Latest news with #OriginalStout
Eater
22-07-2025
- Business
- Eater
Goose Island Spices Up 2025 Bourbon County Stout Lineup With Cherries and Cognac
Goose Island has announced its 2025 Bourbon County Brand Stout lineup, which has been a big event for beer lovers. But has the release lost steam? Goose and AB InBev hope not, and this year's release consists of five variants and the base original. Inspired by the flambéed dessert, Cherries Jubilee Stout is finished in cognac casks, resulting in flavors of candied dark cherry, soft vanilla, and caramelized citrus. Chocolate Praline Stout is aged in freshly emptied bourbon barrels and tastes of fudge with marzipan and toffee, while Proprietor's Stout embraces the flavors of baklava. Goose Island's Double Barrel Stout, always a coveted release, returns. This time it's aged in two sets of Heaven Hill Distillery Bottled-in-Bond bourbon barrels. Reserve Stout is also back, and the 2025 release is rested for two years in Parker's Heritage Collection 17th edition rye whiskey barrels, drawing out the concentrated layers of dried fruit, cocoa, spice, and toasted oak. The Original Stout — credited as the first aged in bourbon barrels when it was brewed in 1992 — has an average aging time of 12 months and offers notes of fudge, vanilla, and caramelized sugar. This year, customers will be able to purchase Original Stout four-packs of 10-ounce bottles. All of Goose Island's 2025 Bourbon County Stouts will go on sale on Black Friday, which falls on November 28. Willis Tower expands food lineup with Chicago's first Van Leeuwen Willis Tower will get several new dining options this year, including the first Midwest location of Van Leeuwen Ice Cream. The New York-based scoop shop will join Catalog, the multi-level food and retail space inside the iconic skyscraper. According to the company, more Van Leeuwen outposts are planned for Chicago as well — signage is already up at Wicker Park's Six Corner intersection on Damen next to Foxtrot. Also coming to Willis Tower is Mediterranean fast-casual restaurant Cava, which first arrived in Wicker Park last year, and Mendocino Farms, a California-based sandwich chain that will make its Chicago debut in River North in August. A pair of new endless brunches arrive Brunch-goers have two new all-you-can-eat options to add to their lists. Japanese gastropub TenGoku Aburiya is featuring a buffet spread of nigiri, maki rolls, meat and veggie skewers, stir-fried yakisoba noodles, Korean popcorn chicken, and more. It's offered Saturdays from 11 a.m. to 2:30 p.m. for $45 per person. TenGoku is also collaborating with Kanin on a lunch bento box featuring coffee-rubbed kalbi. The special goes through Friday, July 25. Meanwhile, Asian restaurant and nightclub Tao Chicago has also rolled out a new endless brunch. Diners can enjoy a carving station serving pork belly and Peking duck, an omelet station, dim sum bites, sushi, raw bar selections, a chocolate fountain, and other pan-Asian dishes. Brunch is offered Sundays from 10:30 a.m. to 2:30 p.m. for $65 per person, with the option to add bottomless mimosas for $35 per person. BLVD's Joe Flamm and DanDan's Dan Jacobs collaborate to help Milwaukee restaurant Milwaukee chef Dan Jacobs is coming to town and teaming up with Joe Flamm for a special six-course tasting menu at BLVD Steakhouse on Monday, August 5. Jacobs, a Top Chef runner-up and six-time James Beard semi-finalist, is behind popular Cream City spots DanDan and EsterEv, the latter of which is currently closed due to flood damage. Proceeds from the dinner will go to support EsterEv staff as they work to recover. The experience is $120 per person, not inclusive of tax and gratuity, and reservations are available via OpenTable. Forget the Switch 2, Tortello has the hottest new handheld Wicker Park pasta palace Tortello is introducing pizza fritta to its menu. Inspired by a trip to Italy and memories of his childhood, owner Dario Monni has brought the traditional Neapolitan street food to Wicker Park. The light and fluffy handheld snack is made with fried pizza dough, burrata from Puglia, diced heirloom tomatoes, a drizzle of Sicilian olive oil, and basil. It will be offered during lunch and dinner starting Friday, July 25.
Forbes
22-07-2025
- Entertainment
- Forbes
Goose Island's 2025 Bourbon County Stout Lineup Is Stacked With Praline, Cherries, And Rye Barrel Magic
2025 Bourbon County Stout lineup Goose Island If there's one beer release that turns stout fans into full-on line campers each fall, it's Goose Island's Bourbon County Stout. For more than three decades, this legendary brew has been the ultimate reward for waiting out the chill—an imperial stout so rich, boozy, and barrel-kissed that it basically invented its own category. And this year, Goose Island is back with a lineup that's bigger, bolder, and, thanks to some new packaging, even easier to enjoy. Bourbon County Stout has one of those 'happy accident' origin stories that became craft beer legend. Back in 1992, Goose Island brewmaster Greg Hall had the wild idea to pour a rich, boozy stout into used Jim Beam bourbon barrels—something nobody else was really doing at the time. The result? A smooth, complex beast of a beer, bursting with vanilla, oak, chocolate, and (of course) bourbon — and it was a hit. Since then, Bourbon County Stout has spawned all kinds of barrel-aged spinoffs—think coffee, cherries, and even wheatwine—and helped kick off the barrel-aging craze that's now a craft beer staple. 'Having been fortunate enough to try the very first Bourbon County Stout in 1992 when it was draft-only at our pub, I've witnessed the birth—and every evolution—of Bourbon County Brand Stout,' Todd Ahsmann, President of Goose Island Beer Co said in a statement. 'As pioneers of barrel-aged stouts, we've always evolved to meet the moment and the drinker. This new bottle for our Original Stout has been years in the making, and it's breaking down barriers for beer lovers to enjoy this beer during more occasions.' That's right: new packaging. For the first time ever, the Original Bourbon County Stout will be available in a four-pack of 10-ounce bottles, perfect for sipping fireside or sharing at a tasting without committing to a whole bomber yourself. Goose Island is also rolling out a full slate of variants this year, each one dialed in to highlight a different aspect of what makes Bourbon County so iconic. 'At Goose Island, we consider the barrel to be an ingredient—and not just any barrel,' Mike Siegel, Senior Innovation Manager said in a statement. 'We seek out the best and prioritize relationships with the distilleries that craft them. Heaven Hill produces world-class whiskey across a range of brands, including several we've partnered with for Bourbon County over the years, such as Elijah Craig, Old Fitzgerald, Larceny, and Rittenhouse Rye. This year, we're releasing two new beers aged in their barrels: one highlighting the distillery itself with Heaven Hill Bottled-in-Bond, and another aged in barrels from the Parker's Heritage Collection 10-year 17th Edition Rye Whiskey—one of their most prized annual releases, and a barrel we've long hoped to work with for Bourbon County." 2025 Bourbon County Stour lineup Goose Island From a praline-packed stout brimming with cocoa nibs and roasted nuts to a Cherries Jubilee variant finished in cognac barrels, the lineup reads like a greatest hits album with a few brand-new tracks you'll want to blast on repeat. Here's a closer look at every Bourbon County variant hitting shelves this year and what Goose Island has to say about them: 2025 Bourbon County Brand Original Stout Bourbon County Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 4-pack 10-oz bottle & draft Tasting Notes: Vanilla, cherry, cocoa, toasted almond & caramelized sugar Style: Imperial stout aged in bourbon barrels After crafting the very first bourbon barrel-aged imperial stout, Goose Island understands that great beer begins with the best ingredients– which is why the brewery continues to source only the freshest and finest from trusted partners along the bourbon trail. 2025 Bourbon County Brand Original Stout was aged in a blend of freshly emptied barrels from Buffalo Trace, Heaven Hill, Four Roses, and Wild Turkey. With an average aging time of 12 months, this stout delivers deeply developed flavors of fudge, vanilla, and caramelized sugar—all wrapped in a rich, decadent mouthfeel. 2025 Bourbon County Brand Cherries Jubilee Stout Cherries Jubilee Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Burnished cocoa & vibrant dark stone fruit with a caramelized citrus finish Style: Imperial stout aged in bourbon barrels, finished in cognac barrels with Montmorency cherries, citrus & panela As stout ages, Goose Island's brewers often observe a range of fruit expressions that emerge from the barrel and from time itself. Inspired by the flambéed dessert classic Cherries Jubilee, 2025 Bourbon County Brand Cherries Jubilee Stout captures the essence of cognac-soaked cherries and caramelized citrus. The beer began its aging journey in freshly emptied bourbon barrels, which impart rich layers of oak, warm vanilla, and subtle baking spice. It was then finished in cognac barrels, adding elegant notes of dried fruit and contributing to a rich, full mouthfeel. Following the aging process, the stout was blended with Montmorency cherries, citrus, and panela–resulting in a velvety, decadent beer with flavors of candied dark cherry, soft vanilla, and a caramelized citrus finish. 2025 Bourbon County Brand Chocolate Praline Stout Chocolate Praline Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Rich fudge with toasted marzipan & chewy toffee Style: Imperial stout aged in bourbon barrels with cocoa nibs, hazelnuts, almonds, cashews & dates Bourbon County Brand Stout is a beer crafted for aging. Over time, Goose Island's imperial stout undergoes an incredible transformation within the barrel. With patience and time, the beer not only absorbs the character of the freshly emptied bourbon barrels, but also develops expressions of toasted marzipan and dried fruit—signature to Original Stout. Goose Island brings these flavors to the forefront with 2025 Bourbon County Brand Chocolate Praline Stout. First aged in freshly emptied bourbon barrels, this stout draws inspiration from the underlying decadence of chocolate, caramel, and roasted nuts found in Original. Layered with a blend of cocoa nibs, hazelnuts, almonds, cashews, and dates, this full-bodied stout showcases the classic flavors of a chocolate praline while embracing the subtle nuances imparted by the bourbon barrel. 2025 Bourbon County Brand Proprietor's Stout Proprietor's Stout Goose Island ABV: Coming Soon Availability: Chicago Market Format: 16.9oz bottle & draft Tasting Notes: Caramelized honeycomb, baking spice & roasted candied nuts Style: Imperial Stout aged in bourbon barrels with walnuts, pistachios, cassia bark & honey Inspired by the beehives on her aunt's Rhode Island homestead, Goose Island brewer Colby Magratten was immediately drawn to the flavors of crisp and nutty homemade baklava—an idea she knew would be perfect for 2025 Bourbon County Brand Proprietor's Stout. First aged in bourbon barrels and then finished with walnuts, pistachios, cassia bark, and honey, each ingredient was carefully chosen to complement the aged imperial stout: toasted nuts highlight its warm, nutty character; cinnamon enhances the spice of the bourbon barrel; and rich honey deepens the stout's caramelized body. This stout boasts a dessert-inspired expression with layers of comforting warmth, deeply roasted nuts, and a subtly sweet finish—crafted with love for, and available only in, the city Goose Island calls home: Chicago. 2025 Bourbon County Brand Double Barrel Stout Double Barrel Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Toasted marshmallow, warm vanilla with a pronounced oak finish Style: Imperial Stout double barrel-aged in Heaven Hill Bottled-in-Bond Bourbon barrels Shared dedication to their respective crafts is what unites Heaven Hill and Goose Island in the creation of 2025 Bourbon County Brand Double Barrel Stout. As the creators of the world's first bourbon barrel-aged stout, the brewers at Goose Island have spent over thirty years redefining what beer can be through the evolution of Bourbon County Brand Stout. Over time, the series has grown into a diverse family of beers—each expressing a distinct character and perspective. As Bourbon County ages, it develops a myriad of characteristics: complex, layered, and deeply expressive. Drawing on decades of experience, Goose Island's brewers have learned how to elevate those qualities by fine-tuning every variable—from ingredient selection to barrel choice to time spent aging. Every decision reveals a new facet of Original Stout. 2025 Bourbon County Brand Double Barrel Stout is a masterclass in that approach. In collaboration with Heaven Hill Distillery, Goose Island aged this release in not one, but two sets of freshly emptied Heaven Hill Bottled-in-Bond Bourbon barrels. By centering the nuanced complexity of the whiskey, the resulting beer is a true celebration of bourbon, collaboration, and the most essential element of every Bourbon County release: the barrel itself. 2025 Bourbon County Brand Reserve Stout Reserve Stout Goose Island ABV: Coming Soon Availability: National Markets Format: 16.9oz bottle & draft Tasting Notes: Layers of dried fruit & marzipan with nuanced rye spice Style: Imperial Stout aged two years in Parker's Heritage Collection 10-year 17th Edition Rye Whiskey barrels Parker Beam began his distilling career at Heaven Hill in 1960, working alongside his father before becoming a sixth-generation Master Distiller in 1975. Over five decades, he built a legacy of uncompromising quality and quiet innovation—values now embodied in the Parker's Heritage Collection, named in his honor. Released annually, the collection has become a benchmark of excellence within the whiskey industry. Goose Island Beer Co. 2025 Bourbon County Brand Family Fact Sheet 2025 Bourbon County Brand Reserve Stout is a testament to the depth that comes from extended aging in an exceptional single lot of barrels. For this special release, Goose Island rested its imperial stout for a full two years in casks from one of the most respected names in American whiskey: Parker's Heritage Collection. This longer aging period goes beyond the brewery's traditional process, drawing out concentrated layers of cocoa, dried fruit, spice, and toasted oak. The result is a rich, contemplative expression of Bourbon County—one that rewards patience and reflects a legacy built slowly, barrel-by-barrel.
