Latest news with #Paris-born
IOL News
11-07-2025
- General
- IOL News
Whispers of valour: how John Dekhane revives WWII's silent heroes through storytelling
Through his work as a WWII tribute writer, Dekhane is turning forgotten names into living memories, inviting a new generation to pause, learn and reflect. Image: John Dekhane 'History is not just about dates and facts, it's about people, sacrifice and the stories we choose to remember.' For John Dekhane, a Paris-born sports professional now based in Monaco, this isn't just a belief. It's a calling, a deeply personal mission that's shaped his life, and, he hopes, the lives of his readers. Through his work as a WWII tribute writer, Dekhane is turning forgotten names into living memories, inviting a new generation to pause, learn, and reflect. 4 Dekhane's childhood wanderings through the streets of Paris, a city liberated by the bravery of soldiers worldwide, ignited his enduring fascination with World War II. 'Growing up in France, a country liberated by so many brave souls from the United States, Canada, South Africa, Australia, and Great Britain, ignited in me a deep respect for this pivotal chapter of our shared history,' Dekhane shares. Visits to WWII cemeteries left him awestruck by the cost of freedom. 'Seeing row after row of headstones made me realise the immense sacrifices made for us. It wasn't just history, it was personal,' he reflects, echoing findings from the American Historical Association, which stress the power of personal stories in connecting new generations to the past (AHA, 2022). Video Player is loading. Play Video Play Unmute Current Time 0:00 / Duration -:- Loaded : 0% Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Background Color Black White Red Green Blue Yellow Magenta Cyan Transparency Opaque Semi-Transparent Transparent Window Color Black White Red Green Blue Yellow Magenta Cyan Transparency Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. Advertisement Next Stay Close ✕ Dekhane's journey from passionate observer to active participant began a decade ago. He started collecting WWII artefacts personal belongings of American soldiers found in Europe and donating them to museums across the US, Canada, and the UK. Image: Kendall Hoopes/pexels Turning passion into purpose, Dekhane's journey from observer to active participant began a decade ago. He started collecting WWII artefacts, personal belongings of American soldiers found in Europe, and donated them to museums across the US, Canada and the UK. Over 100 museums have since received these precious reminders of the past thanks to his efforts. But artefacts, Dekhane realised, are only part of the story. 'I felt the need to do more, so I began writing, determined to preserve the names and stories of fallen heroes before they faded into the archives,' he says. His heartfelt tributes have since appeared in global publications: "The Armenian Weekly" (Massachusetts), "The StarPhoenix" (Canada), "South London Press" (UK), "IOL" (South Africa), "Jersey City Times" (New Jersey), and more. Each piece is a carefully researched tapestry, weaving together facts, emotion, and the context of the communities these heroes once called home. In an age of social media overload and fleeting news cycles, why does memory matter? Psychologists and educators agree: personal narratives are the most effective way to make history stick. A 2020 study published in "Frontiers in Psychology" found that learning through narrative increases empathy and recall, especially among younger audiences (Green et al., 2020). For Dekhane, the mission is urgent. 'My only goal is to keep their memories alive so that, many years after I'm gone, their sacrifices aren't forgotten. Even if just one person remembers a forgotten hero, it's all worth it,' he shares, echoing experts who urge us to connect emotionally with the past (Dr. Anna Whitelock, Royal Holloway University). Recently, Dekhane's work spotlighted Lieutenant Clement Aldwyn Neville McGarr, a South African hero who served and fell during WWII. Over 334 000 South Africans fought for freedom; more than 11,000, including McGarr, never came home. 'McGarr's story stood out to me because, as a child, I was captivated by 'The Great Escape' and I later discovered he was part of that legendary event,' Dekhane says. Honouring McGarr in his hometown of Durban, through IOL, brought the story full circle. 'I'm sure McGarr would be proud to see his legacy celebrated in the city he loved most.' So, what drives this WWII writer to keep searching, writing, and sharing? 'It's the realisation that freedom, democracy, and justice are not abstract; they were paid for by individuals who gave everything for something larger than themselves,' he explains. My only goal is to keep their memories alive so that, many years after I'm gone, their sacrifices aren't forgotten- Dekhane Image: John M /pexels
Eater
10-06-2025
- Entertainment
- Eater
Le Chêne Is the West Village's Next High-End Date-Night Destination
Le Chêne transports diners into a wonderland of contemporary Parisian dining. Having opened on Carmine Street last month, it comes from Alexia Duchêne, a 29-year-old Paris-born chef who burst onto the French culinary scene by reaching the semifinals of that country's version of Top Chef at the tender age of 23. Her experience includes having worked in Passerini and Taillevent in Paris, Frenchie in London, and Margot in Brooklyn, where she was the opening chef. Her husband, Ronan Duchêne Le May, a former Cafe Boulud maître d', runs the front of the house. What the duo has achieved here is impressive: The art-filled, 50-seat space is intimate yet lively, and the food and drinks are revelatory. Le Chêne is still in its infancy, but it seems already to be on its way to becoming Manhattan's next destination restaurant. The vibe: Upon passing through the yellow door, my dining companion and I are greeted by the host in front of the small, semi-circular bar, and then whisked past a display of orchids and into the cozy dining room designed by Fred Interiors. Jazzy French pop music is playing at a comfortable volume on the stereo, and at 5:30 p.m. on a sunny Thursday. We're seated by the window, my companion on the side with the red banquette. On the windowsill behind her aligns a collection of empty bottles that once contained expensive French wines. On the walls, there are Art Deco sconces and Basquiat and Warhol lithographs. The art is courtesy of Christophe Van de Weghe, an investor in the restaurant and the owner of the Van de Weghe gallery on the Upper East Side. Art extends to the menus, which are decorated with watercolor-style drawings of snap peas and radishes. The food: The cuisine is somewhat lighter than at, say, La Veau d'Or, and it's served a la carte, but beware: If you fail to restrain yourself when ordering, it's easy to leave here with your stomach as full and your wallet as empty as if you'd done a full-scale tasting menu. First up is a plate of complimentary fresh bread from Yann Ledoux's Bread Story, served with a smear of fragrant butter redolent of marjoram, honey, and sea salt. The menu starts with a selection of amuse-bouches, all of which are served by the individual piece except for the shareable green bean beignets ($18). Those beans are fried in a light tempura butter and come with a coupe of creamy tarragon sauce. I also ordered a piece of uni French toast ($25), a finger of grilled brioche generously topped with Japanese uni, drips of bone marrow, and a lightly roasted pepper sauce. For a party of two, I would recommend ordering two appetizers.. Duchéne's take on the bistro classic mayonnaise ($25) playfully evokes a tuna melt. The soft-boiled eggs are accompanied by bits of tuna tartare, cornichons, and a light mayo that shines bright green thanks to an emulsion of parsley, topped with thinly sliced toast crusted with Mimolette cheese. A brick of decadent foie gras($28) is mortared with strips of wagyu beef tongue and comes with two thick pieces of toasted brioche and a scoop of sea buckthorn rich crab thermidor ($41), a show-stopper served in a crab back, is pleasantly pungent with vadouvan. The one dish we found a tad underwhelming was the yellowtail crudo ($27) with pine nuts, candied raisins, and walnut sauce; the flavors didn't sing as they did in other dishes. For entrees, there was one seafood (halibut with scallop quenelle) and one meat option (lamb saddle), along with a couple of steak specials, including a massive côte de boeuf. It's hard to resist something marked in bold as the 'spécialité de la maison,' so we ordered the pithivier terre y mer. As the name indicates, Duchéne puts a surf-and-turf spin on the traditional puff pastry, stuffing it with slices of potatoes gratin, a hefty curl of pork farce, and fillets of smoked eel; it's served with a small wedge cut out of it — as if a Disney character in the kitchen had cut a little slice and taken the rest to plate it — and garnished with a crown of lettuce leaves and a dollop of beetroot ketchup. Dessert ranged from a chocolate tart and a blanc manger to a rhubarb sorbet. My companion opted for the sorbet, while I ordered a Trou Normand — a scoop of apple and dill sorbet with Calvados poured over it — from the dessert cocktails list. Duchêne came out of the kitchen to do the honors of pouring the Calvados herself. The service: The front-of-house staff, many of whom have French accents, are high-touch and friendly, with nary a hint of stuffiness. When my companion ordered an off-menu cocktail, the bartender came over personally to ask her for more details. Tips: Le Chêne is booked out weeks in advance on Resy, but the restaurant has been releasing a few additional tables each day. Check in the morning, and you should have a shot at getting a day-of reservation. And there's a decent chance of snagging a bar seat if you get there before 7 p.m. Once you're inside, take a look at the wine list, which is expansive (44 pages) and features gems such as a 1959 Château Haut-Brion. If you're going by the glass — if, say, your companion really likes martinis, or you don't want to spend four figures on a Bordeaux that's older than you are — don't hesitate to talk to the sommelier, who sets aside a few interesting off-list things for by-the-glass pours. I had a Domaine Jérôme Forneret white Burgundy ($37) from the Côte d'Or village of Saint-Aubin, an elegant, mineral wine that paired beautifully with the crab thermidor. I'll be dreaming about that combination for weeks to come. See More: NYC Restaurant News Scene Report
Eyewitness News
07-06-2025
- Sport
- Eyewitness News
Mbappe 'not bitter' about PSG's Champions League triumph
STUTTGART, Germany - France captain Kylian Mbappe said Saturday he is not bitter Paris Saint-Germain won the Champions League the year after his departure for Real Madrid. "I didn't leave too soon; my story with PSG was over. I am not bitter; I had reached the end of the road," Mbappe said in a press conference ahead of Sunday's Nations League third place match against Germany in Stuttgart. PSG crushed Inter Milan 5-0 to win the Champions League in Munich last Saturday, the first time the club has won the competition. "I tried everything, and it was destiny that meant it had to happen without me," said Mbappe. "PSG winning the Champions League without me doesn't affect me. I was happy, I think they deserved it. "They've had so many years where they struggled. I've been there too; I've played in every Champions League stage in Paris except for the victory. "They're the best team in Europe. "I don't remember seeing a team win 5-0 in a major final." Mbappe has repeated his desire to win Europe's biggest club competition, but the closest the Paris-born forward got with his boyhood club was losing the final in 2020 to Bayern Munich. The 26-year-old moved to Madrid in the summer of 2024 hoping to lift the Champions League, but the Spanish giants crashed out in the quarter-finals of the competition to Arsenal in April. Real failed to win a trophy in the 2024-25 season, their first campaign without silverware in four years.
Straits Times
07-06-2025
- Sport
- Straits Times
Kylian Mbappe ‘not bitter' about PSG's Champions League triumph
Kylian Mbappe (right) arriving for a training session on June 7 for France's national team, near Stuttgart, southwestern Germany. PHOTO: AFP STUTTGART, Germany - France captain Kylian Mbappe said on June 7 he is not bitter Paris Saint-Germain won the Champions League the year after his departure for Real Madrid. 'I didn't leave too soon; my story with PSG was over. I am not bitter; I had reached the end of the road,' Mbappe said in a press conference ahead of a June 8 Nations League third place match against Germany in Stuttgart. PSG crushed Inter Milan 5-0 to win the Champions League in Munich on May 31, the first time the club has won the competition. 'I tried everything, and it was destiny that meant it had to happen without me,' said Mbappe. 'PSG winning the Champions League without me doesn't affect me. I was happy, I think they deserved it. 'They've had so many years where they struggled. I've been there too; I've played in every Champions League stage in Paris except for the victory. 'They're the best team in Europe. 'I don't remember seeing a team win 5-0 in a major final.' Mbappe has repeated his desire to win Europe's biggest club competition, but the closest the Paris-born forward got with his boyhood club was losing the final in 2020 to Bayern Munich. The 26-year-old moved to Madrid in the summer of 2024 hoping to lift the Champions League, but the Spanish giants crashed out in the quarter-finals of the competition to Arsenal in April. Real failed to win a trophy in the 2024-25 season, their first campaign without silverware in four years. AFP Join ST's Telegram channel and get the latest breaking news delivered to you.
Business Recorder
07-06-2025
- Sport
- Business Recorder
Mbappe ‘not bitter' about PSG's Champions League triumph
STUTTGART: France captain Kylian Mbappe said Saturday he is not bitter Paris Saint-Germain won the Champions League the year after his departure for Real Madrid. 'I didn't leave too soon; my story with PSG was over. I am not bitter; I had reached the end of the road,' Mbappe said in a press conference ahead of Sunday's Nations League third place match against Germany in Stuttgart. PSG crushed Inter Milan 5-0 to win the Champions League in Munich last Saturday, the first time the club has won the competition. 'I tried everything, and it was destiny that meant it had to happen without me,' said Mbappe. 'PSG winning the Champions League without me doesn't affect me. I was happy, I think they deserved it. Ballon d'Or 'should go to Champions League winner', says Ronaldo 'They've had so many years where they struggled. I've been there too; I've played in every Champions League stage in Paris except for the victory. 'They're the best team in Europe. 'I don't remember seeing a team win 5-0 in a major final.' Mbappe has repeated his desire to win Europe's biggest club competition, but the closest the Paris-born forward got with his boyhood club was losing the final in 2020 to Bayern Munich. The 26-year-old moved to Madrid in the summer of 2024 hoping to lift the Champions League, but the Spanish giants crashed out in the quarter-finals of the competition to Arsenal in April. Real failed to win a trophy in the 2024-25 season, their first campaign without silverware in four years.
