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The Irish Sun
4 days ago
- The Irish Sun
I visited Greece's biggest island with olive oil shots, TUI hotels and restaurants with free desserts
I KNOCK back my glass, swirling the golden liquid around in my mouth before swallowing. It tastes very smooth at first, then comes a subtle bitterness that catches the back of the throat as it slides down — this is a sign of a high quality extra virgin olive oil, I'm told. Advertisement 7 Hersonissos in the north of Crete, Greece Credit: Getty 7 Relax with a gong bathing session on floating aqua boards Credit: Mark Hodge/Supplied I'm not surprised it's so good. After all, I am standing in the birthplace of Greek olive oil: I'd booked my excursion through National Geographic, which offers small guided tours to the family-run Agno. The business owns thousands of trees spread across 40 different sites, where olives are hand-picked and processed into oil in less than six hours, ensuring the freshest, highest-quality product possible. Unsurprisingly, their oil has been awarded first prize by the International Extra Virgin Olive Oil organisation — which is a bit like winning the Champions League, but for salad dressing. Advertisement Read More on Travel Nearly 900,000 Brits holidayed in Crete last year, sampling its mix of During my visit, I enjoyed a delicious three-course meal with wine for just £19 per head and stayed in a five-star hotel which, including flights, set me back a breezy £855 for a week all-inclusive. I was staying at the TUI Blue Sensatori Atlantica Caldera Palace Hotel which caters for both lazy sun-worshippers and holidaymakers who demand an endless choice of stimulating activities. The sprawling property has wine tasting and cooking demonstrations along with fitness and wellness classes, enabling guests to burn off calories just as easily as piling them on. Advertisement Most read in Beach holidays Exclusive I embraced it all from day one, kicking off my holiday with a gong bathing session. I was instructed to wear swim shorts and head to the pool area, where floating aqua boards were awaiting. Secret hack for free dessert Laying down on the board, I shut my eyes while the instructor at the edge of the pool softly banged the gong, lulling me into a 45-minute slumber. Martin Lewis warns about strict passport rule that could see you board your flight - only to get sent home on arrival Yes, it may sound silly, but the experience was pure bliss. I've never felt such profound relaxation. Juicy lamb chops The following day, still in a sleepy state, I was reluctantly dragged (or not) to a wine tasting session, another activity on the Tui Blue programme. Advertisement I learned how wine making in Crete dates back thousands of years, with producers now selling their product around the world. My favourite was Viavano Gavalas — a white wine using a grape that can only be found in Crete. It's aged in oak barrels and has a smooth, creamy flavour which goes well with meat and fish. You can pick a bottle up online for as little as £10. Advertisement I also had the privilege of attending a cooking class while I was here, accompanied by one of the hotel's chefs who hails from Crete. We learned how to create some classic The dish is made by mixing shredded cucumber, crushed garlic, fresh herbs and salt in yogurt before adding red wine vinegar and olive oil. If you're not into cooking your own food, the hotel's all-inclusive package includes access to two buffet restaurants as well as its Oregano Greek Tavern and a Tex Mex joint. Advertisement After taking advantage of all the excellent dishes, I was feeling even more grateful for my swim-up suite, which enabled me to jump into the hotel's meandering pool straight from my balcony. I could have spent an entire week without leaving the Atlantica Caldera Palace Hotel, but it was worth tearing myself away for a brief visit to Hersonissos, on the east side of the island and about 20 minutes' drive from the city of Heraklion. 7 The Sun's Mark Hodge surrounded by booze and corks during a wine tasting Credit: Mark Hodge/Supplied 7 Tuck into traditional dishes at tavernas in the Old City Square Credit: Getty Advertisement 7 The well equipped rooms at Sensatori Atlantica Caldera Palace Hotel Credit: christos drazos The pretty Old Town is an ideal place to spend a day, strolling in the historic streets flanked by old stone buildings and brimming with little restaurants serving properly authentic cuisine. I somehow found room in my second stomach for a meal at Sofas restaurant, where tables are spread across the bustling village square. On top of flavour-packed mezze dishes like vine leaves and fried squid, I tucked into juicy lamb chops and chicken kebabs barbecued to perfection. Advertisement When the waiters asked about a third course, we waved our napkins like white flags, admitting surrender. But little did we know that in doing so, we had unlocked a secret Cretan dining hack: Free dessert. Without saying a word, the staff delivered a selection of puddings including a lemon tart topped with a blow-torched meringue as well as a chocolate, caramel and peanut pastry. Apparently it's a common tradition across the island — a bit like the limoncello shots dished out for free in Italy. Advertisement Best of all, this hearty meal set us back only £38pp. What a bargain. After a week in Crete, my stomach really was ready to surrender. But this time, my napkin remained firmly in my lap. GO: CRETE STAYING/GETTING THERE: Seven nights' all-inclusive at the 5H TUI BLUE Sensatori Atlantica Caldera Palace is from £843.58pp, including flights from Birmingham on October 16 or from £1,206pp including flights from East Midlands on August 28. See National Geographic tours can be booked through TUI Musement. A western Crete with winery and olive oil tour costs from £59 per adult and £30 per child. See 7 Mark enjoys a cooking lesson at the hotel Credit: Mark Hodge/Supplied 7 Tuck into Greek favourites like tzatziki, a yoghurt mezze dish Credit: Getty Advertisement
Scottish Sun
4 days ago
- Scottish Sun
I visited Greece's biggest island with olive oil shots, TUI hotels and restaurants with free desserts
The five-star hotel had cooking classes and even a wine tasting EXTRA VIRGIN I visited Greece's biggest island with olive oil shots, TUI hotels and restaurants with free desserts Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) I KNOCK back my glass, swirling the golden liquid around in my mouth before swallowing. It tastes very smooth at first, then comes a subtle bitterness that catches the back of the throat as it slides down — this is a sign of a high quality extra virgin olive oil, I'm told. Sign up for Scottish Sun newsletter Sign up 7 Hersonissos in the north of Crete, Greece Credit: Getty 7 Relax with a gong bathing session on floating aqua boards Credit: Mark Hodge/Supplied I'm not surprised it's so good. After all, I am standing in the birthplace of Greek olive oil: Crete. And this balmy island produces some of the finest in the world. I'd booked my excursion through National Geographic, which offers small guided tours to the family-run Agno. The business owns thousands of trees spread across 40 different sites, where olives are hand-picked and processed into oil in less than six hours, ensuring the freshest, highest-quality product possible. Unsurprisingly, their oil has been awarded first prize by the International Extra Virgin Olive Oil organisation — which is a bit like winning the Champions League, but for salad dressing. Nearly 900,000 Brits holidayed in Crete last year, sampling its mix of Mediterranean cuisine, history and culture — and much of it is fantastic value. During my visit, I enjoyed a delicious three-course meal with wine for just £19 per head and stayed in a five-star hotel which, including flights, set me back a breezy £855 for a week all-inclusive. I was staying at the TUI Blue Sensatori Atlantica Caldera Palace Hotel which caters for both lazy sun-worshippers and holidaymakers who demand an endless choice of stimulating activities. The sprawling property has wine tasting and cooking demonstrations along with fitness and wellness classes, enabling guests to burn off calories just as easily as piling them on. I embraced it all from day one, kicking off my holiday with a gong bathing session. I was instructed to wear swim shorts and head to the pool area, where floating aqua boards were awaiting. Secret hack for free dessert Laying down on the board, I shut my eyes while the instructor at the edge of the pool softly banged the gong, lulling me into a 45-minute slumber. Martin Lewis warns about strict passport rule that could see you board your flight - only to get sent home on arrival Yes, it may sound silly, but the experience was pure bliss. I've never felt such profound relaxation. Juicy lamb chops The following day, still in a sleepy state, I was reluctantly dragged (or not) to a wine tasting session, another activity on the Tui Blue programme. I learned how wine making in Crete dates back thousands of years, with producers now selling their product around the world. My favourite was Viavano Gavalas — a white wine using a grape that can only be found in Crete. It's aged in oak barrels and has a smooth, creamy flavour which goes well with meat and fish. You can pick a bottle up online for as little as £10. I also had the privilege of attending a cooking class while I was here, accompanied by one of the hotel's chefs who hails from Crete. We learned how to create some classic Greek dishes including tzatziki, a yoghurt mezze dish that pairs well with practically everything and is a staple of the country's cuisine. The dish is made by mixing shredded cucumber, crushed garlic, fresh herbs and salt in yogurt before adding red wine vinegar and olive oil. If you're not into cooking your own food, the hotel's all-inclusive package includes access to two buffet restaurants as well as its Oregano Greek Tavern and a Tex Mex joint. After taking advantage of all the excellent dishes, I was feeling even more grateful for my swim-up suite, which enabled me to jump into the hotel's meandering pool straight from my balcony. I could have spent an entire week without leaving the Atlantica Caldera Palace Hotel, but it was worth tearing myself away for a brief visit to Hersonissos, on the east side of the island and about 20 minutes' drive from the city of Heraklion. 7 The Sun's Mark Hodge surrounded by booze and corks during a wine tasting Credit: Mark Hodge/Supplied 7 Tuck into traditional dishes at tavernas in the Old City Square Credit: Getty 7 The well equipped rooms at Sensatori Atlantica Caldera Palace Hotel Credit: christos drazos The pretty Old Town is an ideal place to spend a day, strolling in the historic streets flanked by old stone buildings and brimming with little restaurants serving properly authentic cuisine. I somehow found room in my second stomach for a meal at Sofas restaurant, where tables are spread across the bustling village square. On top of flavour-packed mezze dishes like vine leaves and fried squid, I tucked into juicy lamb chops and chicken kebabs barbecued to perfection. When the waiters asked about a third course, we waved our napkins like white flags, admitting surrender. But little did we know that in doing so, we had unlocked a secret Cretan dining hack: Free dessert. Without saying a word, the staff delivered a selection of puddings including a lemon tart topped with a blow-torched meringue as well as a chocolate, caramel and peanut pastry. Apparently it's a common tradition across the island — a bit like the limoncello shots dished out for free in Italy. Best of all, this hearty meal set us back only £38pp. What a bargain. After a week in Crete, my stomach really was ready to surrender. But this time, my napkin remained firmly in my lap. GO: CRETE STAYING/GETTING THERE: Seven nights' all-inclusive at the 5H TUI BLUE Sensatori Atlantica Caldera Palace is from £843.58pp, including flights from Birmingham on October 16 or from £1,206pp including flights from East Midlands on August 28. See National Geographic tours can be booked through TUI Musement. A western Crete with winery and olive oil tour costs from £59 per adult and £30 per child. See 7 Mark enjoys a cooking lesson at the hotel Credit: Mark Hodge/Supplied
CBS News
08-02-2025
- Politics
- CBS News
Mark Hodge returned to the small Illinois town where he grew up, became mayor, and is making dreams come true
CHICAGO (CBS) -- As we celebrate Black History Month, the mayor of a tiny village 75 miles south of Chicago has made history of his own. Imagine leaving your family to pursue your dreams back in very place where those dreams began. That's the story of Hopkins Park Mayor Mark Hodge. He said he's not a hometown hero. He just came back to give back. The halls at Lorenzo Smith Elementary School in Hopkins Park are rich in history. The school is named after its first superintendent, Lorenzo R. Smith, who was the superintendent when Hodge was a student here more than 50 years ago. Now the same halls are filled with kids who actually know their mayor, and they love when he comes to visit. "I've been mayor for 10 years, and most of the kids here are of course from K through 8, so I'm the only mayor that they've actually known throughout their entire lives," he said. What Hodge has known his entire life are the long narrow roads of Hopkins Park, roads he once rode on a horse. "When I was out here as a kid, we had outhouses, and coal stoves, wood stoves," he said. In 1979, he left at age 17 to join the U.S. Marines. He then joined the California Department of Corrections. After nearly three decades, he retired to return to Hopkins Park. "Along the way, I developed some unique leadership skills, and I thought the best place to use those skills was in my hometown," he said. "I had a yearning to come back and give us some modernization." He didn't just come back. In 2015, he was elected mayor. It meant a big salary cut, and he found the utopia of his youth had changed. "When I came into office, we literally did not have a lawnmower," he said. "Today, we literally have three snow removal vehicles where we had none before." The village just got its first natural gas line, and a badly needed internet connection is coming soon. "It's very, very heartbreaking, because these kids want to learn. They just need the same resources that we have in other communities," Hodge said. Over in the heart of town, there's Ewa's Pizza, a family-owned shop that's also Hopkins Park's first pizzeria, and its third restaurant. "The village of Hopkins Park has very few businesses, so we're just excited to hear that these folks were coming," Hodge said. "Now we are looking to have other industry come to the community now." Hodge said the rural town has a simple way of life that a big city just can't buy. "Sitting out under a tree with your family, having a glass of lemonade, and having a family barbecue," he said. What did Hodge's family think when he returned to Hopkins Park? "My children that are in California were not the happiest, but they understood that I wanted to be happier in life as well," he said. "So they come out and they visit me." With his help, the bustling community Hodge once knew is starting to come back, and he said his 10 years as mayor have flown by, saying the decade has been nothing but rewarding. "It's very rewarding. I'm very privileged. I'm very honored to come and serve my community," he said. Hodge said he is focused on the future and getting his town up to speed, not only with resources, but industry. He wants to bring in well-paying jobs by enticing companies to plant their roots in Hopkins Park. Do you know someone a person or place that brings you joy? We want to share your story. Send us your "Eye on Chicago" ideas using the form below (or clicking here):
