Latest news with #NadeemMansour
Associated Press
24-06-2025
- Entertainment
- Associated Press
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
NEW YORK, June 24, 2025 /PRNewswire/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and independently published by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honors at the Gourmand World Cookbook Awards — winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. As the first English-language Jordanian cookbook to receive such recognition on the global stage, Thuraya is a testament to the power of storytelling through food — and to the universal journey of preserving heritage, memory, and family connection. Blending personal memoir with over 120 Levantine recipes, Thuraya invites readers into the warmth of a Jordanian family kitchen, where Levantine recipes and memories come together. It explores the way food brings people together, across generations and borders — a theme that resonates strongly with diverse American audiences seeking authentic, meaningful culinary experiences. 'This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger,' said author Nadeem Mansour. 'These recipes, passed down through generations, carry with them the memory of where we come from. It is a tribute not only to my mother and family, but to immigrant families across the globe who keep their roots alive through food — and to mothers everywhere, whose love and care are the soul of every home-cooked meal.' Named after the author's mother, Thuraya is a celebration of love, legacy, and culture. From vibrant mezze and slow-simmered stews to fragrant rice dishes and delicate desserts, the book reflects the warmth and generosity of Middle Eastern hospitality. Though first launched in Amman, Jordan, Thuraya is quickly gaining international acclaim. A recent feature event at the Royal Ontario Museum in Toronto explored the book's themes of identity, tradition, and diaspora — opening a global conversation about the role food plays in passing down and preserving family recipes. The Gourmand World Cookbook Awards, often referred to as the 'Oscars of cookbooks,' were announced this weekend in Lisbon, Portugal. Thuraya now proudly carries the Best in the World logo, joining the ranks of the most distinguished culinary works globally. For American readers, Thuraya offers more than just recipes — it offers a deeply human story, filled with flavor, emotion, and the quiet power of home-cooked meals to connect us all. To learn more or purchase a copy, visit where you can also view the award-winning short film that captures the soul of the book and the beauty of Levantine cuisine. Photo - Photo - Photo - View original content: SOURCE Thuraya by Nadeem Mansour
Yahoo
24-06-2025
- Entertainment
- Yahoo
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
TORONTO, June 24, 2025 /CNW/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honours at the Gourmand World Cookbook Awards – winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. Thuraya's inclusion on the shortlist already made history as the first English-language Jordanian cookbook to be nominated and shortlisted in three prestigious categories. This landmark achievement is a profound reflection of the immigrant journey, the preservation of cultural memory, and the richness of Canada's multicultural story. This achievement highlights Thuraya's role as a culinary memoir and personal narrative of immigration, identity and belonging – one that resonates with the diverse Canadian experience. Inspired by the tastes and traditions of his mother's kitchen, the book features over 120 Levantine recipes, bringing the vibrant flavors of Jordan and the Levant to a global audience. "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger," said author Nadeem Mansour. "These recipes, passed down through generations, carry with them the memory of where we come from. To see them honoured on such a prestigious international stage is moving. It is a tribute not only to my mother and family, and to the countless families across Canada who keep their cultures alive through food – but also to mothers everywhere, whose love and care are the soul of every home-cooked meal." Named after the author's mother, Thuraya is a story of love, heritage, and the power of food to bridge distances—across countries, cultures, and communities. The beautifully photographed recipes, from vibrant mezze and hearty stews to exquisite desserts, embody the warmth and generosity of Middle Eastern hospitality. For Thuraya, the author's mother, the recognition is especially meaningful. "Our family recipes carry the essence of who we are. Food has a unique ability to bring people together and connect us all—no matter where we come from." Following its launch in Amman, Thuraya was introduced to a Canadian audience at the Royal Ontario Museum on February 23, 2025. Part of the ROM Talks series, the event explored the book's story and the rich cultural and culinary traditions of the Middle East — brought to life through select heritage objects from the museum's Widad Kawar Collection of Arab Dress and Heritage. This event reflected ROM's commitment to celebrating Canada's diverse communities and preserving the cultural stories that newcomers bring to its shared table. Winners of the Gourmand World Cookbook Awards were announced in Lisbon, Portugal, this weekend. Thuraya has already made history, bearing the Gourmand Best in the World logo and standing proudly as a work that speaks to cultural preservation, family legacy, and the remarkable ways Canada provides space for both to thrive. For more information on Thuraya or to purchase a copy, please visit where you can also view the stunning Gourmand-award winning video that captures the heart of its story and offers a glimpse into the rich culinary treasures within. Photo - - - View original content: SOURCE Thuraya by Nadeem Mansour View original content: Sign in to access your portfolio
Globe and Mail
24-06-2025
- Entertainment
- Globe and Mail
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
TORONTO , /CNW/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honours at the Gourmand World Cookbook Awards – winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. Thuraya's inclusion on the shortlist already made history as the first English-language Jordanian cookbook to be nominated and shortlisted in three prestigious categories. This landmark achievement is a profound reflection of the immigrant journey, the preservation of cultural memory, and the richness of Canada's multicultural story . This achievement highlights Thuraya's role as a culinary memoir and personal narrative of immigration, identity and belonging – one that resonates with the diverse Canadian experience. Inspired by the tastes and traditions of his mother's kitchen, the book features over 120 Levantine recipes, bringing the vibrant flavors of Jordan and the Levant to a global audience. "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger," said author Nadeem Mansour . "These recipes, passed down through generations, carry with them the memory of where we come from. To see them honoured on such a prestigious international stage is moving. It is a tribute not only to my mother and family, and to the countless families across Canada who keep their cultures alive through food – but also to mothers everywhere, whose love and care are the soul of every home-cooked meal." Named after the author's mother, Thuraya is a story of love, heritage, and the power of food to bridge distances—across countries, cultures, and communities. The beautifully photographed recipes, from vibrant mezze and hearty stews to exquisite desserts, embody the warmth and generosity of Middle Eastern hospitality. For Thuraya, the author's mother, the recognition is especially meaningful. "Our family recipes carry the essence of who we are. Food has a unique ability to bring people together and connect us all—no matter where we come from." Following its launch in Amman, Thuraya was introduced to a Canadian audience at the Royal Ontario Museum on February 23 , 2025. Part of the ROM Talks series, the event explored the book's story and the rich cultural and culinary traditions of the Middle East — brought to life through select heritage objects from the museum's Widad Kawar Collection of Arab Dress and Heritage. This event reflected ROM's commitment to celebrating Canada's diverse communities and preserving the cultural stories that newcomers bring to its shared table. Winners of the Gourmand World Cookbook Awards were announced in Lisbon, Portugal, this weekend. Thuraya has already made history, bearing the Gourmand Best in the World logo and standing proudly as a work that speaks to cultural preservation, family legacy, and the remarkable ways Canada provides space for both to thrive. For more information on Thuraya or to purchase a copy, please visit where you can also view the stunning Gourmand-award winning video that captures the heart of its story and offers a glimpse into the rich culinary treasures within.
Cision Canada
24-06-2025
- Entertainment
- Cision Canada
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
TORONTO, June 24, 2025 /CNW/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honours at the Gourmand World Cookbook Awards – winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. Thuraya's inclusion on the shortlist already made history as the first English-language Jordanian cookbook to be nominated and shortlisted in three prestigious categories. This landmark achievement is a profound reflection of the immigrant journey, the preservation of cultural memory, and the richness of Canada's multicultural story. This achievement highlights Thuraya's role as a culinary memoir and personal narrative of immigration, identity and belonging – one that resonates with the diverse Canadian experience. Inspired by the tastes and traditions of his mother's kitchen, the book features over 120 Levantine recipes, bringing the vibrant flavors of Jordan and the Levant to a global audience. "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger," said author Nadeem Mansour. "These recipes, passed down through generations, carry with them the memory of where we come from. To see them honoured on such a prestigious international stage is moving. It is a tribute not only to my mother and family, and to the countless families across Canada who keep their cultures alive through food – but also to mothers everywhere, whose love and care are the soul of every home-cooked meal." Named after the author's mother, Thuraya is a story of love, heritage, and the power of food to bridge distances—across countries, cultures, and communities. The beautifully photographed recipes, from vibrant mezze and hearty stews to exquisite desserts, embody the warmth and generosity of Middle Eastern hospitality. For Thuraya, the author's mother, the recognition is especially meaningful. "Our family recipes carry the essence of who we are. Food has a unique ability to bring people together and connect us all—no matter where we come from." Following its launch in Amman, Thuraya was introduced to a Canadian audience at the Royal Ontario Museum on February 23, 2025. Part of the ROM Talks series, the event explored the book's story and the rich cultural and culinary traditions of the Middle East — brought to life through select heritage objects from the museum's Widad Kawar Collection of Arab Dress and Heritage. This event reflected ROM's commitment to celebrating Canada's diverse communities and preserving the cultural stories that newcomers bring to its shared table. Winners of the Gourmand World Cookbook Awards were announced in Lisbon, Portugal, this weekend. Thuraya has already made history, bearing the Gourmand Best in the World logo and standing proudly as a work that speaks to cultural preservation, family legacy, and the remarkable ways Canada provides space for both to thrive. For more information on Thuraya or to purchase a copy, please visit where you can also view the stunning Gourmand-award winning video that captures the heart of its story and offers a glimpse into the rich culinary treasures within.
Yahoo
24-06-2025
- Entertainment
- Yahoo
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
NEW YORK, June 24, 2025 /PRNewswire/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and independently published by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honors at the Gourmand World Cookbook Awards — winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. As the first English-language Jordanian cookbook to receive such recognition on the global stage, Thuraya is a testament to the power of storytelling through food — and to the universal journey of preserving heritage, memory, and family connection. Blending personal memoir with over 120 Levantine recipes, Thuraya invites readers into the warmth of a Jordanian family kitchen, where Levantine recipes and memories come together. It explores the way food brings people together, across generations and borders — a theme that resonates strongly with diverse American audiences seeking authentic, meaningful culinary experiences. "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger," said author Nadeem Mansour. "These recipes, passed down through generations, carry with them the memory of where we come from. It is a tribute not only to my mother and family, but to immigrant families across the globe who keep their roots alive through food — and to mothers everywhere, whose love and care are the soul of every home-cooked meal." Named after the author's mother, Thuraya is a celebration of love, legacy, and culture. From vibrant mezze and slow-simmered stews to fragrant rice dishes and delicate desserts, the book reflects the warmth and generosity of Middle Eastern hospitality. Though first launched in Amman, Jordan, Thuraya is quickly gaining international acclaim. A recent feature event at the Royal Ontario Museum in Toronto explored the book's themes of identity, tradition, and diaspora — opening a global conversation about the role food plays in passing down and preserving family recipes. The Gourmand World Cookbook Awards, often referred to as the "Oscars of cookbooks," were announced this weekend in Lisbon, Portugal. Thuraya now proudly carries the Best in the World logo, joining the ranks of the most distinguished culinary works globally. For American readers, Thuraya offers more than just recipes — it offers a deeply human story, filled with flavor, emotion, and the quiet power of home-cooked meals to connect us all. To learn more or purchase a copy, visit where you can also view the award-winning short film that captures the soul of the book and the beauty of Levantine cuisine. Photo - - - View original content: SOURCE Thuraya by Nadeem Mansour Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
