03-07-2025
- Business
- New Straits Times
Taylor's University strengthens global standing in higher education
KUALA LUMPUR: Taylor's University has retained its position among the top one per cent of universities worldwide in the QS World University Rankings 2026, placing 253rd globally.
It remains the highest-ranked non-government-linked private university in Southeast Asia, and is placed 92nd position globally for employer reputation, the highest among private universities in the region.
While proud of its accolades, Taylor's University remains focused on equipping students with practical skills and real-world experience that extend well beyond the classroom.
Vice-chancellor and president Professor Barry Winn explained that the university is committed to providing world-class education that blends academic rigour with purposeful innovation and industry collaboration.
"We are growing our student community, investing in staff, and advancing capabilities to address global challenges through industry partnerships, AI-powered learning, and purpose-driven innovation.
"In doing so, we support Malaysia's efforts to develop talent and strengthen its position as an education hub in the region," he said.
Taylor's also ranks 34th globally for international student population, reflecting its efforts to create a multicultural learning environment. The university aims to produce graduates who are adaptable, critical thinkers, and equipped to engage with both local and global issues.
INDUSTRY AND REAL-WORLD EXPOSURE
At Taylor's, the academic experience is designed with strong input from leading practitioners and organisations.
Curricula are co-developed to ensure relevance to current and emerging challenges across industries. From the outset, students are immersed in learning that integrates live projects, problem-solving tasks and internships as part of the academic structure.
This approach contributes to the university's 99.5 per cent graduate employability rate, according to the Higher Education Ministry's 2024 Graduate Tracer Study, placing well above the national average of 92.5 per cent.
The university's Culinary Institute offers more than technical training. Students work alongside Michelin-starred chefs in workshops and masterclasses, while completing internships at renowned restaurants in Japan, France, Spain and the United States.
Monthly visits from these chefs, including the Michelin Star Series with The Datai Langkawi, give students rare opportunities to participate in masterclasses, workshops and networking sessions on campus. The programme also includes modules on entrepreneurship and sustainability, preparing graduates for diverse careers in hospitality, food innovation and business.
Beyond culinary arts, the university's interdisciplinary projects and international student engagement further enrich learning, encouraging students to explore creativity and collaborate across fields.
BRIDGING AND PRACTICE
Taylor's works with global thought leaders to bring real-world insight into the classroom.
Among them is Nobel Peace Prize laureate and Timor-Leste president Dr José Ramos-Horta, who serves as honorary adjunct professor in its Philosophy, Politics and Economics programme. His involvement provides students with direct exposure to topics such as diplomacy, governance and global problem-solving.
The university continues to invest in AI-powered learning tools, expand hybrid and interactive teaching methods, and strengthen industry and community partnerships.
