Latest news with #QuesoBlanco
Time of India
13-06-2025
- Entertainment
- Time of India
Chipotle offers BOGO deal for tattooed customers on Friday the 13th, launches new Adobo Ranch dip
Chipotle launches tattoo-inspired BOGO promotion Live Events Chipotle introduces new Adobo Ranch dip nationwide (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel Chipotle Mexican Grill is offering a buy-one-get-one (BOGO) entrée deal on Friday, June 13, from 3 p.m. to 4 p.m. local time for customers who are 'tatted like a Chipotle bag.' The promotion applies to all forms of tattoos, including permanent, temporary, or hand-drawn to the company, the campaign was inspired by online memes comparing heavily tattooed individuals to the signature line-drawing style on Chipotle's takeout bags. The limited-time BOGO deal will be available at participating Chipotle locations read: National Burrito Day: Here's what Chipotle Mexican Grill is offering to its members on this auspicious occasion In addition to the promotion, Chipotle is releasing a new collection of 13 temporary tattoo designs. The artwork draws from recognizable elements of the brand, including its ingredients, iconic black forks, and slogans such as 'Chipotle is my life.'Stephanie Perdue, Vice President of Brand Marketing, stated, 'On the biggest day of the year for tattoos, we are honoring our bold superfans who have artwork reminiscent of the designs on Chipotle's takeout bags. Fans who aren't ready to embark on their permanent tattoo journey can try out our 13 new temporary designs and enjoy a BOGO entrée.'Thirteen Chipotle locations across the US will distribute flash tattoo sheets during the one-hour BOGO window, while supplies last. Locations include cities such as New York, Los Angeles, Chicago, Miami, Denver, and San has announced the launch of a new Adobo Ranch dip, marking the brand's first new dip offering since the introduction of Queso Blanco in February 2020. The Adobo Ranch dip will be available at all Chipotle restaurants in the US and Canada starting June read: Chipotle announces new item as limited-time offering across North America and Europe; check what the special dish is Made with real ingredients, the dip features a blend of adobo pepper, sour cream, herbs, and spices, offering what Chipotle describes as a 'smoky, spicy twist' on traditional Rewards members will receive early access to a free side of the new dip on launch day. To qualify, customers must be enrolled in the Chipotle Rewards program by 11 p.m. local time on Monday, June 16. Additionally, new Rewards members will also receive a complimentary serving of introduction of the Adobo Ranch dip and the Friday the 13th promotion are part of Chipotle's ongoing efforts to engage with customers through brand-inspired experiences and new product offerings.
USA Today
12-06-2025
- Entertainment
- USA Today
Are you 'tatted like a Chipotle bag'? If so, you can score a BOGO deal on Friday the 13th
Are you 'tatted like a Chipotle bag'? If so, you can score a BOGO deal on Friday the 13th While most think of Friday the 13th as an unlucky day, Chipotle is hoping to turn it into a lucky day for its customers, especially those with tattoos. Drawing inspiration from memes about people being "tatted like a Chipotle bag," Chipotle restaurants across the country will offer a buy-one-get-one deal from 3-4 p.m. local time on Friday, June 13 for all fans who are "tatted like a Chipotle bag." The deal is valid for customers with permanent tattoos, temporary tattoos or drawn-on designs, according to the fast casual chain. Additionally, Chipotle said in a news release it is celebrating its customers with its first-ever collection of temporary tattoo designs. The company will drop a limited-edition collection of 13 temporary tattoos that feature designs inspired by "iconic elements of the brand," including ingredients, black forks and a "Chipotle is my life" slogan. "On the biggest day of the year for tattoos, we are honoring our bold superfans who have artwork reminiscent of the designs on Chipotle's takeout bags," said Stephanie Perdue, Vice President, Brand Marketing, in a news release. "Fans who aren't ready to embark on their permanent tattoo journey can try out our 13 new temporary designs and enjoy a BOGO entrée." At 13 Chipotle restaurants in the U.S., Chipotle will give out temporary flash tattoo sheets with in-restaurant orders placed during the 3-4 p.m. window, while supplies last. These locations include: Atlanta: 3424 Piedmont Rd, Atlanta, GA 30305 3424 Piedmont Rd, Atlanta, GA 30305 Austin: 801 Congress Ave, Austin, TX 78701 801 Congress Ave, Austin, TX 78701 Chicago: 316 N Michigan Ave, Chicago, IL 60601 316 N Michigan Ave, Chicago, IL 60601 Columbus: 1726 N High St, Columbus, OH 43201 1726 N High St, Columbus, OH 43201 Denver: 1644 E Evans Ave, Denver, CO 80210 1644 E Evans Ave, Denver, CO 80210 La Jolla: 8657 Villa La Jolla Dr Ste 209, La Jolla, CA 92037 8657 Villa La Jolla Dr Ste 209, La Jolla, CA 92037 Las Vegas: 2540 S Decatur Blvd, Las Vegas, NV 89102 2540 S Decatur Blvd, Las Vegas, NV 89102 Los Angeles: 301 N Larchmont Blvd, Los Angeles, CA 90004 301 N Larchmont Blvd, Los Angeles, CA 90004 Miami: 891 South Miami Ave, Miami, FL 33130 891 South Miami Ave, Miami, FL 33130 New York: 864 Broadway, New York, NY 10003 864 Broadway, New York, NY 10003 Portland: 240 SW Yamhill St, Portland, OR 97204 240 SW Yamhill St, Portland, OR 97204 Philadelphia: 1000 S Broad St, Philadelphia, PA 19146 1000 S Broad St, Philadelphia, PA 19146 San Francisco: 3251 20th Ave, San Francisco, CA 94132 3251 20th Ave, San Francisco, CA 94132 Scottsdale: 15425 N Scottsdale Rd, Scottsdale, AZ 85254 Chipotle unveils new Adobo Ranch dip For the first time in five years, Tex-Mex chain Chipotle is releasing a new dip called Adobo Ranch. According to the company, Adobo Ranch is Chipotle's first new dip since Queso Blanco, which was released in February 2020. The dip is made with all real ingredients. Chipotle said Adobo Ranch tastes puts a 'smoky, spicy twist" on ranch. It contains adobo pepper, sour cream, and herbs and spices. The dip will be available at all Chipotle locations in the U.S. and Canada starting on June 17. Chipotle Rewards members will get to try a free side of Adobo Ranch on June 17, the company said in a news release. In order to try the dip for free, customers must enroll in Chipotle Rewards by 11 p.m. local time on Monday, June 16. New Chipotle Rewards members can also get a free guac. Contributing: Saleen Martin, USA TODAY Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@
Yahoo
11-06-2025
- Business
- Yahoo
Del Taco Announces Five-Store Development Agreement in Louisville, Kentucky
Del Taco Continues Its New Store Expansion into the Midwestern United States LOUISVILLE, Ky., June 11, 2025--(BUSINESS WIRE)--Del Taco, the nation's second-largest Mexican quick service restaurant*, today announced a significant five-store development agreement with new franchisee, Karan Pandher, to bring the brand to Louisville, Kentucky. This partnership marks Del Taco's exciting entry into the Louisville market. Karan Pandher, a seasoned restaurant operator with a strong understanding of the local market, will be responsible for developing and operating all five Del Taco restaurants across the Louisville metropolitan area. "Bringing Del Taco to Louisville has been an incredibly exciting journey for me. The journey with Del Taco so far has been great and smooth," said Karan. "As someone deeply invested in this city, I'm proud to introduce a concept that doesn't just serve great food but also creates jobs, builds connections, and adds something new to Louisville's vibrant food scene." These new restaurants will introduce guests to Del Taco's all-new Fresh Flex layout, which includes bold, modernized design and innovative layout changes to optimize the guest experience. The contemporary and colorful interior design visually brings to life the brand's commitment to freshness and quality. Customers can take advantage of dual drive-thru lanes and pick-up lockers for orders placed via the Del Taco mobile app or third-party food providers, letting guests order ahead and delivery drivers skip the line. "Our team is excited to welcome Karan to the Del Taco family," said Dustin Thompson, director of franchise development for Del Taco. "He possess the entrepreneurial spirit, operational expertise, and passion for our brand that we look for in franchisees. This agreement represents a significant step in our strategic expansion plans across the Midwest. This announcement builds upon our recent development agreement for ten stores in the neighboring DMA of Indianapolis." Del Taco was recently ranked #1 for Best Fast-Food Restaurant in the USA Today 10Best Reader's Choice Awards. From their award-winning Crinkle-Cut fries to Epic Burritos®, each dish at Del Taco is prepared fresh in the restaurant's working kitchen, using high-quality ingredients like freshly grilled chicken and carne asada steak, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, signature creamy Queso Blanco, hand-chopped pico de gallo, and fresh house-made guacamole. While the exact locations for these new restaurants have yet to be determined, the brand expects to see the first grand opening in the next 18 to 24 months. *By number of units. About Del Taco Del Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco. Founded in 1964, today Del Taco serves more than three million guests each week at its nearly 600 restaurants across 17 states. Del Taco's commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit View source version on Contacts Casey MiddletonPublic Relations, Jack in the Boxmedia@ Sign in to access your portfolio
Yahoo
11-06-2025
- Business
- Yahoo
Del Taco Announces Five-Store Development Agreement in Louisville, Kentucky
Del Taco Continues Its New Store Expansion into the Midwestern United States LOUISVILLE, Ky., June 11, 2025--(BUSINESS WIRE)--Del Taco, the nation's second-largest Mexican quick service restaurant*, today announced a significant five-store development agreement with new franchisee, Karan Pandher, to bring the brand to Louisville, Kentucky. This partnership marks Del Taco's exciting entry into the Louisville market. Karan Pandher, a seasoned restaurant operator with a strong understanding of the local market, will be responsible for developing and operating all five Del Taco restaurants across the Louisville metropolitan area. "Bringing Del Taco to Louisville has been an incredibly exciting journey for me. The journey with Del Taco so far has been great and smooth," said Karan. "As someone deeply invested in this city, I'm proud to introduce a concept that doesn't just serve great food but also creates jobs, builds connections, and adds something new to Louisville's vibrant food scene." These new restaurants will introduce guests to Del Taco's all-new Fresh Flex layout, which includes bold, modernized design and innovative layout changes to optimize the guest experience. The contemporary and colorful interior design visually brings to life the brand's commitment to freshness and quality. Customers can take advantage of dual drive-thru lanes and pick-up lockers for orders placed via the Del Taco mobile app or third-party food providers, letting guests order ahead and delivery drivers skip the line. "Our team is excited to welcome Karan to the Del Taco family," said Dustin Thompson, director of franchise development for Del Taco. "He possess the entrepreneurial spirit, operational expertise, and passion for our brand that we look for in franchisees. This agreement represents a significant step in our strategic expansion plans across the Midwest. This announcement builds upon our recent development agreement for ten stores in the neighboring DMA of Indianapolis." Del Taco was recently ranked #1 for Best Fast-Food Restaurant in the USA Today 10Best Reader's Choice Awards. From their award-winning Crinkle-Cut fries to Epic Burritos®, each dish at Del Taco is prepared fresh in the restaurant's working kitchen, using high-quality ingredients like freshly grilled chicken and carne asada steak, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, signature creamy Queso Blanco, hand-chopped pico de gallo, and fresh house-made guacamole. While the exact locations for these new restaurants have yet to be determined, the brand expects to see the first grand opening in the next 18 to 24 months. *By number of units. About Del Taco Del Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco. Founded in 1964, today Del Taco serves more than three million guests each week at its nearly 600 restaurants across 17 states. Del Taco's commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit View source version on Contacts Casey MiddletonPublic Relations, Jack in the Boxmedia@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Business Wire
11-06-2025
- Business
- Business Wire
Del Taco Announces Five-Store Development Agreement in Louisville, Kentucky
LOUISVILLE, Ky.--(BUSINESS WIRE)--Del Taco, the nation's second-largest Mexican quick service restaurant*, today announced a significant five-store development agreement with new franchisee, Karan Pandher, to bring the brand to Louisville, Kentucky. This partnership marks Del Taco's exciting entry into the Louisville market. 'As someone deeply invested in this city, I'm proud to introduce a concept that doesn't just serve great food but also creates jobs, builds connections, and adds something new to Louisville's vibrant food scene.' Share Karan Pandher, a seasoned restaurant operator with a strong understanding of the local market, will be responsible for developing and operating all five Del Taco restaurants across the Louisville metropolitan area. 'Bringing Del Taco to Louisville has been an incredibly exciting journey for me. The journey with Del Taco so far has been great and smooth,' said Karan. 'As someone deeply invested in this city, I'm proud to introduce a concept that doesn't just serve great food but also creates jobs, builds connections, and adds something new to Louisville's vibrant food scene.' These new restaurants will introduce guests to Del Taco's all-new Fresh Flex layout, which includes bold, modernized design and innovative layout changes to optimize the guest experience. The contemporary and colorful interior design visually brings to life the brand's commitment to freshness and quality. Customers can take advantage of dual drive-thru lanes and pick-up lockers for orders placed via the Del Taco mobile app or third-party food providers, letting guests order ahead and delivery drivers skip the line. 'Our team is excited to welcome Karan to the Del Taco family,' said Dustin Thompson, director of franchise development for Del Taco. 'He possess the entrepreneurial spirit, operational expertise, and passion for our brand that we look for in franchisees. This agreement represents a significant step in our strategic expansion plans across the Midwest. This announcement builds upon our recent development agreement for ten stores in the neighboring DMA of Indianapolis.' Del Taco was recently ranked #1 for Best Fast-Food Restaurant in the USA Today 10Best Reader's Choice Awards. From their award-winning Crinkle-Cut fries to Epic Burritos ®, each dish at Del Taco is prepared fresh in the restaurant's working kitchen, using high-quality ingredients like freshly grilled chicken and carne asada steak, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, signature creamy Queso Blanco, hand-chopped pico de gallo, and fresh house-made guacamole. While the exact locations for these new restaurants have yet to be determined, the brand expects to see the first grand opening in the next 18 to 24 months. *By number of units. About Del Taco Del Taco offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like freshly grilled chicken and carne asada steak, fresh house-made guacamole, fresh house-grated cheddar cheese, slow-cooked beans made from scratch, and signature creamy Queso Blanco. Founded in 1964, today Del Taco serves more than three million guests each week at its nearly 600 restaurants across 17 states. Del Taco's commitment to providing guests with the best quality and value for their money originates from cooking, chopping, shredding and grilling menu items from scratch. For more information, visit
