4 days ago
- Entertainment
- Irish Independent
Bahay's next chapter: ‘We did worry about people calling us sellouts. What if people are annoyed?'
After one of their toughest years in business, Filipino food pop-up owners Richie Castillo and Alex O'Neill felt burnt out and disillusioned when an opportunity to reignite the Bahay fire came along. Here, the couple talk about why having a food truck is not sustainable any more, the support they received at their lowest point from others in the industry and why they are excited for what's to come
Richie Castillo and Alex O'Neill have big news.
The creators of the legendary Longganisa Pandesal battered sweet garlic pork sausage, authors of the cookbook Masarap, hosts of the podcast A Taste of Home, and regulars on Channel 4's Sunday Brunch, the couple responsible for the food truck, pop-up and all-round tasty food project Bahay, the coolest darlings of the indie food scene, would like to announce … drum roll … they've sold out.
