Latest news with #Rhug
Business News Wales
27-06-2025
- Business
- Business News Wales
Double Awards Win at Top Food and Drink Ceremony Highlights Years of Commitment
Rhug Estate won the Sustainable Values prize at the fifth Wales Food and Drink Awards. The 12,500-acre organic farm estate, near Corwen in Denbighshire, has been a driver of progressive environmental practices for decades, and for that to be recognised with such accolades is 'a huge honour' said owner Lord Newborough, who was named Entrepreneur of the Year at the ceremony, held at Venue Cymru in Llandudno. Discussing this success and Rhug's long-standing reputation with journalist and presenter Sian Lloyd – co-founder of the awards – he thanked the many people who have supported the business and its vision to produce globally-renowned meats and produce, in addition to the award-winning Rhug Wild Beauty range. 'We were thrilled to win these awards, which reflect the many years of commitment we have towards sustainable farming and providing customers with first class products and customer service,' said Lord Newborough. 'Being recognised is always encouraging, but what's most important to us is the strong culture and values our team has. We work hard to be a leading example of best practices in our industry and to be at the forefront of sustainability. 'This recognition motivates our team even more and shows we're making a positive impact not just in North Wales, but around the world.' He added: 'One of the biggest moves we will make in the months ahead is a further push towards digital and diversification, as we increase our range of suppliers and stockists nationwide, notably in London. 'There will be particular focus on the meat products and Rhug Wild Beauty collection where we have seen so much growth.' Sian lauded the Estate for its innovative reputation and Lord Newborough for the 'passion and drive' which helped secure the awards, which showcase the 'very best of Wales' and champion companies of all sizes in the food and drink arena. 'What really struck the judges was the relentless pursuit of new opportunities and delivering on that,' she added. 'That is inspiring to other entrepreneurs, it is such a wonderful story people can follow and support on so many levels as the business has been a pioneer for others in the sector.' Lord Newborough – a former winner at the Great British Entrepreneur Awards – responded: 'If you are doing something you believe in then it's easy. Organic farming comes from the heart; you can't approach it any other way. 'The best thing we ever did is embrace our identity and stay true to it, a move which has seen Rhug become a global brand. 'You have to believe in what you do and be brave, which we have for many years, and plan to for many more.' Rhug Estate holds a prestigious Royal Warrant of Appointment from His Majesty The King – one of just seven businesses in Wales to do so.
Business News Wales
01-05-2025
- Business
- Business News Wales
Organic Farm Estate Forges New Partnership with Iconic Department Store
A prominent organic estate will further strengthen its ties with one of the UK's most iconic high-end department stores. The 12,500-acre Rhug Estate, based near Corwen in North Wales, already supplies its award-winning Wild Beauty range to Fortnum and Mason in London's Piccadilly. With a history dating back to 1707, the independent retailer – famed for its quality food products, exotic items and luxury hampers – is one of the premium venues in the country. And now, following exploratory discussions and a visit by Fresh Food Buyer Antonio Zoccola to the Denbighshire site – one of only seven businesses in Wales to hold a prestigious Royal Warrant of Appointment from His Majesty The King and Her Majesty The Queen – Fortnum and Mason will be stocking and distributing Rhug's internationally-acclaimed organic salt marsh lamb. After a tour of the Estate which included the café, farm shop and cutting plant, Antonio said: 'It has been fantastic to take a closer look at the operation here, and to learn more about the environmental, organic and regenerative practices Rhug Estate is so well known for. 'We were particularly excited to extend the partnership as Fortnum and Mason is also a business focused on sustainable practices, animal welfare, quality and innovation – there is a real synergy.' He added: 'We will be looking to stock the lamb at Picadilly initially, I'm sure it will be a big hit with our customers.' Rhug Estate owner Lord Newborough looks forward to working even closer with Fortnum and Mason and supplying them with high-quality meat products already distributed to hotels, restaurants and retailers across the UK, the Middle East and Far East. Salt marsh lamb is produced on the Estate's coastal farm Tŷ Mawr, near Caernarfon, by Deio Hughes and family. Given the unique environment, the lamb has a distinctive flavour sought after by top chefs throughout the world. 'The sweet, delicate taste the salt marsh grasses produce, combined with the organic farming system Deio uses, produce a mouthwatering texture to our lamb,' he said. 'The meat is in season and incredibly popular, so we are delighted to now be supplying it to Fortnum and Mason and look forward to forging even closer links with them in the years ahead.'
