Latest news with #Rui
USA Today
6 days ago
- Sport
- USA Today
Insider: Lakers need to put Marcus Smart in their starting lineup
With Marcus Smart officially on board, the Los Angeles Lakers are quietly starting to look like a very good team. Smart, who was the 2021-22 Defensive Player of the Year, should give them high-level defense against opponents at multiple positions as well as secondary facilitating and overall resourcefulness. Now the debate has begun as far as where to fit him in on the Lakers' roster. Plenty expect that he will be coming off the bench, especially since, at age 31, he's coming off multiple injuries that limited him to just 54 games over the last two seasons. But a few experts would like Smart to move into L.A.'s starting lineup. One of those analysts is insider Jovan Buha, who explained why he has that opinion during a recent episode of "Buha's Block" and said Rui Hachimura should in turn be moved to the bench (h/t Lakers Daily). 'In my opinion, it's clear that Rui is the guy that should go to the bench because I think people tend to look at positions too much through an offensive lens and not a defensive lens,' Buha said. Buha's reasoning is that L.A. needs defense in its starting five, as well as two other starters who fit best with LeBron James, Luka Doncic and Austin Reaves. 'I think that the move to me would clearly be to start Marcus Smart over Rui,' he said. 'I think the one concern with that is just that Rui has tended to perform better as a starter than a bench player. But at the same time, I don't think that the starting group as previously constructed was good enough defensively — was not even close to being good enough defensively. 'And that was my biggest concern with this group prior to the Marcus Smart signing. So, Rui's gonna have to figure it out potentially as a bench player, or maybe they end up flipping him at some point and then he figures it out elsewhere. But I don't think you should bend your starting lineup to your fifth-best player or sixth-best player, whatever, and kind of shape things around that. 'It needs to be what makes sense positionally, and it's like 'OK, LeBron, Luka and Austin are the three best players.' Then, what are the two positions you need around that? You need a center, a rim runner, rim protector. OK, you got Deandre Ayton. Then, you need a versatile, switchable defensive piece — that's Marcus Smart. So, to me, that's the starting lineup that makes the most sense.' Hachimura may be a bit underrated as an offensive contributor. This past season, he averaged 13.1 points a game and shot 50.9% from the field and 41.3% from 3-point range. He does go long stretches without being utilized offensively, at least partly because he has been the team's fourth option and sometimes even its fifth option. If he were to be moved to the bench, he could essentially become a backup for James and get more touches on a consistent basis, especially in iso situations. The big concern with starting Smart would be his poor 3-point shooting. For his career, he has made just 32.4% of his 3-point attempts, and given JJ Redick's stated desire for the Lakers to become a high-volume 3-point shooting team, they need as many players as possible who are above-average 3-point shooters.
News18
17-07-2025
- Health
- News18
Cancer Risk, Mercury Poisoning, Organ Damage: This Toxic Fish Is Banned Yet Sold Openly
Eating fish is highly beneficial for health. It serves as an excellent source of protein, vitamins, and omega-3 fatty acids. Regular consumption of fish reduces the risk of heart disease, stroke, and various types of cancer. However, while the advantages of eating fish are plentiful, there are also certain fish that can be harmful to the body. One such fish, which is banned in India, unknowingly increases the risk of cancer. Fish and rice are the favourite foods of Bengalis. Fish can be categorised into different types based on their source, fat content, and fibre. For instance, freshwater fish include Rui, Katla, Koi, and Puti, while saltwater fish include Rupchanda, Laitta, Bhetki, and Hilsa. Low-fat fish examples are Magur, Taki, and Shing, whereas high-fat fish include Pangash, Chital, Bhetki, and Hilsa. The scientific name of Thai Magur is Clarias garipinus, also referred to as hybrid Magur or giant Magur. According to the Fisheries Department, the cultivation of this hybrid Magur is banned in the state because it consumes all other fish in the pond where it resides. Yet, despite the ban, this fish is being cultivated in numerous ponds across the state. Thai Magur can grow to lengths of 3 to 5 feet. It can survive for extended periods with its artificial respiration system and can even move on land. Dr. Priyanka Arya, Assistant Director of the Aligarh Fisheries Department, emphasises that Thai Magur is extremely harmful and banned in India due to its serious health risks. The cultivation, sale, and consumption of this fish are prohibited. In 2000, the central government banned the cultivation of Thai Magur in India through legal means, following the National Green Tribunal's orders to prevent significant environmental pollution. Additionally, Thai Magur grows so large that it consumes 70% of other fish in the pond. Experts have warned that consuming Thai Magur can increase the risk of cancer. This exotic fish species is not only detrimental to human health but also disrupts environmental balance. Dr. Arya stated that the cultivation, sale, and consumption of this fish in India are strictly prohibited by law, and legal action is taken against those who violate this rule. The Fisheries Department is actively informing the public about the harmful effects of Thai Magur, particularly its cancer-causing properties. Studies indicate that Thai Magur is responsible for approximately 70 percent of the decline in indigenous fish species in India, significantly impacting the aquatic environment. Furthermore, fishermen often feed this fish rotten meat and spinach, exacerbating water pollution. Thai Magur grows by consuming industrial and agricultural waste mixed in the water, resulting in a body full of pollutants, including high mercury levels, which are severely harmful to humans. In many countries, there is a tradition of eating raw fish. However, raw fish should not be consumed in our country's climate as it can cause stomach pain. In some instances, raw fish may contain harmful germs, posing health risks and potentially leading to death. Some believe that eating raw fish gallbladders can reduce diabetes. However, the consequences can be severe. In 2023, a woman from Jharkhand consumed raw Rui fish gallbladder for three consecutive days to combat diabetes, ultimately leading to fatal kidney disease. 13/14 Many think eating various parts of raw fish can cure diseases like diabetes, asthma, and arthritis, and improve eyesight. This notion is entirely incorrect. Consuming raw fish parts can be fatal. Fish contains protein, and regular consumption in moderation poses no harm. However, excessive consumption of Hilsa and Pangas can cause stomach upset.
Scottish Sun
04-07-2025
- Entertainment
- Scottish Sun
Top chef who catered Diogo Jota's fairytale wedding just 11 days before deadly crash describes ‘unimaginable tragedy'
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE top chef who catered at Diogo Jota's dream wedding just 11 days before the Liverpool idol's car crash death spoke of his shock and sorrow. Rui Paula - a Portuguese restaurant guru with two Michelin stars - laid on the glitzy reception feast for Jota and his childhood sweetheart Rute Cardoso on June 22. Sign up for Scottish Sun newsletter Sign up 7 Top chef Rui Paula catered at Diogo Jota's dream wedding Credit: INSTAGRAM 7 The Liverpool star tragically died in a car crash in Spain Credit: Shutterstock Editorial 7 Jota had tied the knot with his childhood sweetheart Rute Cardoso just 11 days ago Credit: 7 The site of the car accident in the north-western city of Zamora, Spain Credit: AP But Rui poured out his pain yesterday after witnessing the happiest day of the soccer star's life days before an 'unimaginable tragedy.' The 57-year-old chef said in an emotional Instagram post: 'Less than two weeks ago we were celebrating one of the happiest days of your life. "Today we face this unimaginable tragedy. 'It is impossible to put into words the shock and sadness we feel. You were more than an icon in our midst, who gave so much of yourself for all of us! What we know so far: 'But most of all, you were a person of contagious kindness, always in a good mood, full of life and with a huge heart. 'Our thoughts are with Diogo and Andre's family and all those who loved him. Rest in peace, you will never be forgotten.' Rui spoke for the first time of his sorrow yesterday and how he was honoured to cater for the 28-year-old couple after the visited his renowned Dop restaurant in the star's Porto hometown. He travelled to Liverpool to organise a menu tasting for the couple and was struck by their kindness and humility.. The chef said he last saw Diogo was at his happiest on his wedding day - surrounded by loved ones, close family and friends. Wimbledon star wears black ribbon in poignant tribute to Diogo Jota as SW19 chiefs relax strict dress code He said: 'The last time I saw him was at the wedding.' 'On the last day, he had a meal with Rute and the children and then got in the car to go to Liverpool. 'A friend told me his wife was supposed to follow today - on Friday - with the children. 'The wedding was very beautiful at Igreja da Lapa in Porto. I did the catering, there was a band playing - he was happy. 'At the wedding he was super happy - of course, at a wedding there's always some worry and anxiety. But he was very happy, completely happy. 'But it's important to say that the wedding was very intimate. That is, there was a lot of family and few guests.' Rui told of his heartbreak after getting know the family on visits to the UK, where he helped plan the wedding with the excited couple and their family. He said: 'They met very young, had three children, lived in Liverpool, and that's where I got to know them better. 'What I feel is that they are all humble people; fame hasn't gone to their heads, they're impeccable people. 'Diogo was a simple, professional, dedicated, gentle, kind young man - everything you could wish for in a good person. 'This is a huge tragedy, because just think, his parents have lost two children, and his wife is left with three little ones.' 'All of Portugal was shaken - I can't remember seeing people so affected, so sad because his character was that of a good person. 7 Diogo's younger brother Andre Silva, pictured left, also died in the tragic crash Credit: FC Porto 7 'Even if you didn't know him, you could look at him and see he was a good person. Low profile, grounded, didn't flaunt his wealth, he was an impeccable young man. 'On the pitch he was a professional, but off the pitch he was even better. May God rest his soul.' Rui added: 'It's very hard for a parent to lose two children and for Rute to be left with three children on her own. 'They have to be strong people, try to carry this in as light a way as possible because the pain of this tragedy will be immense. 'I wish them a lot of strength, a lot of love, and that they stay united to steer this ship to a safe harbour, because it will be a heavy ship. 'And I want to say that Diogo Jota was an absolutely wonderful person.' It comes after ex-Liverpool captain Jordan Henderson wiped away a tear as he laid flowers and paid his respects to Jota. An emotional Henderson was seen mourning the loss of his former teammate outside the Anfield Stadium on Friday. The Sun also retraced the route from the crash scene and found the A-52 highway poorly surfaced and dogged by miles of roadworks leading to the fatal smash.
UPI
30-06-2025
- Entertainment
- UPI
Watch: Stacking skills with cards and Jenga blocks earn man 4 world records
June 30 (UPI) -- A Chinese man known as the Card Architect for his stacking skills broke four Guinness World Records in a matter of days, including one for stacking 3,149 Jenga blocks on a single block placed vertically. Tian Rui broke his first Guinness World Record about three years ago, when he made a 27-layer tower to claim the title for tallest house of cards built in one hour. His record was since broken, so he reclaimed the title in April with 32 layers. Just a few days earlier, he had claimed the title for the tallest house of cards built in 8 hours, managing to construct a 62-layer tower. Once his card titles were claimed, he turned his attention to Jenga blocks, and broke the record for the most Jenga blocks stacked on one vertical Jenga block, 3,149. He capped off his record-breaking streak by attempting the same feat with Giant Jenga blocks and earned the title with 918 blocks stacked. Rui said his years of practice have made him an expert stacker. "It's like second nature now," he told Guinness World Records, "I just flow through it."
News18
06-06-2025
- Health
- News18
Can This Fish Really Control Blood Sugar, Cut Cholesterol, And Boost Heart Health?
1/6 Bengalis are known for their love of fish, yet they remain highly selective about the varieties they consume. While Hilsa, Rui, Katla, Pabda, and Parsa dominate traditional Bengali kitchens, certain other fish, despite their nutritional benefits, are often ignored, especially strongly-scented varieties. Now, new research suggests that one such underrated marine fish could play a powerful role in managing serious health conditions like diabetes, high blood pressure, and liver problems. In an era where diabetes, high cholesterol, and cardiovascular disease are becoming household concerns, a recent scientific study has shed light on the unexpected health benefits of Bhola Bhetki, a marine fish native to Indian coastal waters. Long overlooked by many due to its strong smell, this fish may offer remarkable medicinal potential. 3/6 The breakthrough comes from collaborative research conducted by professors and students from Belda College and Vidyasagar University in Paschim Medinipur, West Bengal, along with Raja Narendralal Khan Women's College, Medinipur. Led by Professor Kaushik Das (Belda College), the study began in 2017–18 and involved contributions from Professor Srabanti Pain, Jayshree Laha, and student researchers including Sanjay Das, Supriya Bhowmik, and Sayan Panda.
