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Beyond Kebabs and Nawabs: How Lucknow's Local Markets Tell Its Real Story
Beyond Kebabs and Nawabs: How Lucknow's Local Markets Tell Its Real Story

India.com

time11-07-2025

  • Business
  • India.com

Beyond Kebabs and Nawabs: How Lucknow's Local Markets Tell Its Real Story

As the capital city of Uttar Pradesh in India, Lucknow presents itself as a diverse city space combining historical value and cultural richness along with traditional traditions. Lucknow stands distinguished among Indian cities through its historical foundations alongside its respectable etiquette traditions and its delicious food reputation. Local markets in Lucknow serve as commercial centers where the true spirit of this city animates. Lucknow markets demonstrate the Museal grandeur of the past with Awadhan charm in combination with present-day energetic busyness. The Historical Roots of Lucknow's Markets Lucknow established its trading position in the Nawabi era after becoming the capital of the Awadh Nawabs. Through their patronage the Nawabs enabled the city to grow economically and culturally as markets became essential for daily needs. The Nawab rulers of Lucknow established an environment where different traditional elements merged because they invited skilled Indian workers across the nation to stay in the city. Through continuous operation bazaars preserve the city's original essence while maintaining its defining qualities to this day. Aromas and Flavors: Chowk and Aminabad Lucknow's culinary legacy becomes fully understood through exploring its two renowned food markets which are Chowk and Aminabad. Chowk Lucknow's famous Awadhi cuisine exists exclusively in Chowk which occupies the historic district of the city. Alongside Tunday Kababi the most legendary eatery in this area serves up its famous galouti kebabs that were invented when Nawab Wajid Ali Shah ruled the city. The renowned Rahim's Ki Mashoor Malai Makhan welcomes visitors to experience its beloved sweets including malai makhan alongside the nimish frothy dessert. The Chowk area's narrow streets generate an exquisite blend of spice fragrances and fresh paratha baking and boiling curry smells for visitors to explore historical times. Aminabad Aminabad, another historic market, serves as a gateway to Lucknow's gastronomic delights. Two landmarks stand out at this location: Idrees Biryani alongside Prakash Kulfi which have gained a universal fan following among both residents and visitors. Idrees Biryani prepares fragrant traditional dum cooking biryanis while Prakash Kulfi provides creamy kulfi (Indian ice cream) in flavors of mango and pistachio. Visitors can find complete satisfaction in Aminabad because this area boasts stores that specialize in both food items and textiles along with jewelry products. Handicrafts and Artistry: Nakhas and Hazratganj The city of Lucknow maintains its fame through its approach to beautiful craftsmanship using both the chikankari embroidery technique and zardozi artistry. Artistic heritage finds its perfect embodiment in the two distinguished markets of Nakhas and Hazratganj. Nakhas The bank of Gomti River serves as home to Nakhas Market which offers genuine chikankari garments to its visitors. Lucknow's cultural traditions preserve the delicate hand-embroidery art of Chikankari which took root during Mughal times. The marketplace provides many opportunities for bargain shopping of delicate embroidered kurtas and dupattas along with sarees. Among the affordable items available at Nakhas Market customers can find mojaris which are traditionally handcrafted leather shoes with decorative stitching. Hazratganj Nakhas preserves authenticity while Hazratganj creates a blend between old historical design and modern contemporary appeal. The shopping and dining destination Hazratganj functions as 'the Connaught Place of Lucknow' because it features luxury boutiques and upscale cafes along with bookstores throughout its framework. Traditional zardozi work stores that specialize in gold and silver thread embroidery can be found between contemporary establishments throughout the shopping districts. Traditional wedding clothes and formal outfits gain exceptional lavishness through the Zardozi embroidery technique which upholdsLucknow's artisanal heritage. Spiritual Significance: Gol Darwaza and Janpath Market The markets of Lucknow serve dual functions as they provide retail outlets yet they also possess sacred importance. The Gol Darwaza complex rests close to Chowk where visitors can explore the religious site which includes the Bara Imambara and Rumi Darwaza. Religious activities are the main focus of this area although people can find small vendors who sell flowers and incense sticks along with traditional foods including kachoris and jalebis around the religious site. The commercial district of Janpath Market shows the present changes happening to the city even though its history compares less to other markets. This market combines religious aspects with commercial offerings in its location adjacent to Indira Gandhi Pratishthan grounds. People can buy modern accessories with traditional spiritual items at this market which serves both young customers and preserves historical customs. Modern-Day Vibrancy: Gomti Nagar and Alambagh The expanding development of Lucknow has given rise to new marketplaces which serve as additional destinations besides its traditional marketplaces. The growing community of Gomti Nagar houses two upscale shopping destinations known as Fun Republic Mall along with Phoenix United Mall. The contemporary shopping spaces preserve fragments of Lucknow's authentic character. Food courts across shopping centers showcase classic local dishes of chaat and kebabs to preserve the original essence of the city through each period of change. Alambagh , another bustling area, combines wholesale trade with retail outlets. The business section of Alambagh Market displays Lucknow's capability to thrive economically while presenting a wide range of electronic and clothing products. People can easily reach this marketplace because it stands near the Alambagh Bus Station which enhances the area's ability to bring travelers into contact with the popular marketplace culture. In Short Local markets play a fundamental role in Lucknow because they illustrate the cultural heritage as well as the diverse tapestry of its people while representing the essence of the city. Every marketplace in Lucknow reveals historical and present-day aspects of the city by providing visitors with kebab dining in Chowk and chikankari appreciation in Nakhas and shopping in the stylish streets of Hazratganj. These commercial centers serve as active representations which embody the cultural value of Lucknow by combining grace with welcoming and accepting atmospheres. The soul of Lucknow emerges fully only when individuals wander through its markets to connect with people and absorb the entire sensory range of sights and sounds with flavors they provide.

Musa Bagh: ASI move kindles ruins to restoration hope
Musa Bagh: ASI move kindles ruins to restoration hope

Time of India

time01-07-2025

  • General
  • Time of India

Musa Bagh: ASI move kindles ruins to restoration hope

Lucknow: Better fortunes are unfolding for Musa Bagh, the Nawabi monument known as Monsieur's Garden along Gomti's enigmatic curvature, with the Archaeological Survey of India gearing up to take it into its custody. This move will not only help in preserving a piece of the city's history but will also pave the way for the monument's restoration and fortification. The monument, built by the Nawabs, is now in a dilapidated condition, holding a rich history. Located 5 kilometres away from the hub of Chowk, Hardoi highway, the kothi stands in ruins at the moment. However, the exquisite architectural features provide a blurry picture of the monument's golden past. Superintendent, ASI, Lucknow, Aftab Hussain, said, "Formally, ASI is taking the monument under its control, and it is likely to get its protection till December. Till then, we have cleaned the monument by removing extra vegetation and removing the webs which were defacing it. After taking it into protection, the monument will be restored and opened for the public to visit." "Many historians tell different stories about the monument. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo It is believed that the gardens of the kothi were laid by Nawab Asaf-ud-Daula, while the building was constructed by Nawab Saadat Ali Khan and completed in 1803-04. Meanwhile, the naming of Musa Bagh remains unclear, possibly corrupted from Monsieur Bagh. The premises had its share of decorative elements, including the ubiquitous fish motif at the entrance," said PC Sarkar who authored a book on the history of Lucknow. "Many historians believe that the building of Musa Bagh was designed by Claude Martin in a mixed structure. The Nawabs built the kothi of Musa Bagh for leisure and recreational activities. The kothi was built under the supervision of the Nawab's close confidant, Azam-ud-Daulah, and the kothi of Musa Bagh was used by the Nawabs and British dignitaries for leisure and to enjoy the fights between animals," said historian Ravi Bhatt. "The kothi was dominated by a large hall from which other rooms could be accessed. At each corner was a small circular chamber containing winding stairs. The building had three stories on one side of the river and two on the other side. The sunken courtyard ensured that the area remained cool during summers, while the front portion of the building, exposed to the sun, would make an impressive winter residence," said Sarkar, "In May 1857, the soldiers refused to bite the cartridges made from cow and pig fat, from where the first war of Independence started in Lucknow, and Begum Hazrat Mahal took refuge in the Musa Bagh," said Bhatt. Get the latest lifestyle updates on Times of India, along with Doctor's Day 2025 , messages and quotes!

Would You Dare Visit These Ghost Spots In Chennai After Dark?
Would You Dare Visit These Ghost Spots In Chennai After Dark?

India.com

time27-06-2025

  • India.com

Would You Dare Visit These Ghost Spots In Chennai After Dark?

The vibrant capital of Tamil Nadu, Chennai, is a city with rich cultural and historical undertones. While the city boasts of its elegant temples, stunning beaches, and mouth watering food, it possesses a more sinister side as well. The city offers numerous locations, which are believed to be haunted, and Chennai gladly welcomes ghost hunters, paranormal enthusiasts or just curious case locals alike. If you have the guts to face the paranormal, here are some infamous locations in Chennai filled with spine-chilling stories. 1. The Abandoned Bungalow at Boat Club Road An abandoned bungalow at Boat Club Road, one of the most posh areas in Chennai, is misleadingly advertised as one of the worst haunted places in the city. The house is said to be colonial and has been unoccupied for decades. Boat Club Road has its own local folklore with claims that the house is cursed. There are ghostly stories claiming the family that used to live there died tragically which is why the spirits have fused within the walls of the house. Walking passages of the building comes with the feeling of disgust and visitors have claimed to hear faint voices. Some even go to an extent to claim to hear children crying at ungodly hours of the night. Even with prime real estate, the property remains unsold due to it being supposedly cursed. 2. The Ghosts of Chepauk Palace Chepauk Palace is a historical landmark from the British era that's considered a hotspot for paranormal activity. The palace, which served as the native dwelling of the Nawabs of Arcot, is now partially in ruins. The locals believe that even today, the spirits of the Nawabs and their servants roam the palace halls. Reports of strange phenomena like light orbs, ghostly shapes dressed in traditional costumes, and footsteps heard in deserted corridors have been documented. The haunting mood of the palace is raised further by its Gothic architecture combined with dense foliage, contributing to its popularity among ghost hunters. 3. The Spine-Chilling Cemetery of St. Mary's Church One of the oldest churches in India, St. Mary's Church which is situated in Fort St. George has an in-church cemetery that's said to be haunted. While the church itself is a serene place of worship, the cemetery is anything but. Tourists have noted watching spirits walking amongst the tombs, primarily on moonlit evenings. Some have even said that on the warmest nights they felt the cemetery's frozen presence coupled with grieving sounds. Due to its age and the large populace of historical figures buried there it's a must-visit for people intrigued by the paranormal. 4. The Pulianthope Water's Peculiarity The Pulianthope neighborhood is known for a haunted well which has on several occasions been the center of media attention. According to popular tales, a heart wrenching love story ended when a young girl jumped headfirst into the water. To this day, locals believe they have seen her specter hovering in the vicinity of the well, particularly the nights with a full moon. While some are of the belief that they have heard her sorrowful cries, others assert that they have been drawn via a supernatural force to the mouth of the well. Even though the site is densely covered, it still manages to attract ghost busters from all across the world. The bastion of shopping in Chennai, Spencer Plaza is considered the most popular plaza in the city. But the plaza has its secrets. One of its lifts is said to be an unexplainable dreadful phenomenon. Discerning shoppers and new employees have noted odd operations, including the lift opening by itself on the basement and first floors only to mysteriously close by itself seconds later. When summer approaches the spy in the sky phenomenon also appears for some shoppers. They claim that other shoppers could see the spirit of a woman wrapped in white sari seated in the elevator. Spencer Plaza is full of life in the summer, and the extra touch of an eerie lift only makes the cheerful place more enjoyable. 6. The Ghostly Guards of Madras Christian College Allegedly, there are spirits of British soldiers who lurk in Madras Christian College, which is one of the most recognized colleges in Chennai. In World War 2, parts of the campus were used as a military camp, and it is said that soldiers who died during the war still walk the campus. Students and staff have reported astonishing stories of seeing shadowy figures in ghostly uniforms, listening to making footsteps, and unexpectedly feeling chills. It is easy to see why the college's old buildings and sprawling campus serve as the perfect backdrop for these ghostly tales. 7. The Phantom Train of Vyasarpadi There is a waiting room for the train at the Vyasarpadi railway station where the phantom train is stored. Locals say that this ghost train can be seen riding down the tracks late at night with passengers waiting inside like sleepy faces peeking from pale curtains. When the train reaches its deepest point of speed, it seems to vanish into thin air. Some believe it is the spirit of a train that met with a ghastly accident decades ago. While there is no official record of such an incident, the story has become a part of Chennai's folklore, drawing curious tourists to the station after sunset. Chennai is known for its beautiful scenery along the Bay of Bengal but has a dark side that puts the city on the map. A wide range of preternatural activities are registered ranging from Malevolent spirits appearing at abandoned bungalows, to ghosts haunting historic cemeteries. Ghost hunting can be an unpredictable adventure filled with a mix of theories and supernatural tales but if you are planning on venturing into the paranormal side of Chennai, here is a guide on how to. South Indian paranormal investigations are increasingly becoming popular with enthusiasts gathering from all over the country for ghost – hunts. Here are some tips to follow in order to restrain yourself from the possible supernatural consequences: Understand the Lucrative location – To pro-actively investigate on hauntings, you need to scout places that are reputed of having malicious spirits leading to such activities. Several cemeteries, some bungalows, and Mansions serve as the perfect head start. Do Not Forget Tools – When embarking for a ghost hunt, it is imperative for you to carry tools that will help document your findings. As proof, you can carry cameras and voice recorders. Different cultures have different beliefs, so it is also wise to carry protective religious charms to feel safe. Travel with Friends – Ghosts are more likely to appear if you are out there in public, so having friends increases your chances of capturing disturbing evidence at the same time makes for soundtrack ghost hunting as it is better with people who share the same mindset. Seek Permission – Some of these locations are on private property and in order to explore, it's better to consider legally obtaining permission in order to avoid unnecessary legal encounters. The extremities of described places in south India are said to be concentrated and being a mixture of mythology and folklore, these tales compel travelers all around the world to explore with an open mind and soul. In South Indian Paranormal circles, there is an unexplained range of strange phenomenons which are still to be investigated. Whether it's grim founding of abandoned Bungalows or haunting of historic cemeteries, the paranormal side of Chennai is often overlooked but playful at the same.

Bengal's mangoes find a home in Awadhi flavours
Bengal's mangoes find a home in Awadhi flavours

Time of India

time24-06-2025

  • Entertainment
  • Time of India

Bengal's mangoes find a home in Awadhi flavours

Chef and writer Taiyaba Ali known for documenting and celebrating home cooked aspects of Lucknawi cuisine brought to Kolkata her pop-up titled Aam Baat co-curated by Shuli Ghosh of Sienna and bespoke experiences designer, Rini Chatterjee on June 14. The pop-up delved deeper into everyone's love for mangoes through a seven-course dinner of mango inspired dishes. While the pop-up represented Awadh and its flavours, the highlight of the seven-course dinner was the Jugalbandi between the flavours of Awadh and the mangoes of Bengal. Alongside the pop-up, we caught up with the chef who told us about the versatility of mangoes, its use in Awadhi cuisine and more. Riwayat aur raunaq: Breathing new life into old Awadhi recipes Chef Taiyaba Ali approaches her craft with a profound respect for culinary heritage, yet she believes in its dynamic evolution. 'Cultural continuity demands a balance between nostalgia and relevance. That's the lens I bring to every menu: to honour tradition while pushing its edges." For Chef Taiyaba, Awadhi cuisine is far from a static historical artifact. "Awadhi cuisine, rich with stories, techniques, and community wisdom, deserves to be seen not as historic but as something very much alive and moving forward, as a cuisine of the local communities as much as of the Nawabs,' she added. Mango- the muse, the medicine, the philosophy Mango is far more than just a sweet seasonal treat. Chef Taiyaba Ali, in her recent Kolkata pop-up, demonstrated its incredible versatility, calling it a "seasonal muse" that respectfully bridged two distinct culinary worlds. "With mango as our seasonal muse, this pop-up pays tribute to Lucknow's kitchens and flavours, while gently conversing Kolkata's lovely mangoes," Historically, the mango's role extended beyond mere flavour. 'Mango was integral to nutrition, medicine, and even philosophy. In the royal kitchens of Lucknow, raw mango proved its multifaceted genius by acting as a natural tenderizer in meat dishes, lending not only a distinctive sourness but also unique textures and sophisticated techniques, as seen in forgotten gems like Achraj (minced meat with raw mango) or Kalyan Amba (mutton simmered with mango). Furthermore, its adaptability shines through its ability to be savoured fresh in season or ingeniously preserved—pickled, dried, and stored—to enrich meals long after summer fades,' added the chef. 'Both Awadhi and Bengali cuisines thrive on seasonality. While the flavours of our menu were rooted in Lucknow, we made it a point to use mangoes local to Kolkata—like Gulab Khas and Himsagar, fazli. That's where the magic really began' 'We wanted diners to experience the emotional landscape of mango—its joy, nostalgia, surprise, and simplicity. Each course is anchored in a different variety of mango, reflecting how it's loved in different pockets of Lucknow at different times' 'I want people to feel the plurality of mangoes, of communities, of recipes passed down quietly over generations. The real flavour of Indian mangoes is not singular' -Chef Taiyaba Ali On the menu >Aam papdi >Dal moradabai >Murgi karari kairi wali >Akhti >Aam panna popsicle >Qalya amba >Achraj Pulao >Mango balai

Keeping the tune alive: How Lucknow's Gharanas continue to evolve through centuries
Keeping the tune alive: How Lucknow's Gharanas continue to evolve through centuries

Hindustan Times

time21-06-2025

  • Entertainment
  • Hindustan Times

Keeping the tune alive: How Lucknow's Gharanas continue to evolve through centuries

Behind the melodies infused with the rich musical traditions of Lucknow's Gharanas lies a story of endurance, evolution and innovation. These Gharanas, some of which have flourished for over three centuries, have borne witness to the world's transformation—from the dawn of the industrial revolution to the age of artificial intelligence. June 21 every year is being celebrated as the World Music Day On the occasion of World Music Day which falls on June 21, Khalifas and Ustads from Lucknow's renowned Gharanas share the enduring journey for preserving and expanding these musical legacies: innovation rooted in tradition and global promotion without losing identity. Ilmas Hussain, Khalifa of the Lucknow Tabla Gharana, said the Gharana is among the most prominent in the country. It is credited with influencing the creation of the Farrukhabad and Banaras Gharanas and is known for its unique style of playing the tabla using all ten fingers. 'The Gharana was established under the patronage of the Nawabs in the mid-18th century and has continued to evolve with the fast-changing world,' said Hussain. 'In the age of rock and jazz, we have stayed rooted while branching out—collaborating with Flamenco, Uzbekistani, and Afghanistani music. These fresh approaches have helped us stay relevant and promote our Gharana globally.' Ustad Gulshan Bharti, head of the Qawwal Bacchon Ka Gharana, said their music—deeply influenced by Sufism—has always focused on Swar (notes), Taal (rhythm) and Laya (tempo), making their Qawwalis both spiritual and engaging. 'We've constantly experimented with different musical forms, including classical, opera, and jazz. This rhythmic diversity keeps our music fresh, never monotonous,' said Bharti. 'But our roots remain intact—we only add what enhances the essence.' Irfan Muhammad Khan, khalifa of the Lucknow Shahjahanpur Sarod Gharana, remains committed to preserving the purity of classical forms. 'Concerts and international tours have helped us sustain the legacy of the Gharana. When we travel, listeners deeply appreciate the authenticity we bring. Even my students are actively working to keep the tradition alive,' Khan said. Prof Jayant Khot, president of the Uttar Pradesh Sangeet Natak Akademi and a member of the Gwalior Gharana, believes that the survival of Gharanas over the centuries lies in their ability to diversify musically. 'The Akademi is also doing its part to promote various Gharanas across the state through summer workshops. This helps cultivate a love for playing and listening to music, especially among children and the general public,' Khot said. However, the picture isn't entirely rosy. Siddiq Khan, the sole surviving Nakkara player from the Lucknow Nakkara Gharana, paints a more sobering view. 'I'm trying to uphold the legacy of my forefathers,' he said. 'But it's disheartening when people don't even know the difference between a Nakkara and a Nagada. Not many are coming forward to learn this art.'

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