Latest news with #RemingtonHospitality
Travel Daily News
11-06-2025
- Business
- Travel Daily News
Remington Hospitality promotes Stephen Wittman to VP of F&B
Veteran hospitality leader to drive innovation, eExpand offerings, and elevate guest experiences in Remington Hospitality. DALLAS – Remington Hospitality, a leading hotel management company, has promoted Stephen Wittman to Vice President of Food & Beverage. In his new role, Wittman will oversee the strategic direction of Remington's F&B operations, with a focus on elevating food and beverage offerings, enhancing guest experiences, and driving revenue growth across the portfolio. 'Stephen is a key member of our leadership team. In his new role, he will continue to play an integral role in shaping our food and beverage programs and lead the vision and goals of the department across all of our properties,' said Ted Peters, Senior Vice President of Food & Beverage Operations at Remington Hospitality. 'His deep understanding of our brand, commitment to excellence, and passion for delivering exceptional guest experiences make him the perfect fit to take our F&B strategy to the next level.' Wittman has spent over a decade shaping the company's food and beverage strategy, developing innovative dining concepts, and streamlining operations to elevate performance across the portfolio. As Vice President of Food & Beverage, he will oversee all culinary and beverage programming across Remington's properties, leading concept development, brand partnerships, operational standards, and team training initiatives. He is also responsible for ensuring consistency in quality and service, optimizing profitability, and identifying emerging trends to keep the portfolio competitive and relevant. His expertise in food and beverage operations, passion for delivering bespoke service, and dedication to mentoring future leaders have been instrumental in driving Remington's continued success. Before joining Remington in 2015, Wittman built a strong foundation in food and beverage through roles at some of the industry's most respected luxury hospitality brands. He brings over 20 years of experience, having held key operational and management positions with The Ritz-Carlton, Renaissance Hotels, Omni Hotels, and One Ocean Resort & Spa. 'I'm thrilled to take on this new role and continue working alongside such a talented team,' said Wittman. 'Food and beverage is a powerful driver of guest satisfaction and brand differentiation, and I'm excited to build on our strong foundation to deliver exceptional experiences, grow our offerings, and help shape the future of F&B across our portfolio.'
Hospitality Net
10-06-2025
- Business
- Hospitality Net
Stephen Wittman has been promoted Vice President of Food & Beverage at Remington Hospitality
Remington Hospitality, a leading hotel management company, has promoted Stephen Wittman to Vice President of Food & Beverage. In his new role, Wittman will oversee the strategic direction of Remington's F&B operations, with a focus on elevating food and beverage offerings, enhancing guest experiences, and driving revenue growth across the portfolio. Wittman has spent over a decade shaping the company's food and beverage strategy, developing innovative dining concepts, and streamlining operations to elevate performance across the portfolio. As Vice President of Food & Beverage, he will oversee all culinary and beverage programming across Remington's properties, leading concept development, brand partnerships, operational standards, and team training initiatives. He is also responsible for ensuring consistency in quality and service, optimizing profitability, and identifying emerging trends to keep the portfolio competitive and relevant. His expertise in food and beverage operations, passion for delivering bespoke service, and dedication to mentoring future leaders have been instrumental in driving Remington's continued success. Before joining Remington in 2015, Wittman built a strong foundation in food and beverage through roles at some of the industry's most respected luxury hospitality brands. He brings over 20 years of experience, having held key operational and management positions with The Ritz-Carlton, Renaissance Hotels, Omni Hotels, and One Ocean Resort & Spa. View Stephen Wittman's LinkedIn Profile Stephen Wittman is a graduate of UCF in Orlando, Florida - United States
Hospitality Net
29-05-2025
- Business
- Hospitality Net
Blake Doran joined Stonebridge Companies as Vice President of Operations
Stonebridge, a Denver-based innovative, privately-owned hotel management company boasting a diverse range of luxury, resort, full-service, and premium select-service properties, announced today the appointment of Blake Doran as Vice President of Operations. Doran will report to Lee Palaschak, Executive Vice President of Operations. With over two decades of experience in both on-property and above-property hospitality operations, Doran brings a strong foundation in hotel leadership and a proven ability to drive financial performance, enhance guest satisfaction, and support team development. He most recently served as Divisional Vice President of Operations for Remington Hospitality, where he oversaw a multi-state portfolio of hotels and played a key role in executing operational strategies and supporting on-property teams. Doran is a graduate of Southwest Texas State University.
Travel Daily News
18-05-2025
- Business
- Travel Daily News
Remington Hospitality appoints Ben Perelmuter as CEO
Remington Hospitality appoints Ben Perelmuter as CEO, effective June 2025, succeeding Sloan Dean to lead strategic growth and cultural transformation. DALLAS – Remington Hospitality, a leading hotel management company, announced the appointment of Ben Perelmuter as its new Chief Executive Officer, effective June 2, 2025. A seasoned hospitality executive with nearly three decades of industry experience, Perelmuter brings a proven track record of operational excellence, cultural leadership, and strategic growth to the role. Perelmuter joins Remington Hospitality from TPG Hotels & Resorts, where he served as President & Chief Operating Officer. His career also includes an impressive tenure at Aimbridge Hospitality, where he advanced from General Manager to Division President. Across these roles, he has consistently demonstrated a strong commitment to guest satisfaction, associate engagement, and delivering business results. 'This transition marks an exciting new chapter for Remington Hospitality,' said Monty Bennett, CEO & Chairman of the Board, Ashford, Inc. – the parent company of Remington Hospitality. 'Ben's energy, passion for hospitality, and focus on performance align perfectly with our vision for the future. I'm confident in his ability to build on our momentum and lead the company forward with a focus on people, purpose, and profits.' Perelmuter succeeds Sloan Dean, who has served as CEO for the past eight years. Under Dean's leadership, Remington underwent a transformative cultural evolution and significantly expanded its third-party management portfolio. Dean will work closely with Perelmuter over the coming weeks to ensure a smooth and thoughtful leadership transition. 'I am honored to join Remington Hospitality and am excited to continue to drive the business forward,' said Perelmuter. 'I am eager to work with this incredible team to shape the next phase of growth and am committed to building on the company's legacy of innovation, excellence, and people-first leadership.'
