Latest news with #NutellaPeanut
Yahoo
04-06-2025
- Business
- Yahoo
Nutella's First New Flavor In 6 Decades Is On Its Way
It's hard to improve on Nutella, the blissfully creamy, cocoa-hazelnut spread that has sweetened our pastries and sandwiches for more than 60 years. But for the first time ever, parent company Ferrero has decided to release a new Nutella flavor—and it has a Southern twist. Designed to satisfy North American tastes, Nutella Peanut will blend the traditional creamy recipe from 1964 with the flavor of roasted peanuts. Ferrero officials say the new version of Nutella should hit store shelves in spring 2026. We're not sure which Southern state (or states) might be providing the peanuts. But according to Food&Wine, Nutella Peanut will be manufactured here in the U.S. at Chicago's Franklin Park factory, making it a genuine American product. 'Our momentum here has never been stronger,' Michael Lindsey, president and Chief Business Officer of Ferrero North America, said in a statement. 'Developing Nutella and Ferrero Rocher products specifically for the North American market represents a defining moment in our company's history." Italian-based Ferrero has revealed several other new North American products that will arrive in stores over the next year. In September, stores will start carrying Ferrero Rocher in a new chocolate square shape, with flavors in Milk Hazelnut, Dark Hazelnut, White Hazelnut, and Caramel Hazelnut. TicTac Dr Pepper (another Southern flavor combo) and Marshmallow Butterfingers are also slated to arrive this fall. New Kinder products will come in time for Halloween. Sounds like we better keep an eye on the candy aisle. Read the original article on Southern Living
Yahoo
04-06-2025
- Business
- Yahoo
Nutella just announced its 1st new flavor in over 60 years. Not everyone's excited about it.
Iconic hazelnut and cocoa spread Nutella is debuting a new flavor in spring 2026, and it's ideal for peanut butter enthusiasts. The original Nutella, which hails from Italian company Ferraro, is synonymous with the rich taste of chocolate and hazelnut. The new flavor — which marks Nutella's first since 1964 — adds a twist to the original recipe. It's called Nutella Peanut, and, according to the Ferraro website, the new product blends the 'distinctive creaminess of Nutella cocoa hazelnut spread with the delicious taste of roasted peanuts.' 'Developing Nutella and Ferrero Rocher products specifically for the North American market represents a defining moment in our company's history,' Michael Lindsey, Ferraro's North America president and chief business officer, said in a statement. 'These innovations will engage both loyal fans and new consumers, boosting our power brands and further solidifying our position as a category leader in North America.' Another bonus? Nutella Peanut is also dairy-free and, though not marketed as such, appears to be a vegan product as well. This comes on the heels of Nutella's plant-based versio, which launched in 2024 and is available only in select markets in Italy, France and Belgium. While the new flavor won't be on the market for another year, people who have not yet tried the product are already sharing their strong opinions on social media about the vegan peanut spread. 'Hazelnuts to peanuts??' one commented on a TikTok sharing the news. 'So they're making peanut butter.' 'Why do we need peanut flavored nut butter?' another questioned in a separate comments section. Others were unhappy that the new flavor includes peanut, as it is a common allergen: 'Wasn't the whole point of Nutella is to be a replacement for peanut butter for those who couldn't eat it?' one asked. Another noted that they only reason they choose Nutella is that they are 'allergic to every nut' with the exception of hazelnuts. A third wrote that they love that the new flavor is dairy-free but noted they really love the taste of the hazelnut spread. 'Can we have the regular flavor but just dairy free?' they asked, noting that other dairy-free Nutella-like products out there are 'always peanut- or almond-based' with 'no hazelnut in sight.' (It's worth noting that Nutella Peanut will incorporate hazelnut as well as peanut.) Still, others were excited: 'I'm dairy-free so this is a win for me,' one Nutella fan added. Another shared, 'As someone who's allergic to dairy I'm very excited.' Meanwhile, people were also inspired to share their own ideas for the next Nutella flavor. Plenty of people were hoping that the next flavor would incorporate pistachio for a Dubai chocolate bar take, while others asked for white chocolate or strawberry. And, hey, given that this is the first new Nutella flavor in more than six decades, the sky really is the limit.
Hypebeast
29-05-2025
- Business
- Hypebeast
Nutella Unveils First New Flavor in Over 60 Years: Nutella Peanut
Summary For the first time in its 61-year history,Nutellais introducing a brand-new flavor — exclusively for the U.S. market. Slated for release in spring 2026, Nutella Peanut blends the original hazelnut cocoa spread with roasted peanuts, marking a bold step toward expanding its American presence. Ferrero North America president Michael Lindseycalledthe launch 'a defining moment,' emphasizing the company's strategy of tailoring products for U.S. consumers. The new flavor, which took five years to develop, will be produced at Ferrero's Franklin Park, Illinois facility, where a $75,000,000 USD investment will support its rollout and create dozens of new jobs. This new flavor underscores Ferrero's growing momentum in the region as it looks to engage both long-time Nutella fans and new consumers. Nutella Peanut aims to strengthen the brand's position in a competitive spreads category, while also introducing a uniquely American twist to the classic European staple.
Miami Herald
14-05-2025
- Business
- Miami Herald
Nutella making another change only some customers will love
When I was in college, I had a roommate who spent a semester in Europe; she returned to California with a German boyfriend and a jar of Nutella. This was years and years ago, before the product was available at Costco and every other grocery store in the world, so the sticky, sweet hazelnut cocoa spread became a treat that we had to seek out at specialty markets. Don't miss the move: Subscribe to TheStreet's free daily newsletter Nutella has been a pantry staple in my house pretty much ever since, and it's been a popular brand across U.S. for decades now. It's also no longer limited to just a spread. There's Nutella ice cream and Nutella biscuits, along with a plant-based version for vegans. Maybe because it's a classic comfort food people craved while hunkered down during the pandemic, Nutella's sales have nearly doubled since 2020, according to the company. The recipe has also stayed pretty much the same since the product was invented in 1964, with one exception. More Food: Coca-Cola makes major change customers will notice right awayStarbucks finally changes menu after removing 13 drinksCoca-Cola rival launches genius new money-maker beverage Back in 2017, Ferrero, the Italian company that makes Nutella, admitted that in Europe, a new recipe contained more skimmed milk powder and less cocoa. The change increased the sugar content and slightly reduced the fat content. It also made people angry. People took to social media and voiced such dismay, you'd think they'd learned the company was using child labor to harvest those hazelnuts. But in the years since, the company has quietly continued to expand its presence in the U.S. through a series of acquisitions, including the Blue Bunny and Halo Top ice cream brands, and Power Crunch, the protein snacks brand. It has also built out manufacturing operations in northern Illinois, according to a report in Food Processing. Image source:Now the company is preparing to roll out its first new flavor in the company's 61-year history. Fans of Nutella don't need to worry that the company is messing with perfection. Instead, they should be thrilled that the company is launching a new version that contains peanuts. Nutella Peanut was created with peanut-loving North Americans in mind. According to the USDA, peanuts account for 65% of all U.S. nut consumption (yes, even though peanuts are legumes). That's almost 8 pounds per person annually. Related: Popular fast-casual Mexican chain closing dozens of restaurants Ferrero is hoping this new flavor combo, which took five years to perfect, will foster further growth in the North American market. Nutella Peanut will be similar to the traditional spread, but made with cocoa blended with roasted peanuts instead of with hazelnuts. This has not been a cheap endeavor. Ferrero is spending $75 million to launch the product, which was developed by Ferrero food scientists in Europe. Nutella Peanut will be produced exclusively in the U.S., however, in a former Nestle plant undergoing a makeover, which accounts for part of the company's investment in Nutella Peanut. Related: Trader Joe's adds knockoff of really popular cold beverage The new spread "really shows the focus that [the company has for] this area and for the growth that they want to see in this market," Senior Director of Marketing Seth Gonzalez told FoodDive. It's been a pretty sweet ride for Ferrero so far, since it's grown to a top-three candy company in the U.S. The company's U.S business has so far avoided the downturn that competitors like Hershey and Mondelēz have seen in sales lately. Safe to say business is spreading nicely for the Italian confectionery giant. Nutella Peanut is expected to hit shelves in spring 2026. Related: Veteran fund manager unveils eye-popping S&P 500 forecast The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.
Chicago Tribune
09-05-2025
- Business
- Chicago Tribune
Nutella launching new spread that will be made in suburban Chicago
Chicago, which has given rise to everything from the coffee maker and mobile phone to the Ferris wheel and now a new pope, is about to add another potentially groundbreaking development to its legacy: Nutella Peanut. The first new version of Nutella's iconic hazelnut spread in its 60-year history is set to roll out next year from Italian candy giant Ferrero, with Chicago at the center of its plans. Developed over five years by Ferrero's food scientists, Nutella Peanut will be made exclusively at its west suburban Franklin Park factory. Ferrero will invest $75 million in the plant and create 65 jobs to produce the hazelnut, peanut and chocolate mashup, the company said. 'We think it's going to be big,' said Seth Gonzalez, senior director of marketing for Nutella. 'We do plan on it becoming a significant part of the portfolio going forward, and so we hope that consumers will get behind it and come try it out.' Nutella fans with a hankering for peanuts may have to wait a little bit, however. The former Nestle plant, which Ferrero acquired in 2018, also makes peanut-packed Baby Ruth and Butterfinger candy bars, giving it a leg up to produce the new peanut-flavored spread, Gonzalez said. The plant is being retooled to add the first Nutella production line in the U.S. by January. Nutella Peanut is expected to hit store shelves in April 2026. The made-in-Chicago creation — adding peanuts to a hazelnut spread with cocoa that has remained unchanged since its introduction in 1964 — will be marketed to the North American palate, where peanut butter is, of course, a staple. But Nutella Peanut will retain the distinctively Euro flavor of the original spread. 'We didn't want it to be another peanut butter,' Gonzalez said. 'There's a reason why cocoa is still connected as a peanut-and-cocoa formula, instead of just peanuts. It's more afternoon snacking than lunch, for example.' Ferrero will unveil Nutella Peanut, along with Ferrero Rocher chocolate squares and other innovations beginning Tuesday at the Sweets & Snacks Expo, an annual event born in Chicago, which is taking place this year in Indianapolis. The new products represent the New World ambitions of the 80-year-old Ferrero, which in recent years has acquired several Chicago candy-makers, while introducing its European brands to the U.S. 'Developing Nutella and Ferrero Rocher products specifically for the North American market represents a defining moment in our company's history,' Michael Lindsey, president and chief business officer of Ferrero North America, said in a news release. Founded in 1946 as a small pastry shop in Alba, Italy, privately held Ferrero is now the third-largest confectionery company in the world, with production plants across five continents and more than 47,500 employees. Its legacy international products, including Nutella, Kinder and Ferrero Rocher, have been gaining traction in the U.S. in recent years, along with its growing portfolio of domestic brands. Brought to the U.S. in the 1980s, Nutella's biggest market remains Europe. 'Nutella is the peanut butter of their market,' Gonzalez said. Nutella revenue in the U.S. is up 8.8% year-over-year, and has grown by 88% since 2020, bolstered by the introduction of two new products — Nutella Biscuits and Nutella B-ready, the company said. Currently, Nutella products for the U.S. market are made at plants in Canada and Mexico. But Chicago will become the nexus of North American manufacturing for Nutella Peanut. 'It's just a great hub of food and treats and snacks, manufacturing and marketing, and there's just a lot of great talent there and great technology infrastructure,' said Hugh McMullen, a Ferrero USA spokesperson. 'And it's been exciting to grow in Chicago and in the state of Illinois.' Ferrero has built a significant footprint in Illinois, assembling a number of candy brands, investing in plants and growing to more than 1,700 employees at manufacturing, office and retail locations across the state. In 2017, Ferrero bought century-old Chicago candy-makers Ferrara and Fannie May. The following year, it substantially broadened its U.S. portfolio and Illinois footprint with the $2.8 billion acquisition of Nestle's U.S. confectionery business, adding such brands as Butterfinger, Baby Ruth and Crunch, as well as factories in Bloomington, Franklin Park and Itasca. Ferrero, whose U.S. headquarters are in Parsippany, N.J., has invested significantly in its Illinois properties, including $285 million in two expansions at its Bloomington plant, which makes everything from Crunch to Kinder Bueno, a European favorite introduced in the U.S. six years ago. On the retail front, Ferrero opened its first Nutella Cafe eight years ago on Michigan Avenue in Chicago, serving such dishes as waffles and crepes topped with the hazelnut chocolate concoction. A Nutella Peanut menu item will be coming to the cafe next year, Gonzalez said. In 2023, Ferrero launched its North American research and development facility at the Marshall Field building on State Street, where workers once minted Frangos on the 13th floor before the candies were outsourced to a Pennsylvania company at the dawn of the new millennium and the department store became Macy's. Chicago-based Garrett Brands, the owner of Garrett Popcorn Shops, bought the Frango chocolate brand from Macy's in 2018. The Ferrero candy scientists have since created a number of innovations in the Chicago lab including new Butterfinger flavors — salted caramel and marshmallow — along with Crunch White and three new Keebler Chips Deluxe varieties. While Nutella Peanut was developed at Ferrero's Alba, Italy, research center, the breakthrough may have a big impact in Chicago. If the Nutella Peanut launch is successful, the Franklin Park factory will likely be expanded to handle increased production and diversification to other Nutella products, Gonzalez said. 'We'll have to invest in a factory that already deals with peanuts, which means we're going to need more lines and expansion of our current facilities,' Gonzalez said. 'That's the goal.'
