Latest news with #PaniPuri
New Indian Express
a day ago
- Entertainment
- New Indian Express
'Khaas E Awadh' at Novotel Hyderabad Airport a true Lucknowi delight
Our meal began with Murgh Badami Shorba, a rich, creamy soup infused with the goodness of almonds: flavourful and comforting in every spoonful. Next came the starters, and we couldn't resist indulging in the all-time favourite Chole Bhature. The soft, fluffy bhature paired with perfectly spiced chole made it a must-try. The Palak Patta Chaat and Pani Puri, available at the live counter, added a delightful crunch and tang to the experience. The kebabs were a highlight for spice lovers and meat enthusiasts alike. We sampled Murgh Wajid Ali, Dudhiya Kebab, Mutton Galawati Kebab, and Jimikand Ki Galawat — each bursting with flavour, tender in texture, and cooked to perfection. The main course was nothing short of royal. It featured dishes like Shahi Paneer, the ever-indulgent Nalli Nihari, Murgh Hari Mirch Ka Korma, and both Dum Gosht and Dum Tarkari Biryani. Accompanied by assorted naan and roti, as well as Moong Mughlai Dal, the spread truly brought the spirit of Awadhi dining to life.
Indian Express
11-07-2025
- Entertainment
- Indian Express
‘Tera desh hai, jo marzi kar': Haryana man comforts worker from Maharashtra amid language debate, wins the Internet
In the midst of ongoing language-related tensions in Maharashtra, a video from Haryana is cutting through the noise, striking a powerful chord online, and reminding people of the bigger picture: unity over regionalism. The clip, which has gone viral over the last couple of days, features an interaction between Manu Sharma – a Haryanvi man – and a young man from Nashik, Maharashtra working in what looks like a farm. In the beginning of the video, Sharma is seen shouting, 'Who here is from Maharashtra?' When one of the workers walks up to him, responding to his question, Sharma says, 'Speak in Haryanvi!' The youngster, slightly nervous, admits he doesn't know the language. But Sharma quickly flips the script, and says, 'This is your country. If you won't work here, who will? This is your nation – do whatever you want.' Sharma shared the video on Instagram with the caption, 'Lo jee mil gaye Marathi Haryana mein' (Here, found a Marathi in Haryana). A post shared by Manu Sharma (@notthatmanusharma) The wholesome exchange has now been viewed over seven lakh times. The video is drawing praise for its message of inclusion and mutual respect, especially at a time when several disturbing videos from Maharashtra showed people who don't speak Marathi being harassed. One Instagram user responded to the video saying, 'As a Marathi I apologise for this. Even in my office I see such bullishit… You know who brings such bullishit? People who are not from the city. Bhai IT company me sare manager and bade bade log Sharma, Mishra, Shukla he. Unke samne to ye log Hindi bolte he. And koi gareeb mila — Pani Puri wala ya Zomato wala — to dadagiri (Bro, in IT companies, all the managers and top-level people are Sharma, Mishra, Shukla. In front of them, these same people speak Hindi. But when they come across someone poor — like a pani puri vendor or a Zomato delivery guy — they act like bullies). I personally say sorry from Maharashtra to the whole country. God bless you all.' Another wrote, 'Perfect way to teach the basics that many states in our country seem to have forgotten!' A third said, 'Well done. That's the spirit. Every Marathi should learn this.' This video comes just days after a similar one shot in Gujarat also went viral. A content creator conducting street interviews openly admitted, 'Main Gujarat mein reh raha hun, par mujhe Gujarati nahi aati' (I live in Gujarat, but I don't know Gujarati). Yet every person he spoke to responded with warmth and willingness to continue in Hindi — a small gesture, but a telling one.
Indian Express
06-07-2025
- Indian Express
‘Einstein may have discovered theory of relativity by staying in Delhi': EU Ambassador
On October 23, 2023, European Union (EU) Ambassador Herve Delphin presented his Letter of Credence, which designates a diplomat as an ambassador to another sovereign state, to President Droupadi Murmu. Nearly two years later, his stay in Delhi has been a bouquet of pleasant memories. A specialist in foreign policy and international relations, Delphin has spent 30 years working with the EU. A French national, he was awarded the title of 'Knight of the Legion of Honour' (Legion d'Honneur), the highest French National Order, in 2014. Married and a father of five children, Delphin thinks Delhi is a mix of incredible warmth and hospitality. He speaks to The Indian Express as part of a series of interviews with diplomats about Delhi — their home. Excerpts: How long have you been in Delhi? What is the one place you love to visit? I've been here for almost two years in the current post. I travelled to Delhi for the first time over 20 years ago for a personal visit. That was followed by some official visits. So, I was exposed to the city before becoming an ambassador. Sunder Nursery is among the favourite places for me and my family. There are playgrounds, and space for events, among other things. People go there for picnicking, a group of youngsters like to gather for dancing, and even playing guitars or flutes — it's always buzzing. Besides, the gardener in me loves to go plant shopping at the nursery. Three things about the city that stood out to you? The greenery surprises me… that's pretty rare. Especially, for a Westerner from Europe. What is heartening is the effort that authorities make to protect the trees and people, too, attach importance to it. There are not so many capitals with so much greenery. The second thing is probably more of a feeling. It's unique how Delhi meshes the past with the present. In one moment, the past is haunting you, and then in a blip, the present jumps at you — it can be a tuk-tuk honking or a street seller. I guess Einstein could have probably discovered the theory of relativity by living in Delhi. The third is how chaos in the city has its order. Traffic is one example. The first time I was here, a friend took me for a ride on a Royal Enfield in the traffic in April — it was hot and sweaty. People are honking, there are a lot of cars in opposite lanes, but you go with the flow, and it works out! Favourite food in the city? I'm a foodie and I like cooking, so I take a keen interest in discovering all that Delhi can offer. You can find food from all over India. I love the Bhawans of each state, and also the street food. My daughters and I particularly like Pani Puri… it is a lovely contrast of flavours. What truly makes it special is how we eat it. In terms of cuisine, I love South Indian food. You can serve me a Dosa anytime. I also enjoy seafood. How is Delhi different compared to other cities that you have visited? This sprawling city can be a kaleidoscope to capture the diversity, and the past and present. Not many cities in the world can present such a patchwork. The other aspect is, of course, that Delhi doesn't come at you like Paris or London. You have to immerse yourself and lift the veil. Beauty and magic can be around the corner, but if you don't make the effort, you'll miss it. There is only one city in the world, along with Delhi, that I can think of, and that's Rome — a city that is a history of cities. It's like the heart of Delhi is beating at different places — a city of so many heartbeats and lives. After reading books on Delhi, another layer of mythology was added to my mind. Is there anything you would want to tell the administrators to change about the city? It would be very presumptuous of diplomats to tell the administrator of the city what to do. They certainly want to improve the citizens' lives. At the same time, diplomats can offer a sort of outsider's eye. Apart from a focus on traffic and pollution, selective (waste segregation) disposal of waste can make a huge difference. We do programmes with schools called 'EU Goes to Schools'. I'm always impressed by the degree of awareness and the desire of the youth to do something different to clean the cities. In Europe, it was the same at the beginning… and now it has become a habit. I think it's a win-win. Segregation can further be reinforced through competitive federalism, not just for states but for districts and gated societies. If colonies are incentivised, it would be great. I believe we can save the planet through this sense of engagement. The other thing I would like to suggest is the cleaning of the Yamuna. Memories here that you'll never forget? This is the most difficult one to answer… I remember when I went to Jama Masjid with my daughter and we just sat there during the sunset, amid prayers… it was all bustling. There was a moment of golden light. Whether in parks or monuments, the golden light always brings a moment of magic. This is something I will always remember. If you had to introduce Delhi to someone back home, how would you do it? I would tell them Delhi is not a city for the faint-hearted — you have to embrace it. Don't try to come and subjugate it, but let yourself be subjugated by it… go with the flow. The other suggestion is to take a good pair of sneakers. If you want to enjoy Delhi, you have to walk. What will you miss the most once you say goodbye? The vibes of Delhi. I take great pride in the fact that my daughters (six and three years old) feel a sense of belonging here. They immersed so quickly… took no time to adapt and adjust. I'll also miss the feeling of learning something new about a place.
Straits Times
03-07-2025
- Entertainment
- Straits Times
Food Picks: Thevar's luxe new home in Mohamed Sultan Road with $298 tasting menu
Sign up now: Get ST's newsletters delivered to your inbox SINGAPORE – Two-Michelin-starred Thevar has moved from its somewhat cramped space in Keong Saik Road to new digs in Mohamed Sultan Road. There, chef Manogren Thevar, 34, has created a serene space in which to serve his modern Indian food. The walls are a terracotta colour, the rug patterned like floor tiles in a Chettinad home. Custom-made tables and comfortable chairs are well spaced out and the restaurant is lit by the soft glow of pendant and wall lamps from Japan. The $2 million fit-out is all about quiet luxury. The main dining area seats 28 and he has two counter seats in the kitchen. On the floor above is a private dining room equipped with a kitchen and it can seat up to 10. To make the transition to the new location seamless, the Penang-born chef has not made drastic changes to the $298++ a person tasting menu, but says he is working on new offerings. My meal tells me the chef is firing on all cylinders at the new place. Summer Tomato Chaat, one of the snacks, is topped with sweet, tiny Tomberry tomatoes, tempered by gently tart tamarind gel. There is a burst of freshness from coriander chutney and crunch comes from little crumbs sprinkled on top and the potato tart shell. His Pani Puri is another beautiful snack, the shell made with dehydrated carrot juice and filled with tomato and buttermilk spheres, and pomegranate arils. It is refreshing but also intense – who knew carrot juice could taste this good? I could have bowls of the khichdi, which hides under a perfectly cooked abalone in the Abalone Khichdi course. The homespun dish of rice and lentils cooked together into something porridge-like gets a glow-up, with Koshihikari rice and pearl couscous. Some of the couscous is toasted or deep-fried, adding crunch. Top stories Swipe. Select. Stay informed. Singapore No train service across entire Bukit Panjang LRT line due to power fault Asia 4 dead, 38 missing after ferry sinks on way to Indonesia's Bali Singapore $500 in Child LifeSG credits, Edusave, Post-Sec Education Account top-ups to be disbursed in July Singapore Pedestrian-only path rules to be enforced reasonably; focus on errant cyclists: Baey Yam Keng Singapore 17-year-old youth charged with trespassing on MRT tracks; to be remanded at IMH Business Microsoft cutting 9,000 jobs companywide in second major wave of layoffs this year Asia Malaysian nurses following the money abroad for more opportunities World Trump tax Bill stalled by Republican rebellion in Congress Chef Thevar's spicing is always on point and this is on full display in the main course of Mysore Spiced Rack of Lamb, perfectly medium rare and very aromatic with coriander, cumin, cinnamon and dried chillies. Sorrel chutney adds tang, as does pineapple and mango achar. I love the lamb biryani served alongside – aromatic and light. The rose granita in the Peach & Paneer dessert is so perfect for hot weather and a good landing pad for paneer and peach ice cream, and slices of peaches. The petit fours remind me of how far chef Thevar and his restaurant have come in seven years. They are perfectly executed and perfectly delightful: tiny madeleines with warm spices, QQ mango lassi mochi and an unexpected gift, small wedges of Masala Chai Caramel Tart. Now chef, this tart is just as good as the Cempedak Puff that so enchanted me in the early days of Thevar. It needs to be a full-sized dessert. Where: 16 Mohamed Sultan Road MRT: Fort Canning Open: 6 to 11pm (Tuesdays to Fridays), noon to 3pm, 6 to 11pm (Saturdays), closed Sundays and Mondays Info: Call 9750-8275 or go to
India.com
23-06-2025
- Climate
- India.com
Chaat Season Is Here: 8 Must Try For Your Rainy Day Cravings
photoDetails english 2920798 8 Must-Try For Your Rainy Day Cravings brings you a tempting list of flavorful street-style chaats perfect for monsoon indulgence. From tangy pani puri to spicy aloo tikki, these 8 mouthwatering delights add a burst of flavor to gloomy rainy days. Satisfy your cravings with these must-try treats that perfectly complement the season. Updated:Jun 23, 2025, 05:40 PM IST Aloo Tikki Chaat 1 / 8 Aloo Tikki Chaat: It is golden-fried mashed potato patties served with chole (spicy chickpeas), sweet and spicy chutneys, curd, and crunchy toppings. It is perfect as it is warm, filling, and packed with flavor, ideal for a cozy rainy evening. Add a sprinkle of chaat masala and pomegranate for a burst of freshness. Pani Puri / Golgappa 2 / 8 Pani Puri / Golgappa: It is a crispy hollow puris filled with spicy mint water, mashed aloo, sprouts, or boondi. It's The monsoon chaat that has spicy water, cold filling, and that satisfying crunch. Make multiple flavors of pani that are sweet, spicy, and sour, for variety. Dahi Puri 3 / 8 Dahi Puri: It is mini puris stuffed with mashed potatoes, sweet curd, tangy tamarind chutney, and crunchy sev. It is cold, creamy, crunchy — a refreshing twist during humid monsoon days. Use chilled curd and garnish with coriander and a pinch of red chili powder. Ragda Pattice 4 / 8 Ragda Pattice: It is a Mumbai favorite, soft potato patties topped with white pea curry (ragda), chutneys, onions, and crunchy bits. It is warm and comforting with layers of flavor, ideal for drizzly days. Add a spoonful of garlic chutney if you like a spicy kick. Sev Puri 5 / 8 Sev Puri: It is crisp papdis layered with diced onions, tomatoes, potatoes, chutneys, and generous sev. It is easy to assemble and explode-in-your-mouth good. Add a squeeze of lime and fresh coriander for freshness. Sprouts Chaat 6 / 8 Sprouts Chaat: A healthy-ish chaat made with boiled moong sprouts, onions, tomatoes, and lemon juice. It is light yet flavorful, great for guilt-free snacking. Add roasted peanuts for extra crunch. Corn Chaat 7 / 8 Corn Chaat: Sweet corn tossed with butter, lime, chaat masala, chili, and chopped herbs. It is a quick, comforting, and ideal for a rainy evening with chai. Use charred corn for a smoky, street-style flavor. Samosa Chaat 8 / 8 Samosa Chaat: It is a crushed samosas topped with chole, chutneys, curd, and onions. The ultimate rainy-day indulgence which is crispy, spicy, and satisfying. Garnish with pomegranate seeds and a dash of black salt.
