Latest news with #Osito
Eater
21-07-2025
- Entertainment
- Eater
San Francisco's Legendary Drag Club Oasis Set to Close This Year
Oasis, known for its drag shows and cabaret acts for over a decade, will close its doors for good on January 1, 2026. Owner D'arcy Drollinger shared the news via social media and the club's blog, writing that they made 'the impossibly difficult decision to close our physical space and transform again.' 'Speaking frankly,' Drollinger writes, 'the rising cost of operations, paired with declining attendance and sales, have put us in a financial loss for quite some time and made sustaining Oasis, in its current form, untenable.' Drollinger elaborated on the press release in an interview with the San Francisco Chronicle, telling the paper that their margins are razor thin and that they've been struggling, just like other venues. 'I've had to subsidize the club every month to be able to make it through,' Drollinger says. 'Those resources are gone, I've cashed in the majority of my retirement account to keep this going.' There is a chance the popular club won't even make it to the January closure date, Drollinger says; the Chronicle writes that 'realistically, that would require a surge of ticket buyers and clubgoers.' As such, Drollinger is encouraging everyone to visit in the last months, but in one small bit of good news, Oasis Arts — Oasis's nonprofit for LGBTQ and BIPOC artists — will continue on after the closure. Peninsula favorite Sushi Sam's lives on San Mateo-based Sushi Sam's closed in December 2024, shuttering after over 20 years in business. But Palo Alto Online reports that the restaurant lives on, in a way, thanks to chef Sam Sugiyama's family. Sugiyama's nephew, Koichi Ito, is the new chef at the rebranded business — now named Sushi Edomata — while Sugiyama's niece, Toko Ito, heads the dessert business, and her husband, Ching, handles the business side. The business has relocated to its new home at 38 East 25th Avenue in San Mateo and is now open. Osito chef takes over former Wesburger spot Chef Seth Stowaway closed down his Michelin-starred restaurant Osito in May 2025, but it looks like he's ready for his next act. The San Francisco Standard reports that Stowaway will take over the WesBurger 'N' More space in the Mission, following the burger spot's closure earlier this month. The Standard writes that Stowaway plans to open a 'casual, family-friendly restaurant' that pays tribute to the chef's roots in Texas, and is tentatively called Chicken Fried Palace. The Monterey Abalone Festival debuts Abalone diehards now have a space to gather, thanks to the first-ever Monterey Abalone Festival, the Mercury News reports. Running from 10 a.m. to 5 p.m. on July 26 and 27 at the Japanese American Citizens League Hall at 424 Adams Street in Monterey, the event features talks from commercial abalone farmers and fishermen, film screenings, abalone races, an 'abalone-centric' walking tour, and an abalone dance by the Monterey Rumsen Ohlone Community on Del Monte Beach. Unfortunately, there won't be any abalone dishes for sale at the event, but more information about the event programming can be found on the website. Eater SF All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
San Francisco Chronicle
02-06-2025
- Business
- San Francisco Chronicle
Michelin-starred restaurant in San Francisco announces sudden closure
Osito, the Michelin-starred restaurant in San Francisco's Mission District known for its exclusive live-fire menu, will serve its final meal this Sunday. Chef Seth Stowaway, who opened the restaurant at 2875 18th St. in 2021 after several pandemic-related delays, confirmed Tuesday that the Mother's Day brunch will mark the end of the restaurant's run. 'We are proud of the restaurant that we created and grew from the ground up in 2021,' Stowaway said in a statement. 'Less than a year after opening, Osito won our first Michelin star and since day one, we've been proud of the food and service that we were able to provide our guests. Unfortunately, the economy in San Francisco does not always make it sustainable for restaurants and for that reason, we must close our doors.' Osito, which earned acclaim for its daily-changing $295 tasting menu cooked entirely over wood fire, was an innovative dining destination. The 3,000-square-foot space featured a communal table where guests could observe the cooking process. While Osito has undergone several transformations since its opening, including the addition of an à la carte menu and a new private dining room, Stowaway cited San Francisco's challenging economic climate as the primary reason for the restaurant's closure. Despite the decision, Stowaway expressed optimism about future ventures. 'I am full of joy that we are closing our doors at a time where we are busy and serving things we are super proud of,' he said. 'I'm sure you'll hear more from us in the future.'
Eater
20-05-2025
- Business
- Eater
One of the East Bay's Most Storied Cake Bakers Just Closed — For Now
This is a curated list of the Bay Area's most notable and permanent restaurant and bar closures, with new updates published once a week. See a closing we missed? Then drop us a line . For more news, check out our list of restaurants that closed earlier this spring . May 20 EMBARCADERO — The former Michelin star-holding One Market Restaurant will close on Wednesday, June 11. In an email to customers, ownership said heading into retirement, the longstanding impacts of the pandemic, and an inability to find a new owner meant it was 'inevitable' for the restaurant to close. OUTER SUNSET — The latest entrant in the Indian pizza game Mr. Singh's Curry Pizza has closed permanently. The restaurant took over a former Chinese seafood restaurant space in early 2024. Sporting a spacious interior and gluten-free crusts, Mr. Singh's is survived by owner Garry Singh's Five Rivers Indian Cuisine in Daly City. OAKLAND — The downtown Brewja Coffee outpost has permanently closed, per the business's Instagram. Readers of East Bay Nosh let the outlet know that a sign has been posted at the 14th Street location. It states the business owners owe $79,000 in rent to the landlord. BERKELEY — Longtime bakery favorite for deep-dish pumpkin pies Crixa Cakes closed on Saturday, May 10. KQED reported the loss, saying owners Zoltan Der and Elizabeth Kloian no longer want to work with their landlord and won't renew the lease. 'We have a strong feeling that Crixa will continue,' a note reads on the business's website. SAN JOSE — In a memo shared with the Mercury News , ownership of mini-chain Aqui Cal-Mex let diners know they'll close their Waterford location. Shutting down the West Capitol Expressway outpost will allow them to open a new Aqui Cal-Mex in the East Capitol Expressway and Tully Road area. Apparently, the customer base with its other locations was split between the close proximities, so it was time to look further afield. May 14 MISSION — After about four years, live fire-cooking restaurant Osito has closed. The San Francisco Standard had the news, and chef Seth Stowaway tells the outlet the $15,000 rent was simply too high to justify going on. Osito earned a Michelin star before the end of its run. INNER SUNSET — Two more Starbucks locations are shuttering. On Friday, May 16, the 1255 Battery Street location will close, per KRON, and now the San Francisco Chronicle reports the UCSF Parnassus outpost will close by the end of May. OAKLAND — Tuan Nguyen's Pho Vy will close for good on Sunday, May 18. KQED reports Nguyen sees the closure as 'temporary' and that his family would like to 'slow down and take care of their aging parents.' He admitted to the outlet, too, a variety of factors were at play, among them the sex work trade on International Boulevard. The hope is to relocate elsewhere in Oakland. NAPA — Huge wine company the Duckhorn Portfolio will close two of its tasting rooms in the near future: Migration in Napa and the Sonoma-Cutrer tasting room in Windsor. The Northwest Wine Report broke the news as Duckhorn will wind down four of its brands, too: Canvasback, Migration, Paraduxx, and Postmark. BAY AREA — The pandemic boomtown business Basuku is winding down its Bay Area pop-up operations, marking the end of aromatic and wonderfully rich cheesecakes for its many fans. Owner Charles Chen told the San Francisco Chronicle he will be relocating to Asia for good for the foreseeable future. That means the next month of deliveries to his usual drop-off points will be the last. May 6 HAYES VALLEY — Sarah and Evan Rich of eponymous Rich Table will open a project inside the former O-toro Sushi location nearby. That means Otoro Sushi closed at some point, Tablehopper clocking the Richs' business application in the space. CHINATOWN — Little Jane on Grant closed at some point in late 2024 or early 2025. That became clear when SF Chinatown Daily posted in early January about sticky sweet tenghulu dealer Sweet Pop taking over the space. That opening is set for summer 2025. MARINA — Chestnut Street's Lilah closed for good on Sunday, May 4. Gratefully, the team will reopen the bar as Super Mensch, 'a restaurant and cocktail bar inspired by the soul and nostalgia of iconic Jewish delis from New York and New Jersey.' That debut is expected for July 2025. COLE VALLEY — A third 'this closed at some point' hitter, Creola on Carl Street shuttered without much hubbub. The New Orleans-inspired outfit let fans know via its website on December 25, 2024 that Christmas eve was its last night of service. The San Carlos location remains open. SOQUEL — Sunday, April 27 was the last night of service for seven-year-old VinoCruz. Lookout Santa Cruz spoke to owners Muriel D'Agostino and Nicolas Lossky. The couple will keep the food and wine offerings alive through their Scotts Valley business Adorable French Bakery. Sign up for our newsletter.
Yahoo
12-05-2025
- Business
- Yahoo
Michelin-star restaurant, Osito, shuts down due to 'SF economy'
SAN FRANCISCO - Fine-dining restaurant Osito, in the heart of San Francisco's Mission District, closed its doors for good on Sunday. The final meal at the Michelin-starred restaurant was served during their Mother's Day brunch. Founder and chef Seth Stowaway cited the city's economy as a reason for the restaurant's closure. "Unfortunately, the economy in San Francisco does not always make it sustainable for restaurants, and for that reason, we must close our doors," Stowaway said. The restaurant opened on 18th Street in San Francisco in 2021, and in less than a year, earned its first Michelin Star. "We are proud of the restaurant that we created and grew from the ground up in been proud of the food and service that we were able to provide our guests. While the restaurant had seen many iterations throughout the years, this was a great restaurant. I am full of joy that we are closing our doors at a time where we are busy and serving things we are super proud of," he said. Osito was reportedly San Francisco's only "100% live-fire fine dining experience," a description of the restaurant read. What's next While Osito is closing, Stowaway said diners will "hear more from [them] in the future." The Source Osito Chef Stowaway's statement, restaurant reservation website
Yahoo
07-05-2025
- Business
- Yahoo
Beloved Michelin-Star Restaurant Closes Due to Rent Issue
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Generate Key Takeaways A popular Michelin-starred restaurant in San Francisco is preparing to close its doors for good this weekend. Osito, which earned its one Michelin star in December 2022 after opening a little more than a year prior, will serve its final meal on Sunday, chef and owner Seth Stowaway told The San Francisco Standard. While Stowaway says the restaurant remained "very busy," its monthly rent of $15,000 became too expensive. "Our landlord just wasn't interested in making it work. They feel that the space is worth what it's worth,' Stowaway said. Offering "All live fire, coastal California dining" and "Bringing #firetotable cooking to the Mission" according to its Instagram profile, Osito began with a single tasting menu before expanding to four-course and a la carte options. A close-up of a plate of food from The Olde Pink House Restaurant. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images)'We are proud of the restaurant that we created and grew from the ground up in 2021,' Stowaway said in a statement to KRON4. 'Less than a year after opening, Osito won our first Michelin star and since day one, we've been proud of the food and service that we were able to provide our guests. While the restaurant had seen many iterations throughout the years, this was a great restaurant. "I am full of joy that we are closing our doors at a time where we are busy and serving things we are super proud of. Unfortunately, the economy in San Francisco does not always make it sustainable for restaurants and for that reason, we must close our doors. I'm sure you'll hear more from us in the future.' This Sunday, Osito will serve Mother's Day brunch to conclude its service, offering a menu of grilled pork loin with creamed collard greens, johnny cakes with roasted cherries and fermented honey, smoked corn cake and more. Just three weeks ago, Osito had announced it was bringing its brunch menu back for the spring and summer, but obviously plans have changed.
