Latest news with #Rot
Time of India
06-07-2025
- General
- Time of India
Ashadhi Punav celebrates revitalised nature, Goa's veneration of greenery
Keri: The fourth lunar month, Ashadh, is not only the season of downpours but also the period of outpouring of lushness, with the sprouting of emerald leaves that bedeck Goa's religious and cultural tapestry. Every year, the full moon day of Ashadh is celebrated as Ashadhi Punav by the tribal Velip community in the forested areas of Goa. The new leaves of Dillenia pentagyna (karmal) tree are used as bowls to serve offerings of a sweet dish to the folk deity. The dish is made with rice, jaggery, milk, and grated coconut. Devidas Gaonkar, a tribal researcher from Badde in Cotigao told TOI , 'During the monsoon, karmal trees bear new leaves. Our ancestors fashioned receptacles from these leaves to offer the sweet dish to the deity. Then the leaves served as plates for households.' Gaonkar said that protocol is observed to this day. This holy month sustains another tradition — to offer a special pancake made with rice to the unseen holy spirit of the area. Anand Vaghurmekar from Vaghurme in Ponda, said, 'We offer a pancake, locally known as Rot, on a banana leaf to the holy spirit as a sign of our gratitude for guarding us from various odds and obstacles during Ashadh.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Experience the thrill on every turn with the new SP125 Honda Learn More Undo In Goa, communities once lived in harmony with nature. They repurposed plates from the leaves of Macaranga peltata (chandivada), Butea monosperma (palash), and Holarrhena pubescens (kuda). These nature-gifted plates were used to serve offerings to deities on festive occasions. Tectona grandis (saylo) is a tree that shimmers with new leaves throughout the year in Goa. These leaves too become improvised plates. However, the leaves of Dillenia pentagyna are the stars during Ashadh, delighting Goans with their radiant freshness. Hence, they are used for religious rites and rituals. In Sattari, annually, a sweet dish made with rice is offered to folk deities on the new leaves of Dillenia pentagyna on Kholyachi Parab. The practice is meant to propitiate the folk deities.
Irish Examiner
24-05-2025
- Politics
- Irish Examiner
Book review: Reinterpreting the Irish Famine as a consequence of unbridled capitalism
More than six million visitors attended the Great Exhibition in London in 1851. Held in the cast iron, specially-built Crystal Palace in Hyde Park, this global fair showcased the industrial might of the UK, the world's most powerful economy. But it failed to acknowledge the tragedy unfolding within its borders. During the Great Famine (1845-52), at least 1m people died of starvation in Ireland and about 1.5m fled. In 1847, Britain's prime minister, Lord John Russell, likened the spiralling calamity to a 'famine of the 13th century'. For Padraic X Scanlan, this gross juxtaposition of commercial celebration and human catastrophe encapsulates Britain's ruthless attitude to the Great Famine. The historian's central contention in Rot is that Westminster's response to the starvation was defined by its overarching commitment to the principles of the free market. Underlining the book's polemical tone, Scanlan argues that Ireland during the Famine was a laboratory in which the most exploitative aspects of 'capitalist modernity' were unleashed. 'The blight was a consequence of a novel pathogen spreading among fields of vulnerable plants,' he writes. But the famine — a complex ecological, economic, logistical, and political disaster — was a consequence of colonialism. The dependence of the working poor on the potato in pre-Famine Ireland was unmatched anywhere in the world. Many Britons regarded the potato as the source of Irish poverty, associating the food with the lower classes' innate laziness and lack of civilisation. This perspective ignored the transformative effect of the land settlement achieved by Oliver Cromwell's conquest of the country. In pre-Famine Ireland, about 2.7m people (more than 20% of the population) were landless, while only 4,000 people owned almost 80% of Irish land. Successive Westminster administrations viewed the Famine through the lens of eliminating Ireland's dependence on the potato — and an opportunity to civilise its poor. Charles Trevelyan, a treasury secretary who's often portrayed as arch villain of the Great Hunger, characterised the humanitarian crisis as a 'sharp but effectual remedy' to 'cure' the problem of Irish backwardness. Tellingly, he published his account of the Famine in 1848, just over halfway through the event. Scanlan is an associate professor at the University of Toronto. Reinterpreting history is a hallmark of the Canadian's approach and a refrain in the author's two previous books, both of which focused on the British slave trade. Scanlan adopts a similar angle in Rot and balances wide research into the politics and economy of Famine Ireland with unsettling closeups of starvation. From contemporary accounts, we glimpse the extent of the devastation: people eating wild birds' eggs, rotting carrion, grass, moss, dirt, worms, cats, dogs, and rats. But his didactic analysis is a blunt instrument to untangle the complexities of the era. Likewise, Scanlan's suggestion that current societal problems, such as gaping inequality, exorbitant rents, and insecure employment, echo the anxieties of pre-Famine Ireland is a misstep. In 1861, the Irish nationalist John Mitchel wrote: 'the Almighty, indeed, sent the potato blight, but the English created the famine'. Rot revisits the question of British responsibility because 'blame matters'. The British government didn't intentionally starve Ireland during the Famine, Scanlan admits, but 'it was not innocent'. No country in Europe was affected as profoundly as Ireland by the 1840s potato blight. In Belgium, the potato failure caused a severe food crisis, but from 1846 to 1856 the population increased by 200,000. Ultimately, Scanlan identifies the ideologies underpinning Britain's reaction to the Irish Famine as the lynchpin. 'Colonialism and capitalism created conditions that turned blight into famine.' Scanlan's arguments lack the rigour to always convince, but they make Rot a provocative read. Read More Book review: Fleeing Famine and oppression for the land of opportunity
CBC
05-03-2025
- Politics
- CBC
Rot by Padraic X. Scanlan
In 1845, European potato fields from Spain to Scandinavia were attacked by a novel pathogen. But it was only in Ireland, then part of the United Kingdom, that the blight's devastation reached apocalyptic levels, leaving more than a million people dead and forcing millions more to emigrate. In Rot, historian Padraic X. Scanlan offers the definitive account of the Great Famine, showing how Ireland's place in the United Kingdom and the British Empire made it uniquely vulnerable to starvation. Ireland's overreliance on the potato was a desperate adaptation to an unstable and unequal marketplace created by British colonialism. The empire's laissez-faire economic policies saw Ireland exporting livestock and grain even as its people starved. When famine struck, relief efforts were premised on the idea that only free markets and wage labor could save the Irish. Ireland's wretchedness, before and during the Great Famine, was often blamed on Irish backwardness, but in fact, it resulted from the British Empire's embrace of modern capitalism. Uncovering the disaster's roots in Britain's deep imperial faith in markets, commerce, and capitalism, Rot reshapes our understanding of the Great Famine and its tragic legacy. (From Hachette Book Group) Rot is available in March 2025. Padraic X. Scanlan is a Toronto-based author and an associate professor at the Centre for Industrial Relations and Human Resources and the Centre for Diaspora & Transnational Studies at the University of Toronto. His writing has been published in the Washington Post, the Guardian, the Times Literary Supplement and the New Inquiry. Rot is his third book.
