Latest news with #MasterChefIndia
The Hindu
2 days ago
- Entertainment
- The Hindu
MasterChef India winner Mohammed Ashiq hosts a food festival in Bengaluru
Hailing from Mangalore, chef Mohammed Ashiq won the eighth season of MasterChef India. Bengaluru-based modern Indian restaurant at Phoenix Mall of Asia, Ishaara, hosts the chef for a food festival titled Mungaru Mangaluru, meaning Mangalore and monsoons. Chef Ashiq told The Hindu, 'Mangalorean flavours are often not well-known but are very bold. Since it is a coastal town, a lot of my dishes were made with seafood. I also extensively used the red chilli, which is very symbolic of the town, and curry leaves as well.' Before he re-entered the MasterChef kitchen, Ashiq ran a juice stall in Mangalore known as Kuluki Hub. At the festival he will showcase dishes from his home region. Expect dishes such as neer dosa and prawn open tacos, ambatte pulimunchi, ganji oota and binda tres leches. The menu is inspired food at his home, like lunches on Sunday, his grandmother's recipes, and coastal meals. Cost for two ₹2,500. At Phoenix Mall of Asia, Yelahanka. Until August 31. For more details, call 9353645965
Time of India
15-07-2025
- Entertainment
- Time of India
Ranveer Brar shares how Kareena Kapoor helped calm his nerves on 'The Buckingham Murders' set: "She is very kind and graceful, could sense my nervousness"
Seeing Ranveer Brar on the big screen came as a surprise to many of his fans. Known for winning hearts with his culinary skills, the celebrated chef took an unexpected leap from the kitchen to acting. Ranveer made his acting debut alongside Kareena Kapoor in The Buckingham Murders—a significant and high-profile entry into films that wasn't without its challenges. In a conversation with Indian Express' Screen, Ranveer opened up about how Kareena helped ease his nerves during filming. Praising her warmth, he said, 'She is very kind and graceful. She could sense my nervousness on set and sat through all my close-ups without overtly saying it's okay—she just comes with an energy that makes you feel it is. So very calming.' Now, about Ranveer Brar, the chef recently bagged the Most Stylish Culinary Artist of the Year award in 2025. From the bustling streets of Lucknow to the kitchens of five-star hotels, Ranveer Brar's journey is nothing short of inspiring. One of India's most celebrated chefs, he became one of the youngest executive chefs in the country before winning hearts as a television host on shows like 'MasterChef India', 'Raja Rasoi Aur Andaaz Anokha', and 'Station Master's Tiffin'. His cooking style blends culture, nostalgia, and a deep respect for ingredients—with every dish telling a story and every plate serving as a tribute to his roots. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like American Investor Warren Buffett Recommends: 5 Books For Turning Your Life Around Blinkist: Warren Buffett's Reading List Undo The chef was also seen in the recent episodes of 'Celebrity MasterChef', a cooking reality-based show. Chef Vikas Khanna and Farah Khan also accompanied him on the show. On the other hand, Kareena Kapoor was last seen in Rohit Shetty 's 'Singham Again,' starring Ranveer Singh , Deepika Padukone , Akshay Kumar , and Ajay Devgn, among others. She will next be seen in Meghna Gulzar 's directorial starring Prithviraj Sukumaran. Currently, Bebo is spending quality time vacationing with her family in London. Pictures of her with Saif Ali Khan , Taimur, and Jeh were all over the internet.
India Today
02-07-2025
- Lifestyle
- India Today
Can the mango be considered the most adaptable fruit in cooking and desserts?
In India, mango isn't just a fruit, it's a seasonal obsession. From April to June, these golden treasures command attention in markets and menus, filling the air with their sweet perfume that instantly transports people back to their cherished memories. Indians don't say 'summer has arrived', they say 'mango season is here.'Indiatoday spoke with Neha Deepak Shah, a well-known chef, content creator, and former MasterChef India finalist to get more insights on (Hapus): The Alphonso mango reigns supreme in the world of desserts. Though essential in crafting Shrikhand, Kulfi, and Pune's famous Mastani, this fruit is suitable to be consumed raw as distinctive Totapuri, excels in pickles and chutneys. These aren't mere condiments but edible nostalgia, connecting generations through taste with their perfect balance of salt, spice, and and Langra:Gujarat's Kesar and the Langra from Uttar Pradesh shine in multiple preparations. Their balanced sweetness makes them ideal for aamras, that divine mango pure served with hot puris. Kesar and Langra are also ideal for milkshakes and APPLICATIONS ACROSS COURSES:The mango's remarkable versatility positions it uniquely in Indian cuisine, appearing as an appetizer, main course, and mango: The perfect startUnripe mangoes become zesty chutneys and pickles that balance rich meals with their tartness. Mixed with herbs and spices, they create aam panna, the refreshing summer drink that helps beat the mango: Sweet splendourRipened mangoes become the centrepiece of desserts such as aamras that define summer indulgence. Mango shrikhand balances the fruit's sweetness against yogurt's tang, while mango kulfi dominates the frozen dessert market during a display of culinary sophistication, some regions incorporate the fruit into savoury rice preparations. Mango pulao interweaves aromatic basmati with pieces of semi-ripe fruit, demonstrating how deeply mangoes are woven into the Indian culinary savory spectrum:Mangoes shine in main courses across regional cuisines. Andhra's Mango Dal gains complexity from the fruit's sweet-tart notes. Kerala's Mango curry balances sweetness with robust spicing and coconut richness, while Gujarat's Mango Kadhi transforms yogurt preparations with fruity TECHNIQUESIn India's culinary landscape, necessity has birthed innovation. To extend the pleasure of these ochre-colored treasures beyond their fleeting season, generations have perfected preservation methods that transform mangoes into year-round pantry mango slices:Sun-drying transforms unripe mango slices into amchur! This simple preservation technique yields a seasoning that enlivens everything from hearty stews to street food favourites like chaat, ensuring that mango's bright acidity remains available regardless of with mustard oil:Traditional mango pickles are preservation artistry, maturing over months in mustard oil and balanced spices lasting through the seasons. This slow process develops unmatched depth and complexity, perfectly preserving summer's essence through symbolism:Mango leaves are auspicious in Hindu festivities, decorating entrances as prosperity symbols. Mango motifs appear in traditional Indian textiles and decor, from paisley patterns in silk sarees to carved wooden details—making this fruit a true cultural from kitchen to culture, the mango's unparalleled versatility and deep-rooted significance truly crown it as India's enduring golden treasure.- Ends
News18
27-06-2025
- Entertainment
- News18
Ranveer Brar Attends Cannes Lions, Calls Experience ‘Truly Magical'
The event is a global gathering of creative minds determining the future of marketing and advertising. Chef Ranveer Brar recently graced the red carpet at the Cannes Lions International Festival of Creativity 2025, a prestigious global event that celebrates innovation in marketing and advertising. The festival gathers creative minds from across the world, recognising how imagination and storytelling can spark change, forge connections and drive progress. Taking to Instagram, Ranveer shared a carousel capturing memorable moments from his trip to the stunning French Riviera. The first photo shows him descending a red-carpeted staircase with poise, followed by a quirky shot in front of a hotel featuring a giant Mickey Mouse installation. Another frame shows him striking a stylish pose by the beach, while the final image features him near a staircase, exuding calm confidence. Captioning the post, Ranveer wrote, 'They said Cannes is magical… turns out, it really is!"—perfectly summing up his experience at this remarkable celebration of creativity. View this post on Instagram A post shared by Ranveer Brar (@ For the event, Ranveer opted for a white and teal deconstructed suit that combined sharp tailoring with playful, avant-garde elements including quirky prints and a feathery shoulder detail. The ensemble was from the shelves of the fashion designer Anurag Gupta. In no time, the comment section was flooded with reactions from fans and admirers. An Instagram user wrote, 'Chef with style." Another one shared, 'Wonderful chef looks awesome." One of them commented, 'Love the looks." Known for his culinary art and his sense of styling, the Chef recently bagged the Most Stylish Culinary Artist of the Year 2025 award. Being one of India's most acclaimed chefs, his journey began from the backstreets of Lucknow to become one of the youngest executive chefs at a five-star hotel, before wowing viewers as a host on MasterChef India, Raja Rasoi Aur Andaaz Anokha and Station Master's Tiffin. His culinary style is based on culture, nostalgia and a great appreciation for ingredients—every dish is a tribute and each plate is a story. Recently, he appeared as a judge on the cooking-based reality show Celebrity MasterChef along with Chef Vikas Khanna and Farah Khan. First Published:
Time of India
27-06-2025
- Entertainment
- Time of India
Celebrity Masterchef fame Ranveer Brar walks the Cannes red carpet for a creators' meet; calls it a ‘magical experience'
Celebrity chef and television personality made a striking appearance at the Cannes Lions International Festival of Creativity 2025, walking the red carpet for a special creators' meet. Tired of too many ads? go ad free now Known for his culinary flair and charismatic screen presence, Ranveer called the experience 'magical,' echoing the sentiment so many have about the iconic French Riviera event. 'They said Cannes is magical… turns out, it really is!' he wrote on social media. Sharing a fun recap video from his trip, he added, 'CANNES!! You were so much fun! What an amazing trip.' Ranveer turned heads in a white and teal deconstructed suit that combined sharp tailoring with playful, avant-garde elements — including quirky prints and a feathery shoulder detail. The outfit broke traditional menswear boundaries, blending experimental materials and bold silhouettes with vibrant hues, perfectly capturing the spirit of creative expression celebrated at Cannes Lions. This year's Cannes Lions Festival spotlighted the intersection of creativity, advertising, and the ever-expanding role of technology. As a content creator and culinary innovator, Ranveer's participation reflected how storytelling through food, media, and tech continues to evolve. Brar, who rose to national fame with MasterChef India, has built a strong presence on television with shows like Ranveer's Cafe, The Great Indian Rasoi, and Station Master's Tiffin. His ability to blend culture, nostalgia, and contemporary flavours has made him a beloved figure in Indian households. Beyond television, he's a successful restaurateur, cookbook author, and digital creator, amassing millions of followers across platforms. With his Cannes debut, Ranveer Brar not only represented India on a global creative stage but also demonstrated how chefs today are breaking out of the kitchen to shape conversations around art, innovation, and digital storytelling.
