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Sinar Daily
05-07-2025
- Sinar Daily
Melaka's food icons that are famous for all the right reasons, and friendly on the wallet
Ah, Melaka - Malaysia's historic gem. But forget the museums and historical sites for a moment; let's talk about what truly makes Melaka magical: the food. If you're a foodie on a budget, here's your ultimate guide to eating like royalty without feeling the pinch. Everything listed here is under RM20 and full of flavor: 1. The OG Chicken Rice Balls at Chung Wah Restoran Chung Wah, Jonker Street Tiny, round and packed with flavor—these bite-sized rice balls are paired with succulent Hainanese chicken. The tangy chili dip? Absolute fire. The queues can be intense, but trust us, it's worth every second. Pro tip: Go early to avoid the lunch rush. Onde-onde in Melaka is a beloved Nyonya delicacy—soft, chewy rice balls filled with molten gula Melaka and coated in freshly grated coconut, offering a burst of sweetness with every bite. Photo illustrated by Sinar Daily 2. Baba Charlie Nyonya Kuih Baba Charlie, Tengkera Dive into traditional Nyonya kuih heaven with treats like onde-onde (gooey rice balls filled with molten gula Melaka) and kuih lapis (colorful layered jelly). Baba Charlie's iconic house-turned-kuih-paradise serves nostalgia with every bite. Satay celup in Melaka is a must-try culinary experience, where skewers of meat, seafood and vegetables are dipped into a bubbling pot of rich aromatic peanut sauce. Photo illustrated by Sinar Daily 3. Capitol Satay Celup Capitol Satay Celup, Lorong Bukit Cina Think lok lok but drenched in thick, aromatic peanut sauce. Capitol is the spot for satay celup, where you dunk skewers of meat, veggies, and seafood into bubbling hot satay gravy. Budget-friendly, messy and ridiculously satisfying. No visit to Malacca is complete without indulging in some delicious cheese naan at Pak Putra. Photo: Instagram 4. Pak Putra's Garlic Cheese Naan and Tandoori Pak Putra, Taman Kota Laksamana No Melaka trip is complete without a late-night session at Pak Putra. Their garlic cheese naan is soft, buttery and best enjoyed with a side of smoky, tender tandoori chicken. It's comfort food, Melaka-style. Pantai Klebang Coconut Shake serves some of the best coconut shakes around. Photo: Instagram 5. Klebang Coconut Shake Klebang Original Coconut Shake, Klebang Beat the heat with this icy creamy coconut shake topped with a scoop of vanilla ice cream. Sip it by the beach and life feels instantly better. Pair it with their nasi lemak for the ultimate budget-friendly combo. 6. Roti John at Barkat Roti John Barkat Roti John, Batu Berendam Imagine fluffy bread loaded with egg, minced meat and a secret sauce that's both spicy and sweet. Barkat's Roti John has been a Melaka icon for years and every bite tastes like home. 7. Mee Bodo Tengkera Mee Hassan, Tengkera Don't let the name fool you—Mee Bodo (literally "stupid noodles") is simplicity at its best. Yellow noodles, sambal and a fried egg. That's it. But the taste? Genius. You'll wonder how something so basic can be so good. 8. Asam Pedas Claypot at Kota Laksamana Claypot Asam Pedas Kota Laksamana, Jalan Laksamana Melaka is synonymous with asam pedas and this spot does it justice. Spicy and tangy with chunks of fish or chicken, this dish is best mopped up with steamed rice. Affordable and addictive. 9. Kuih Keria Antarabangsa Kuih Keria Antarabangsa, Limbongan These sweet potato doughnuts are glazed with caramelised gula Melaka, making them crispy on the outside and fluffy inside. You'll need at least three to satisfy your cravings. 10. Cendol Kampung Hulu Cendol Kampung Hulu, Jonker Walk This modern cendol cafe serves the classic dessert with a twist—opt for their durian or Oreo cendol if you're feeling adventurous. But even the OG gula Melaka version is pure bliss. Melaka's food scene proves you don't need to drop big bucks to eat well. From street eats to hidden gems, there's always something delicious waiting around the corner. So pack your appetite, grab your foodie squad and let Melaka's flavors take you on a journey.
Independent Singapore
18-06-2025
- Entertainment
- Independent Singapore
Pasar malam stall in Malaysia charges extra if you ask for roti john ‘without vegetables'
MALAYSIA: At one pasar malam stall in Malaysia, diners can order food items such as roti john without veggies, but they have to pay an additional RM1 (S$0.30). Understandably, when a local TikTok user featured the stall earlier this week, the video went viral, getting over 500,000 views and more than 400 comments. @meowmeowwwi1 no hashtags, this was meant for you ♬ Sybau – KCK Mixes On Sunday (June 14), user Sen, who is responsible for the @meowmeowwwi1 account, posted a video of a night market stall that had a sign that said 'Roti John/Kebab/Pita/ Wraps taknak sayur tambah RM1'. The author of the clip wrote, 'What is pasar malam all about bro?' and added a meme from a film of an actor looking frightened and confused. The sign certainly raised more than a few eyebrows. Commenting on the video, many were as confused as Sen that the stall owner wanted to charge more for what is essentially fewer ingredients in people's orders. Some opined that it was just another way to earn more, and that instead of charging a higher price, it should actually be reduced. 'Infinite money farming,' Sen said in a comment. 'If vegetables are placed on the side, how much is the charge?' one wondered. 'Do I get a refund if I change my mind and want the vegetables back?' another wondered. Others had different takes, however. The top comment on the video was from someone who, perhaps jokingly, wrote that maybe it was the stall owner's way of encouraging a healthy eating style. 'That's okay, he wants us to live healthy,' a commenter chimed in. A TikTok user wrote that the extra charge for veggies was a 'punishment,' presumably for those who don't want them. One said that the extra charge could be because of the extra effort the stall staff needs to make in order to ensure the orders are vegetable-free. 'Usually, they mix vegetables with meat, and it's ready. So when people don't want vegetables, the vendors have to cut new and extra portions,' they explained. Another argued that a possible reason for the extra charge for orders without vegetables is that when the veggies are taken away, more meat needs to be added, and meat costs more than vegetables. 'If they don't, the kebab will be thinner,' the commenter added. Some encouraged the post author and others to be more chill about the whole thing. 'It's okay, just be willing to pay,' coaxed one. /TISG Read also: Man warns public after seeing woman in hijab selling pork satay at Woodlands pasar malam stall
