Latest news with #Philly
Axios
3 days ago
- Entertainment
- Axios
Richmond's Movieland adds cocktails, recliners and arcade
Movieland has finished its $5 million renovation. Why it matters: It's a movie lover's dream. Driving the news: We checked out the upgrades on Thursday, which include: 💆🏻♀️ Comfy electric recliners and larger screens in all their theaters. 📺 Two BTX auditoriums with 50-foot-wide screens, Dolby Atmos sound and red recliners. 🕹️ A sizeable arcade. 🍿 A concession stand now offering Philly cheesesteak egg rolls ($10) and buffalo cauliflower ($8). 🎳 Two lanes of duckpin bowling. 🍸 And a bar with beer, wine, cocktails like mojitos and signature drinks like the Bow Tai, which is like a Mai Tai with grenadine. Prices vary. Sabrina's thought bubble: I can confirm the recliners change the game after sitting on them for three movies.
National Geographic
4 days ago
- Business
- National Geographic
Food halls are Europe's hottest culinary trend—here are the ones you should visit
This article was produced by National Geographic Traveller (UK). A culinary revolution is simmering in Europe. Despite the challenges of a global pandemic, the past eight years have seen the number of food halls across the continent double, completely reshaping the dining scene. Traditionally associated with the hawker centres of Southeast Asia, the trend of multiple vendors and a variety of cuisines under one roof has now reached more than 135 locations with more sites being sought every week. For the vendor, food halls provide a platform to showcase their talent without the risks associated with opening a restaurant; for the consumer, a plethora of options at a more affordable price point. Authenticity, locality and sustainability are key factors for many potential visitors, and by offering a limited but high-quality menu with thoughtfully sourced ingredients, the triumvirate is achievable. What's more, food halls have a multi-generational appeal. Communal dining offers flexibility for family outings, school friends get-togethers and budding romances. The mix of vendors allows diners to enjoy everything from fine dining dishes to street food, all shared around the same table. Never has eating out been so exciting, diverse and available. But, while excellent food remains the key attraction — with high standards being set by pioneering food halls such as Eataly in Turin — the venue itself is a close second. The neo-gothic Central Market Hall in Budapest lures thousands of visitors a year, while recesses under viaducts and railway arches like Maltby Street Market in London are equally beguiling. A historical venue located in a popular neighbourhood? It's a winning combination. And then there's everything else on offer. 'Our markets are more than just spaces; they're hubs for entrepreneurs, local brands and businesses,' explains Sandy Hayek, CEO of Time Out Market, which currently has seven venues worldwide and another eight in the pipeline, from Manama in Bahrain to Osaka in Japan. And, despite the name, food halls can be more than dining destinations — why not learn how to salsa dance after your lunch, or go to the gig downstairs to extend that great first date? Whether you're hoping for a midweek coffee and cake, or gearing up for a big night out, a food hall might just offer it all. Within the neon-lit interior, Elektrownia Powiśle Food Hall offers 17 food outlets ranging in everything from sushi to pizza, Philly sandwiches and waffles. Photograph by Dawid Jasiurkowski Boisterous and dog-friendly, the Mercato Centrale Roma channels the energy of its home city, with a focus on Roman delicacies. Photograph by Alamy, Paolo Reda Mercato Centrale Roma, Rome, Italy Whether you're catching a train or not, the selection of food and drink options at Mercato Centrale Roma — housed within the Roma Termini train station — make it a place to visit in its own right. Boisterous and dog-friendly, the venue channels the energy of its home city, with a focus on Roman delicacies. Arcangelo Dandini's Supplizio specialises solely on supplì, the lesser-known cousin of Sicily's famous arancini. Trappizino meanwhile, now famous across Rome, is a triangular pizza pocket stuffed with locally sourced Italian delights. The recipe for these cheesy slices of heaven was passed down by chef Stefano Callegari's Roman grandmother. Culture, health and inclusivity also feature high on the agenda. Interactive fashion shows celebrating people rather than models, art exhibits and health- and wellbeing-focused cookery courses are just some of the events hosted in this enormous venue. Located close to the museum of ancient Roman art at Palazzo Massimo, it's also a scenic walk down to the open-air Roman Forum or the famous Trevi Fountain. Alternatively, grab a snack here before hopping on a train — Florence is less than a 90-minute ride away, and Naples just 70. Elektrownia Powiśle Food Hall, Warsaw, Poland Having got the trendy industrial-aesthetic memo loud and clear, Elektrownia Powiśle Food Hall was built on the banks of the Vistula in 2020 during a refurb of a 1900s power station. The area was listed in the top 10 coolest districts in the world by The Guardian that year. Although it opened at the outset of a global pandemic — and consequently had to pause — the venue has become a firm favourite for Varsovians and travellers alike. Within the neon-lit interior, 17 food outlets offer everything from sushi to pizza, Philly sandwiches and waffles. The Fry prides itself on being Poland's first and best Belgian chip shop, while Dim Sum Para Para's teriyaki chicken bao buns have become legend. With three bars and weekend music events, the food hall brings top DJs from across Poland to perform. There are also weekly quiz nights, while the adjacent shopping centre is known for its independent boutiques. With its stellar location, there's also the option to work off your meal with a walking tour to learn about Warsaw's wartime history. A favourite with visitors, Manti Berlin serves mini Turkish dumplings with yoghurt and sumac. Photograph by Markthalle Neun Im Viadukt Market Hall, Zurich, Switzerland Tucked beneath the Industrial Quarter's railway arches, Im Viadukt is representative of the city: chic yet cosy, chilled during the week, yet busy on Saturdays. For a light bite, Gyoza Yokocho has authentic Japanese gyoza and healthy bowls, while more substantial options include sandwiches at St Jakob Beck & Kafi. Choose between the filled focaccia or smoked salmon pretzels, washed down with a coffee and a doughnut. Broadening its appeal, Im Viadukt has a variety of independent shops like Sibler, a stylish Bern-based apparel brand. Additionally, the arches house several gyms, with out-of-hours fitness class pop-ups. Need to entertain your children? The Josefwiese Spielplatz is just outside, complete with a cafe, fountain for paddling in summer and delightful outdoor children's library corner. While in the area, it's also worth nipping to the Kunsthalle Zurich, a contemporary art space in a converted brewery, as well as Migros Museum für Gegenwartskunst, a free-to-enter gallery aiming to make art more accessible. Cambridge Street Collective, Sheffield, England Last year, Time Out named Sheffield as the second-best city break destination in Europe and the UK's foodie capital. Packed with indie shops, art galleries and taprooms, Cambridge Street Collective (CSC) opened last year as a great addition to the landmark Heart of the City development project. Europe's largest purpose-built food hall, CSC is set in a 20,000sq ft industrial venue designed to celebrate the diversity of global cuisine, while the huge selection of stalls are complimented by four buzzy bars. Send Noods showcases Hong Kong staples made from scratch, while House of Habesha is a cult Eritrean and Ethiopian spot. Far more than just a food hall, however, CSC has a real community atmosphere. It has partnered with the Blend Culinary Foundation, offering free meals for children during school holidays, after-school cooking classes and even language courses. Elsewhere, events range from cookbook clubs to cooking and cocktails experiences, as well as augmented reality darts games. Markthalle Neun or 'Market Hall Nine' was rescued from a private sale by the local community a decade ago in Berlin. Photograph by Markthalle Neun Markthalle Neun, Berlin, Germany In Kreuzberg, across the River Spree from the East Side Gallery, 'Market Hall Nine' was rescued from a private sale by the local community a decade ago. It's perhaps unsurprising, then, that community spirit is intrinsic to the hall's culture. On Monday evenings, 'playdates' for all ages are organised to tackle stress and regular games nights see locals and travellers partake in monopoly, table tennis and more. The wine and beer shops offer rent-a-glass options for visitors to loosen up, while late-night markets sell everything from cured meat to clothing. Food-wise, there really is something for everyone: Wilde Wurst offers a luxury take on classic street-side currywurst, Manti Berlin serves mini Turkish dumplings with yoghurt and sumac, and Chao She cooks Beijing-style beef crepes bursting with flavour and drizzled with chilli lemon dip. Eaten your fill? Wander over to the sprawling Park an der Spree, or, if you happen to be visiting on a Sunday, the antiques Flohmarket outside Ostbahnhof station has some excellent bargains. Hietalahden Kauppahalli, Helsinki, Finland Dating back to Finland's time under the Russian tsars — though not built as a cavalry barracks as commonly believed — Hietalahden Kauppahalli has seen several transformations. Starting as a traditional market hall in 1903, it made an attempt in 2001 to sell solely organic produce before undergoing a full rebrand in 2003 as an antiques centre. In 2012, it emerged as the food hall it is today. But this is not a place to rest on its laurels — there's always something new going on. In this showcase of Finnish culture, there's no shortage of smoked fish, reindeer meat and rye bread. Yet Hietalahden Kauppahalli has a variety of international flavours, too. Filipino stall Kamalig serves a perfectly balanced pork adobo and a nutty kare kare curry. Pilo is a popular weekend brunch spot, doubling as a pizzeria and serving exceptional Italian ice cream, while Petiscaria's grilled octopus is not to be missed. The hall also hosts frequent jazz nights, where food is paired with music well into the evening. It's impossible to visit Helsinki without a serving of Moomin culture, and a 15-minute stroll will get you to the Moomin shop, or, for something a little more highbrow, the Helsinki Art Museum is also just down the road. Published in the European Cities Collection 2025 by National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
Time of India
6 days ago
- Sport
- Time of India
Tyler Boyd rumored to replace Jahan Dotson as Eagles' WR3 spot sparks controversy
Boyd linked to Eagles as Dotson's WR3 spot comes under fire (Image via: Getty Images) The Philadelphia Eagles are entering training camp with an explosive wide receiver duo but it's the WR3 spot that's sparking real drama. With Jahan Dotson on shaky ground after a disappointing 2024 season, the team is now rumored to be eyeing free-agent Tyler Boyd. Could this bold move redefine Philly's passing game heading into 2025? Dotson vs. Boyd : Eagles ' most underrated roster battle could define 2025 offense The Eagles' top receivers—A.J. Brown and DeVonta Smith—are untouchable. But the battle for WR3 could define the team's offensive depth in 2025. Jahan Dotson, acquired to bring speed and agility to the slot, fell flat last season. He caught just 19 passes, with seven of those coming in a meaningless Week 18 game where Philly rested starters. The Eagles declined his fifth-year option, raising doubts about his future with the franchise. — aj_muse_ (@aj_muse_) Still unsigned for the 2025 season, Boyd is one of the most accomplished free agents on the market. He logged multiple 1,000-yard campaigns with the Bengals, becoming a trusted target for Joe Burrow during Cincinnati's playoff runs. His experience, reliability on third down, and ability to work the middle of the field make him a prime candidate for WR3 in Philadelphia. ESPN's Aaron Schatz recently suggested the Eagles should pounce on Boyd and move on from Dotson, turning what once looked like a back-end roster question into a headline-grabbing debate. In Nick Sirianni's offense, the WR3 rarely sees consistent volume. The Eagles ran the ball heavily during their 2024 Super Bowl run and attempted the fewest passes in the league. Most of the receiving work is funneled to Brown, Smith, tight end Dallas Goedert, and dual-threat backs Saquon Barkley and rookie Will Shipley. That leaves Dotson supporters arguing he never truly had a chance. With only 33 targets all season, it's hard to judge his value fairly. He's affordable, doesn't demand touches, and has built chemistry with Jalen Hurts. With rookies Ainias Smith, Johnny Wilson, and Danny Gray also fighting for a roster spot, the WR3 battle is far from settled. Also Read: NFL Trade: Chiefs urged to make bold move for 7x Pro Bowler Jalen Ramsey after Super Bowl setback Whether Dotson holds on, a rookie breaks out, or Boyd joins the fold, this may be the most underrated and most crucial position battle on the Eagles' 2025 roster. Game On Season 1 continues with Mirabai Chanu's inspiring story. Watch Episode 2 here.
Daily Record
6 days ago
- Entertainment
- Daily Record
Scotland's best pubs crowned including one in city that isn't Edinburgh or Glasgow
The winners of the National Pub and Bar Awards have been revealed. Scotland's top pubs have been crowned as part of a prestigious UK-wide award. A total of two venues were recognised. On Wednesday, June 25, the regional winners of the National Pub and Bar Awards were revealed. The awards celebrate the top venues, people, and service standards throughout the nation. The two regional award winners for Scotland at the 2025 National Pub and Bar Awards are The Barrelman in Dundee and The Kenmuir Arms in Dumfries and Galloway. The former was named the top North Scotland pub, while the latter took home the prize for South Scotland. The Barrelman is located on Dundee's Commercial Street in the city centre. It serves artisan coffee, hand-crafted cocktails, and a selection of beers, wines, spirits, and bubbly. Meanwhile, in terms of food, the pub offers a wide array of both big and small plates. These include garlic doughballs, black haggis fritters, beer battered haddock, and Philly cheesesteak. The pub also features a purpose-built stage where a variety of live music and entertainment takes place. It hosts a team of resident DJs on Fridays and Saturdays. The Barrelman has received very positive reviews from customers. On Google, it has an average rating of 4.4 out of five based on 475 reviews. One recent customer posted: "Would highly recommend The Barrelman, the service, food, and atmosphere was amazing. This was our first visit, my daughter and I booked a table but it certainly wont be our last." Elsewhere, South Scotland winner The Kenmuir Arms is situated in the civil parish of New Luce in Dumfries and Galloway. In addition to a pub, the venue is also a hotel and restaurant. The Kenmuir Arms offers drinks such as cocktails, wines, gin and tonics, lagers, and IPAs. It features well-kept gardens where customers can enjoy tranquil river views. The venue also serves up daily changing specials of pub classics. According to The Kenmuir Arms website, these showcase local produce and take customers "on a journey of regional and historic culinary influences". There are three guest rooms at the inn where visitors can stay the night. Among the amenities offered are complimentary Wi-Fi, tea and coffee-making facilities, and a hospitality tray. The Kenmuir Arms has also earned positive feedback from visitors. On Google, it has an overall score of 4.8 out of five based on 48 reviews. One customer shared: "Beautifully furnished rooms. Excellent restaurant with regional specialties. "Very friendly and helpful owners. Highly recommended." Other winners at the National Pub and Bar Awards include The Red Lion & Sun and the Britannia Inn. The former took home the top prize for London, while the Britannia Inn was named the best pub in Wales. The full list of winners can be found on the .
USA Today
26-06-2025
- Sport
- USA Today
Sixers pivot from Ace Bailey, select VJ Edgecombe with No. 3 pick in NBA draft
GOT OUR to Philly, @vj_edgecombe! Former Baylor guard VJ Edgecombe was selected with the third overall pick in the 2025 NBA draft by the Philadelphia 76ers at the Barclays Center in Brooklyn, New York. Edgecombe was the Big 12 Freshman of the Year, averaging 15 points, 5.6 rebounds, 3.2 assists and 2.1 steals on 34% shooting from 3-point range. He finished in double figures 27 times, including a season-high 30 points on Jan. 22 in a win over Kansas State. The 19-year-old is one of the most athletic players in the draft and was an offensive force when he got downhill, thanks to his shiftiness, vision and decision-making. He also projects the ability to affect games at a high level on defense due to his length and instincts. Since landing the No. 3 pick in the draft lottery last month, the Sixers were heavily linked to former Rutgers forward Ace Bailey. However, after Bailey canceled a workout with the team to secure a preferred situation, the Sixers removed him from their list of potential targets. Bailey had been the consensus third pick throughout the predraft process after a productive freshman year. However, Bailey and his representation sought a team that could maximize his development, something they apparently felt wasn't possible with the Sixers. Speaking Tuesday at a well-attended media availability ahead of the draft, Bailey side-stepped questions about that workout cancellation with the 76ers, stating: "I'm just blessed to be in this position I am right now. That's all. I'm taking it day by day." With the 3rd pick of the NBA Draft, the @sixers select VJ Edgecombe (@vj_edgecombe)!2025 #NBADraft presented by State Farm LIVE on ABC & ESPN! Edgecombe reportedly made a strong impression on the organization during a visit in Philadelphia earlier this month. Though he was said to be nervous during the workout, the front office enjoyed speaking with him and getting to know him as a person off the court. The 6-foot-5 guard put himself on the radar last year after dazzling with the Bahamas in the Olympic qualifying tournament. On a team featuring Deandre Ayton, Eric Gordon and Buddy Hield, Edgecombe finished third in scoring, averaging 16.5 points, 5.5 rebounds and 3.8 assists. Edgecombe is highly touted for his athleticism, size and ability to score and defend. His fit next to the likes of Tyrese Maxey and Jared McCain may not be seamless, but the Sixers are confident they selected the best player available with the pick.
