Latest news with #PavanPG
Time of India
3 days ago
- Business
- Time of India
Smart kitchens, cultural algorithms: VTP Lounge reinvents airport dining with AI
Bengaluru, India – July 14, 2025 — As India's airports evolve into high-velocity hubs of commerce and culture, Bengaluru-based VTP Lounge LLP is reimagining airport dining through an integrated strategy of AI-powered operations, smart kitchens, and scalable regional by technologist-turned-entrepreneur Pavan P G, the company is turning transit spaces into testbeds for digital hospitality innovation—where culinary heritage meets intelligent automation. At the heart of VTP Lounge's model is a full-stack AI system that powers demand forecasting, kitchen workflows, dynamic menu planning, food waste optimization, and real-time customer feedback loops. These tools are designed to ensure agility, operational consistency, and customer satisfaction across high-footfall locations such as airport terminals. 'Airport dining isn't just a service—it's an engineering challenge,' says Pavan, who brings experience across logistics, real estate, and global consulting. 'You're solving for peak-hour unpredictability, compliance, and cultural expectations—all in real-time.' A standout success is CTR VTP Hospitality Pvt. Ltd., a joint venture between VTP Lounge and the custodians of Bengaluru's iconic Central Tiffin Room (CTR). The AI-backed outlet, located in Terminal 2 Arrivals at Kempegowda International Airport, recently won the 'Sense of Place – Restaurant' award at FAB 2025 in Barcelona, for its seamless blend of traditional cuisine and tech-enabled service. Upcoming projects include the launch of a smart, vegetarian multi-cuisine outlet in collaboration with Shri Sagar at Terminal 1, further cementing VTP Lounge's commitment to bringing authentic Indian food into digitally orchestrated dining environments. Beyond heritage partnerships, VTP Lounge is also aligned with Hard Rock Cafe, which is operational in Domestic Departure, Terminal 2 near Gate 7 of Kempegowda International Airport since December 2023, to embed global hospitality models into the Indian aviation ecosystem—while maintaining backend infrastructure powered by AI and private cloud systems. Looking ahead, the company plans to: Expand heritage food brands across Tier-1 and Tier-2 airportsExport Indian culinary IP to global travel hubsScale modular smart kitchen frameworks, enabling consistent quality at variable volumesIntegrate digital ordering and feedback tools to drive data-led menu innovation This airport-native model could redefine how technology transforms F&B not only at terminals, but across smart city transit points, railway stations, and highway food plazas. As digital transformation touches every industry, VTP Lounge offers a compelling case study on how automation, AI, and cultural intelligence can converge to create scalable, resilient, and experience-rich food ecosystems—designed for the transient traveler, but built for lasting impact.
Business Standard
6 days ago
- Business
- Business Standard
CTR Wins Double Global Honours at FAB 2025 Awards in Barcelona
India PR Distribution Bengaluru (Karnataka) [India], July 11: In a landmark moment for Indian hospitality, Bengaluru's iconic dining institution, Central Tiffin Room (CTR), has received international acclaim at the FAB 2025 Awards held in Barcelona, Spain. CTR VTP Hospitality Pvt Ltd, a joint venture between Shobha Refreshment LLP (owners of CTR) and airport F & B concessionaire VTP Lounge LLP, was awarded the prestigious 'Sense of Place' award in the Restaurant Category, securing victories in both: Regional - Asia Pacific Overall Global Winner The 'Sense of Place' award is among the most coveted recognitions at the FAB Awards, celebrating F & B concepts that authentically embody the culture, identity, and spirit of their origin through culinary storytelling, design, and experience. The recognition was bestowed for the "Central Tiffin Room Airport" outlet at Kempegowda International Airport, Bengaluru. Located in the Terminal 2 Arrivals section and operated by CTR VTP Hospitality Pvt Ltd, the outlet reimagines CTR's storied legacy -- dating back to the 1920s -- for a global audience within a contemporary airport setting, while preserving its deeply rooted South Indian culinary traditions. Mr. Pavan P G, Founder and CEO of VTP Lounge, accepted the award on behalf of the team. "This honour is not just for CTR -- it's a celebration of Brand Bengaluru. It validates our belief that honouring authentic regional cuisine can deliver deeply resonant experiences for global travellers," he said. He extended heartfelt thanks to Mr. Sandesh S. Poojari and Mr. Ganesh S. Poojari, third-generation custodians of CTR, for preserving its legacy and partnering in this visionary collaboration. He also acknowledged the invaluable contributions of Mr. Prashant Bidari and Mr. Nischay Chamaraj, partners at VTP Lounge, in shaping and executing the concept. Special gratitude was expressed to Mr. Kenneth Guldbjerg, Chief Commercial Officer, BIAL; Mr. Pravat Paikray, VP - Commercials, BIAL; and the entire BIAL team for their unwavering support and encouragement. Hosted by The Moodie Davitt Report, the FAB (Food & Beverage) Awards are globally recognized as the gold standard in airport F & B and hospitality excellence.
The Wire
6 days ago
- Business
- The Wire
CTR Wins Double Global Honours at FAB 2025 Awards in Barcelona
Bengaluru (Karnataka) [India], July 11: In a landmark moment for Indian hospitality, Bengaluru's iconic dining institution, Central Tiffin Room (CTR), has received international acclaim at the FAB 2025 Awards held in Barcelona, Spain. CTR VTP Hospitality Pvt Ltd, a joint venture between Shobha Refreshment LLP (owners of CTR) and airport F&B concessionaire VTP Lounge LLP, was awarded the prestigious 'Sense of Place' award in the Restaurant Category, securing victories in both: Regional – Asia Pacific Overall Global Winner The 'Sense of Place' award is among the most coveted recognitions at the FAB Awards, celebrating F&B concepts that authentically embody the culture, identity, and spirit of their origin through culinary storytelling, design, and experience. The recognition was bestowed for the 'Central Tiffin Room Airport' outlet at Kempegowda International Airport, Bengaluru. Located in the Terminal 2 Arrivals section and operated by CTR VTP Hospitality Pvt Ltd, the outlet reimagines CTR's storied legacy — dating back to the 1920s — for a global audience within a contemporary airport setting, while preserving its deeply rooted South Indian culinary traditions. Mr. Pavan P G, Founder and CEO of VTP Lounge, accepted the award on behalf of the team. 'This honour is not just for CTR — it's a celebration of Brand Bengaluru. It validates our belief that honouring authentic regional cuisine can deliver deeply resonant experiences for global travellers,' he said. He extended heartfelt thanks to Mr. Sandesh S. Poojari and Mr. Ganesh S. Poojari, third-generation custodians of CTR, for preserving its legacy and partnering in this visionary collaboration. He also acknowledged the invaluable contributions of Mr. Prashant Bidari and Mr. Nischay Chamaraj, partners at VTP Lounge, in shaping and executing the concept. Special gratitude was expressed to Mr. Kenneth Guldbjerg, Chief Commercial Officer, BIAL; Mr. Pravat Paikray, VP – Commercials, BIAL; and the entire BIAL team for their unwavering support and encouragement. Hosted by The Moodie Davitt Report, the FAB (Food & Beverage) Awards are globally recognized as the gold standard in airport F&B and hospitality excellence. With this double global triumph, CTR VTP Hospitality has not only elevated regional Indian cuisine on the world stage but also firmly placed Bengaluru on the international culinary map — proving that thoughtful presentation of heritage can lead to world-class travel dining experiences. (Disclaimer: The above press release comes to you under an arrangement with PNN and PTI takes no editorial responsibility for the same.).
