my picky dog liked The Pets Table — she enjoyed the flavor of all three recipes she tried. I also appreciated the simple ordering process and the convenient packaging. While it's not the most customizable option for fresh dog food, it's a great choice if you value a no-fuss, straightforward approach to feeding your pet.
