Latest news with #Matsuri
Time Out
2 days ago
- Entertainment
- Time Out
A huge free Japanese food fest from Smorgasburg is happening this weekend
The Williamsburg coastline will look a little different on Saturday, August 2, when local food festival Smorgasburg partners with Suntory, Japan's premium malt beer, to present " Japan Meets Brooklyn – Matsuri," a one-day celebration of Japanese food, drinks and culture. The free event will take over the outdoor food market's 90 Kent Avenue space from 11am to 6pm this Saturday. The matsuri (Japanese for 'festival') will build on Smorgasburg's intense fanbase—it is the country's largest weekly open-air food market, after all—to present six special guest vendors and a handful of activities designed to bring Brooklyn a dash of the Rising Sun. Suntory is going out for the event, with a garden section doling out their signature Kami-Awa 'Creamy Foam' pour and an exclusive curated omakase set, pairing a tasting of three beers with snacks from three vendors. Need some carbs beyond that beer-filled bless? The fair will have plenty of freshly baked buns, with stands from Greenpoint's Taku Sando, matcha and onigirazu (sushi sandwiches) from Tokuyamatcha, and temaki sets and assorted sandos from a partnership between Nami Nori and Postcard Bakery. Habble will provide karaage chicken and Wagyu beef "sushi," and the sweet-toothed can take refuge with kakigori (shaved ice) from Tonchin US, or head to Let's Bounce, purveyors of New York's bounciest cheesecakes and cream puffs. But it is all fun and games, with Candy5NYC making their popular live candy on-site, local artist Hiroshi Masuda drawing portraits, and leading calligraphy workshops. Those looking to take in a show can find the New York Sumo Club, which will demo some of their impressive moves to the sound of OMNY Taiko 's live Taiko drum performances, or Seoul 69 mixing an all-vinyl Japanese City Pop set.
Borneo Post
3 days ago
- Business
- Borneo Post
Chitose plans to operate 10 mln hectares of microalgae production facilities
Chitose Group, with its operations in Japan, Singapore, Brunei, Thailand and Vietnam, planned to produce a wide range of products for commercial use, such as chemicals, cosmetics, fuels, feeds and foods using microalgal biomass. KUALA LUMPUR (July 27): Chitose Group which operates the world's largest microalgae production facility using flat-panel type photobioreactors in Kuching, Sarawak, is aiming to develop 10 million hectares of large-scale microalgae cultivation farms in Malaysia, Indonesia, India, Middle East and other potential areas, by 2050 covering a market size of US$4.2 trillion (US$1=RM4.22). Chitose Group's holding company, Chitose Bio Evolution Pte Ltd executive officer Ryosuke Koike said Chitose Group, with its operations in Japan, Singapore, Brunei, Thailand and Vietnam, planned to produce a wide range of products for commercial use, such as chemicals, cosmetics, fuels, feeds and foods using microalgal biomass. 'The microalgal biomass will be processed and sold through a supply chain in collaboration with partners through the Matsuri initiative to build a new algae-based industry to replace the petroleum-based industry,' he told Bernama recently. Matsuri, a collaborative initiative led by Chitose Group, comprised over a hundred partners – global companies as well as universities, public and research institutions. 'Each microalgae production facility in various locations in the world will pursue a self-funded business model whereby each site will raise funds via its own cash flows,' he said. Chitose Group also aims to become the manager of assets and manage the whole supply chain rather than becoming the owner of assets. The group collaborated with two Japanese research organisations, namely the Institute of Microalgal Technology, Japan (IMAT) and New Energy and Industrial Technology Development Organisation (NEDO), as well as Sarawak Biodiversity Centre, for the existing five hectares of microalgae production facility in Sarawak, which was set up in 2023.. By 2030, microalgae production will be expanded and new products will be developed and marketed from microalgal biomass produced in the microalgae production facility in Kuching, based on the US$400 million research funding granted by the Japanese government. He emphasised that Malaysia is an ideal location for Chitose Group's photosynthesis business due to its abundant solar radiation and equatorial climate. By cultivating microalgae, he said the group is contributing towards decarbonisation, a global agenda in moving away from fossil resource dependence and reducing carbon emissions. This is possible as microalgae can absorb carbon dioxide and can be used to develop fuels, plastics, fibres, paint, food and many things in daily lives. Commenting on the changing landscape in international trade regulations, he said: 'We are aiming to build a society where humanity can thrive for the next thousand years. Given the long-term nature of our plans, we are not affected by policy shifts even in major countries, and we remain committed to creating a sustainable future.' Among the bio-economy businesses led by Chitose Group in Malaysia is its sustainable agriculture and resource circulation initiative, within which it collaborated with over 20 local farmers in Cameron Highlands, and grows produce using sustainable methods of soil cultivation rooted in Japanese tradition and scientific knowledge., 'Chitose fruits and vegetables are sold in over 70 outlets and served in over 100 restaurants and patisseries across Malaysia, as well as in Singapore and Thailand.' 'We are currently expanding our market share to reach 250 retail outlets and 300 restaurants across the region in three years,' Koike said. He added that Chitose Group is also looking for opportunities to collaborate with local growers in Cameron Highlands and partners who can distribute its sustainable agriculture produce in Kuala Lumpur and other cities in Malaysia. It is working to expand the bioeconomy in Malaysia by leveraging microalgae and advancing circular agricultural practices. Chitose Group is holding an exhibition 'Algal by Matsuri' of algae-based circular manufacturing at the Japan Pavilion of Expo 2025 Osaka Kansai. This exhibition features a diverse range of everyday products made from algae, including clothing, cosmetics, food, paint, PET resin as well as aviation and marine fuels. — Bernama
Barnama
3 days ago
- Business
- Barnama
Chitose Group Plans To Operate 10 Million Hectares Of Microalgae Production Facilities
BUSINESS Chitose Group's "ALGAL by Matsuri" exhibition at the Japan Pavilion of Expo 2025 Osaka Kansai. (credit: Chitose Group) By Christine Lim KUALA LUMPUR, July 27 (Bernama) -- Chitose Group which operates the world's largest microalgae production facility using flat-panel type photobioreactors in Kuching, Sarawak, is aiming to develop 10 million hectares of large-scale microalgae cultivation farms in Malaysia, Indonesia, India, Middle East and other potential areas, by 2050 covering a market size of US$4.2 trillion (US$1=RM4.22). Chitose Group's holding company, Chitose Bio Evolution Pte Ltd executive officer Ryosuke Koike said Chitose Group, with its operations in Japan, Singapore, Brunei, Thailand and Vietnam, planned to produce a wide range of products for commercial use, such as chemicals, cosmetics, fuels, feeds and foods using microalgal biomass. 'The microalgal biomass will be processed and sold through a supply chain in collaboration with partners through the Matsuri initiative to build a new algae-based industry to replace the petroleum-based industry,' he told Bernama recently. Matsuri, a collaborative initiative led by Chitose Group, comprised over a hundred partners - global companies as well as universities, public and research institutions. 'Each microalgae production facility in various locations in the world will pursue a self-funded business model whereby each site will raise funds via its own cash flows,' he said. Chitose Group also aims to become the manager of assets and manage the whole supply chain rather than becoming the owner of assets. The group collaborated with two Japanese research organisations, namely the Institute of Microalgal Technology, Japan (IMAT) and New Energy and Industrial Technology Development Organisation (NEDO), as well as Sarawak Biodiversity Centre, for the existing five hectares of microalgae production facility in Sarawak, which was set up in 2023.. By 2030, microalgae production will be expanded and new products will be developed and marketed from microalgal biomass produced in the microalgae production facility in Kuching, based on the US$400 million research funding granted by the Japanese government.
Tokyo Weekender
30-06-2025
- Tokyo Weekender
Japan in July: The Best Things To Do and Places To Visit
Japan in July brings some of the country's most quintessential and cinematic summer scenes, from spectacular firework displays to tranquil emerald gardens. This is a perfect time to enjoy treats like kakigori (shaved ice) and cold udon. Because much of the country sees extreme heat and humidity, sightseeing may be challenging for some. But plenty of regions with milder summers offer picturesque outdoor adventures for nature lovers, and there's never a shortage of indoor fun in cities like Tokyo. Here is everything you need to know to make the most of Japan in July. List of Contents: July Travel Overview Popular Activities and Things To Do in July Top Japan Destinations To Visit in July Travel Tips and Recommendations Related Posts July Travel Overview Across much of Japan, July is characterized by hot and humid weather, with average temperatures ranging from 23-29°C (73-84°F). Central Japan, including Tokyo and Kyoto, can see highs between 27-35°C (81-95°F). The rainy season typically winds down or ends in the first half of July. While there can still be moderate rainfall, it generally lessens towards the end of the month. July is the start of one of Japan's peak domestic travel seasons, as Japanese school vacations begin mid-month. This means popular attractions, coastal areas and major cities will be fairly busy. Traditional festivals and fireworks are the highlights of July, including Kyoto's Gion Matsuri and Osaka's Tenjin Matsuri. Cooler regions like Hokkaido and the Japanese Alps offer refreshing escapes and beautiful hiking trails. mitami matsuri, tokyo Popular Activities and Things To Do in July Immerse Yourself in Summer Festivals (Matsuri) July to August is the prime festival season. Experiencing a traditional matsuri brings a chance to immerse yourself in the spirit of a Japanese summer through food, dance and music. For those who feel easily overwhelmed by crowds, we recommend checking out smaller, local festivals rather than major ones. Gion Matsuri (Kyoto) and Tenjin Matsuri (Osaka) are among Japan's 'Big Three Festivals,' along with Tokyo's Kanda Matsuri; the former two take place in July, while Kanda Matsuri is held in mid-May. Tanabata , the Star Festival, is also celebrated across Japan in early July, commemorating the annual meeting of the deities Orihime and Hikoboshi with colorful streamers and bamboo decorations. July also marks the beginning of hanabi taikai (fireworks displays). Many cities and towns host incredible shows over rivers and bays. The Ultimate Guide to Summer Festivals in Tokyo aharen beach, tokashiki island, okinawa Hit the Beach There are plenty of beaches easily accessible from Tokyo. Japan's official swimming season typically begins mid-July and continues through August. For a tropical escape, Okinawa's pristine beaches offer crystal-clear waters ideal for swimming, snorkeling, and diving. For a closer destination, check out Izu Peninsula in Shizuoka Prefecture, which is known for its beautiful beaches, such as Shirahama Beach. Enjoy Seasonal Foods A popular summer delicacy in Japan is nagashi somen ('flowing noodles'). Cold noodles trickle down bamboo flumes in cold water, and chopstick-wielding diners catch as much as they can as the noodles pass by. You can find this practice in restaurants around Japan, including Hana-no-omotenashi Choseikan , a ryokan in Saitama Prefecture that offers an all-you-can-eat nagashi somen plan to non-guests as well. You should also try kakigori , a shaved ice dessert that can get surprisingly elaborate . A summer mainstay, it's served at a variety of locations, ranging from street vendors to hotel lounges. Some are akin to snow cones, but others are garnished with luxurious fruits and syrups. Mizu shingen mochi , a 'raindrop cake' that resembles a clear raindrop, is a beautiful and delicious variation. It's typically served with kinako (soybean powder) and kuromitsu (brown sugar syrup), plated on a leaf. The Best Cold Ramen Spots in Tokyo: Where To Eat Hiyashi Chuka Noodles tateyama, toyama prefecture Go Hiking July is an excellent time for hiking in Japan, as the warmer temperatures open up many high-altitude trails that are inaccessible during other seasons. Most famously, July marks the official start of the climbing season for Mount Fuji, drawing thousands of eager hikers aiming to witness the iconic sunrise from its summit. Beyond Fuji, the Japanese Alps, particularly regions like Kamikochi in Nagano, become a paradise for trekkers with their stunning landscapes and wildflowers. In northern Japan, Hokkaido's Daisetsuzan National Park and Rebun Island also offer fantastic hiking opportunities amid pristine wilderness and vibrant summer flora, providing a welcome respite from the heat of the main islands. 7 Mountain Day Trips from Tokyo for Nature Lovers farm tomita Top Japan Destinations To Visit in July Furano, Hokkaido Prefecture While much of mainland Japan swelters, Furano offers a relatively mild and comfortable climate. The highlight is undoubtedly Farm Tomita , where vast stretches of purple lavender create a breathtaking spectacle, though various other flower farms nearby — like Shikisai-no-oka , which is a half-hour drive from the Furano city center, also boast vibrant displays of poppies, sunflowers and more. Beyond the floral beauty, July in Furano allows for diverse outdoor activities such as rafting on the Sorachi River , exploring the surrounding countryside by bike or enjoying local produce like sweet melons. Kabira Bay in Ishigaki Ishigaki, Okinawa Prefecture July in the Okinawan island of Ishigaki is ideal for those who want a quintessential tropical summer. Marine adventures, like snorkeling in the famously clear blue waters of Kabira Bay, and chances of encountering manta rays and sea turtles, make Okinawa an enchanting vacation destination. The island sees increased crowds as Japanese school holidays begin, particularly from mid-July, so booking accommodations and tours well in advance is highly recommended. hakata gion yamakasa festival, fukuoka Fukuoka, Fukuoka Prefecture Fukuoka has been rising in popularity as a tourist destination in recent years, and there's no better time to visit than in July. The historic Hakata Gion Yamakasa Festival , a UNESCO Intangible Cultural Heritage event, is held annually from July 1 to 15. It culminates in a thrilling early morning race, where teams of loincloth-clad men dramatically carry decorated festival floats ( kakiyama ) through the city streets. Beyond the festival, visitors can also enjoy Fukuoka's renowned food scene, particularly its tonkotsu ramen and lively yatai (street food stalls), and explore cultural sites like Kushida Shrine and Ohori Park. You can also find stunning beaches not too far from the city, especially on the Itoshima Peninsula. Kamikochi, Nagano Prefecture Kamikochi, a picturesque plateau along the Azusa River in the Northern Japan Alps, offers a pristine escape from the summer heat, making it a highly sought-after summer destination among locals. Situated at an elevation of 1,500 meters, Kamikochi sees temperatures that are consistently cooler than nearby cities like Matsumoto. From leisurely strolls along the Azusa River connecting iconic spots like Taisho Pond, Kappa Bridge and Myojin Pond, to more challenging treks into the surrounding Northern Japan Alps, Kamikochi caters to all levels of hikers and nature enthusiasts. A Hiker's Guide to Japan's Northern Alps Travel Tips and Recommendations Stay Hydrated In most urban and suburban regions, carrying a water bottle isn't necessary as vending machines are ubiquitous. You can also try Japanese sports drinks and other salt-replenishing drinks like Salty Lychee, known for its refreshing and lightly sweet taste. Use Cooling Products Japanese convenience stores and drugstores are a treasure trove of cooling items. Look for cooling body wipes, sprays, portable fans and neck coolers. 5 Japanese Products To Save You From The Summer Heat Plan Your Day Strategically Schedule outdoor sightseeing and walking for cooler parts of the day like mornings and evenings, and retreat into air-conditioned spaces like museums and shopping arcades during peak hours. Pack For Flexibility Since sudden downpours may happen, portable umbrellas are useful; choose one that can double as a parasol on sunny days. Sunscreen, sunglasses, comfortable walking shoes, sandals and mosquito repellent are also helpful. Related Posts Japan in April: The Best Things To Do and Places To Visit Japan in May: The Best Things To Do and Places To Visit Japan in June: The Best Things To Do and Places To Visit
South China Morning Post
29-03-2025
- Entertainment
- South China Morning Post
Tokyo's Sanja Matsuri festival a carnival of bedlam, boozing and even brawling
Sensoji, Tokyo's oldest temple, is a dramatic complex, its large entry gates flanked by two fierce guardians, representing thunder and wind, and a 3.9-metre-tall vermilion lantern – Japan 's largest – hanging down the centre. Advertisement On the third weekend of May, the usual tourist hordes at Sensoji, in the eastern neighbourhood of Asakusa , are overwhelmed by another source of pandemonium, the Sanja Matsuri. For three days, participants in this traditional festival ('matsuri') take over Sensoji, the neighbouring Asakusa shrine and the surrounding blocks. Matsuri are regional gatherings usually held on days that are significant in the Shinto or Buddhist religious calendars, a great way to experience modern Japanese culture mixed with the traditional. And at Sanja, the two don't just meet, they end up in a drunken brawl. Asakusa was the downtown commoners' district during the Edo period (1603-1868), an era of peace and cultural endeavour. Then as now, the area housed artisans, merchants, craftsmen, carpenters, firefighters, food vendors and even members of the yakuza (organised-crime syndicates). The Sanja Matsuri ties all these people together, the event attracting all walks of life. The streets are lined with thousands of lanterns and ritualistic zigzag-shaped Shinto paper streamers. Indicating that a space is sacred, these paper decorations are usually found at shrines, but during the festival, they also adorn businesses and homes. Taiko drummers perform on the streets of Tokyo's Asakusa neighbourhood during the Sanja Matsuri. Photo: Emil Pacha Valencia With close to 2 million people having attended pre-Covid, the festival is one of Tokyo's largest traditional events. Its foundations are religious and in homage to the fishermen who, legend has it, established Sensoji in AD628 after they had found a statue of the Bodhisattva Kannon (the Japanese name for Guanyin, the Goddess of Mercy) in a net.
