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Time of India
05-07-2025
- Entertainment
- Time of India
Celebration of aroma & taste peaks at Mango fest
1 2 Lucknow: Avadh Shilpgram turned into a mango lover's paradise on Saturday with stalls brimming with golden, green, and blushing red varieties. The Uttar Pradesh Mango Festival was not just a market but an experience of fragrance, flavour, and culture, pulling in crowds eager to taste, buy, and celebrate the king of fruits. Visitors sampled mango squash, tangy pickles, velvety 'aam ras', and even mango saplings, leaving with armfuls of prized varieties like Langda, Dussehri, Chausa, and Safeda. "I bought a dozen Dussehris and a small mango plant for my garden. I like buying local varieties directly from these stalls. It's a good way to support farmers and enjoy the real taste of the season," said Nikhil Shukla, a resident of Aliganj. "One of the stalls had fresh, homemade pickle that smelled good. I picked a jar," said Neeraj Singh, a resident of Gomtinagar. "Langra mangoes are the best in summer, I tasted 'aam ras' and decided to buy an entire crate," said Ashutosh Kumar from Indiranagar "This year's Chausa is really sweet, I am buying extra so I can freeze some pulp for later," said Meera Kapoor, a resident of Hazratganj. The Mango Festival featured an impressive collection of exotic, rare, and unique mango varieties that drew special attention from visitors. Ambika from Malihabad stood out for its rich sweetness, while aromatic Elaichi variety from CISH, Rehmankhera, was also collected as valuable genetic material. International varieties like Haden and Eldon, both American imports now grown locally, added to the diverse selection. "These rare and exotic varieties help preserve genetic diversity and introduce people to the incredible range of mangoes Uttar Pradesh can offer," said Pankaj Saxena, an official in horticulture department.
Time of India
28-06-2025
- Business
- Time of India
Delhi celebrates mango season as fruit markets overflow with diverse varieties
New Delhi: Delhi's summer has a golden lining — the succulent mango. Fruit stalls across the city have exploded in yellow and green hues and the tongues roll over names like Dussehri, Langda, Safeda, Totapuri, Chausa and other evocative nomenclature. The fragrance of mango, hailed everywhere as the king of fruits, hangs in the air, pleasuring both the sense of taste and smell. For nearly five months, mangos are not just a seasonal delight but an obsession. By June, the mango takes over every street corner, cart and kitchen in Delhi and across the country. At the height of the mango season, Delhi-NCR consumes an estimated 2,500 tonnes of the fruit every single day. This obsession is fuelled by India's incredible diversity of mangoes. The country is home to around 1,500 varieties, each with its own unique flavour, texture, and aroma. Most are named for their place of origin, distinctive shape, taste or other defining features. At Azadpur Mandi, traders report a mixed season as far as supply is concerned. While some regions sent in a good supply, others were hit due to insufficient rainfall. "Our wholesale rates are much lower than in the market," said Suresh Arora, a wholesale mango dealer. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Perdagangkan CFD Emas dengan Broker Tepercaya IC Markets Mendaftar Undo "You will get the most common varieties for ₹40-60 per kg. The 'golden' varieties are expensive. These mangoes have a better colour as they are wrapped in paper when they are ripening and transported. " You Can Also Check: Delhi AQI | Weather in Delhi | Bank Holidays in Delhi | Public Holidays in Delhi INA Market too is painted in shades of yellow. The mangoes gleaming under tarpaulin canopies are slightly costlier but the quality too is higher, claim the sellers. Safeda is selling for ₹180-200, Langra for ₹200, Chausa for ₹250 and Hamam for ₹400. "The rates this year are lower than last year for some varieties because of increased supply," said Ramesh Bhutani, chairman, INA Market Traders' Association. "People buy mangoes according to their taste, but as Safeda comes in the early part of the season, it sells a lot. Apart from that, Dussehri is also popular and it is cheaper this time." At Okhla Mandi, sellers claimed the supply is down from last season. "Langda, Dussehri, Chausa, Dinga and Safeda have the most takers," said Mohammad Zahid. "Their prices range from ₹80 to ₹100. Chausa is a little expensive at ₹180. Dussehri has two varieties, the golden one is for ₹120 per kg and the regular one, ₹80 a kilo." Just as happy as the markets and the exhibitions. At Janpath, a special mango fair has added zing to the season with varieties from different districts of West Bengal on show. The event features 44,000 kg of mangoes, including GI-tagged favourites like Malda Laxmanbhog, Malda Khirsapati (Himsagar) and Malda Fazli, brought in from six districts of the state. Visitors can also indulge in a range of mango-based sweets and delicacies. "We have brought mangoes from Hooghly district," said Indrajit Chakrabarty, a seller at the fair. "Himsagar is the most sought-after and has very high demand. Langda is also always in demand. Besides that, we have Fazli, Amrapali and Mallika varieties. Each has a distinct flavour. We are selling Himsagar for ₹120-130 per kg, while this variety of Langda is ₹100 a kilo. Most of these are in the ₹90-130 range." No matter where you buy them or which variety you prefer, one thing remains unchanged: mangoes are deeply woven into Delhi's summer rituals. They're enjoyed in countless forms — as raw slices, aam panna, pickles, shakes, ice cream and anything that requires a fragrant, sweet and creamy ingredient. For many residents, it's a personal infatuation. "I eagerly await the mango season. It is my favourite fruit and I can have it in any form," said Deepali Raina of Saket. "If you open my refrigerator, you will find everything from mango kulfi to mango lassi. And it is my daily dessert after dinner. So much so that I even purchased mangoes for ₹400–₹500 when it was kind of off season." From mandis to markets, festivals to fridges, summer means the reign of the king of fruits.
New Indian Express
20-06-2025
- Entertainment
- New Indian Express
Romancing the Mango: Chef Sadaf Hussain's mango-centric dinner at Bazm-e-Aam celebrates India's beloved fruit
As monsoon clouds begin to hover over the capital, summer is slowly retreating. Despite the scorch of the past few weeks, there's one thing Delhiites still await with childlike anticipation: mangoes. From Alphonso and Banginapalli (Safeda) to blushing Raspuri, mangoes arrive across India like edible postcards of summer. But beyond fragrance and flavour, mango season tugs at childhood memories — of climbing trees and grandparents waiting with plates full of mango slices dipped in salt, chilli, and oil. To celebrate this nostalgia, Delhi-based Kashkol Collective's Bazm-e-Aam at IIC, offered an evening of poetry, dastangoi, music, and a mango feast curated by chef and author Sadaf Hussain. 'Everyone has a childhood memory with mango,' says Hussain. For him, summers meant endless mangoes at his grandparents' home in Sasaram, Bihar. He recalls eating mango mixed with rice and dal — a combo that reminded him of Thailand's mango sticky rice, 'but desi-style, though I didn't love it,' he laughs.
NDTV
10-06-2025
- Lifestyle
- NDTV
6 Street-Style Mango Chaat Recipes To Try Before The Season Ends
Show Quick Read Summary is AI-generated, newsroom-reviewed Try these six vibrant mango chaat recipes at home - blending sweet, spicy and tangy flavours for a refreshing summer menu. Are you someone who waits for summer every year just for mangoes? Do you find yourself eating them every day since the season started? If that sounds like you, then welcome to the club. We love mangoes just as much. And this is your sign to take that love to the next level - not just with mango shakes or plain slices, but with bold and tasty chaats. If you have not tried a mango chaat before, you are missing out on a punchy, flavour-packed experience. These street-style mango chaats and salads combine sweet, spicy, and tangy notes that work perfectly together. Ready to go all in? Check out these six mango chaat recipes that should be on your summer menu. Here Are 6 Yummy Mango Chaats And Salads You Must Try This Summer: 1. Kachcha Aam Chana Chaat Chana is a classic chaat ingredient that also adds protein to your bowl. Combine chana with raw mango and some chatpata spices to make this tasty chaat recipe. You can enjoy it as an evening snack and even pair it with some nachos. Click here for the full recipe. 2. Peanut And Mango Chaat Another refreshing mango chaat we want you to try this season is the crunchy, sweet and spicy peanut-mango chaat. Salted peanuts pair deliciously well with sweet mangoes in this refreshing recipe. Add some finely chopped onions, cucumber and spices to complete this dish. Do not forget to drizzle some lemon juice on top. Find the step-by-step recipe for this quick and tasty chaat here. 3. Mango Phalsa Chaat If you love sweet and tangy fruit chaats, this one is for you. This chaat combines two seasonal ingredients - mangoes and phalsa (Indian Sherbet Berry) - to make a healthy and tasty salad. For the best flavour, choose a Safeda mango that is juicy, sweet and has a bit of tang. Combine these with fresh mint leaves, honey and some spices and your refreshing salad is ready. Check the full recipe here. 4. Desi Mango Salsa Salsa is a Mexican dish, but the ingredients of this mango salsa are all desi. Mango salsa is the perfect combination of mangoes, onions, and tomatoes, along with some green chillies and refreshing mint and coriander leaves. Add lots of lemon juice and a bit of texture with some crunchy peanuts, desiccated coconut powder and flax seeds. Trust us, you will be making this salad on repeat this summer. See the full recipe here. 5. Corn, Avocado And Raw Mango Salad Corn is another classic chaat ingredient and adds a sweet flavour and crunchy texture to the salad. In this recipe, we also use avocado to bring more colour and a buttery element to the dish. Complete the tropical vibes with raw mangoes and some juicy pineapple cubes. You can even add this salad to a crunchy taco shell and make it a meal. Here is a complete recipe for you. 6. Mango Litchi Salad You love juicy mangoes and sweet litchi, but have you ever tried them together? This tasty salad is a combined love letter to these epic summer fruits. Some green chilli, chaat masala and lemon juice add a spicy and tangy twist to these sweet fruits, creating the summer salad of our dreams. Try all of these incredible mango chaats and salads and tell us which one you like the best. Have you got another interesting mango chaat recipe? Share with us in the comments below.
News18
06-06-2025
- Lifestyle
- News18
Who Leads The World In Mango Production? Top 10 Countries Ranked
As the summer season sets in, one of the most awaited delights is the arrival of mangoes. When the scorching heat leaves people drained, mangoes offer a refreshing respite with their juicy flavour and sweetness. Do you know the top mango-producing countries of the world? You might be surprised to learn that India tops this list as the largest producer of mangoes. In fact, nearly half of the world's mango supply comes from India. (News18 Hindi) India ranks number one on this list. Almost 50% of all mangoes grown globally are cultivated in our country. Mangoes are grown in several Indian states, but Uttar Pradesh, Andhra Pradesh, and Maharashtra are the largest contributors. (News18 Hindi) 3/10 Uttar Pradesh leads India in mango production, accounting for around 25–26% of the country's total output. The state produces approximately 4.5 million metric tonnes of mangoes every year. The fertile Ganges basin, favourable climate, and age-old mango farming traditions contribute to this success. Popular mango varieties such as Dussehri, Langra, Chaunsa, and Safeda, grown in regions like Malihabad, Saharanpur, and Lucknow, are widely appreciated both in India and abroad. (News18 Hindi) 4/10 These numbers are based on the latest data from the year 2023–2024. According to this report, India holds the top global position, while Uttar Pradesh leads domestically. Mango is often referred to as the 'King of Fruits' not only because of its sweet and delicious taste but also due to its high nutritional value. It is rich in essential nutrients like vitamins A, C, and E, which are extremely beneficial for health. (News18 Hindi) 5/10 India produces about 25 million metric tonnes of mangoes annually, meaning nearly half of the world's mangoes come from here. The country's diverse climate and fertile soil support the cultivation of many varieties, including Alphonso, Kesar, and Dussehri. Mangoes are also deeply rooted in Indian culture and festivals, making them much more than just a seasonal fruit. (News18 Hindi) 6/10 China comes in second, producing around 3.8 million metric tonnes of mangoes every year. Cultivation is mostly concentrated in the southern parts of the country, where the climate is warmer. To meet rising domestic demand and boost exports, China is steadily expanding its mango farming areas. (News18 Hindi) 8/10 Pakistan stands at fourth place, producing approximately 2.7 million metric tonnes of mangoes per year. Its warm climate and fertile soil are ideal for growing mangoes. Pakistani varieties like Chaunsa and Sindhari are cherished globally for their sweetness and distinctive taste. (News18 Hindi)
