19-06-2025
UAE: First rose water made from Mohammadi and Taifi roses unveiled in Sharjah
The first successful local production of rose water in Sharjah has been unveiled, extracted from Mohammadi and Taifi roses, both known for their quality and scent.
The product appeared on social media as part of the exhibits at the Sharjah Products Exhibition held at Al Dhaid University, where it drew attention for its locally sourced ingredients.
Mohammadi roses originate from Oman and are currently cultivated in the UAE. Along with Taifi roses, they are used to extract rose water, which is commonly known for its cosmetic, therapeutic, and culinary uses.
This effort reflects the emirate's direction toward local agricultural production. Sheikh Dr Sultan bin Muhammad Al Qasimi, Member of the Supreme Council and Ruler of Sharjah, President of Al Dhaid University, visited the exhibition and reviewed a wide range of products, including those from Jabal Al Deem such as Mohammadi and Taifi roses, honey, olives and their derivatives, apples, thyme, and rosemary.
He also visited the stand of the Sharjah Agricultural and Livestock Production Corporation (Ektifa), and reviewed the latest products of Grasse, including vegetables, fruits, and derivatives such as jam and sauces.
Here's a video from his visit:
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He also viewed Saba' Sanabel baked goods and Maliha dairy and yogurt products, as well as Fili poultry. As reported previously by Khaleej Times, the successful first grape harvest from the Ghammam Project in Sharjah, recorded at an altitude of 850 meters above sea level in Jabal Al Deem, marked an agricultural achievement for the region.
5 million seeds
According to the official website of Sheikh Dr Sultan, during the meeting of the Board of Trustees of Al Dhaid University, he explained that his efforts in collecting and classifying seeds began in 1973.
He currently maintains a seed bank containing approximately 5 million of them. The seed bank will be moved to Al Dhaid University to support scientific research and training for students in the agriculture program.
The Sharjah ruler concluded his tour with a visit to the Sharjah Products Exhibition at the university. He expressed interest in the quality of the items on display, which align with the emirate's approach to food security through scientific education and agricultural development.
Following the meeting, Sheikh Dr Sultan hosted a lunch for members of the Board of Trustees. The meal featured local products from Sharjah, including beef from the Maliha cattle farm, cheese from the goat farm, poultry from Fili farm, produce from the Al Dhaid greenhouses, and bread and grains from the wheat farms.
