Latest news with #MarriottBonvoyMoments
Perth Now
09-07-2025
- Entertainment
- Perth Now
Rare chance to cook with The Ritz chefs from Perth and Japan
Guests at The Ritz Carlton Perth will soon have the chance to indulge in a cross-cultural culinary experience when The Ritz Carlton Kyoto chef comes to town. Marriott Bonvoy has unveiled 'East Meets West', a culinary event in Perth taking place in August that is set to excite food lovers and travellers alike. The experience will see guests enjoy a one-night-only dinner at Hearth Restaurant, where chef Brian Cole of The Ritz Carlton Perth and chef Katsuhito Inoue of The Ritz Carlton Kyoto offer a curated menu that blends Japanese kaiseki technique with WA produce and premium wines. There will also be a rare opportunity to cook alongside both chefs during a hands-on demonstration. As part of the package, guests will stay overnight on August 15 in a studio king room at the fancy hotel with views over Elizabeth Quay. Chef Brian Cole of The Ritz Carlton Perth. Credit: Supplied It is part of Marriott International's Luxury Dining Series, a multi-city program that spotlights top culinary talent across the group's luxury hotel portfolio. Now in its second year, the series runs from July to September and celebrates Forgotten Flavours; rare ingredients and time-honoured techniques re-imagined for modern palates. East Meets West at The Ritz Carlton Perth. Credit: Supplied This year's lineup includes standout events across Asia Pacific, including at The St. Regis Osaka, JW Marriott Jeju and The Ritz Carlton Bangkok. The event is available on the Marriott Bonvoy Moments platform which allows members to redeem points for once in a lifetime experiences. For more information on how to take part visit this link.
Bangkok Post
27-06-2025
- Business
- Bangkok Post
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Singapore, Following the success of last year's inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year's line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International's talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points. 'We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels,' says Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. 'This year's exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – 'Forgotten Flavors'. Through immersive collaborations and multi-sensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation.' Japan - July 11-13 - The St. Regis Osaka The highly anticipated launch of the 2025 series promises an extraordinary culinary celebration starting with The St. Regis Osaka and an impressive ensemble of gastronomic masters. To begin, Chef Takato Kitano, Head Chef of Wajo will join forces with Master Teppan Chef Yuki Oe of The Ritz-Carlton, Tokyo, to pay tribute to the purity and depth of Japanese produce, highlighting pristine seafood, heirloom vegetables, and heritage culinary techniques. An exquisite collaboration awaits as Chef Agustin Balbi of Hong Kong's highly-acclaimed Andō – awarded by Michelin and Asia's 50 Best Restaurants list, amongst others, and Chef Michiaki Yoshida, Head Chef at La Veduta, will deliver an elegantly curated tasting menu that will seamlessly weave together timeless Italian flavours with the innovative precision of Japanese cuisine. The beverage segment introduces a dynamic 50 Best Bar Takeover at The St. Regis Bar, Osaka by Hideyuki Saito, the creative force behind Gold Bar at The Tokyo EDITION, Toranomon, ranked on Asia's 50 Best Bars list. The bespoke cocktail menu will reflect his blend of precision, creativity, and global hospitality. Reinterpreting the traditional tea ritual, Executive Pastry Chef Alex Chong of The Singapore EDITION, renowned for his mastery of French pâtisserie and his thoughtful integration of Southeast Asian flavours, will offer creations blending delicate technique with bold creativity. The first leg of the series concludes in grandeur with an elaborate dinner at Brasserie RÉGINE, prepared by Chef Takatoki Minagawa, and Chef Ryuta Iizuka, who trained under the legendary Joël Robuchon, and acclaimed for his two Michelin-starred restaurant Ryuzu. Korea - July 17-20 - JW Marriott Jeju Resort & Spa Jeju's culinary journey comprises an inspired celebration of its vibrant flavours and rich traditions. Setting the stage with culinary virtuosos, Paul Smart of Citrique at JW Marriott Gold Coast Resort & Spa, Ryan Byrne of Atria at The Ritz-Carlton, Melbourne, and Jayden Kim of The Flying Hog, the three talents will join forces in a Six-Hands dinner to create an impeccable contemporary tasting menu from the region's renowned land-and-sea bounty while presenting time-honoured techniques through a modern lens. Marking culinary excellence, both Atria and Citrique hold 14 Hats from the prestigious Australian Good Food Guide, whilst The Flying Hog has been recognised in the 2025 La Liste 1000. In The Lounge, Head Pastry Chef Sienna Wang and Chef Shigeru Nojima of the JW Marriott Hotel Tokyo, scheduled to open in Q3 2025, will bring their respective patisserie artistry and deep understanding of Jeju's local ingredients in an elevated Midsummer High Tea. Diners can expect delicate pastries paired with tea-inspired cocktails from award-winning Head Bartender Yosuke Asano of The Ritz-Carlton, Kyoto. A singularly curated brunch at Yeoumul will pay tribute to the Haenyeo, Jeju's legendary female divers, with a selection of dishes in homage to the ocean's treasures. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, will prepare a menu inspired by Jeju's fresh seafood and local produce, elevated by the elegance and precision of kaiseki techniques. Uncover the legacy behind Jeju's traditional liquor-making where renowned fermentation artisan, Master Kim, joins Yosuke Asano for an exclusive masterclass seamlessly blending Korean heritage with the finesse of Japanese mixology. India - July 31- August 3 - JW Marriott Bengaluru Prestige Golfshire Resort & Spa Experience the grandeur of Daawat-e-Aaleeshan where Chef Riyaz Ahmed will craft a feast of authentic Indian flavours, setting the tone for a night of indulgence steeped in cultural richness. Another highlight inspired by the whimsical world of Alice in Wonderland, Director of Culinary Neeraj Rawoot brings his vision to life with an enchanting farm-to-table meal at the picturesque JW Garden, featuring fresh seasonal produce grown on-site. For an immersive and sensory dining experience highlighting different flavour components and held in unforgettable spaces across the property, the Five Elements Dinner will be prepared by renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat. A Lazy Lakeside Brunch at EAST prepared by resident chef Saiful Agam who will join hands with Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, to reimagine the restaurant's signature cuisine blend drawing on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavours. For a poolside leisurely experience, The Great Getaway Brunch will comprise a curated selection of cocktails, a global spread of grilled foods and decadent desserts, and live music, all set against the backdrop of the Nandi Hills. For cocktail enthusiasts or those seeking a lively evening, the Shaken & Stirred Collaboration with Kuldeep Rawat and Simone Ciambrone from the acclaimed The Bvlgari Bar in Ginza, ranked among the World's 50 Best Bars, is a rare chance to see the two talents fuse their unique mixology styles. Australia - August 15-17 - The Ritz-Carlton, Perth Masterfully curated by Chef Brian Cole of Hearth and Chef Katsuhito Inoue from Chef's Table at The Ritz-Carlton, Kyoto, the East Meets West dinner will offer a seamless fusion of Australian open-fire cooking and Western Australian produce with refined Japanese kaiseki in a traditional multi-course dining format honouring seasonality, balance, and artistry. Closely collaborating with local producers, these two culinary maestros will also pair up for a second farm-to-table menu, dubbed as Farmers' Bounty. Exclusively available for one night only, this thoughtfully composed menu pays homage to the land, the season, and the hands behind the harvest. Presented by Chef Brian Cole and Pastry Chef Jiu Jiang, Hearth's reimagined afternoon tea experience will celebrate Western Australia's diverse landscapes, stories, and flavours, where each artisanal confection showcases the treasures of the region, from the creamy delights of Margaret River Dairy to the aromatic nuances of native bush spices. For cocktail enthusiasts, an exceptional tasting will be prepared by Marco Barsotti, Beverage & Bars Manager of The Ritz-Carlton, Perth, and award-winning Head Bartender Kentaro Wada from The Bar at The Ritz-Carlton, Tokyo, where their curated menu of handcrafted tipples, paired with distinctive bites by Executive Sous Chef Stephen Cocks, will reflect their mastery and innovation. Singapore - August 29-31 - The St. Regis Singapore Staying true to the 'Forgotten Flavors' theme, The St. Regis Singapore will feature an authentic Four-Hands Cantonese menu at Yan Ting by Executive Chinese Chef Chan Chung Shing, and Daniel Wong, Michelin-starred Chinese Executive Chef of Jin Xuan Chinese Restaurant at The Ritz-Carlton Shanghai, Pudong, with dishes that reintroduce indigenous ingredients in inventive ways to bridge tradition and innovation. Redefining fine dining, guests can also look forward to an exceptional six-hands menu at The Astor Grill, curated by Chef Vladmir Veiga, Head Chef of one Michelin-starred LAB by Sergi Arola of The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill. In celebration of the 60th anniversary of Singapore's independence, Chef Angela Lai, former pastry chef of two-Michelin starred Tairroir Taipei, and winner of Asia's Best Pastry Chef in 2021 by Asia's 50 Best Restaurants, joins forces with Executive Pastry Chef Ng Chee Leong to reimagine the island's beloved sweet and savoury flavours through a refined lens. A spotlight on three of Asia's most compelling cocktail destinations - Singapore, Jakarta, and Bangkok, Marco Dongi, Bar Manager of Bar Sathorn at W Bangkok from last year's Luxury Dining Series returns to collaborate with Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta to shake things up at The St. Regis Bar. Indonesia - September 11-14 - The St. Regis Jakarta The gastronomic adventures for the Jakarta stop will kick off with a decadent tasting of fine confections by celebrated Pastry Chef Janice Wong, featuring the rich flavour profiles of Indonesian cacao beans. Experience the Michelin-starred touch of IGNIV Bangkok, as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to Jakarta. Journey through the Indonesian Archipelago with a family-style dinner led by Chef Almatino 'Tino' Gabriel Ibrata, where the evening begins with a pre-dinner reception featuring a traditional Wayang performance, offering a cultural prelude to an immersive dining experience. The St. Regis Afternoon Tea experience will be designed by two celebrated pastry visionaries, Chef Janice Wong and Chef Kevin Lee. In sweet symphony, the menu marks an elevated take on afternoon tea, showcasing their avant-garde and bold flavour-driven approaches to desserts with a curated selection of sweet and savoury bites. Exceptional evening experiences include a noteworthy bar takeover that will honour the origins of punch in Batavia; during this event, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will present signature creations from their respective bars that reflect the rich legacy of mixology. Thailand - September 25-28 - The Ritz-Carlton, Bangkok This year's series concludes in Bangkok at the newly opened The Ritz-Carlton, Bangkok. At Duet by David Toutain, Toutain himself and Chef Valentin Fouache will join hands with Chef Adam Catterall of Hong Kong's Michelin-starred Roganic, the acclaimed outpost of three-Michelin-starred Chef Simon Rogan. The trio will present a six-hands European tasting menu rooted in honouring local terroir. The Bangkok and Hong Kong collaborations continue with another six-hands meal focused on French tradition and Asian finesse between Duet by David Toutain and Hong Kong's Louise with Executive Chef Loïc Portalier. For a special Friends of Lily's brunch helmed by Chef Pop, guests can further expect an explosion of Middle Eastern, French and Thai flavours prepared by Chef Tala Bashmi, crowned MENA's Best Female Chef by The World's 50 Best, Chef Loïc Portalier, and Chef Jai of Charmgang. Adding to the excitement is an intimate private dining experience at Lily's exclusive to 10 guests. Crafted by Chef Tala, diners can expect a delectable blend of Bahraini cuisine in each soulful bite. Headed by Bar and Beverage Manager Ewen Ledan, Calēo Bar will feature a guest bar takeover by Simone Rossi, celebrated cocktail master from Hong Kong and creator of Ratafia Rossi, a distinctive Italian ratafia cherry liquor, and Angelo Sparvoli, Head Bartender of the legendary American Bar at The Savoy, London. Featuring beans from some of the most distinctive cacao regions around the world, guests can dive into a multi-sensory chocolate afternoon tea experience at Calēo, where they can enjoy guided tastings, and live demonstrations into the craftsmanship of Executive Pastry Chef Sylvain Constans behind each bite.
Malaysian Reserve
20-06-2025
- Entertainment
- Malaysian Reserve
MARRIOTT BONVOY ANNOUNCED AS PROUD SUPPORTING PARTNER OF CIRQUE DU SOLEIL KOOZA IN HONG KONG, CHINA
Marriott Bonvoy portfolio of its hotels in Hong Kong invite guests to embark on a journey of cultural escapes of destination and immersive artistry with Marriott Bonvoy MomentsTM HONG KONG, June 19, 2025 /PRNewswire/ — Marriott Bonvoy, Marriott International's award-winning travel program, was recently announced as a Proud Supporting Partner of Cirque du Soleil KOOZA in Hong Kong. From now until July 13, Marriott Bonvoy invites members to embark on personalized journeys of discovery that combine art, human connections, and travel inspirations with themed dining and diverse stay experiences at its Hong Kong hotels. 'Our members and guests are passionate about discovering the world, embracing new cultures, and creating unforgettable memories. With the return of Cirque du Soleil's spectacle KOOZA to Hong Kong, we are excited to offer once-in-a-lifetime experiences to our members with Marriott Bonvoy Moments', said Richard Boyer, Regional Vice President of Marriott International for Hong Kong, Macau, Taiwan and Hainan. 'This mesmerizing performance art event allows guests to experience the city in a unique way and deepen their connection with its culture. They are also invited to explore this multicultural destination more meaningfully through a range of exclusive offerings at our distinctive hotels across Hong Kong.' KOOZA tells the story of the protagonist 'The Innocent' on his journey of self-discovery. A kite-flying accident opens up a mysterious portal that takes him on a surreal and enigmatic adventure. The mysterious Trickster, who possesses extraordinary abilities, becomes his guide and leads him into a fantasy world where they encounter many eccentric characters. KOOZA is suitable for audiences of all ages. This spellbinding Cirque du Soleil production features an elite cast of 54 international performers to deliver a spectacular experience for the audience. The performance was grandly unveiled on May 21 at the Central Harbourfront Event Space in Hong Kong and will run till July 13, 2025. Marriott Bonvoy takes members into captivating explorations of art and culture of destination Marriott Bonvoy is committed to taking its members on immersive and captivating artistic journeys through its 'Marriott Bonvoy Moments' at hotels in Hong Kong, including Hong Kong Ocean Park Marriott Hotel, Sheraton Hong Kong Hotel & Towers and The Hong Kong. On June 13, guests not only enjoyed Executive Lounge privileges, special afternoon tea, Michelin-starred restaurant lunch sets, and branded souvenirs at participating hotels, but also received exclusive transportation to the Big Top. For this special night, VIP privileges include personalized catering in the VIP lounge, opportunities for close-up interactions with the performers, and premium seating to fully immerse themselves in the magical experience. From now until July 13, while enjoying the KOOZA performance, Marriott Bonvoy hotels across Hong Kong are launching room packages and themed dining experiences. The newly opened The Park Lane Hong Kong, Autograph Collection offers a refined blend of artistic flair and urban sophistication. Its thoughtfully designed spaces balance the vibrant energy of the city with serene relaxation. The hotel's three distinctive dining venues curate new culinary experiences, offering an array of innovative global cuisine and authentic local flavors. During their stay, guests can enjoy the specially prepared Cirque du Soleil KOOZA set menu at SKYE Restaurant, featuring a Hong Kong-style pineapple bun with soy-braised pork belly, Kampot pepper pickles, and a refreshing, fruity signature cocktail. Guests will receive two complimentary show tickets with every stay. Upon their return from the show, guests will enjoy a restful night in the hotel's elegant art-themed guest rooms. Guests staying in the City View Deluxe Room or Harbour View Room at JW Marriott Hotel Hong Kong, located above Pacific Place, can enjoy vibrant city or stunning Victoria Harbour views, along with convenient access to popular destinations such as Hong Kong Central, Victoria Peak, and Lan Kwai Fong. Guests are also invited to savor creative Cirque du Soleil KOOZA cocktails at Bar Q88. By presenting their Cirque du Soleil KOOZA tickets, they can enjoy a 20% discount on the buffet at JW Café and The Lounge to embark on a cultural and culinary journey. Travelers seeking a welcome escape to nature and greenery can stay at Le Méridien Hong Kong Cyberport, which offers beautiful ocean and mountain views. From this family-friendly location, a shuttle bus takes guests between a tranquil nature getaway and the exciting world of art and culture, perfect for creating unforgettable summertime memories. Le Méridien's signature summer program, 'Au Soleil', highlights the pleasures of summer, featuring refreshing cocktails at its signature bar, Latitude 22. Renaissance Hong Kong Harbour View Hotel is now offering a Cirque du Soleil KOOZA accommodation package, which includes a stay in a Garden View or Harbour View Room, two Cirque du Soleil KOOZA tickets, and a complimentary buffet breakfast for two the following morning. Guests can also enjoy a 30% discount on dining at the hotel's restaurants, including Dynasty and Mirage Bar & Restaurant. Mirage offers a variety of experiences, from summer lunches and champagne afternoon tea to creative cocktails and themed dinners. Non-resident guests can also enjoy dining discounts by presenting their show tickets. Conveniently located just a 10-minute drive from the KOOZA Big Top at Central Harbourfront, the hotel is an ideal choice for those attending the show. For inquiries and reservations at your preferred Hong Kong hotels under Marriott Bonvoy, please visit: ### About Marriott Bonvoy® Marriott Bonvoy, Marriott International's award-winning travel platform, connects travelers to the people, places, and passions they love through an extraordinary collection of hotels and experiences worldwide. The platform features over 30 hotel brands and 10,000 destinations, including the largest collection of luxury offerings, distinctive boutique properties, premium home rentals, and more, providing renowned hospitality across the globe. With unrivaled access to the best in entertainment, culinary, sports, outdoor adventure, arts, culture, and more, Marriott Bonvoy offers transformative travel experiences that leave a lasting impression. Marriott Bonvoy membership is free and unlocks unique benefits including the ability to earn points through travel and everyday activities, like purchases with co-branded credit cards. Members can redeem their points for free stays, experiences and more. Visit for more information and download the Marriott Bonvoy app here. Travelers can connect with Marriott Bonvoy on Instagram, TikTok, YouTube, and Marriott Bonvoy Insiders. About Cirque du Soleil Entertainment Group Cirque du Soleil Entertainment Group is a world leader in live entertainment. Building on four decades of pushing the boundaries of the imagination, the Company brings its creative approach to a large variety of entertainment forms, such as multimedia productions, immersive experiences, and special events. Cirque du Soleil Entertainment Group celebrates 40 years of defying reality, defining entertainment, and illuminating the world through art and creativity. Since its creation in 1984, more than 400 million people have been inspired on 6 continents and 86 countries. The Canadian company now employs more than 4000 employees, including 1200 artists from 80 different nationalities. For more information about Cirque du Soleil Entertainment Group, please visit To find out more about Cirque du Soleil KOOZA presented by UBS, visit
Korea Herald
16-06-2025
- Business
- Korea Herald
Step Into a World of Imagination With The Newly-Renovated Thematic Rooms at Four Points Surabaya, Pakuwon Indah
SURABAYA, Indonesia, June 16, 2025 /PRNewswire/ -- Four Points by Sheraton Surabaya, Pakuwon Indah proudly announces the launch of its newly renovated thematic rooms, offering guests especially families with young children an extraordinary staycation experience filled with imagination, wonder, and lots of fun. The new addition features six uniquely designed rooms, where each of the room designed to delight the little guests' fantasy to life through carefully curated interiors, interactive design elements, and playful atmospheres that spark joy and creativity. Whether it's a magical escape or an adventurous journey, these rooms are built to inspire unforgettable memories. Introducing the Six Thematic Rooms: Strategically located above the Pakuwon Mall, the largest shopping mall in Indonesia, Four Points by Sheraton Surabaya, Pakuwon Indah provides the perfect balance of leisure and convenience, moreover enhanced by these imaginative new room options. For reservations and more information, visit or contact at +6231.297.10000 Press Contact Ms. Cindy Yuwono Complex Marketing Communications Manager Four Points by Sheraton is a global brand with over 335 hotels in over 45 countries and territories. At Four Points, travel is reinvented where timeless classics are woven with modern details, paired with genuine service in a casual environment—all around the world. Four Points hotels can be found in the heart of urban centers, near the beach, by the airport, or in the suburbs. Each hotel offers a familiar place to kick back and relax with an authentic sense of the local, where guests can watch sports and enjoy the brand's Best Brews® program. Four Points is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit To learn more about Four Points, visit us online.
Hans India
10-06-2025
- Business
- Hans India
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Following the success of last year's inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year's line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International's talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points. 'We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels,' says Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. 'This year's exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – 'Forgotten Flavors'. Through immersive collaborations and multi-sensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation.' Japan - July 11-13 - The St. Regis Osaka The highly anticipated launch of the 2025 series promises an extraordinary culinary celebration starting with The St. Regis Osaka and an impressive ensemble of gastronomic masters. To begin, Chef Takato Kitano, Head Chef of Wajo will join forces with Master Teppan Chef Yuki Oe of The Ritz-Carlton, Tokyo, to pay tribute to the purity and depth of Japanese produce, highlighting pristine seafood, heirloom vegetables, and heritage culinary techniques. An exquisite collaboration awaits as Chef Agustin Balbi of Hong Kong's highly-acclaimed Andō – awarded by Michelin and Asia's 50 Best Restaurants list, amongst others, and Chef Michiaki Yoshida, Head Chef at La Veduta, will deliver an elegantly curated tasting menu that will seamlessly weave together timeless Italian flavors with the innovative precision of Japanese cuisine. The beverage segment introduces a dynamic 50 Best Bar Takeover at The St. Regis Bar, Osaka by Hideyuki Saito, the creative force behind Gold Bar at The Tokyo EDITION, Toranomon, ranked on Asia's 50 Best Bars list. The bespoke cocktail menu will reflect his blend of precision, creativity, and global hospitality. Reinterpreting the traditional tea ritual, Executive Pastry Chef Alex Chong of The Singapore EDITION, renowned for his mastery of French pâtisserie and his thoughtful integration of Southeast Asian flavors, will offer creations blending delicate technique with bold creativity. The first leg of the series concludes in grandeur with an elaborate dinner at Brasserie RÉGINE, prepared by Chef Takatoki Minagawa, and Chef Ryuta Iizuka, who trained under the legendary Joël Robuchon, and acclaimed for his two Michelin-starred restaurant Ryuzu. Korea - July 17-20 - JW Marriott Jeju Resort & Spa Jeju's culinary journey comprises an inspired celebration of its vibrant flavors and rich traditions. Setting the stage with culinary virtuosos, Paul Smart of Citrique at JW Marriott Gold Coast Resort & Spa, Ryan Byrne of Atria at The Ritz-Carlton, Melbourne, and Jayden Kim of The Flying Hog, the three talents will join forces in a Six-Hands dinner to create an impeccable contemporary tasting menu from the region's renowned land-and-sea bounty while presenting time‑honored techniques through a modern lens. Marking culinary excellence, both Atria and Citrique hold 14 Hats from the prestigious Australian Good Food Guide, whilst The Flying Hog has been recognized in the 2025 La Liste 1000. In The Lounge, Head Pastry Chef Sienna Wang and Chef Shigeru Nojima of the JW Marriott Hotel Tokyo, scheduled to open in Q3 2025, will bring their respective patisserie artistry and deep understanding of Jeju's local ingredients in an elevated Midsummer High Tea. Diners can expect delicate pastries paired with tea-inspired cocktails from award-winning Head Bartender Yosuke Asano of The Ritz-Carlton, Kyoto. A singularly curated brunch at Yeoumul will pay tribute to the Haenyeo, Jeju's legendary female divers, with a selection of dishes in homage to the ocean's treasures. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, will prepare a menu inspired by Jeju's fresh seafood and local produce, elevated by the elegance and precision of kaiseki techniques. Uncover the legacy behind Jeju's traditional liquor-making where renowned fermentation artisan, Master Kim, joins Yosuke Asano for an exclusive masterclass seamlessly blending Korean heritage with the finesse of Japanese mixology. India - July 31- August 3 - JW Marriott Bengaluru Prestige Golfshire Resort & Spa Experience the grandeur of Daawat-e-Aaleeshan where Chef Riyaz Ahmed will craft a feast of authentic Indian flavors, setting the tone for a night of indulgence steeped in cultural richness. Another highlight inspired by the whimsical world of Alice in Wonderland, Director of Culinary Neeraj Rawoot brings his vision to life with an enchanting farm-to-table meal at the picturesque JW Garden, featuring fresh seasonal produce grown on-site. For an immersive and sensory dining experience highlighting different flavor components and held in unforgettable spaces across the property, the Five Elements Dinner will be prepared by renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat. A Lazy Lakeside Brunch at EAST prepared by resident chef Saiful Agam who will join hands with Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, to reimagine the restaurant's signature cuisine blend drawing on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavors. For a poolside leisurely experience, The Great Getaway Brunch will comprise a curated selection of cocktails, a global spread of grilled foods and decadent desserts, and live music, all set against the backdrop of the Nandi Hills. For cocktail enthusiasts or those seeking a lively evening, the Shaken & Stirred Collaboration with Kuldeep Rawat and Simone Ciambrone from the acclaimed The Bvlgari Bar in Ginza, ranked among the World's 50 Best Bars, is a rare chance to see the two talents fuse their unique mixology styles. Australia - August 15-17 - The Ritz-Carlton, Perth Masterfully curated by Chef Brian Cole of Hearth and Chef Katsuhito Inoue from Chef's Table at The Ritz-Carlton, Kyoto, the East Meets West dinner will offer a seamless fusion of Australian open-fire cooking and Western Australian produce with refined Japanese kaiseki in a traditional multi-course dining format honoring seasonality, balance, and artistry. Closely collaborating with local producers, these two culinary maestros will also pair up for a second farm-to-table menu, dubbed as Farmers' Bounty. Exclusively available for one night only, this thoughtfully composed menu pays homage to the land, the season, and the hands behind the harvest. Presented by Chef Brian Cole and Pastry Chef Jiu Jiang, Hearth's reimagined afternoon tea experience will celebrate Western Australia's diverse landscapes, stories, and flavors, where each artisanal confection showcases the treasures of the region, from the creamy delights of Margaret River Dairy to the aromatic nuances of native bush spices. For cocktail enthusiasts, an exceptional tasting will be prepared by Marco Barsotti, Beverage & Bars Manager of The Ritz-Carlton, Perth, and award-winning Head Bartender Kentaro Wada from The Bar at The Ritz-Carlton, Tokyo, where their curated menu of handcrafted tipples, paired with distinctive bites by Executive Sous Chef Stephen Cocks, will reflect their mastery and innovation. Singapore - August 29-31 - The St. Regis Singapore Staying true to the 'Forgotten Flavors' theme, The St. Regis Singapore will feature an authentic Four-Hands Cantonese menu at Yan Ting by Executive Chinese Chef Chan Chung Shing, and Daniel Wong, Michelin-starred Chinese Executive Chef of Jin Xuan Chinese Restaurant at The Ritz-Carlton Shanghai, Pudong, with dishes that reintroduce indigenous ingredients in inventive ways to bridge tradition and innovation. Redefining fine dining, guests can also look forward to an exceptional six-hands menu at The Astor Grill, curated by Chef Vladmir Veiga, Head Chef of one Michelin-starred LAB by Sergi Arola of The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill. In celebration of the 60th anniversary of Singapore's independence, Chef Angela Lai, former pastry chef of two-Michelin starred Tairroir Taipei, and winner of Asia's Best Pastry Chef in 2021 by Asia's 50 Best Restaurants, joins forces with Executive Pastry Chef Ng Chee Leong to reimagine the island's beloved sweet and savory flavors through a refined lens. A spotlight on three of Asia's most compelling cocktail destinations - Singapore, Jakarta, and Bangkok, Marco Dongi, Bar Manager of Bar Sathorn at W Bangkok from last year's Luxury Dining Series returns to collaborate with Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta to shake things up at The St. Regis Bar. Indonesia - September 11-14 - The St. Regis Jakarta The gastronomic adventures for the Jakarta stop will kick off with a decadent tasting of fine confections by celebrated Pastry Chef Janice Wong, featuring the rich flavor profiles of Indonesian cacao beans. Experience the Michelin-starred touch of IGNIV Bangkok, as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to Jakarta. Journey through the Indonesian Archipelago with a family-style dinner led by Chef Almatino 'Tino' Gabriel Ibrata, where the evening begins with a pre-dinner reception featuring a traditional Wayang performance, offering a cultural prelude to an immersive dining experience. The St. Regis Afternoon Tea experience will be designed by two celebrated pastry visionaries, Chef Janice Wong and Chef Kevin Lee. In sweet symphony, the menu marks an elevated take on afternoon tea, showcasing their avant-garde and bold flavor-driven approaches to desserts with a curated selection of sweet and savory bites. Exceptional evening experiences include a noteworthy bar takeover that will honor the origins of punch in Batavia; during this event, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will present signature creations from their respective bars that reflect the rich legacy of mixology. Thailand - September 25-28 - The Ritz-Carlton, Bangkok
