Latest news with #PembertonFarmsMarketplace
Boston Globe
15-07-2025
- Lifestyle
- Boston Globe
Add these vegan cheese sprinkles to just about anything
Advertisement Farmer Foodie Cashew Parm, a Parmesan-like cheese made with cashews. Nina Gallant Three years ago, Elliott turned inspiration into innovation with Cashew Parm. The high-quality cashews are sourced from Benin, Africa, where they're also processed to help support local economies. Cashew Parm checks every dietary box: it's paleo, Whole30-approved, vegan, vegetarian, and free of wheat, gluten, dairy, soy, eggs, fish, grains, peanuts, sesame, and added sugar (about $10 to $12 for 3.5 ounces). Available at Cambridge Naturals, 23 White St., Cambridge, 617-492-4452; Pemberton Farms Marketplace, 2225 Massachusetts Ave., Cambridge, 617-491-2244; Big Y and Whole Foods Market locations; Natick, Ashland, and Wakefield farmers' markets, and at . Advertisement Ann Trieger Kurland can be reached at
Boston Globe
08-07-2025
- Business
- Boston Globe
Zucker's bagels, hot out of your own oven
The company collaborated with Mark Forgione, a chef and restaurateur who appeared on Food Network's 'Iron Chef,' to create the bagels. He says in a press release, 'Par-baking doesn't have to be a chef's secret any longer.' Advertisement Available at Top Shelf Market, 161 Charles St., Boston, 617-723-9828; Pemberton Farms Marketplace, 2225 Mass. Ave., Cambridge, 617-491-2244; Volante Farms, 292 Forest St., Needham, 781-444-2351. To find more stores and for shipping through Goldbelly go to . Ann Trieger Kurland can be reached at
