Latest news with #Prohibition
.JPG&w=3840&q=100)
Miami Herald
10 hours ago
- Miami Herald
Check out this hidden village in southwest Miami-Dade. Just don't call it a mall
Where in Miami can you eat a steak, sip tea in Victorian cups, have your fortune told in a tarot reading, walk along tree-lined paths, enjoy art, buy candles, and all that with free parking? Welcome to Cauley Square, a paradise in southern Miami-Dade County, a former village where Henry Flagler's train station once stood, with about twenty authentic wooden bungalows painted in the most incredible colors. These cottages, some more than a century old, house shops, art galleries, a beauty salon, a tea shop, and a stand where you can sip delicious coconut water after enjoying the peacocks who roam there area alongside a colony of cats. Because of its meditation garden-like characteristics, its intertwined tree paths, it's a special candidate for Miami Oculto (Hidden Miami), which this time invited Ecuadorian painter Carlos Franco, owner of The Children's Gallery & Art Center in Cauley Square, one of the many businesses located there and which he prefers to classify as 'a lifestyle.' 'Trees give us something unique: a sense of tranquility,' Franco said in the podcast with el Nuevo Herald. More than a decade ago, he and his wife, Natalie Prieto, invited other artists to form a creative colony in this paradise southwest of Miami. Although later many moved away, they remained firmly in the same place. Watch the full podcast here: The dark past of a bright place in Miami Cauley Square is not a mall, even though you can find wonderful things: handmade earrings, a Mayan hammock, a variety of lucky stones. But the best thing is that it's still a hidden, uncrowded place, with just the right balance of plants, animals and people, a place to spend the day away from the traffic, from a city that sometimes is overwhelming. Discover its chapel, where people come to meditate or get married country-style; learn about the hidden past of the oldest building in the area, about what people used to do during the Prohibition era. And meet the cat who trained his owner and rings the bell when he wants to come in. And if you like ghosts, listen to the story of the painter's experience when he spent a month sleeping in the gallery during the pandemic. He avoided Covid-19, but every night he was watched from the gallery walls. What do tourists who visit Cauley Square and locals who boast about the place when they host friends from out of town find there? Miami is more than beaches and shopping malls. And when you go, please tell us how it was. Watch all episodes of the Hidden Miami podcast on YouTube, the el Nuevo Herald website, or listen to it on your favorite audio platform: Spotify Podcast Apple Podcasts, iHeart Radio and Amazon Music.
Winnipeg Free Press
16 hours ago
- Business
- Winnipeg Free Press
Never a better time to check out Canadian wines
Opinion Not since Prohibition — from around the time of the First World War into the 1920s, for most provinces — has there been a more volatile time to be a producer of wine (or beer or spirits) in Canada. Here in Manitoba, as is the case in some other provinces, the consumer has it relatively good. We're able to purchase wine, beer and spirits directly from any producer in the country that's willing to ship to us. And Liquor Marts and private wine store shelves enjoy a solid cross-section of products from both of the country's two primary winemaking regions — British Columbia and Ontario. But the import and export rules vary from province to province, meaning we might be able to get our favourite Ontario wine delivered directly, while an Ontario consumer, living in a province with more restrictive direct shipping regulations, likely can't do the same with their favourite Manitoba booze. Jeff McIntosh / The Canadian Press Sprinklers water grapes vines in the Okanagan Valley's wine country. The region's tourism has taken a hit. Jeff McIntosh / The Canadian Press Sprinklers water grapes vines in the Okanagan Valley's wine country. The region's tourism has taken a hit. Getting a product onto LCBO (Liquor Control Board of Ontario) store shelves is notoriously difficult, particularly if you're a smaller producer unable to craft significant quantities of said product. The ability for, say, a Winnipeg craft brewer to ship directly to a consumer in the GTA, cottage country or anywhere else in Ontario would be a boon, as it would be with other more restrictive provinces. Since the whole 'elbows up' phenomenon caused by trade tariffs with the U.S., there's been a push to roll back interprovincial trade barriers. Such a move could help to create a clearer picture of Canadian wine for consumers. We're a young wine-producing country, relatively speaking, and wineries in our primary viticultural regions are separated by thousands of kilometres. Understandably, Canadian wine store shelves in B.C. are dominated by wines from that province, while Ontarians have access to a host of wines made in their own backyard. The focus by BCLDB (B.C. Liquor Distribution Board) and LCBO stores on product from their respective provinces leaves few shelf spots available for each other's wines. Removing existing trade barriers and allowing consumers to order direct from any province would help consumers develop a better understanding of the killer wines made in every region of our country. The Okanagan Valley, in particular, is in a tenuous situation at present. After a couple of years of wildfires in the area, which impacted some grapes with smoke taint and damaged other vineyards, the region suffered brutal winter cold snaps in late 2022 and early 2024 that decimated vineyards. These climate-change-related extreme weather events have many producers mulling whether to plant hardier varieties to withstand extreme weather. And many have looked to their counterparts in the Cascadia region of the U.S. West Coast — Oregon, Washington and California — for grapes to fill in temporarily while B.C. wineries replant vineyards. As a result, most B.C. wines that we see (or will see) in our market sporting the 2024 vintage that would typically be labelled with the VQA (Vintners Quality Alliance) designation — meaning the grapes in the bottle come from the region shown on the label — are now made with American juice. Producers have taken steps to try and educate consumers via dedicated websites explaining why they had to take this step. Some have created new lines of wines complete with unique branding to differentiate them from the stuff they'd normally produce, which is helpful. Others, meanwhile, have simply kept producing the same lines of wines with the same look, albeit sans VQA designation and with a quick explanation on the back label about the fruit's providence. Scan your local Liquor Marts/wine store shelves and check out the differences between 2024 B.C. wines and those from the same province but another vintage — in some cases, without a close look you'd never know the grapes came from away, so to speak. Tourism in the Okanagan has also taken a hit for a variety of reasons, including inflation and the aforementioned wildfires. For those producers who chose not to purchase grapes from elsewhere to fill in for the 2024 vintage, there's little to no wine left to sell this year, and some have made the tough decision to keep tasting rooms closed for 2025. Some B.C. wineries will weather the storm. Others may not make it, with some already publicly announced as being for sale, and many more quietly but unofficially available for purchase for those brave or adventurous (or foolish) enough to plunk down some millions in these fiscally turbulent times. So this year, swirl, sniff and sip on Canada Day weekend with elbows up, and enjoy the range of Canadian wines available to us here in the middle of the country. Or if you're looking to travel this summer, consider Canadian wine country in Ontario, B.C., Nova Scotia or elsewhere. Because by next year, the viticultural landscape in Canada could look quite different. uncorked@ @bensigurdson Strewn 2023 Bin 1930 Sauvignon Blanc/Riesling (Niagara Peninsula, Ont. — $17.99, Liquor Marts and beyond) This Winnipeg Blue Bombers-labelled Ontario white blend is pale straw in appearance, bringing lovely chalky lemon candy, fresh red apple, floral and subtle grassy, herbal notes. It's light-bodied and mainly dry, with a lively chalky, almost-salty note that comes with the lemon zest, red apple and white peach notes, zippy acidity and, at 12 per cent alcohol, a modest finish. A solid selection for salads, mild cheeses or any football-watching fare. 3.5/5 Jackson-Triggs 2024 Winemaker's Series Reserve Chardonnay (Pacific Northwest/B.C. — $17.99, Liquor Marts and beyond) Here's one of Jackson-Triggs Okanagan's 2024 wines made using fruit from the U.S. Pacific Northwest, but whose label looks much like the other B.C. VQA wines, minus the VQA designation on the label. (Theres's some info on the back label about the shift as well as a QR code to a website explaining the situation.) It's pale gold in appearance and aromatically offers ripe peach, red apple, vanilla and baking spice notes. It's medium-bodied, dry and quite ripe, with fleshy peach and red apple coming with vanilla and spice (the latter two from time in French and American oak), a creamy texture, a hint of marmalade and a medium-length finish (it's 13 per cent alcohol). For those who prefer their Chardonnay on the riper but less woody side. 3.5/5 Magnotta 2023 Equus Pinot Noir (Niagara Peninsula, Ont. — around $20, private wine stores) Pale brick-ish cherry in colour, this Niagara Peninsula Pinot Noir shows earth, spice, black cherry, plum and mocha notes aromatically. It's light-bodied and dry, with slightly stewed cherry, blueberry jam, plum, mocha and spice flavours, with light tannins and a modest finish. Try it with mushroom risotto. Available at The Pourium. 3/5 Sumac Ridge Estate Winery 2022 Cabernet Merlot (Okanagan Valley, B.C. — $17.99, Liquor Marts and beyond) A Merlot, Cabernet Sauvignon and Cabernet Franc blend, this B.C. VQA red brings ripe plum and cassis notes on the nose, as well as hints of bell pepper, savoury herbs and spice. On the medium-plus bodied palate the ripe, almost-plush (but not overly jammy) dark fruit flavours are much more up front, with secondary vanilla, white pepper, black tea and a hint of smoke that comes with chewy, grippy tannins and, at 14 per cent alcohol, a slightly warm finish. Could use a steak, stew or some other form of meaty protein to soften things up. Of note, the 2024 wines from Sumac Ridge are made from Pacific Northwest fruit but not visibly differentiated from the VQA wines in any significant way. 3/5 Ben SigurdsonLiterary editor, drinks writer Ben Sigurdson is the Free Press's literary editor and drinks writer. He graduated with a master of arts degree in English from the University of Manitoba in 2005, the same year he began writing Uncorked, the weekly Free Press drinks column. He joined the Free Press full time in 2013 as a copy editor before being appointed literary editor in 2014. Read more about Ben. In addition to providing opinions and analysis on wine and drinks, Ben oversees a team of freelance book reviewers and produces content for the arts and life section, all of which is reviewed by the Free Press's editing team before being posted online or published in print. It's part of the Free Press's tradition, since 1872, of producing reliable independent journalism. Read more about Free Press's history and mandate, and learn how our newsroom operates. Our newsroom depends on a growing audience of readers to power our journalism. If you are not a paid reader, please consider becoming a subscriber. Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.
New Indian Express
2 days ago
- Business
- New Indian Express
BRS leader Harish Rao asks SEBI to probe ‘irregularities' in TGIIC deals
HYDERABAD: Alleging 'serious irregularities and possible violation of SEBI rules' by the Telangana State Industrial Infrastructure Corporation (TGIIC), BRS MLA and former minister T Harish Rao on Thursday asked the Securities and Exchange Board of India to initiate appropriate action against the corporation under the provisions of SEBI Act, 1992 and allied regulations. Harish also wanted SEBI to investigate the process of land mortgage and loan/NCD issuance by TGIIC. In a letter to SEBI chairman, the former minister expressed concerns about regulatory breach, misrepresentation and lack of transparency by the TGIIC, which deserve SEBI's immediate scrutiny and intervention in the public and investor interest. 'The government of Telangana has sold 400 acres of land at 75 crore per acre. The TGIIC mortgaged 400 acres of land in the Kancha Gachibowli area to raise loans via non-convertible debentures (NCDs) or through merchant bankers and financial intermediaries. However, a Supreme Court-appointed Empowered Committee has already identified this land as forest-like, potentially protected under environmental and conservation laws. The Supreme Court slammed the Telangana government for deforestation in the Kancha Gachibowli area in Hyderabad and stated that the state should either restore greenery or be prepared to send its officers to jail. Using such land as collateral may amount to material misrepresentation or fraudulent omission of facts if such status was not disclosed to lenders or potential investors,' Harish said. The BRS leader said that the compliance concerns are: Regulation 4(2)(k) of the SEBI (Prohibition of Fraudulent and Unfair Trade Practices) Regulations, 2003, misleading representation or omission of material facts, Regulation 29 of the SEBI (Issue and Listing of Non-Convertible Securities) Regulations, 2021, false or misleading statements in offer documents and Section 11(2)(i) of the SEBI Act, 1992, empowering SEBI to prohibit deceptive practices in the securities market. Harish said that it was also reported that TGIIC's annual turnover is less than Rs 150 crore, yet the corporation has raised or is attempting to raise substantial loan amounts running into hundreds or thousands of crores, he said. 'This calls into question the corporation's repayment capacity, raising concerns over its financial soundness and possible risk of default, which could mislead lenders or investors unless transparently disclosed,' Harish said in his letter.
Japan Forward
2 days ago
- Business
- Japan Forward
Saku: Craft Vinegar That Elevates the Alcohol-Free Experience
Saku is a refined, non-alcoholic vinegar beverage designed to complement meals. It's an innovative creation from Mizuho, a historic vinegar brewery based in Kashihara City, Nara Prefecture. Drawing on over a century of craftsmanship, Mizuho uses its signature rice and black vinegars to produce a drink that feels both modern and deeply rooted in tradition. With Saku, the company confidently enters the growing alcohol-free market, bringing character and depth. Leading this effort is 36-year-old Yusuke Onishi, the next-generation head of the family business. After a career in the automotive industry, Onishi returned to Mizuho, driven by a strong desire to preserve and renew the company's heritage. Founded in 1894, Mizuho brews vinegar using traditional methods that date back to the Edo period (1603–1868). The fermentation process takes around seven months and is carried out in wooden barrels made from Yoshino cedar. These barrels are sourced from the company's own forests in Higashiyoshino Village. This slow aging process imparts a smooth, nuanced flavor that sets Mizuho's vinegars apart. Initially, Onishi had no plans to join the family business. His father, Jingo Onishi (the current president), had even advised against it due to financial concerns. But everything changed in 2023, when Mizuho's main house and brewery — structures dating back to the Taisho and early Showa periods — were recognized as nationally registered tangible cultural properties. This honor rekindled Onishi's passion for his roots and prompted him to return. He now works to carry the company's legacy into the future. Craft vinegar drink "saku." Inspired by shrubs, vinegar-based drinks that gained popularity in the United States during Prohibition, Onishi began developing a new type of vinegar beverage. He also enrolled in a branding and management course offered by Nakagawa Masashichi Shoten. This was part of a Nara Prefecture initiative, where he learned how to better communicate the story and appeal of his product. After much experimentation and refinement, Saku was born. The name "Saku" comes from sakusan (酢酸), the Japanese word for acetic acid, which is the key component in vinegar. Created with input from an Italian chef based in Hyogo Prefecture, the brand showcases Mizuho's traditional brewing methods while offering a modern, elevated drinking experience. Saku comes in two varieties: Komezu Fruity – A bright, fruity rice vinegar blend infused with dried mango and dried figs. Kurozu Spicy – A bold black vinegar base enhanced with warm spices like cinnamon, cardamom, and vanilla bean. Both are designed to be mixed with sparkling water or other mixers. They offer complex, layered flavors that evoke the experience of sipping a fine cocktail — without the alcohol. "Even though it's non-alcoholic, it gives you a similar feeling to drinking alcohol," says Onishi. "This isn't about drinking vinegar just because it's healthy. It's about truly enjoying something delicious. I hope people can connect with our traditions and culture through these drinks." Each 300ml bottle is priced at ¥2,970 JPY (tax included, about $20 USD). Saku is available at Nakagawa Masashichi Shoten stores nationwide and through Mizuho's online shop. ( Read the article in Japanese . ) Author: The Sankei Shimbun
Time of India
2 days ago
- Time of India
Cops warn Bengaluru restopubs to control music volume level after 10pm
Bengaluru: The police issued warnings to pubs, bars, and restaurants regarding adherence to permissible decibel (dB) levels for music after 10pm. During recent inspections, they registered 19 cases against establishments for various infractions, including absence of designated smoking areas and poor hygiene standards. Tired of too many ads? go ad free now According to a senior police officer, there were many complaints against the establishments in the Central Business District (CBD) area. During the special drive conducted between June 19 and June 23, the police found following violations: failure to maintain designated smoking zones, violation of the Excise Act, operating beyond the deadline, not maintaining food safety standards, and other illegal activities, including playing loud music. The police registered around 19 cases under COPTA (Cigarettes and Other Tobacco Products (Prohibition of Advertisement and Regulation of Trade and Commerce, Production, Supply and Distribution) Act, 2003, Karnataka Police Act, and Bharatiya Nyaya Sanhita (BNS). A few establishments, including Pegs N Bottles Bar and Social on Church Street, Lupa on MG Road, Brigade Dream Bar and Restaurant on Brigade Road, and Times Bar and Restaurant on Residency Road, were among the 19 establishments booked. The police issued strict warning to the owners and management of the establishments on June 23 evening and demanded mandatory compliance of rules and regulations.
