Latest news with #PeterRussellClarke
Yahoo
07-07-2025
- Entertainment
- Yahoo
Iconic TV Chef Behind Beloved Cooking Show Dies at 89
Iconic TV Chef Behind Beloved Cooking Show Dies at 89 originally appeared on Parade. You didn't have to grow up in Australia to recognize that booming 'G'day!' and signature neckerchief. Peter Russell-Clarke, one of the country's earliest TV cooking stars, has died. He was 89. The Come and Get It host passed away on Thursday, July 3, in Melbourne, surrounded by loved ones, following complications from a stroke. (Some international outlets reported it as Friday due to time zone differences.) His family confirmed the news in a statement over the weekend. Australia's pioneering TV chef, Peter Russell-Clarke, has died peacefully in Melbourne, aged 89 ➡ — The Daily Telegraph (@dailytelegraph) July 6, 2025 'He passed away peacefully in his sleep. In the end it was quite a release for the family that he wasn't suffering anymore,' his son, Peter Russell-Clarke Jr., told ABC. 🎬 SIGN UP for Parade's Daily newsletter to get the latest pop culture news & celebrity interviews delivered right to your inbox 🎬 Shortly after word of Peter's passing spread, the internet wasted no time reacting. RIP Peter Russell-ClarkMy childhood nostalgia — Martin Rogers 🇦🇺 (@martinfrogers) July 6, 2025 "Oh wow I'm very sad 😢," one person wrote on X (formerly Twitter). "This guy was a legend. Loved his 5min shows after school work was done, his catchy song will play in my head forever!" another said. "He was such a good egg ❤️ Thanks for sharing your wit and sense of humour Peter RIP," chimed in a third. "One of the first Australian TV chefs, cookbook author and illustrator, artist, cartoonist and media personality, he did it all. His effervescent personality with his catchphrase G'day and the cheerful jingle, Peter Russell Clarke will be sadly missed and fondly remembered 🍳 🍽," someone else added. 🍳 SIGN UP to get delicious recipes, handy kitchen hacks & fun food news in our daily Pop Kitchen newsletter 🍳 It wasn't just fans who shared their memories — close friends of the beloved culinary star spoke out, too. Longtime confidante Beverley Pinder called him a 'phenomenon – years ahead of his time,' and remembered him as 'the lovable larrikin artist and gentleman.' In an interview with The Sydney Morning Herald, she added, 'Modern-day cooking shows are all great because they've advanced from where he first started.' Journalist Derryn Hinch, who appeared alongside him in the 1983 film At Last… Bullamakanka, also paid tribute, writing, 'G'Day. Me ol' mate, Peter Russell-Clarke, the Egg Man, has died. He really was a talented likable rogue.' G'Day. Me ol' mate, Peter Russell-Clarke, the Egg Man, has died. He really was a talented likeable rogue. — Derryn Hinch (@HumanHeadline) July 6, 2025 In addition to his son, Peter Jr., the iconic TV chef is survived by his wife of 65 years, Jan, his daughter Wendy, and three grandchildren. Iconic TV Chef Behind Beloved Cooking Show Dies at 89 first appeared on Parade on Jul 6, 2025 This story was originally reported by Parade on Jul 6, 2025, where it first appeared.
The Australian
06-07-2025
- Entertainment
- The Australian
Australia's ‘first celebrity chef' Peter Russell-Clarke dies
Pioneering Australian chef Peter Russell-Clarke has died, aged 89. The celebrated TV personality, author and artist died on Friday due to complications from a stroke. Born in Ballarat, he was considered the country's first celebrity chef after he rose to prominence in the 1980s with his ABC show 'Come and Get It'. Peter Russell-Clarke has died aged 89. Photo: Impressions/Getty Images. Known for his catchphrases 'G'day', 'You beaut' and 'Where's the cheese?', he was a fixture on Australian televisions during the show's run from 1983 to 1992. He died in Melbourne on Friday surrounded by his wife Jan and children Peter and Wendy. He wrote over 35 cookbooks, at the height of his fame was a spokesman for the Victorian Egg Board and the Australian Dairy Corporation, was an accomplished artist and worked as a political cartoonist.
ABC News
06-07-2025
- Entertainment
- ABC News
Peter Russell-Clarke
The ABC pays tribute to much-loved television chef, author and artist Peter Russell-Clarke. Peter became a household name in the 1980s on the ABC's popular cooking show Come and Get It, hosting more than 900 episodes between 1983-1992. His passion for good food and ability to connect with audiences left a lasting mark on Australian food culture and television. He was known for his trademark neckerchief and signature catchphrases 'G'day' and 'Where's the cheese?' Peter will be fondly remembered, and we extend our sincere condolences to his family.
Yahoo
06-07-2025
- Entertainment
- Yahoo
Australia's ‘first celebrity chef' dies
Pioneering Australian chef Peter Russell-Clarke has died, aged 89. The celebrated TV personality, author and artist died on Friday due to complications from a stroke. Born in Ballarat, he was considered the country's first celebrity chef after he rose to prominence in the 1980s with his ABC show 'Come and Get It'. Known for his catchphrases 'G'day', 'You beaut' and 'Where's the cheese?', he was a fixture on Australian televisions during the show's run from 1983 to 1992. He died in Melbourne on Friday surrounded by his wife Jan and children Peter and Wendy. He wrote over 35 cookbooks, at the height of his fame was a spokesman for the Victorian Egg Board and the Australian Dairy Corporation, was an accomplished artist and worked as a political cartoonist.
News.com.au
06-07-2025
- Entertainment
- News.com.au
Australia's ‘first celebrity chef' Peter Russell-Clarke dies
Pioneering Australian chef Peter Russell-Clarke has died, aged 89. The celebrated TV personality, author and artist died on Friday due to complications from a stroke. Born in Ballarat, he was considered the country's first celebrity chef after he rose to prominence in the 1980s with his ABC show 'Come and Get It'. Known for his catchphrases 'G'day', 'You beaut' and 'Where's the cheese?', he was a fixture on Australian televisions during the show's run from 1983 to 1992. He died in Melbourne on Friday surrounded by his wife Jan and children Peter and Wendy. He wrote over 35 cookbooks, at the height of his fame was a spokesman for the Victorian Egg Board and the Australian Dairy Corporation, was an accomplished artist and worked as a political cartoonist.
