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NDTV
3 days ago
- General
- NDTV
Craving Maharashtrian Flavours? 6 Street Foods You Can Order Online And Enjoy
Maharashtrian cuisine is loved for its tantalising blend of sweet, sour and spicy flavours. Its street foods, in particular, have captured hearts nationwide. Now, we know travelling to the state isn't feasible and whipping them up at home can be time-consuming. That's where ordering in saves the day! With just a few clicks, you can indulge in iconic Maharashtrian street foods in the comfort of your home. From vada pav and misal pav to thalipeeth and kothimbir vadi, let's discover five snacks you can order through your favourite online food delivery platforms. Also Read: Kakdi Cha Korda: 10-Minute Maharashtrian Cucumber Sabzi That Is Perfect For Busy Weekdays Here Are 5 Popular Maharashtrian Street Foods You Can Order Online: 1. Vada Pav Vada pav is undoubtedly one of the most popular Maharashtrian street foods. It features a spicy potato vada stuffed inside a soft pav and layered with chutneys. It's ideal to enjoy along with your evening cup of tea or coffee or simply when you're craving something indulgent. As the monsoon is in full swing, it makes for an ideal snack to enjoy. 2. Misal Pav Another Maharashtrian street food you must try is Misal Pav. It's not as popular as vada pav, but it certainly delivers on taste. Featuring sprouted lentil curry topped with farsan and served with pav, it's filling enough to be a proper meal. The addition of lemon juice to the dish helps give it a distinct tangy flavour. Do give it a try! In a rush? Can't cook? 3. Sabudana Vada Another must-try Maharashtrian snack is sabudana vada. While it's traditionally eaten during fasts, it has now become an all-day favourite. Crispy on the outside and soft on the inside, it's perfect for tea-time. The best part is that you can even order sabudana vada from an online food delivery application. So, you don't need to spend long hours in the kitchen cooking it. 4. Kothimbir Vadi Made with besan, coriander leaves, sesame seeds and mild spices, kothimbir vadi is steamed and then shallow-fried for the perfect crispy texture. It's light, aromatic and a must-try for anyone who loves crispy snacks. To fully savour its taste, do not forget to pair it with spicy pudina chutney or tomato ketchup. 5. Thalipeeth Thalipeeth is a traditional multigrain flatbread made using a special flour mix called bhajani. Packed with nutrition and flavour, it's typically mixed with onions, spices and fresh herbs before being cooked on a hot tawa. It's not just filling but also healthy. Once you try it out, you'll wonder why you never did so before. Also Read: 5 Useful Tips That Will Help You Make Misal Pav Like A True Maharashtrian Which of these Maharashtrian street foods will you order online first? Share with us in the comments below!


NDTV
7 days ago
- Climate
- NDTV
Monsoon Lunch Ideas: 10 Indian Comfort Foods You Can Order Right Now
The monsoon influences our moods and meal choices in subtle but powerful ways. As the rain pours down, many of us find ourselves replacing the cooling treats of summer with something warmer, richer and far more comforting. We might avoid street food due to hygiene concerns, but still crave its punchy flavours. And on days when the rain makes us want to skip cooking altogether, ordering in becomes the best plan. If you are wondering what to eat for lunch today, here are ten Indian comfort foods perfect for rainy afternoons. All of them are available on most food delivery apps. Here Are 10 Popular Indian Comfort Food Options For Rainy Day Lunches: 1. Masala Dosa South Indian dishes are known across the country for their familiar and soothing taste. On a busy, grey monsoon day, a plate of masala dosa can uplift your spirits. The crisp texture of the dosa contrasts beautifully with the soft, spiced aloo filling, creating a meal that is both comforting and satisfying. Also Read: 6 Tips To Prevent Your Food From Going Soggy In Monsoons 2. Chicken Kathi Roll When the rain is relentless and time is tight, handheld meals are your best friend. Chicken kathi rolls are easy to eat at your desk, in your car or between meetings. Tucked inside a flaky paratha, the juicy chicken filling packs plenty of flavour. Ideal for lunch on hectic days when you still want something indulgent. 3. Chole Bhature Craving something hearty and unapologetically rich? Chole Bhature fits the bill. The fluffy bhature with the spicy, tangy chickpea curry is a monsoon hit for a reason. This is not for those on a strict meal plan, but for those who want to enjoy their lunch with zero regrets. 4. Butter Chicken With Naan Butter chicken and naan are the classic combination that needs no introduction. The creamy, spiced gravy paired with soft, buttery bread is comfort food at its finest. If you are sharing with colleagues or family, this dish is a crowd-pleaser. While ordering it online, remember to get extra naans and rotis - one is rarely enough. 5. Seekh Kebabs Want something flavourful but not deep-fried? Seekh kebabs are a great choice. Typically cooked in a tandoor, they offer smoky flavour without the oil overload. Pair with naan or roti for a complete lunch. Many restaurants also serve them with mint chutney, which you can use to make your kebab roll on the side. 6. Paneer Tikka Paneer tikka is another tandoori favourite that can double as a main course. All you need to do is add a kulcha, roti or naan to your order. Juicy and rich in protein, it is one of the best vegetarian options for a filling and satisfying lunch, especially when you are working from home or just in the mood to lounge. 7. Misal Pav If you are looking for a fiery and flavourful dish this monsoon, Misal Pav is your answer. This spicy Maharashtrian staple offers crunchy textures, tangy bites and bold heat all in one plate. It is difficult to replicate its layers of flavour at home, so ordering in is often the smarter (and tastier) choice. 8. Mutton Biryani Biryani transcends seasons - it is always appropriate. Whether you are a fan of the Hyderabadi-style, the famous Kolkata version or other types, any plate of biryani can be deeply satisfying. If you are feeling indecisive, go for Hyderabadi Mutton Biryani. Fragrant rice, slow-cooked meat, warm spices - what is not to love? 9. Samosa Chaat Who says chaat is only for snacking? Samosa chaat is filling enough to be a proper meal. Rainy days often come with cravings, and there is something about monsoon weather that calls for street-style treats. If you are in the mood for tangy, spicy, crunchy goodness, this one should be at the top of your list. Also Read: How to Make Crispy Punjabi Samosa 10. Dal Khichdi If your stomach is feeling delicate or you simply want a light, balanced lunch, dal khichdi always delivers. It is also a smart choice during the monsoon, when the risk of infections is higher. Add some papad, pickle, or a simple side sabzi, and you have a complete and comforting thali-style meal. What is your go-to comfort food during the monsoon season? Share with us in the comments below.


NDTV
13-06-2025
- Climate
- NDTV
Monsoon Special: 8 Popular Comfort Foods From Maharashtra Perfect For Rainy Days
Maharashtrian Food: Monsoon has begun in many parts of India. People around the country are saying goodbye to sunny days and anticipating cool and cloudy times ahead. As soon as the rain starts, most of us find ourselves craving specific dishes. Each person has their own preferences for comfort foods. But there's no denying the satisfaction that only specific traditional flavours and textures can provide. If you're in the mood to try Maharashtrian food this season, here are some popular delights you will love: Here Are 8 Popular Maharashtrian Comfort Foods For The Rainy Season: 1. Vada Pav One of the most famous Maharashtrian snacks of all time, vada pav is a must-have on rainy days. It's fried, spicy and hot - which is the perfect way to beat monsoon blues. Since it's advisable to avoid street food this season, why not try recreating it at home? Click here for tried-and-tested cooking tips and an easy recipe for vada pav. 2. Misal Pav This is another spicy Maharashtrian dish with pav that you must try. It is made by mixing rassa (a fiery curry-like base) with beans, onions and crunchy farsan. Talk about a texture treat! You can easily customise the spice levels to your liking. Here's the full recipe for misal pav. 3. Kanda Batata Poha One of the best parts about poha? It is perfect for any season. So, on days when you're irritated because the weather can't seem to make up its mind whether to be rainy, sunny or simply horribly humid, take comfort in a fresh plate of Maharashtrian-style kanda batata poha. Click here for the recipe. Also Read: Food Getting Spoiled In Monsoon? Here Are Quick Tips To Keep Moisture At Bay 4. Kanda Bhaji Maharashtrian Food: Kanda bhaji is a crisp fried snack loved by many. Photo Credit: iStock Do you tend to crave pakoras and chai on rainy days? In Maharashtra, the pakora-like delicacy that is beloved in monsoon is kanda bhaji. It is similar to an onion (pyaaz) pakora. The sliced onions are covered in a besan batter before being deep-fried. The result is an irresistibly crisp and yummy snack. Read the recipe here. 5. Alu Wadi Another type of fried Maharashtrian-style snack to enjoy in monsoon is Alu Wadi (also known as patra or patrode). It is also popular in Gujarat. This traditional delicacy is made using colocasia leaves and besan. It has a distinctive spiral and layered shape. Click here for the step-by-step recipe for alu wadi. 6. Pithla Bhaji Bhakri Want a Maharashtrian comfort food combo for a wholesome lunch or dinner? Then it's time to try Pithla Bhaji Bhakri. Pithla refers to a thick gravy-like preparation made using besan. Bhakri is a healthy flatbread that can be made using a millet like jowar or a combination of grains. Here's a recipe video for pithla. Also Read: 10 Healthy Maharashtrian Recipes For A Wholesome Traditional Meal 7. Malvani Chicken Curry In the mood for coastal flavours but staying away from seafood? Malvani-style chicken curry will come to your rescue. It has a rich aroma derived from coconut and different types of spices. Find the complete recipe for one version of this curry here. For a traditional pairing, savour this chicken curry with wade, steamed rice or soft chapatis. 8. Kala Mutton Curry Also sometimes called Kala Mutton Rassa, this curry is renowned for its spicy taste and distinctive dark colour ("kala" means black). It is especially well-known in regions like Kolhapur, Solapur and Satara in Maharashtra. This dish requires slow cooking, which allows the rich flavours to develop and the meat to become extra tender. Various spices are used in this dish. Here's the full recipe. Also Read: 8 Maharashtrian Desserts That Are Too Yummy To Miss (Easy Recipes Inside) Want to explore other Maharashtrian recipes for your next meal? Click here to find some must-try traditional rice recipes. Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Maharashtrian Food Maharashtrian Recipes Comfort Food Monsoon Special Monsoon Special Recipes Show full article Comments


Indian Express
13-06-2025
- General
- Indian Express
Pune on my plate: 5 must-try Misal spots after TasteAtlas global recognition
Misal Pav was ranked 18th in TasteAtlas's recent list of the world's 50 best breakfasts, bringing a global spotlight to this beloved Maharashtrian dish. This spicy, flavourful street food has been winning hearts across Pune for decades. From century-old establishments to modern joints, these five spots represent one of Pune's authentic misals, each offering a unique take on this beloved breakfast dish. Ramdas Misal Tucked away in the bustling lanes of Shaniwar Peth, this 90-year-old establishment has been serving authentic misal to generations of Pune residents with just four tables and a dedicated following that doesn't mind waiting for their turn. Its uniqueness is that the owner personally takes orders, serves customers, and handles billing – a rare sight in today's commercial food landscape. Operating from 7 am to 7 pm, this spot serves much more than misal, with batata bhaji and tarri pohe being equally popular among regulars. 'Misal is all about the tarri, and we have kept it optimally spicy with a secret homemade masala recipe that has been passed down through generations,' explained Manish Jadhav, the third-generation owner. 'Our misal contains batata bhaaji, kande pohe, and lentils like chawli, matki, and vatana, topped with pohe chivda, shev, onion, and lemon. We serve it with ladi pav or regular bread, depending on what the customer prefers,' he added. Bedekar Misal What began as a humble tea stall in 1948 has evolved into one of Pune's beloved misal destinations. Bedekar Misal in Narayan Peth started serving tea and pakoras under Dattaray Bedekar's vision, but it was only after 13 years that misal joined the menu. Unlike many places that focus solely on spiciness, Bedekar creates a balanced flavour, resulting in a misal that's both spicy and sweet. 'We don't follow the misconception that misal has to be extremely spicy. Our rassa is cooked with tomatoes, potatoes, onions, bottle gourd, and jaggery, creating a tangy taste with sweet undertones. This makes it healthy and suitable for both children and adults. We also use homemade shev and chivda instead of store-bought farsan. And the establishment has grown so popular that the ready-to-eat packets are even exported abroad,' said Anil Bedekar, the third-generation owner. Ramnath Misal Located near SP College on Tilak Road, Ramnath Misal is one of the spiciest misals on the list. This 80-year-old establishment has witnessed Pune's transformation while maintaining its authentic Kolhapur-style preparation that attracts spice lovers from across the city. The restaurant operates from 8 am to 8.30 pm and has adapted to modern times by offering online delivery options to manage space constraints. Despite the challenges of running a decades-old business, including labour shortages, Ramnath Misal has maintained its consistency through dedicated staff. 'We started with misal priced at just one rupee and tea for 35 paisa. Our customers were mainly from the Sahitya Parishad, SP College, and Prabhat Talkies then. What sets us apart is having the same chef for the last 45 years, which ensures consistency in taste. The misal here features vatanyachi usal, kande poha, nylon chivda, and shev, with a spicy tarri that reflects the Kolhapuri tradition. Apart from misal, our Kolhapur-style jumbo vadapav and gol bhaji are equally popular,' said manager Rakesh Khatri. Malhar Misal Located near Kokane Chowk, Malhar Misal has been known for serving spicy and flavourful misal that pairs perfectly with buttermilk. This establishment focuses on quality, with fresh ingredients like ladi pav and vegetables sourced daily, while the masalas, chivda and other essentials are prepared in-house. It is also available on food delivery apps. 'We maintain consistency in taste by having the same chef since the eatery was established, and our staff provides cordial and fast service,' shared owner Nitin Kokane. 'Misal is made of matki usal, potato, poha base and covered with shev. Each misal plate is served with additional ladi pav and a generous portion of cut onion. The customers have been loyal, and so we are planning for a bigger space adjacent to our current location,' he added. Shrimant Misal The Shrimant Misal opened its Ravet branch in November last year. What sets this place apart is its unique ambience, the brass utensils that give diners a royal feeling, justifying the name 'Shrimant'. Located in Ravet, this branch serves as a convenient option for residents of Pimpri Chinchwad. The restaurant offers a milder spice level, but customers can request extra tarri for more heat. Beyond misal, they serve items not commonly found at other misal joints, including kadhi vada, shengdana ladu, and cucumber. 'The Ravet branch caters to those living in Pimpri Chinchwad who want a closer option,' explained Vitthal Ingale, owner of the Ravet branch. 'Our misal uses matki usal and homemade masala, served with ladi pav. While we offer online delivery, customers prefer visiting to experience our unique ambience with brass utensils that create a royal dining experience,' he said.


India.com
10-06-2025
- General
- India.com
Three Indian Dishes Ranked Among World's Best 50 Breakfasts, Third Might Surprise You!
India's morning flavors are making waves on the global stage, and foodies have reason to celebrate. TasteAtlas, the internationally recognised food and travel guide, has just released its much-awaited list of the '50 Best Breakfasts in the World,' and THREE Indian classics have carved out a place among the global elite. From the fiery streets of Maharashtra to the bustling lanes of Delhi and the homely kitchens of North India, Misal Pav, Paratha, and Chole Bhature have earned well-deserved spots in the top rankings. These dishes aren't just about taste, they represent culture, community, and comfort. Here's a look at why these iconic Indian breakfasts have taken the world by storm. Ranked #18: Misal Pav- Maharashtra's Fiery Masterpiece Spicy, crunchy, colorful, and comforting, Misal Pav is a dish that packs a punch with every bite. Ranked 18th on the list, this Maharashtrian delicacy is a flavorful mix of spicy sprouted bean curry (misal), topped with crunchy farsan, fresh onions, coriander, and a dash of lemon, served with buttered pav (bread rolls). According to TasteAtlas, "It is mandatory for a true misal to be spicy, while the base needs to be crunchy. Visually, it should look like a work of art, typically red, brown, orange, and green." Often consumed as a breakfast, snack, or brunch, Misal Pav is not just a dish, it's a morning ritual in many Maharashtrian households and eateries. Ranked #23: Paratha- The North Indian Breakfast Essential Coming in at #23, Paratha isn't just a meal, it's an emotion. Whether stuffed with spiced potatoes, cauliflower, paneer, or just plain layered with ghee, parathas are versatile, hearty, and deeply satisfying. A staple in North Indian homes, this dish is often served with yogurt, pickles, and a dollop of butter. What makes parathas special is their adaptability, each region has its own version, from the flaky lachha parathas of Punjab to the thick, crispy variants found in UP and Bihar. Paratha's place in the global breakfast scene is well-earned; it's comfort food at its finest. Ranked #32: Chole Bhature- Delhi's Street Food Superstar At #32, Chole Bhature is as indulgent as breakfast can get. A fluffy, deep-fried bhature served with spicy chickpea curry (chole), it's a beloved dish across North India, especially Delhi. Often eaten on weekends or special occasions, it combines rich flavors and satisfying textures that leave you full, and happy, for hours. It's street food at its most iconic, and its inclusion in the global list reflects just how universally delicious it is. More Indian Favorites in the Extended List While TasteAtlas' Instagram post revealed the top 50, their website featured extended rankings up to 100, with even more Indian dishes making the cut. Dishes like Nihari, Shrikhand, and Palak Paneer proudly represent India's culinary depth and variety in the breakfast space. TasteAtlas has previously recognised Indian breads and curries in their world rankings, and this continued appreciation showcases India's growing influence on the global food map. View this post on Instagram A post shared by TasteAtlas (@tasteatlas) Why This Recognition Matters This isn't just a list, it's a celebration of how Indian cuisine is earning its rightful place on global breakfast tables. These dishes showcase the rich tapestry of Indian flavors, spices, textures, traditions, and stories passed down through generations. In a world where food is increasingly connecting cultures, India's breakfast dishes stand out not just for taste but for the joy and nostalgia they serve with every bite. So next time you dig into a plate of Misal Pav, roll up a hot paratha, or enjoy the spicy-satisfying chaos of Chole Bhature, remember, you're not just eating breakfast, you're experiencing a slice of India that the world has come to admire. Hungry yet? You're not alone.