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A Sparkling Vermouth Cocktail with a Salty-Citrus Twist

Share with your friends! Pinterest LinkedIn Email Flipboard Reddit If you live for a bubbly aperitif come summertime, Nashville wine bar Pont Neuf has developed a sparkling Vermouth cocktail recipe you'll love. 'A Night in Paros' calls for only a handful of simple ingredients — vermouth blanc, sparkling wine, olive brine, club soda, and an olive-citrus garnish. No cocktail shaker or fussy techniques required. 'The inspiration behind the cocktail is from my favorite small island in Greece, Paros,' says Pont Neuf co-owner Mattie Bush-Martin. 'We chose to add olive and brine as a nod to the olive trees there and with the thought that the drink itself would pair well with any Mediterranean dish.' Kick off your next Mediterranean-inspired dinner party with a round of these, or make them the main attraction at happy hour, served with a spread of your favorite olives, sharp cheeses, charcuterie, and potato chips. Pin Pin Pin 'A Night in Paros' Cocktail A refreshingly light, low-alcohol spritz featuring vermouth, olive, and citrus. 5 from 2 votes Print Recipe Pin Recipe Prep Time 5 minutes mins Total Time 5 minutes mins Course Cocktail Cuisine Italian, Greek Servings 1 Calories 90 kcal Ingredients 1x 2x 3x 2 oz vermouth blanc 2 oz sparkling wine .5 oz olive brine Club soda Green olive for garnish Orange slice for garnish Instructions Combine the vermouth, olive brine, and sparkling wine in a wine glass. Add ice and then top it off with club soda. Garnish with a green olive and an orange slice. Nutrition Calories: 90 kcal Carbohydrates: 2 g Protein: 0.04 g Sodium: 416 mg Potassium: 50 mg Sugar: 2 g Calcium: 5 mg Iron: 0.2 mg Keyword cocktail Tried this recipe? Rate it above to let us know how it was! Cheers! ********** For more summer entertaining inspiration, follow StyleBlueprint on Pinterest! About the Author Alissa Harb Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 13 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.