Latest news with #MontanaDupuy
Time of India
30-06-2025
- Health
- Time of India
Consuming a cup and a half of THESE veggies regularly can prevent blockage of arteries
A cup and a half of THESE veggies can protect the heart, according to experts Heart disease is on the rise and has become the leading cause of death globally. Lifestyle factors, especially diet, play a crucial role in preventing these diseases. What you eat has a significant impact on heart health. A new study has found that eating certain vegetables can protect the heart and also prevent chronic disease. A new study led by researchers at Edith Cowan University (ECU), the University of Western Australia, and the Danish Cancer Institute found that eating a cup and a half of these veggies can significantly improve heart health. The findings are published in the European Journal of Nutrition . Veggies for the heart The vegetables in question are the leafy greens and cruciferous vegetables such as spinach, kale, and broccoli. The researchers found that a cup and a half of leafy green vegetables could go a long way to addressing atherosclerotic vascular diseases (ASVDs). What is ASVD Atherosclerotic vascular diseases are a subgroup of cardiovascular disease, which are currently the leading causes of death worldwide, primarily due to heart attacks and strokes. In Australia, cardiovascular diseases (CVDs) claim the life of one person every 12 minutes, ECU PhD student Ms Montana Dupuy noted. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Dermatologist: Just Add 1 Drop Of This Household Item To Any Dark Spot And Wait 3 Minutes Undo Greens can go a long way The study led by Ms Dupuy has found that leafy greens could reduce the risk of ASVD, due to its Vitamin K1 content. 'Leafy green and cruciferous vegetables, like spinach, kale and broccoli, contain Vitamin K1, which may assist in preventing vascular calcification processes that characterise cardiovascular disease. The great news is that these vegetables can be easily incorporated into your daily meals,' she said, in a statement. Along with its potential benefits on improving vascular health, Vitamin K may also improve musculoskeletal health through its impact on bone strength. What a cup and a half of veggies can do ECU Senior Research Fellow Dr Marc Sim confirmed that a cup and a half of such vegetables is an easy way to increase our daily vitamin K intake and may lower our risk for cardiovascular disease. 'This research found that women who consumed approximately 30% higher intakes of Vitamin K1 than currently recommended in the Australian Dietary Guidelines had a lower long-term risk of ASVD. Of importance, when we examined the blood vessels in the neck, those with a higher Vitamin K1 intake also had less thickening of these blood vessels, a marker of atherosclerosis,' he said. The researchers looked at the impact of Vitamin K on vascular health, as well as musculoskeletal health. Ronnie McDowell RUSHED to Hospital Mid-Show; Sudden Health Crisis STUNS Fans | WATCH 'This research has provided key evidence to support our future studies. We are now creating new foods that pack more leafy greens that are rich in Vitamin K1. These novel foods can be used in communities with special nutritional and dietary requirements, such as aged care residents. We are consolidating all our epidemiological data and converting that into a tangible product that would benefit the community,' ECU Post Doctoral Research Fellow Dr Liezhou Zhong added. Clear your arteries: 7 tips for preventing heart blockages naturally So if you want to keep your heart in good shape, eat a cup and a half of leafy greens and cruciferous veggies.
India.com
29-06-2025
- Health
- India.com
Eat THIS Daily To Cut Heart Attack And Stroke Risk, Especially If Youre Over 60
New Delhi: Eating a bowl of leafy green and cruciferous vegetables like spinach, kale, and broccoli may be good to ward off the risk of heart attack and stroke, particularly in elderly women. A team of researchers from the Edith Cowan University (ECU), the University of Western Australia, and the Danish Cancer Institute found that leafy green vegetables -- rich in Vitamin K1 -- may help prevent atherosclerotic vascular diseases (ASVDs). ASVD is a subgroup of cardiovascular diseases -- the leading cause of death worldwide, primarily due to heart attacks and strokes. It causes plaque to build up inside the arteries, potentially leading to cardiovascular problems. The research conducted in 1,436 elderly women showed that a higher dietary intake of Vitamin K1 could reduce the risk of ASVD. In addition, Vitamin K may also be beneficial for musculoskeletal health, through its impact on bone strength. Notably, a higher Vitamin K1 intake also leads to less thickening of blood vessels in the neck -- a marker of atherosclerosis. 'Leafy green and cruciferous vegetables, like spinach, kale, and broccoli, contain Vitamin K1 which may assist in preventing vascular calcification processes that characterise cardiovascular disease. The great news is that these vegetables can be easily incorporated into your daily meals' said Montana Dupuy from ECU. ECU Senior Research Fellow Dr Marc Sim noted that a cup and a half of such vegetables is an easy way to increase our daily vitamin K intake and may lower our risk for cardiovascular disease'. 'This research found women who consumed approximately 30 per cent higher intakes of Vitamin K1 had lower long-term risk of ASVD,' he said. As the research provided key evidence to support future studies, the team is now creating new foods that pack more leafy greens that are rich in Vitamin K1, to be used in communities with special nutritional and dietary requirements, such as aged care residents.
Hans India
29-06-2025
- Health
- Hans India
A bowl of spinach, kale and broccoli may boost heart health in elderly women
Eating a bowl of leafy green and cruciferous vegetables like spinach, kale, and broccoli may be good to ward off the risk of heart attack and stroke, particularly in elderly women. A team of researchers from the Edith Cowan University (ECU), the University of Western Australia, and the Danish Cancer Institute found that leafy green vegetables -- rich in Vitamin K1 -- may help prevent atherosclerotic vascular diseases (ASVDs). ASVD is a subgroup of cardiovascular diseases -- the leading cause of death worldwide, primarily due to heart attacks and strokes. It causes plaque to build up inside the arteries, potentially leading to cardiovascular problems. The research conducted in 1,436 elderly women showed that a higher dietary intake of Vitamin K1 could reduce the risk of ASVD. In addition, Vitamin K may also be beneficial for musculoskeletal health, through its impact on bone strength. Notably, a higher Vitamin K1 intake also leads to less thickening of blood vessels in the neck -- a marker of atherosclerosis. 'Leafy green and cruciferous vegetables, like spinach, kale, and broccoli, contain Vitamin K1 which may assist in preventing vascular calcification processes that characterise cardiovascular disease. The great news is that these vegetables can be easily incorporated into your daily meals' said Montana Dupuy from ECU. ECU Senior Research Fellow Dr Marc Sim noted that a cup and a half of such vegetables is an easy way to increase our daily vitamin K intake and may lower our risk for cardiovascular disease'. 'This research found women who consumed approximately 30 per cent higher intakes of Vitamin K1 had lower long-term risk of ASVD,' he said. As the research provided key evidence to support future studies, the team is now creating new foods that pack more leafy greens that are rich in Vitamin K1, to be used in communities with special nutritional and dietary requirements, such as aged care residents.
Scottish Sun
26-06-2025
- Health
- Scottish Sun
The 3 foods linked to lower risk of heart disease – and they can be easily added into your daily meals
EATING for a healthy heart doesn't have to be complicated, or cost a fortune. New research shows that three of the best foods for fighting heart disease are cheap, easy to find, and likely already on your local supermarket shelves. Advertisement 1 Just one cup of cooked broccoli dishes up over three times your daily vitamin K1 needs Credit: Getty Leafy greens like spinach, kale and broccoli are among the most effective. The study published in the European Journal of Nutrition found that eating just a cup and a half of these vegetables a day could significantly lower the risk of atherosclerotic vascular diseases, the main cause of heart attacks and strokes. These green veggies are rich in vitamin K1, which may help stop calcium from building up in the arteries and making them narrower, a key process in heart disease. 'Leafy green and cruciferous vegetables, like spinach, kale and broccoli, contain vitamin K1 which may assist in preventing vascular calcification processes that characterise cardiovascular disease,' said Montana Dupuy, from Edith Cowan University, in Australia, which led the research. Advertisement 'The great news is that these vegetables can be easily incorporated into your daily meals,' she added. The recommended daily intake of vitamin K1 is around 1 microgram per kilogram (kg) of body weight. This is roughly 70mcg for a 70kg adult. A cup of cooked spinach contains over 800mcg, while a cup of cooked broccoli provides around 220 to 250 mcg. This means getting over your daily dose can be as simple as tossing a handful of spinach into a smoothie, adding kale to soups or pasta, or serving broccoli as a side with dinner. Advertisement Cardiovascular disease remains the number one cause of death worldwide. In Australia, it kills one person every 12 minutes - and in the UK, it's responsible for around one in four deaths. New body scan phone app can reveal if you're at risk of heart disease, stroke or diabetes in just 30 seconds at home The study found that women who consumed around 30 per cent more vitamin K1 than currently recommended had a lower long-term risk of vascular disease. Dr Marc Sim, senior research fellow at ECU, said: 'Of importance, when we examined the blood vessels in the neck, those with a higher Vitamin K1 intake also had less thickening of these blood vessels, a marker of atherosclerosis.' Advertisement The team is now using the findings to develop vitamin K1-rich meals for people with specific dietary needs, such as aged care residents. 'This research has provided key evidence to support our future studies,' said ECU postdoctoral research fellow Dr Liezhou Zhong. "We are now creating new foods which pack more leafy greens that are rich in Vitamin K1. "These novel foods can be used in communities with special nutritional and dietary requirements, such as aged care residents. Advertisement 'We are consolidating all our epidemiological data and converting that into a tangible product that would benefit the community.'
The Sun
26-06-2025
- Health
- The Sun
The 3 foods linked to lower risk of heart disease – and they can be easily added into your daily meals
EATING for a healthy heart doesn't have to be complicated, or cost a fortune. New research shows that three of the best foods for fighting heart disease are cheap, easy to find, and likely already on your local supermarket shelves. 1 Leafy greens like spinach, kale and broccoli are among the most effective. The study published in the European Journal of Nutrition found that eating just a cup and a half of these vegetables a day could significantly lower the risk of atherosclerotic vascular diseases, the main cause of heart attacks and strokes. These green veggies are rich in vitamin K1, which may help stop calcium from building up in the arteries and making them narrower, a key process in heart disease. 'Leafy green and cruciferous vegetables, like spinach, kale and broccoli, contain vitamin K1 which may assist in preventing vascular calcification processes that characterise cardiovascular disease,' said Montana Dupuy, from Edith Cowan University, in Australia, which led the research. 'The great news is that these vegetables can be easily incorporated into your daily meals,' she added. The recommended daily intake of vitamin K1 is around 1 microgram per kilogram (kg) of body weight. This is roughly 70mcg for a 70kg adult. A cup of cooked spinach contains over 800mcg, while a cup of cooked broccoli provides around 220 to 250 mcg. This means getting over your daily dose can be as simple as tossing a handful of spinach into a smoothie, adding kale to soups or pasta, or serving broccoli as a side with dinner. Cardiovascular disease remains the number one cause of death worldwide. In Australia, it kills one person every 12 minutes - and in the UK, it's responsible for around one in four deaths. New body scan phone app can reveal if you're at risk of heart disease, stroke or diabetes in just 30 seconds at home The study found that women who consumed around 30 per cent more vitamin K1 than currently recommended had a lower long-term risk of vascular disease. Dr Marc Sim, senior research fellow at ECU, said: 'Of importance, when we examined the blood vessels in the neck, those with a higher Vitamin K1 intake also had less thickening of these blood vessels, a marker of atherosclerosis.' The team is now using the findings to develop vitamin K1-rich meals for people with specific dietary needs, such as aged care residents. 'This research has provided key evidence to support our future studies,' said ECU postdoctoral research fellow Dr Liezhou Zhong. "We are now creating new foods which pack more leafy greens that are rich in Vitamin K1. "These novel foods can be used in communities with special nutritional and dietary requirements, such as aged care residents. 'We are consolidating all our epidemiological data and converting that into a tangible product that would benefit the community.' Key ways to reduce heart disease risk Quit smoking - Smoking dramatically increases your risk of heart disease and related complications. Quitting, even after years of smoking, can significantly reduce your risk. Eat a healthy diet - Focus on a diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats while limiting saturated and trans fats, sodium, and processed foods. Following the NHS Eatwell Guide provides a good framework for a balanced diet. Manage stress - Chronic stress can negatively impact heart health. Practice stress-reducing techniques like deep breathing, meditation, or yoga. Maintain a healthy weight - Being overweight or obese increases the risk of heart disease. Focus on a balanced diet and regular physical activity to maintain a healthy weight. Regular checkups - See your doctor regularly for checkups, including blood pressure, cholesterol, and blood sugar screenings. Early detection and management of risk factors can significantly reduce the risk of heart disease. Manage underlying conditions - If you have diabetes, high blood pressure, or other underlying conditions, work with your doctor to effectively manage them. Consider aspirin - In some cases, your doctor may recommend taking a low-dose aspirin daily to help prevent blood clots and heart attack. Limit alcohol - Excessive alcohol consumption can raise blood pressure and increase the risk of heart disease. Source: NHS
