Latest news with #NasiLemak
Hype Malaysia
a day ago
- Business
- Hype Malaysia
'Inspiring Originality': OLDTOWN White Coffee Is Celebrating 25 Years With Exclusive Merchandise!
Calling all coffee lovers! OLDTOWN White Coffee is celebrating 25 years as one of Malaysia's go-to coffee brands. Known for its signature smooth, rich, and nostalgic flavour, it's no surprise the brand has grown into a household name both locally and internationally. To mark this milestone, they launched a fresh new campaign that reimagines the brand experience while staying true to its roots. As part of this celebration, they've not only upgraded their in-store menus nationwide but also redefined the modern Kopitiam by expanding their variety of dishes. To show appreciation for the continued support of Malaysians, OLDTOWN has also introduced a special gift designed exclusively for the occasion. In their process to upgrade their stores, they have come up with new designs for their packaging aimed at garnering engagement outside of Malaysia. Keeping the prices affordable, they are rethinking their signature dishes, such as Nasi Lemak and Curry Mee, to ensure they deliver that authentic taste you can't get anywhere else. Furthermore, new additions to the menu, such as the Nasi Banjir Series and Wok-fried selections, open up their stores to a wider audience. These innovations not only refresh their offerings but also broaden their appeal, allowing them to connect with more diverse customer bases both locally and internationally. Now, onto the main event: for a limited time, OLDTOWN White Coffee is giving out exclusive 25th Anniversary Tote Bags that showcase the brand's refreshed identity. By purchasing any two packs of their original or new powdered drinks at participating retail stores, customers can redeem a special-edition tote bag —a practical keepsake to mark a meaningful milestone. As the brand celebrates 25 years of serving rich, nostalgic flavour rooted in Malaysian kopitiam heritage, now's the perfect time to enjoy your favourite brew and bring home a piece of the celebration. Tote bags are available while stocks last. For more information, head over to their official website or check out their social media pages. Zaima Humaira contributed to this article.
Focus Malaysia
04-07-2025
- Entertainment
- Focus Malaysia
Who needs a lavish wedding feast when there is Ayam Gepuk?
DOES a wedding ceremony always have to be huge and lavish? Anything small, or budget friendly should get the relatives' tongues wagging. In a world where people often compete with each other in terms of materialism, weddings have become little more than events to show off one's wealth. But for a brave couple, love is all that matters and that is exactly that. Instead of a grand feast capable of making holes in one's wallet, the couple decided on a simple meal of Ayam Gepuk at Ayam Gepuk Ori Selayang. This article is not an advertisement, but a statement that weddings could be something as simple as a plate of rice with fried chicken. After all, isn't a wedding about the union of two people? Aku rasa macamnilah nanti kahwin. Buat kenduri makan ayam gepuk je. Settle takyah pening kepala 😭 — kamaghul deghaman (@kamaghul) July 4, 2025 And our fellow netizens who witnessed the video too have nothing but praises for the couple. Some of them commented that it was good budgeting while others hoped this would not cause problems in the future. But why Ayam Gepuk? Why not Nasi Lemak? Or perhaps Laksa. There are countless delicious meals out there where the Malaysian gastronomic landscape is being considered. First off, Ayam Gepuk came from Indonesia, so expect some angry Indonesian critics to come knocking at your door if you ever claimed Ayam Gepuk as Malaysian. At first glance, the dish may appear ordinary, but what makes it truly exceptional is the sambal, which takes centre stage in this culinary experience. The sambal used for ayam gepuk is typically known as sambal geprek or sambal gesek. It is made from bird's eye chillies, garlic, peanuts, sugar, salt, and occasionally a dash of seasoning. Cashew nuts may also be added sometimes. Sounds delicious, and perhaps that was what prompted the couple to treat all their guests with the dish. On another note, many people may assume that ayam geprek, ayam penyet, and ayam gepuk were the same dish, as their preparation methods are quite similar. All three dishes share a feature, a fried chicken that is pounded in a mortar and topped with sambal. But there are subtle differences. —July 4, 2025 Main image: @kamaghul (X)
Malay Mail
01-07-2025
- Entertainment
- Malay Mail
A belly-bursting day of eating in Taman Bukit Segar, Cheras – from old-school egg topped ‘kaya' toast to ‘nasi lemak' with pork ‘berempah'
KUALA LUMPUR, July 1 — Traffic jams seem to be a perennial problem in KL, so much so that complaining about it feels more perfunctory than actually helpful. So instead of driving around town to eat at different spots across the Klang Valley, why not let your entire day's menu revolve around a single neighbourhood? Having tried this approach recently in Bandar Baru Sri Petaling, our next haven for all-day eating is none other than Taman Bukit Segar in Cheras. Hainan Tea, Kopi O and Shredded Chicken Hor Fun Soup for breakfast. We begin early, just after 7am, making a beeline for Hainan Tea Ipoh Beansprout Chicken Rice & Hor Fun, a corner stall tucked inside the car park food court. Here, their Hainan Tea, a mellow fusion of coffee and tea, is creamy and smooth, while the robust Kopi O packs a punch. Don't miss the classic Egg Topped Kaya Toast either: kaya slathered thickly, crowned with half-boiled eggs. A golden puddle of yolk and toast to dip into – it's nostalgic and comforting. Of course, given the name of the stall, their specialties remain a choice between a plate of their Hainanese Chicken Rice or a bowl of Shredded Chicken Hor Fun Soup. We typically opt for the latter: flat rice noodles; a light, savoury broth; silky poached chicken; fresh beansprouts, and a butterflied prawn perched on top. Fullman Kopitiam's Signature Nasi Lemak and Petai Otak-Otak Pocket Buns. Come noontime, our go-to spot in Taman Bukit Segar is Fullman Kopitiam. A must-order is their Signature Nasi Lemak, given a lively jolt with the 'Three Heavenly Kings' – long beans, okra and aubergine stir-fried with spicy sambal. The rice is blue-tinged from butterfly pea flowers, aromatic with coconut milk. To go with that basic plate, a fried chicken drumstick fresh from the wok: hot, crunchy, deeply savoury. Add a golden fried egg and crisp ikan bilis, and you've got a plate truly worthy of a majestic lunch. For a lighter bite or simply to complement the hefty plate of nasi lemak, try the Petai Otak-Otak Pocket Bun – stinky beans and grilled fish paste in a soft steamed bao. Perfumed perfection. By late afternoon, you might feel sleepy (as we inevitably do, after all that food!) and need a little pick-me-up. Time for more coffee, of course, this time at Icon Brewings just a street away from Fullman Kopitiam. By late afternoon, get an espresso-fuelled pick-me-up at Icon Brewings. Icon Brewings is what is now a commonplace hybrid: part café, part pâtisserie. Indeed, the shop is known for their double-baked strudels, with signature fruit-based flavours such as mango, strawberry and blueberry, as well as more tea-focused strudels like matcha, hojicha and lychee rose. But given our planned day of heavy eating, we often just drop by for a strong long black and a creamy flat white. There is something endearing about having a place where we can stop by simply for fuss-free coffee. No grand pronouncements about bean origins here – just solid espresso-based cuppas that hit the spot when we are suffering from mid-afternoon stupor. At Anne Elizabeth, the staff will gladly help in choosing your cut of meat. Sundown and it's time for dinner. In our case, this means carnivore bliss at Anne Elizabeth, a restaurant that is part deli and part steakhouse, depending on what you're after. More so than the steaks however, it's the cuts of free-range pork collar and Iberico ribs that tempt us from the chiller display. Pick your favourite, ready for the grill, or ask the helpful staff behind the counter to recommend something suited to your taste buds. Our grilled free-range pork collar and Sakura pork belly arrive with a no frills smear of apple sauce and grain mustard. Other standouts include their Black Pig Meatballs in Blankets, wrapped in bacon, as well as the house-made sausages. Everything is equally indulgent and full-flavoured. If you're still up after midnight and feeling peckish, fret not. Together Nasi Lemak inside 7ATE9 Café is your trusty late night spot in Taman Bukit Segar. A fresh batch of Ayam Goreng XL at Together Nasi Lemak (left). Pair with add-ons such as Taiwan sausages (right). Yes, more nasi lemak – why not? It's been more than 12 hours since our last plate of everyone's favourite coconut milk rice, after all. Plus, the nasi lemak here is heavier on santan and lightly salted; a different take, surely. Order this with a side of their popular Pork Berempah: spiced, battered, and deep-fried till golden, every bite dusted in crunchy 'rempah floss.' The sambal is punchy and savoury, not too sweet, just the way we like it. If you catch a fresh batch of Ayam Goreng XL, don't hesitate. It's enormous, crisp-skinned and juicy. Pair with add-ons such as Taiwan sausages, hot dogs, luncheon meat or sambal sotong, and you've got yourself a midnight meal worth the (sometimes formidable) queue. Now that's a belly bursting day of eating that ought to challenge even the most determined of gluttons; though, being Malaysians, I won't be surprised if some of you are already asking: 'What shall we eat next?' Hainan Tea Ipoh Beansprout Chicken Rice & Hor Fun Stall No. 4-G, Pusat Penjaja TLK Taman Segar, Jalan Manis 6, Taman Bukit Segar, Cheras, KL. Open Tue-Sun 7am–2:30pm; Mon closed Fullman Kopitiam 38G, Jalan Manis 1, Taman Bukit Segar, Cheras, KL. Open Tue-Sun 7am-4pm; Mon closed Phone: 016-216 2788 Icon Brewings 24, Jalan Manis 3, Taman Bukit Segar, Cheras, KL. Open Thu-Tue 9am-7pm; Wed closed Phone: 03-9133 7779 IG: Anne Elizabeth The Deli Restaurant 1, Jalan Manis 4, Taman Bukit Segar, Cheras, KL. Open daily (except Fri closed) 12pm-10:30pm Phone: 016-376 6180 IG: Together Nasi Lemak 毅启香米椰浆饭 7ate9 Café, Taman Bukit Segar, Cheras, KL. Open daily 5 pm–2 am Phone: 010-292 5525 *This is an independent review where the writer paid for the meals. *Follow us on Instagram @eatdrinkmm for more food gems.
Focus Malaysia
22-06-2025
- Entertainment
- Focus Malaysia
America conquers with bombs, Malaysia conquers American hearts with Nasi Lemak
WHILE America is out trying to conquer the world with guns and bombs, Malaysia is already conquering American hearts with its iconic Nasi Lemak. No blood and tears, just pure deliciousness. According to a recent video that has been going viral, a street vendor could be seen enjoying patronage and praises from a good number of American customers. And the meal? Nasi Lemak. He remarked that some even came back for a second helping. The brief video did not provide any details about the venue, but it is safe to say that the people enjoyed a hearty meal that we Malaysians can identify with. Nasi Lemak mendunia di Amerika. Rupanya dorang memang suka makam sambal pedas agaknya 😂 — kamaghul deghaman (@kamaghul) June 20, 2025 However, Malaysian netizens who viewed the video were rather sceptical, with some pointing out that the customers were mostly asians. Then there was netizen @GmJCrypt who claimed the dish belonged to Indonesia, not Malaysia. 'Later, many more Singaporeans will claim the Nasi Lemak as their own,' said @BottomSepi. Away from the culture war, @PrsonStufJunrio added that it was unsurprising that Americans would love Nasi Lemak since they had a taste for hot stuff from Mexico. A sharp-eyed @CosmicCabbages immediately identified the person in the video as Kumar Family who has a Youtube channel. Apparently, he married an American. But should we stop at Nasi Lemak? Apparently not, with @cygaraga recommending Malaysians to introduce QR payment and parking sensors to America soon. It appears however, that this was not the first time Nasi Lemak was introduced in America. While exploring a farmer's market in Honolulu, Hawaii in 2024, TikToker Aiman came across a stall selling what appeared to be nasi lemak. Initially thrilled to find a taste of Malaysia so far from home, his excitement quickly faded when he discovered the dish was not halal—it included pork floss as one of the toppings. Despite the disappointment, Aiman struck up a conversation with the vendor and uncovered the fascinating backstory behind the stall. The chef, Andrew Presslar, shared that he first encountered Malaysian cuisine while working in New York. There, he collaborated with chef Zach Lazio, who ran a Malaysian restaurant. It was through this experience that he was introduced to nasi lemak. Presslar explained that the rich and complex flavours of Malaysian food captivated him, and he soon became 'obsessed' with its unique taste profile, describing it as 'second to none.' Inspired by his time in New York and eager to bring those flavours to a new audience, he launched his own version of the dish in Hawaii—though not without his own local twist. While the non-halal adaptation may not cater to all Malaysians, Presslar's story highlights how Malaysian cuisine continues to influence and inspire chefs across the globe. —June 6, 2025 Main image: @kamaghul
Yahoo
01-06-2025
- Lifestyle
- Yahoo
Always Lapar: Retro kampung cafe in town dishes up nasi lemak papadom & homemade gula melaka soy milk
On a trip to Cherating a while back, I noticed how common it was for old kampung-style houses to be transformed into eateries and touristy spots. I love that concept. Totally fitting for a place like Kuantan, which (thankfully) hasn't been overly gentrified yet. You don't see much of that in KL or Selangor, so it was a delight to stumble upon a similar spot just 5 minutes from home: Always Lapar. It's tucked along a narrow road near a shortcut I usually take to the highway. I was worried it'd be hard to find, but nope, the signage is loud and clear. From the outside, it's giving major 'grandma's house' energy with its wooden pillars, creaky doors, and old-school windows adorned with batik curtains. Inside, it's decently spacious but a tad warm. The space is split into a few cosy sections: there's the main dining area with plastic tables and chairs, an elevated corner with batik decor and wooden furniture (you'll need to take your shoes off here), and a nook filled with shelves of dusty old books. The walls are covered with retro Western posters, which felt a bit off. Personally, I think some local art would've added more soul, but hey, the vintage vibes still hit the mark. You can tell they put effort into making it feel nostalgic and homey. Now, full disclosure: I'd read a few Google reviews saying the food was… not great. So while the place looks the part, the real question is: can they deliver where it matters most? Time to find out. I went with their Nasi Lemak Ayam Goreng Berempah (RM16) from a tempting lineup of local dishes. It's a classic I know well, and one that shouldn't be that hard to get right, surely. The plate looked great. The coconut rice came with all the usual bits, plus some extras like papadom, fried tempeh, and a side of thin cabbage in what seemed like a yellow curry or gulai. Nice variety. But the rice was a letdown. Even before tasting it, I could feel the grains were too firm. It ended up tasting like regular plain rice, just harder and dry. Definitely not the fluffy, fragrant nasi lemak rice you'd hope for. Nasi Lemak Royale Kedah: Must-try Kedah-style yellow nasi lemak with juicy chicken & squid eggs in Ampang The sambal had potential but missed the mark. It was heavy on the shrimp paste, but lacked the depth and balance of a proper nasi lemak sambal. It felt like it was rushed — missing the chilies, the aromatics, and the whole essence of this type of sambal. The tempeh and ikan bilis were stale and chewy. After one bite, they were pretty much ignored for the rest of the meal. The 2 pieces of chicken were a decent portion for the price. Unfortunately, they were too tough to enjoy. A shame, really, because the seasoning was spot on. The only miracle on the plate was the crispy, piping hot papadom. To drink, I went with the Homemade Soy Milk with Gula Melaka (RM4.80). It came in a bottle, served with ice cubes and melted palm sugar on the side. The soy milk tasted fresh and clean. Not store-bought for sure, but it was completely plain. Pouring in the entire glass of gula melaka made it finally enjoyable. For the price, the drink was solid. I didn't set out to be this critical, but this might just be the most disappointing nasi lemak I've ever had, which is a real shame. That said, the soy milk was amazing: fresh, delicious, and refreshing. Major kudos to the Always Lapar team for breathing new life into a charming kampung house. The decor was thoughtful, nostalgic, and absolutely worth a little detour. Here's hoping the kitchen finds its rhythm soon, because the concept and setting deserve better food to match. Expected damage: RM8 – RM16 per pax Ashhryshoshedap: JB's XL salted egg pasta & belacan fried rice with 12K+ reviews — overrated or must-try? The post Always Lapar: Retro kampung cafe in town dishes up nasi lemak papadom & homemade gula melaka soy milk appeared first on
