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IFS Appoints Shawn Juister as President, Energy & Resources - Middle East Business News and Information
IFS Appoints Shawn Juister as President, Energy & Resources - Middle East Business News and Information

Mid East Info

time24-06-2025

  • Business
  • Mid East Info

IFS Appoints Shawn Juister as President, Energy & Resources - Middle East Business News and Information

Rapid growth in major energy customers and new product investment marks new era for Energy & Resources business Dubai, United Arab Emirates, June , 2025 – IFS, the leading provider of enterprise cloud and Industrial AI software, today announced the appointment of Shawn Juister as President, Energy & Resources, reflecting IFS's strong growth in the sector and new product investment. Juister has joined the IFS executive leadership team, bringing more than 20 years of experience to the company. With this appointment, IFS continues to strengthen its focus on the Energy & Resources (E&R) sector, which includes asset-intensive and service-centric customers in Energy and related industries. Juister will be responsible for driving accelerated growth in the sector, deepening customer value, and executing IFS's ambitious E&R product roadmap. Juister has previously held global leadership positions across software, energy, and asset-intensive industries. He brings deep experience in enterprise software and commercial transformation, including senior roles at Hitachi Energy and RPM Global, where he delivered significant revenue growth and led major go-to-market and SaaS transitions. 'Shawn is an accomplished software executive with a track record of scaling enterprise businesses and delivering commercial transformation,' said Max Roberts, Chief Operating Officer at IFS. 'His leadership will be instrumental as we double down on our momentum in Energy & Resources, following landmark customer wins such as Total Energies, and as we bring our next-generation AI-powered industry solutions to market.' Shawn Juister, President, Energy & Resources, IFS, added: 'Now is a very exciting time to join IFS. The company is extending its leadership and investment in solutions tailored for the energy industry in parallel with the energy sector undergoing major strategic and digital transformation. I am looking forward to working with our customers to capitalize on the opportunities for growth.' About IFS: IFS is the world's leading provider of Industrial AI and enterprise software for hardcore businesses that service, power and protect our planet. Our technology enables businesses which manufacture goods, maintain complex assets, and manage service-focused operations to unlock the transformative power of Industrial AI™ to enhance productivity, efficiency, and sustainability. IFS Cloud is a fully composable AI-powered platform, designed for ultimate flexibility and adaptability to our customers' specific requirements and business evolution. It spans the needs of Enterprise Resource Planning (ERP), Enterprise Asset Management (EAM), Supply Chain Management (SCM), and Field Service Management (FSM). IFS technology leverages AI, machine learning, real-time data and analytics to empower our customers to make informed strategic decisions and excel at their Moment of Service™. IFS was founded in 1983 by five university friends who pitched a tent outside our first customer's site to ensure they would be available 24/7 and the needs of the customer would come first. Since then, IFS has grown into a global leader with over 7,000 employees in 80 countries. Driven by those foundational values of agility, customer-centricity, and trust, IFS is recognized worldwide for delivering value and supporting strategic transformations. We are the most recommended supplier in our sector.

Take a tour of some of the best patios in Waterloo region and area: Jasmine Mangalaseril
Take a tour of some of the best patios in Waterloo region and area: Jasmine Mangalaseril

Yahoo

time07-06-2025

  • Climate
  • Yahoo

Take a tour of some of the best patios in Waterloo region and area: Jasmine Mangalaseril

Winter has finally released its icy grip, which means patio season is here in Waterloo region. "It's nice, after a long winter. This winter was really cold and long, and so it's beautiful to be outside," said Darko Zeljkovic while he sat on a downtown Kitchener patio. He's Bosnian and said outdoor culture is a regular part of European life. Colourful umbrellas, leafy trellises and cozy gazebos welcome diners with crafted cocktails, delicious wines and beers and a menu that celebrates the hot weather ahead. Most spots have accessible seating but call ahead to confirm if your furry friend can join you. Also, check socials and websites for restaurant's summer schedules of live performances and events. Whether you want a chili dog, an elevated dinner or something in between, many kitchens are focusing on locally grown and produced ingredients. You'll also find glasses and pitchers filled with sophisticated zero-proof or regular cocktails, beers or coffee drinks. In Cambridge, you can sip a Moment of Zen cocktail on The Blackshop's patio. They offer dishes like Nashville chicken sliders and sushi cubes from their social hour $8 bar bites menu. In Elora, enjoy the staff's favourite beef souvlaki under The Friendly Society's streetside zebra-striped umbrellas and have a Strawberry-Basil Smash. When Bardō Guelph's summer menu launches, they'll have produce from their Millgrove farm in dishes like the Mexican Street Corn pizza, and drinks like a Passionfruit Sour. Thanks to careful design, visitors won't feel crowded on the outdoor space at Waterloo's Bodega Rose. The kitchen is putting their final touches on the summer menu, but they offer a White Lotus and Rosé French 75, with new featured cocktails appearing every weekend. "We usually just base it off of what the weather is going to be, if there's events going on," explained Marshall Ward, Bodega Rose's front of house beverage manager. "For example, when Taylor Swift was in Toronto [last November] we did a whole week of Taylor Swift-themed cocktails." There's a garden-like patio tucked behind downtown Guelph's Miijidaa Café and Bistro. There, you can enjoy thin-crust pizzas or a venison burger as well as a Berries In Bloom cocktail. Still in Guelph, The Wooly will host Woolystock from June 20 to 22, to celebrate their 35th anniversary. You can enjoy the music and festivities from their porch, patio or biergarten. In Ayr, Willibald's patio overlooks the farm that inspires their menu. Some of their cocktails, like Rhubarb Rhubarb and the zero-proof Never-Grow Old, feature Ontario honey. At Fergus's Brewhouse on the Grand, you can get a table overlooking the river or hear it rush by from one of their new gazebos. It's an idyllic setting with an elderberry cocktail or a Thai Coconut Curry. With a new menu in the works, Guelph's Royal City Brewing will be adding mango and pineapple to their Berserker sour series, and a non-alcoholic citrus Radler. Kitchener's TWB's patio will reopen in mid-June and will continue hosting events and alternating food pop-ups by Kojo's Kitchen and Lord of the Tacos. They're launching a Pride beer and The Kultrun Raspberry Wheat this summer, and offering Willibald cocktails and Backed by Bees Mead. While it's not a brewery, uptown Waterloo's Hop House has dozens of beers to enjoy on their patio to go with their summery handhelds and options like blackened chicken with coconut rice. The Stockyards Brew Hall Restaurant, across from the St. Jacobs Market has a 250-seat patio. Selections from K-W Craft Cider joins their house-made brews, to perfectly pair with the restaurant's upcoming barbecue-themed menu. Elora's Lobby Bar is preparing for their first patio, where you can enjoy their Asian-inspired small plate menu. Their cocktails include the Mark and Marty gin cocktail, named after Elora Distillery's co-owners. Looking out over Roos Island in Kitchener's Victoria Park, the Boathouse DTK's cantilevered patio's next phase is expected to be completed in July. "It will have an outdoor bar as well as a smoker and grill area," explained operations manager, Shawn Flanagan. "We're going to create a little bit of an event [when construction is over]—a little party kind of atmosphere to introduce ourselves," he said. It's a perfect sunny spot for an evolving menu that mashes up familiar park concession food, elevated local dishes and barbecue to go with cocktails that capture the season. LISTEN | :

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