7 days ago
Odette Chef Rethinks Korean Cuisine With a New Concept in Hong Kong
By and Stella Ko
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Tucked away on the fifth floor of a building on Lyndhurst Terrace, newly opened Sol offers a refreshing take on Korean cuisine, one that's deeply rooted in tradition but elegantly dressed in French technique.
That's due in large part to the creative energy of head chef Gwanju Kim, formerly of Singapore's three-Michelin-starred Odette and Seoul's one-starred L'Amant Secret. Although chef Kim's journey began in French kitchens, his heart was always drawn to the richness of Korean produce. 'We used a lot of Japanese ingredients and techniques at Odette,' he says. 'And I used to envy that because Korea has so many incredible ingredients too.'
