Latest news with #Nilsen
Scotsman
09-07-2025
- Lifestyle
- Scotsman
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from our editors and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The research, from Norwegian coastal voyages firm Hurtigruten, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Advertisement Hide Ad Advertisement Hide Ad The new foodie favourite - seaweed Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Least adventurous taste in food 1. Edinburgh 1. Sheffield 2. Glasgow 3. Birmingham 3. Belfast 4. Norwich 4. Liverpool 5. Brighton 5. Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Advertisement Hide Ad Advertisement Hide Ad Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. 'We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. Advertisement Hide Ad Advertisement Hide Ad They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations. For more information about Hurtigruten and the Norway's Coastal Kitchen visit,
Scotsman
09-07-2025
- Lifestyle
- Scotsman
Older is bolder! Boomers outpace Gen Z with adventurous eating habits
Forget stale stereotypes of the bland British palate. A new survey has revealed it's the older generations, not the young, leading the charge for adventurous eating, and they're ready for the next foodie favourite – seaweed. Free weekly newsletter Join our weekly YourWorld newsletter for updates, behind-the-scenes insights from our editors and your chance to shape what's next. Free weekly newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The research, from Norwegian coastal voyages firm Hurtigruten, found that 25% of Brits are reluctant to try new food... and it's Gen Z (16-24) who are the pickiest eaters. Around half (65%) are willing to sample new dishes compared to 78% of those over 55. Pizza Rut We're a nation of comfort eaters with over half (57%) of Brits admit to eating the same meal more than three days a week, with a dedicated 5% consuming the exact same dish every single day. Advertisement Hide Ad Advertisement Hide Ad The new foodie favourite - seaweed Pizza and Spaghetti Bolognese reign supreme as the nation's favourite weekly staples, both consumed by 43% of respondents. Costa Brave-r The data points to travel as a major catalyst for new tastes, with 57% of Brits most likely to try new foods when on holiday. A significant 40% are inspired to try new dishes when seeing them on a menu during a cruise or holiday, and even travel shows or cooking programmes prompt 34% to step outside their comfort zones. Scotland the Brave Edinburgh is the city most willing to try new foods with Sheffield ranked as the least daring: Most adventurous taste in food Least adventurous taste in food 1. Edinburgh 1. Sheffield 2. Glasgow 3. Birmingham 3. Belfast 4. Norwich 4. Liverpool 5. Brighton 5. Leeds Seaweed: The new foodie sensation Despite its growing recognition as a nutrient-rich powerhouse – packed with minerals, antioxidants, fibre, vitamins – seaweed remains a mystery to many. 71% of respondents to the survey said they would consider trying seaweed, and surprisingly, only 12% were aware of its place in Norwegian cuisine. Advertisement Hide Ad Advertisement Hide Ad Hurtigruten is redefining perceptions of seaweed cuisine through its award-winning Norway's Coastal Kitchen programme, where Culinary Director Øistein Nilsen plays a key role. Seaweed now features in around 29 of onboard dishes, enhancing everything from bread and soups to pasta, butter, seasonings, and even afternoon tea. "We believe in offering our guests an authentic and immersive experience of Norway, and that includes its incredible natural larder," says Nilsen. "Seaweed is a versatile ingredient that perfectly complements our fresh, local produce. 'We're confident that once Brits, especially our adventurous older guests, taste the incredible dishes we've created, any apprehension about seaweed will quickly melt away. This is more than just a menu change; it's an invitation to explore a new dimension of flavour and wellness, inspired by the Norwegian waters we sail." This commitment extends beyond the plate. Hurtigruten partners with local suppliers like Lofoten Seaweed, a pioneering, female-led enterprise in the breathtaking Lofoten archipelago. Advertisement Hide Ad Advertisement Hide Ad They supply a variety of seaweed products, including truffle seaweed, sugar kelp, and vegan caviar-like pearls. Sharing Hurtigruten's passion for the ocean, they use sustainable cultivation and harvesting methods to ensure the seaweed is delicious, nutrient-rich, and responsibly produced - safeguarding Norway's pristine waters for future generations.
Daily Record
19-05-2025
- Sport
- Daily Record
Sivert Nilsen injury return timeline set as Aberdeen boss Jimmy Thelin lands major boost
The Dons star has been missing since March with a freak injury Sivert Nilsen is set to be given the all-clear to resume his Aberdeen career. The Norwegian has been out since March with a nasty eye injury. The 33-year-old is set to see a specialist this week and is expected to get the go-ahead to get back playing. He may have to play with sports glasses in the first instance. Nilsen won't come back into the playing squad for the Scottish Cup final but is likely to be allowed back to full training. It is a major boost for Jimmy Thelin and the Dons as there were major concerns when the midfielder first got hurt in a freak training incident and it impacted his sight. Nilsen had been given time off but in recent weeks has been back training at Cormack Park. The former SK Brann player will come back for pre-season and join his fellow Aberdeen teammates as they prepare for their European return. You can get all the news you need on our dedicated Rangers page, and sign up to our newsletters to make sure you never miss a beat throughout the season. We're also WhatsApp where we bring all the latest breaking news and transfer gossip directly to you phone. Join our Rangers community here and our Celtic community here.
Press and Journal
24-04-2025
- Sport
- Press and Journal
Aberdeen manager Jimmy Thelin provides update on Sivert Heltne Nilsen following freak training ground injury
Aberdeen manager Jimmy Thelin has praised Sivert Heltne Nilsen as they await a timescale on how long the midfielder will be out injured. The 33-year-old has not featured for the Dons since the 2-2 draw with Dundee United on March 2 due to an eye injury sustained in training. Thelin says it remains uncertain how long Nilsen will be out or if the midfielder will be able to feature for the Dons in the final six games of the campaign. Thelin said: 'They are making some assessments so we're still waiting for the big answer on how long everything will take so still we don't actually know for sure. 'It's a process but we have to wait maybe a week more to get more of a timeline of exactly what it's going to be. 'The retina and all these things have to calm down a little bit and then we can see how much time it will take.' The Dons have granted Nilsen permission to return to Norway while he recovers and Thelin has praised the way the player has dealt with the setback of being sidelined as the Dons chase a third-place finish in the league as well as Scottish Cup glory next month. The Aberdeen manager added: 'He's a strong character and a really professional one with his passion for football. 'His only thought is about coming back but we need to just wait and respect the situation and the experts, the doctors, will guide us to the right decisions. 'Right now he's back in Norway. He was climbing the walls here. He can't do anything right now, so we sent him back for a little bit.' The Dons welcomed back goalkeeper Dimitar Mitov and midfielder Jamie McGrath to the squad for Saturday's Scottish Cup semi-final win against Hearts. Defender Gavin Molloy is also back available following a shoulder injury but the Dons are waiting to learn if striker Ester Sokler faces a spell on the sidelines. The Slovenian missed Saturday's win at Hampden after suffering an injury in training last week. Aberdeen, meanwhile, head into the final six games of the season with everything to play for. The Dons welcome Hibernian to Pittodrie on Saturday in what could be a huge game in the race to finish third in the Premiership. Thelin is pleased his side have worked their way into a position to achieve success in the league and the Scottish Cup this season as the finishing line approaches. He said: 'That's the mentality we always try to build, and what we're aiming for in the long term. 'Everybody should feel and know how Aberdeen are going to perform on the pitch with a clear identity. 'It's not always easy to predict what's going to happen but you have to have a strong belief in what you want to happen and how you want to perform. That's the confidence we are building.'
New York Times
05-04-2025
- Entertainment
- New York Times
Book Review: 'Tongues,' by Anders Nilsen
TONGUES: Volume 1, by Anders Nilsen I've been getting TONGUES (Pantheon, 368 pp., $35), a retelling of the Greek myth of Prometheus, in the mail for years now. The artist Anders Nilsen serializes it and self-publishes each chapter, which arrive in big envelopes that often include little zines of Nilsen's sketches and notes that illustrate his process, like prizes in a box of Cracker Jack. As fun as that is, it's a relief to have the story so far available in a single codex so that I can give my poor back issues a breather. I find that the story's least familiar moments are the ones I wish I could fold up and carry with me in my pocket. Nilsen works hard to ground his story in our seemingly endless war-torn historical moment — and how could you restage stories from Greek myth and not write about war? — but his most vivid images are those I've never seen depicted in any medium. They emerge unexpectedly, in much the same way a giant, beautiful seedpod emerges from the ruined throat of a dead soldier while his comrades bicker about what to do with his corpse. It's in contrasts like this one that Nilsen guides us into truly uncharted territory, somewhere between the simultaneous boredom and tension of all-too-familiar life during war and the sudden awesome appearance of Gyges, one of the Hechitonchiraes (literally 'the hundred-handed ones'). The hapless mortals in 'Tongues' are shunted into and out of danger by a scheming, shapeshifting god called Z and his minions, while Z's uncle, called the Prisoner, looks down at them from the mountaintop where he lies chained and tries to comprehend the intricacies of contemporary life. In this, he has the help of his dearest friend, the eagle who eats his liver every day. The names have been tinkered with slightly, but the dramatis personae are obviously the Greek pantheon, with much of their pettiness and vanity intact in Nilsen's new setting, an anonymous West Asian country. There, Z is amassing a cult of his own militant worshipers for mysterious and almost certainly nefarious purposes. Z fears only one thing: an assassin employed by Athena. She turns out to be a little girl named Astrid, who is kidnapped by cultists during a terrorist attack and then recruited by the gods. Thank you for your patience while we verify access. If you are in Reader mode please exit and log into your Times account, or subscribe for all of The Times. Thank you for your patience while we verify access. Already a subscriber? Log in. Want all of The Times? Subscribe.
