Latest news with #MadrasUniversity
New Indian Express
3 days ago
- General
- New Indian Express
Tara Murali, architect and activist, passes away at 75
CHENNAI: Architect and activist Tara Murali passed away at her residence in Alwarpet on Saturday night, at the age of 75. Tara was an alumnus of Madras University, where she pursued her bachelor's degree in architecture. She then worked for a Chennai-based architecture firm and was also the secretary of the Indian Institute of Architects. Tara was vice president of the Palani Hills Conservation Council, which was formed in 1985 by a group of ecologists, botanists and environmentalists to work towards sustainable development. The group petitioned the High Court of Madras against the state government's 1994 order that granted an exemption to the Pleasant Stay Hotel to construct a seven-floor building. In the legal battle, led by Tara, the PHCC obtained a stay from the Madras High Court, which also quashed the Government Order allowing the construction.
Hindustan Times
07-07-2025
- General
- Hindustan Times
Madras University April UG 2025 Result released at unom.ac.in, direct link to check here
University of Madras has released the results of the April UG examinations 2025 on Monday, July 7, 2025. Candidates who took the semesters V and VI examination can check and download the results from the official website at Madras University April UG 2025 Result have been declared at Candidates can check via direct link here. Also read: AIIMS Paramedical Admit Card 2025 releasing today, here's how to download After downloading the scorecards, candidates should check for the following details: Name of candidate Marks obtained Qualifying status Also read: TS ICET result 2025 announced at check details here Madras University April 2025 UG Results: How to download Candidates can follow the steps mentioned below to download the scorecards: Visit the official website of Madras University at On the home page, go to the Announcement section. Click on the link titled 'Results of April 2025 Examinations( V and VI Semester UG Degree)' On the next page, enter your credentials to log in, and submit. Check your result displayed on the screen. Download and keep a printout of the result for future reference. Also read: CLAT 2026: 5-month preparation strategy to crack the exam For more related details, candidates are advised to visit the official website of University of Madras.
Time of India
11-06-2025
- Science
- Time of India
NASA-approved space menu now includes grilled chicken, chocolate pudding and tomato basil soup; thanks to this Indian-origin scientist
At a time when space travel is no longer limited to elite astronauts but increasingly includes private tourists and international collaborations, the need for high-quality, nutritious, and palatable food has become more pressing than ever. Tired of too many ads? go ad free now Gone are the days of bland, utilitarian pouches filled with calorie-dense mush. In its place is a new generation of gourmet-style meals that not only prioritise nutrition and safety but also reflect the diverse culinary heritages of the astronauts themselves. At the heart of this evolution is Professor , an Indian-origin American food scientist whose team has helped transform 's culinary landscape. With the Axiom Mission 4 (Ax-4), where is set to become the first Indian astronaut aboard the International Space Station (ISS), this gastronomic transformation is making headlines not just for its innovation, but for the cultural pride it brings to the mission. From DJ booth to NASA lab: Meet 'Suresh Pillai' the man behind the space menu Known by night as DJ Deep Spin Prof at a Texas nightclub, Suresh Pillai by day is a globally respected microbiologist and food safety expert. As reported by the Economic Times, born in Golden Rock, Tamil Nadu, and raised by parents from Thrissur, Kerala, Pillai's academic journey took him from Madras University to a PhD in microbiology and immunology at the University of Arizona. Today, at age 63, he is not just spinning records but revolutionizing the way we think about eating in space. His lab focuses on electron beam (eBeam) technology, a form of food sterilisation without heat, which he believes is critical to developing long-shelf-life meals for missions to Mars. NASA's secret ingredient: The Indian fish curry recipe that's out of this world According to the Economic Times report, in March 2024, a NASA technical paper revealed the detailed formulation of one of its most meticulously engineered space meals: Indian-style barramundi (sea bass) fish curry. With exact proportions listed down to the hundredths of a percent - frozen barramundi (51.1%), onions (19.05%), canned diced tomatoes (11.77%), and a blend of spices like cumin, turmeric, cayenne, and coriander, the dish represents the extraordinary level of precision required in space food engineering. Tired of too many ads? go ad free now Far from being a marketing gimmick, this recipe is the product of years of scientific research and development at the Food Science and Technology Department at Texas A&M University, helmed by Professor Pillai. Since 2005, Pillai's lab has contributed about 30% of the food sent to the ISS, catering not just to nutritional needs but to emotional and psychological well-being. Making meals matter in microgravity According to NASA's guidelines, about 80% of the ISS food is standard menu fare. The remaining 20% is customized, based on personal taste preferences. For Shubhanshu Shukla, this means enjoying 'ghar ka khana' home-style Indian food, thanks to collaborative planning between NASA and ISRO's Human Space Flight Centre. Indian dishes being prepared for Shukla include moong dal halwa, mango nectar, and various rice dishes. The NASA-approved ISS menu also includes beef fajitas, cheese tortellini, carrot coins, grilled chicken, and desserts like chocolate pudding and cranapple delicacy. The space galley, complete with an oven and a water dispenser, ensures meals are reheated and hydrated properly in zero gravity. How NASA plans to keep astronauts fed for 1,000 days on Mars Creating space food that lasts up to five years is no longer science fiction. With NASA targeting Mars landings in the 2030s, the challenge is enormous: limited water, no refrigeration, and near-zero resupply capability. A round trip to Mars may take over three years, with astronauts potentially needing thousands of pre-packaged meals. Key hurdles include: Shelf stability for five years or more Minimising food fatigue (repetitive meals reducing appetite) Maintaining flavor and nutrition under extreme storage conditions Pillai's focus on eBeam sterilization could hold the key to achieving these goals. His students are now working to expand this technology for full-scale deployment in NASA's long-term mission planning. The Crew of Axiom Mission 4: A global table in orbit The Axiom Mission 4 was slated to launch on June 10, 2025, from the Kennedy Space Center marking a new era of private spaceflight. In addition to Shukla, the crew includes: Peggy Whitson, US astronaut and mission commander Sławosz Uznanski-Wisniewski, European Space Agency astronaut from Poland Tibor Kapu, spaceflight participant from Hungary As per reports, they will spend up to 14 days aboard the ISS, conducting scientific research and experiencing life in microgravity while enjoying some of the most advanced space meals ever developed.
The Hindu
05-06-2025
- Business
- The Hindu
World Environment day marked by tree plantation drives
The Karur Vysya Bank (KVB) celebrated World Environment Day by organising a plantation drive on the Madras University campus on Thursday. The event which was organised in partnership with Communitree, a non-governmental organisation, witnessed more than 10,000 native tree saplings being planted across the university campus. In a press release, the initiative reinforces KVB's deep-rooted commitment to sustainability and community-led environmental action. It also aims to enhance the region's green cover and contribute to long-term biodiversity by developing a dense, self-sustaining urban forest ecosystem. B. Ramesh Babu, Managing Director and CEO of KVB and S. Elumalai, Registrar of Madras University, participated in the event. Apollo Cancer Centres along with Apollo Proton Cancer Centre jointly organised a sapling plantation drive at the Elcot IT Park, Sholinganallur, to mark the World Environment Day. Over 500 saplings were planted emphasising the commitment to a greener and healthier planet. Karan Puri, Chief Executive Officer of Apollo Cancer Centres (ACC) and Apollo Proton Cancer Centre (APCC), participated in the event. The Chennai Petroleum Corporation Limited (CPCL) having pledged to plant one lakh saplings during the financial year 2025-26 has started by planting trees at the Manali Refinery. H. Shankar, Managing Director of CPCL inaugurating the drive said this year's theme focussed on 'Ending Plastic Pollution Globally.'
The Hindu
04-06-2025
- General
- The Hindu
Governor must apologise for belittling T.N.'s educational standards: TNCC chief
Tamil Nadu Congress Committee president K. Selvaperunthagai on Wednesday criticised Governor R. N. Ravi for belittling the education development and quality of education in Tamil Nadu, which is one of the States to excel in terms of education and literacy in the country. He demanded an apology from the Governor to the people of Tamil Nadu. In a statement, he questioned about what the Governor knew about the quality of education in Tamil Nadu, further adding his comment that it was not just enough to study but that one must possess knowledge and talent was ridiculous. 'Many of the government-run universities in Tamil Nadu like Anna University, Madras University, Bharathiar University have received 'A' or 'A+' grade certificates from the National Assessment and Accreditation Agency. In the last five years, more than 35,000 doctorates have been awarded in Tamil Nadu government universities alone based on quality research. These universities conduct research under UGC guidelines,' he said. Mr. Selvaperunthagai further pointed out that Tamil Nadu has been rated as one of the best States in the 'Quality Education' category in the NITI Aayog Sustainable Development Goals Index India list (2020-21). In the School Education Quality Index (SEQI), Tamil Nadu government is leading the way in the quality of education, role of teachers, and development of students in schools.' 'The Governor should immediately withdraw this insulting statement and apologise to the people of Tamil Nadu. Otherwise, we warn that the Opposition against him through democratic means will only grow stronger,' he said.
