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Yahoo
23-06-2025
- General
- Yahoo
11 best stalls at Seah Im Food Centre that give Harbourfront more flavour
There's way more to the Harbourfront area than just Sentosa, and Seah Im Food Centre proves it. Located right across the street from VivoCity, this underrated hawker centre has been a neighbourhood mainstay since the early 80s, long before the bustling mall even came to be. Fresh off a major renovation, the place is now brighter, breezier and cleaner than ever (source: this loyal regular). It's also home to a stacked line-up of more than 40 stalls — a go-to for nearby residents and office workers, and well worth a spot on your radar too. So, whether you're craving local flavours or just need a break from mall food, here are 11 best stalls at Seah Im Food Centre that give Harbourfront more flavour. Fun fact: Seah Im Food Centre resides where a Malay kampung used to be, which could explain the strong showing of Malay-Muslim cuisine here. Undoubtedly one of the most popular, Muslim-owned Aspirasi Chicken Rice is known and loved for its fantastic fried chicken rice — which it's been dishing for the better of 3 decades. The stall offers a straightforward selection of 8 dishes starring their crowd-pleasing fried chicken. Think Ayam Penyet (S$6.50), Black Pepper Chicken Rice (S$6), Lemon Chicken Rice (S$6) and Fried Rice with Chicken (S$7). I went for the Sambal Chicken Rice (S$6), which features a generous mound of rice, sambal-laden fried chicken, a bowl of soup and, get this: free-flow batter crumbs, which you're free to help yourself to from the massive bucket at the counter. Deep-fried to golden-brown perfection, the fried chicken is impeccably crispy on the outside and tender on the inside. The house-made sambal strikes a great balance between sweet, savoury and a gentle heat, pairing perfectly with the flavour-packed chicken and fragrant rice. +65 6278 8780 Mon to Sat: 9am – 7pm Closed on Sun Facebook | Instagram | Website Farasha by Intan is another crowd favourite known for its ayam penyet, but dials it up with a variety of nasi and mee goreng dishes that keep queues steady throughout the week. It's even earned Celebrity Chef Bob's seal of approval! It's not every day you see ayam goreng paired with noodles like maggi, kway teow or even macaroni, but that's exactly what this stall offers as alternatives to the classic nasi goreng. As a die-hard maggi goreng fan, I opted for the Maggi Goreng Ayam (S$7). The springy stir-fried noodles were well-seasoned, pairing well with the piquant sambal and crackly slab of fried chicken, served piping hot and fresh from the wok. For good measure, I also had the Nasi Goreng Tom Yum Ayam (S$7.50), which sees the fried chicken paired with tangy tom yum-infused fried rice — a refreshing twist for those into something with a little kick. Although, if you're more of a purist, the stall also offers staples like Nasi Ayam Penyet (S$6) and Nasi Goreng Kampung (S$6). +65 9772 1170 Mon to Sat: 8.30am – 8.30pm Closed on Sun Facebook | Instagram Seeing double? That's just Daliman's Corner, Farasha's sister stall. This family-run gem leans a little more old-school, serving up comforting Malay staples in the likes of Mee Rebus (S$4), Mee Soto (S$4), Lontong (S$4) and Gado Gado (S$4). Made with a family recipe passed down through 3 generations, the golden-hued Mee Rebus is a solid must-try. Unlike the usual sweet potato-based version, the gravy here is said to be made with a peanut and ikan bilis base, yielding an incredibly moreish, umami-packed sauce that abundantly coats each noodle and renders the dish downright slurp-worthy — even for a self-professed mee rebus hater like me. A top pick for many, the hearty Mee Rebus Satay (S$8.50) comes topped with tender, smoky skewers of deliciously grilled Satay (S$0.90 per stick à la carte). Or if you're after something simple, a fluffy and flavourful Begedil (S$0.50) on the side might just hit the spot like it did for me. Daily: 7am – 8.30pm Facebook | Instagram Formerly known more eponymously as Seah Im Fried Kway Teow, Fried Kway Teow Mee • Seafood Delight serves up — you guessed it — char kway teow, along with a variety of wok-fried dishes such as carrot cake, fried Hokkien mee and even lala bee hoon. Don't be fooled by the stall's seeming lack of an online presence; it's actually quite a fave within the food centre itself. I had the titular Char Kway Teow (S$4), which was promptly fried to order by the auntie holding down the wok solo. While the portion ran a little small and leaned on the drier side, the noodles carried a decently sweet flavour profile, offset nicely by the salty fishcakes and briny cockles. The best part, though, was that the dish possessed a surprisingly punchy wok hei — always a win in any good plate of char kway teow. Daily: 6am – 9pm Shi Ji Noodle Stall is your spot for all things noodles. With affordable prices and generous portions to boot, its popularity requires no further explanation. Swing by in the morning and you're sure to spot their signature orange bowls perched on most — if not all — tables in the stall's vicinity. A well-loved staple, their Lor Mee (S$4/S$5) is a super gao bowl of flat yellow noodles blanketed by thick, silky gravy laced with satisfying herbal notes. The standard portion is hearty as it is, featuring a medley of fishcakes, ngoh hiang and egg — although you can top it off with several pieces of Fried Fish for just S$1 more. Also popular is the Pork Ribs Prawn Noodle (S$5.50/S$6.50), which comes with tender pork ribs, fresh prawns and noodles swimming in a sweet, moreish broth. Wed to Mon: 7.30am – 2.15pm Closed on Tue If you love duck rice, look no further than Cai Ji Boneless Duck. A stalwart of Seah Im Food Centre, it's kept its prices wallet-friendly and braised duck tender and juicy through the years. I mean, S$3.50 duck rice? Practically unheard of in this economy. The stall offers 2 versions of its signature dish: Duck Rice (S$3.50) and Yam Duck Rice (S$4) — the former comes with plain ol' white rice, while the latter features a tasty base of yam rice. Both include a sizable helping of flavourful duck meat, wholly drizzled with an addictive herbal gravy and a dollop of hae bee-laden chilli, if you're up for it. You can also zhng up your plate with a range of add-ons, including Braised Egg (S$0.80), Tau Pok (S$0.80) and even Braised Pork (S$2). Can't get enough of their duck? Go big with a Whole Duck (S$52) or Half Duck (S$26) if you're down for a splurge. Sun to Fri: 11am – 7pm Closed on Sat 15 best 'clucking good' chicken rice stalls in Singapore [Apr 2025 update] Move aside, Five Guys, it's Two Guys in the house. Egyptian food is a rare enough find in Singapore — let alone in a hawker centre — but that's what this eye-catching yellow stall brings to the table. Helmed by an Egyptian ex-hotel chef, it serves up a mouthwatering spread of Middle Eastern delights, from kebabs to hawawshi (a meat-stuffed Egyptian pita) and kunafa. Funnily enough, the stall does offer a small line-up of burgers such as the juicy Smashed Cheese Beef Burger + Fries (S$7.40 Single, S$9.40 Double), Grilled Chicken Burger (S$8.40) and Grilled Lamb Burger (S$10.40). Down for something new? Give the Hawawshi (S$8.50 for Chicken, S$9.50 for Lamb, S$10.50 for Mixed) a whirl. Think of this as a Middle Eastern spin on a quesadilla, featuring soft pita pockets brimming with meat, seasoned with onions and spices. If you prefer something more classic, you won't go wrong with the Kebab Wrap (S$6.90/S$8.40/S$9.40) or, better yet, the sinfully wholesome Kebab Platter + Fries (S$10.90/S$12.40/S$13.40) — piled with meat, salad and a heap of crispy golden fries. And finally, treat yourself to a sweet finish with some sugary Baklava (S$10 for 3 pieces, S$13 for 5 pieces) or Pistachio Cheese Kunafa (S$10 Original, S$12 Chocolate). +65 8900 3635 Daily: 9am – 9pm Instagram Notably named after former Thai Prime Minister Thaksin Shinawatra, the iconic Thaksin Beef Noodle has been warming bellies with its beef noodles since the 1990s. This Halal-certified stall also offers generous portions of Phad Thai (S$4, S$7.50 with Beef) and wok hei Fried Rice (S$4, S$7.50 with Beef). The main attraction, though, is undoubtedly the Beef Noodle (S$8/S$12), which has garnered many rave reviews likening it to renditions from the motherland. Each bowl features your choice of noodles (many swear by the smooth kway teow) bathed in a full-bodied beef broth and topped with a good mix of tender beef chunks, tripe, taugeh and fragrant basil leaves. +65 8758 7144 Daily: 9am – 10pm Facebook Are you ready for some Wok 'N Roll? Of course you are — it's never a bad day for zi char. A pretty new kid on the block, this mini wok specialist relocated to Seah Im Food Centre from SAFRA Mount Faber just last year. Its extensive menu spans over 20 dishes, covering sensible classics like smoky Yang Zhou Fried Rice (S$6), Sweet & Sour Chicken Rice (S$6) and Mee Goreng (S$6), alongside cooler choices like Sesame Prawn On Toast (S$6) and Chilli Salt & Pepper Squid (S$10). A must-try is the unique W.N.R Coriander Chicken Rice (S$6), a simple but satisfying combo of white rice, egg and fried chicken marinated in a flavoursome blend of coriander, lemongrass and sweet basil. Coriander haters, don't wok it till you've tried it. Alternatively, House Special Fried Rice (S$6.80) and nutty Satay Chicken Rice (S$6) will do absolutely right by you. +65 9107 1357 Sat to Thu: 11.30am – 8.30pm Closed on Fri Facebook | Instagram Feeling peckish? #MakanBoleh is here to make your day. This family-run stall offers a wide array of Malay dishes and snacks to tide you through breakfast to elevenses and lunch. Think picks like nasi campur, nasi lemak, assorted sandwiches and epok epok. From curry chicken to sayur lodeh and sambal telur, you'll find a rotational selection of ingredients to build your own plate of nasi campur just the way you like it. Indecisive? Go for the Nasi Lemak (S$4.50), which comes topped with crispy chicken wings and egg. Above all, one offering that you absolutely can't skip is the Epok Epok. These buttery, golden puffs come in Potato (S$1.20) and Sardine (S$1.40) varieties — each stuffed generously and absolutely worth travelling down for. Just note that they're only available from 12.30pm onwards, and sell out faster than you can say 'makan boleh'. Mon to Fri: 5am – 3pm Closed on Sat & Sun Facebook | Instagram Last but not least, wash it all down with a freshly brewed cuppa from Coffee Queen. Their beverage selection indeed reigns supreme — so extensive it spans 4 whole display boards, with even more options tucked away in the fridge. The drink options are split into 3 categories: Classic, Refreshing and Homemade. The Classic range includes fuss-free staples like Teh (S$1.30 Hot, S$2 Iced), Coffee (S$1.30 Hot, S$2 Iced), Milo (S$1.50/S$2.20) and even Vietnam Salted Coffee (S$3.90). On warmer days, you can count on Refreshing picks like Salty Lemonade (S$2) and Honey Grass Jelly (S$2.30) to perk you up, or sip on their Homemade Lemon Tea (S$1.40/S$2) or Lime Juice (S$1.40/S$2). But that's not all. Coffee Queen also has an array of Classic Toast, including Peanut Toast (S$1.60) and the quintessentially Singaporean Kaya Butter Toast (S$1.60). Even better, you can pair it with some Half Boiled Eggs (S$1.50 à la carte) and a Coffee O or Teh O in a value-for-money set at just S$3.60. Daily: 5.30am – 8pm Facebook Best coffee cafes in Singapore: The ultimate guide The post 11 best stalls at Seah Im Food Centre that give Harbourfront more flavour appeared first on
Yahoo
19-05-2025
- Yahoo
11 best stalls in Changi Village Hawker Centre worth the trip
Nestled in the far east, Changi Village Hawker Centre certainly isn't the easiest place to get to, but that's never stopped anyone. With cult-favourite stalls dishing out downright delicious fare, this iconic makan spot has earned its stripes as a go-to for loyal regulars, tourists and hungry Pulau Ubin day-trippers alike. From legendary nasi lemak to old-school snacks and hearty local gems, we've rounded up the 11 best stalls in Changi Village Hawker Centre — because some cravings are worth the extra mileage. Hassan Stall may not be the flashiest in the hawker centre, but it certainly serves fare worthy of the top spot on our list. This humble stall traces its roots back to 1959, when it operated as a makeshift setup outside the late founder Hassan's kampung house. Now run by his children, it continues to dish out comforting Malay favourites like mee rebus, laksa and the like. Hassan Stall's best-selling Mee Rebus (S$4) features yellow noodles bathed in a luscious brown gravy, topped with a boiled egg, taugeh, Chinese celery, shallots and green chilli slices. Laced with sweet, briny notes of prawn and the bright zing of lime, the nutty gravy clings well to the chewy noodles without ever feeling cloying. The Perlis-style Laksa (S$4) is another standout — thick bee hoon noodles coated in a rich, aromatic gravy lifted by the kick of lemongrass. That aside, the stall also offers Lontong (S$4), Mee Siam (S$4) and delicious handmade Curry Puffs (S$1 each). Daily: 6am – 2pm Changi Village Hawker Centre is home to various well-known nasi lemak stalls, of which the lengthily named International Muslim Food Stall Nasi Lemak remains a firm favourite among aficionados alike. The stall offers 5 different nasi lemak sets: Chicken Wing Set (S$5), Fish Set (S$5), Fillet Set (S$4), Hotdog Set (S$3.50) and Ikan Bilis Set (S$3). Each comes with your choice of protein accompanied by fluffy coconut rice, a sunny-side-up egg, ikan bilis, cucumber slices and a dollop of sambal at your fancy. The Chicken Wing set is a clear favourite, featuring perfectly seasoned wings with a crackly crust that gives way to juicy, tender meat. Easily enjoyed on their own as well, for S$2.50 a pop. +65 8400 6882 Mon & Fri: 6pm – 9.30pm Tue to Thu: 11.30am – 2pm & 6pm – 9.30pm Sun: 4pm – 9pm Closed on Sat Facebook Known for its gobsmacking hor fun, Weng Kee Original Taste Ipoh Hor Fun earns an undisputed spot in the Changi Village Hawker Centre hall of fame. Newspaper clippings displayed proudly at the stall front tell the story — this must-eat haunt has been featured across multiple publications, including a spotlight on Mediacorp's Channel 8. You can't visit Weng Kee Ipoh Hor Fun without ordering their highly-raved Chicken Chop Hor Fun (S$4/S$5). This signature dish features rice noodles lathered in a silky, umami-rich gravy made from hours of simmering old mother hens. It's then topped with their 'award-winning' crispy chicken cutlet, making for a slurp-worthy, deeply satisfying meal all around. If you're after something a little more classic, the Wanton Noodles (S$4/S$5) and Minced Meat Noodles (S$4/S$5) are solid picks that never disappoint. And for some extra crunch, add on some Deep Fried Wanton (S$2/S$4). +65 6545 6425 Daily: 10am – 9pm Look out, ladies and gents — What The Puff! might just become your new favourite profanity. Helmed by a passionate undergrad and his curry puff-loving pals, this new kid on the block offers fresh handmade puffs in flavours both classic and cheekily unconventional in the best way. The stall's puffs are fluffy, wonderfully buttery and generously filled, with 5 variations for you to choose from. There's the Original (S$2), stuffed with spicy potato curry, shredded chicken and a full-hard-boiled egg; and the Sardine (S$2), packed with piquant, chilli-laden sardine filling. Feeling a little more adventurous? Try the Cheeeesy (S$2.50), a twist on the Original with an added sprinkle of cheese — best enjoyed piping hot for that perfect cheese pull. Other interesting options are the Black Pepper Chicken (S$2.50) and Charsiew Chicken (S$2.50), filled with black pepper-spiced and char siew-glazed chicken respectively. +65 8944 4177 Thu to Tue: 7.30am – 3.30pm Closed on Wed Instagram | Website Might we interest you in some goreng pisang (fried banana)? You'll find this nostalgic treat — along with a variety of other deep-fried fritter delights — at Million Star Fried Banana. If you can't spot the stall, just keep an eye out for hanging banana bunches and a cheeky display of minion paraphernalia! What better snack to start with than the Banana Raja (S$1.20/S$1.50)? These signature fritters star hefty bananas with sweet, creamy flesh encased in thin, crispy batter that shatters beautifully with each bite. Another fruity favourite is the Cempedak (S$2.50 for 3 pieces), which has a more siap (astringent) profile — an acquired taste, but beloved by those who get it. Other old-school goodies you can snag for a perfect afternoon snack include the Yam/Taro (S$1.20), Sweet Potato (S$1.20) and chewy Sweet Cake (S$1.80), all coated in that same beautiful batter. +65 9083 8388 Thu to Tue: 10am – 5pm Closed on Wed Facebook In case you haven't caught on, Changi Village Hawker Centre is a mecca for traditional Malay cuisine. Hjh. Salbiah is another stellar stall worth spotlighting — drawing queues for its hearty nasi lemak, lontong, nasi ambeng and especially nasi padang. The Nasi Padang is a definite must-get. Build your own plate from a plethora of dishes, including their flavourful Daging (Beef) Rendang (S$4), Chicken Merah (S$4), Sotong (S$4/S$6) and Sayur Lodeh (S$1) — among plenty of others. And don't sleep on the Lontong (S$4) either. This dish features soft ketupat served in fragrant sayur lodeh, complete with long beans and cabbage soaking up all that lemak goodness. Crowned with a generous spoonful of sambal, it's a rustic, can't-miss classic. Sat to Tue: 7am – 3pm Closed on Wed to Fri Instagram 16 best nasi padang in Singapore that are so sedap you can't stop at one You might be surprised to learn that Dao Xiang's signature dish is none other than sambal petai — and it's a stellar rendition at that. Beloved by loyal devotees and even a few Mediacorp celebs, this bold, spicy dish has earned the stall quite the cult following. The famed Sambal Petai with Prawn & Rice (S$7.90) features a generous heap of bright green stink beans fried in a copious amount of umami-packed, hae bee-laced sambal. Dotted with prawns and served simply with white rice and egg, it's a fiery, fragrant combo that's sure to win over any petai lover. Clean plate guaranteed. The stall also offers a range of home-style dishes, like moreish Prawn Fritters (S$1.60 per piece, min. order 2 pieces), hearty Sesame Oil Chicken with Rice (S$5.50) and Peranakan-style Curry Chicken with Rice (S$5.50), made with a rich rempah of more than 10 ingredients. +65 8613 1378 Sun & Mon, Wed & Thu: 10am – 8pm Fri & Sat: 10am – 9pm Closed on Tue Facebook | Instagram Few things offer unadulterated comfort like some old-school Western food, and the fare at W Kitchen Western Food feels just like a warm hug on a bad day. Run by a friendly elderly couple, this stall specialises in nostalgic Western platters that are sure to put a smile on your face. Start with the popular Pork/Chicken Cutlet (S$7.50), a hefty slab of meat breaded and deep-fried to golden perfection, served with fries and a side salad. Prefer something grilled? Go for the Pork/Chicken Chop (S$7), char-grilled and generously slathered in a delectable mushroom sauce. Other familiar favourites include the Fish & Chips (S$7.50) and Chicken Wings with Rice (S$5). Or, try the more 'unorthodox' offerings like the Onion Chicken (S$7), Garlic Chicken (S$7) or Sesame Chicken (S$7.50) — each topped with its namesake garnish and finished with a neat drizzle. Fri to Tue: 12pm – 8pm Closed on Wed & Thu Facebook Helmed by a towkay with decades of giant grouper farming expertise under his belt, King Grouper Fish Soup prides itself on serving premium quality fish soup at wallet-friendly prices. It's also a pretty prolific brand, with nearly 30 outlets islandwide — each one upholding the same high standards and unwavering dedication. The Fried Grouper Fish Soup (S$6/S$9) is a sensible pick, starring golden fried fish slices, tofu, seaweed and vegetables in a light yet flavour-packed broth. For a 'less sinful' option, go for the Sliced Grouper Fish Soup (S$6/S$9) and Batang Sliced Fish Soup (S$6/S$9), both of which feature soft, supple slices of fresh fish instead. Round off your meal with your carb of choice at S$0.50 each, with options like Thick Bee Hoon, Rice, Mee Sua and Crispy Noodle, the latter adding a pleasant eggy crunch to your soup. +65 8222 6824 Daily: 9.30am – 9.30pm Facebook | Instagram | Website Limited social media presence? Check. Bussin' food regardless? Check. The humble Bedok Beef Kway Teow may fly under the radar, but it could very well qualify for 'hidden gem' status. Whether you've got a penchant for rich, beefy flavours or simply need something to warm you up on a chilly day, a piping hot bowl of beef noodles from this stall will do just the trick. The titular Beef Kway Teow (S$5/S$7) comes in both Soup and Dry versions — the former steeped in a robust beef broth while the latter sees the silky rice noodles blanketed by a load of velvety gravy. Each bowl features a generous portion of tender beef slices, while its Mixed Beef Kway Teow (S$5/S$7) counterpart ups the ante with beef balls and perfectly-stewed offals. Interestingly, the stall also offers Soy Bean Paste Beef Ramen (S$5), AKA their own spin on zha jiang mian, complete with chewy la mian noodles. Fri to Wed: 9.30am – 9pm Closed on Thu Cool off after a sweltering Pulau Ubin trip or end the night on a sweet note with an ice-cold treat from none other than Changi V. Dessert House. With over 20 colourful options — from Nata Cocktail Ice (S$3.20) to Soursop Ice Jelly (S$2.50) and Ice Kachang (S$2.50) — you're truly spoilt for choice. The Chendol (S$2.50) takes the crown for clear crowd favourite, starring a wonderfully Singaporean combo of gula melaka-laced shaved ice, springy pandan noodles, red beans and a neat drizzle of coconut milk for that creamy finish. Want to kick it up a notch? Opt for the Chendol with Ice Cream (S$3.50), which includes a crowning scoop of vanilla ice cream. We also can't go without a shout-out to the eye-catching Commando (S$2.50), topped with juicy longans and red tea jelly. +65 9451 5878 Thu to Tue: 11am – 9.30pm Closed on Wed 21 best nasi lemak stalls in Singapore [May 2025 update] The post 11 best stalls in Changi Village Hawker Centre worth the trip appeared first on
