Latest news with #Salmonellosis
Cision Canada
3 days ago
- Health
- Cision Canada
Public health notice: Outbreak of Salmonella infections linked to various brands of salami and cacciatore products Français
: Update This outbreak investigation is ongoing. The public health notice will be updated as the investigation evolves. OTTAWA, ON, July 19, 2025 /CNW/ - At a glance Do not consume, use, sell, serve or distribute recalled salami and cacciatore products. For details on recalled product brand names and lot codes, please consult the Recalls and Safety Alerts website. Over 65 products have been recalled. These products may have been used in prepared products like sandwiches or sold at deli counters. Recalled food Recall warnings have been issued for various salami and cacciatore products, including products from brands: Bona Cosmo's Smoked Meats Imperial Meats Longos Luc's European Meats Cheese & Eats Marini Salumi Naturissimo P&E Foods Rea Speziale Fine Foods Superior Meats T.J. Meats Vince's Cured Meats Corp. These products were distributed to: Grocery stores Specialty markets Restaurants and cafés, delis, and butcher shops These products may have been used and sold in prepared products like sandwiches or at deli counters. These warnings were triggered by findings from the food safety investigation. For more information on the recalled products, including all product names, descriptions and lot codes, please consult the CFIA's notices on the Recalls and Safety Alerts website. How to protect your health Salmonellosis is a foodborne bacterial illness that can affect anyone exposed to a contaminated food product, including the recalled product. People who are infected with Salmonella bacteria can spread Salmonella to other people several days to several weeks after they have become infected, even if they don't have symptoms. The following advice applies to individuals, as well as retailers, distributors and food service establishments such as specialty markets, delis, and cafes across Canada: Check to see if you have the recalled products in your home or establishment by looking for the specific product name and size, UPC and codes in the recall alerts. Do not consume, serve, use, sell or distribute recalled products or any product made with them. Throw out or return recalled products to the location where they were purchased. Consumers or establishments who are unsure if they have purchased the recalled products are advised to contact their retailer or supplier where the products were purchased. Consumers who have purchased a prepared sandwich or meal and are unsure if it contains recalled products are advised to contact the retailer where the item was purchased. Do not cook food for other people if you've been diagnosed with a Salmonella infection or any other gastrointestinal illness. Contact your health care provider if you think you're experiencing symptoms of Salmonella. Most people who become ill from a Salmonella infection will recover fully after a few days without treatment, but it can also cause severe illness and hospitalization. The Salmonella strain associated with this outbreak investigation is multi drug-resistant, which means it's resistant to certain antibiotics (streptomycin, kanamycin, ampicillin, and sulfisoxazole). Other antibiotics are available to treat illnesses associated with this outbreak strain, if antibiotic treatment is considered necessary. Those at higher risk for serious illness include: Symptoms Salmonellosis has a wide range of symptoms. You may not get sick at all. However, if you do get sick, symptoms usually start within 6 to 72 hours after exposure. You may experience: chills a fever nausea diarrhea vomiting stomach cramps a sudden headache Most symptoms end within 4 to 7 days. While most people recover completely on their own, some people may have a more serious illness that: requires hospital care may lead to long-lasting health effects or death Salmonellosis (Salmonella) Food safety for vulnerable populations Investigation summary There are 87 laboratory-confirmed cases of Salmonella I 4,[5],12:i:- illness linked to this outbreak in: British Columbia (1) Alberta (68) Manitoba (1) Ontario (17) The illness reported in British Columbia is related to travel to Alberta. People became sick between mid-April and late-June 2025. Of the cases reported, nine people have been hospitalized and there have been no deaths. Many people who became sick reported eating salami in prepared sandwiches or purchased from deli counters where the recalled products were served. People who became sick are between 1 and over 100 years of age. More recent illnesses may continue to be reported in the outbreak because there is a period between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between 11 and 45 days. This outbreak may not be limited to the provinces with known illnesses. The recalled products were distributed to: Alberta British Columbia Saskatchewan Manitoba Ontario Quebec For more details on distribution please consult CFIA's notices on the . SOURCE Public Health Agency of Canada Contact us: Public Health Agency of Canada, Media Relations, Telephone: 613-957-2983, Email: [email protected]; Public inquiries, Telephone : 1-866-225-0709 (toll-free), Email: [email protected]
Yahoo
03-05-2025
- Health
- Yahoo
Five hospitalized due to salmonella outbreak at local restaurant
SAN DIEGO (FOX 5/KUSI) — A recent salmonella outbreak at a restaurant in the Clairemont area has resulted in five hospitalizations. Aladdin Mediterranean Café, located at 5420 Clairemont Mesa Boulevard, has been linked to 14 confirmed and probable cases of the bacteria, the County of San Diego said on its website Friday. Those who reported getting sick, ranging between 18 and 79 years of age, ate food from the restaurant between April 25 and April 26, according to local health officials. Aladdin Mediterranean Café voluntarily closed to allow health officials to conduct its investigation through testing and interviewing the restaurant's staff. Grammy winner Jason Mraz partners with Oceanside coffee shop Salmonellosis, also known as salmonella, is an infection that causes symptoms like nausea, vomiting, diarrhea that might have blood or mucous, abdominal cramps and fever. Symptoms, which generally begin 12 to 72 hours after eating contaminated food, can last 4 to 7 days. Those at higher risk for serious illnesses from salmonella include children younger than 5 years, adults older than 65 years, pregnant women and people with weakened immune systems. No source of the salmonella outbreak has been determined at this time. The restaurant will be cleared to resume operation once it is determined there is no ongoing risk. Anyone who ate at the restaurant last Friday and Saturday and are experiencing symptoms should contact a healthcare provider as needed. Thus far this year, there have been 184 cases of Salmonellosis in San Diego County. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Daily Express
28-04-2025
- Health
- Daily Express
Managing Kota Kinabalu's bird population
Published on: Monday, April 28, 2025 Published on: Mon, Apr 28, 2025 By: Jo Ann Mool Text Size: Pigeon droppings could spread diseases such as Histoplasmosis and Salmonellosis, both of which pose serious health risks, particularly in areas with high human traffic. Kota Kinabalu: Kota Kinabalu City Hall on Saturday launched the 'Bandaraya Sihat, KomunitI Sejahtera (Healthy City, Prosperous Community)' campaign in conjunction with World Health Day 2025, with the aim of creating a healthier and more sustainable urban environment through the effective management of the city's bird population. Speaking at the launch ceremony, Mayor Datuk Seri Dr Sabin Samitah said that the campaign would run for two months, until 25 June 2025, and would focus on raising public awareness of current health issues, disseminating information on bird-borne infectious diseases, and implementing preventive measures to control the bird population, particularly pigeons, crows and the selangkir bird. He said that World Health Day celebrated annually on 7 April, is being marked this year at the city level through the launch of the campaign. The initiative specifically targets the management of urban bird populations in Kota Kinabalu, with a focus on pigeons, crows, and selangkir birds, which rising numbers have created environmental and public health challenges for the city. 'Although wildlife is an integral part of our ecosystem, the increasing population of birds such as crows, pigeons and selangkir in Kota Kinabalu has posed significant challenges for urban management,' he said. 'This campaign represents a crucial effort to manage urban wildlife more effectively and to ensure a cleaner, healthier, and more sustainable city that is welcoming to both residents and visitors,' he said. His speech was delivered by Director-General of the Planning and Development Sector, Lifred Wong. Dr Sabin said the campaign is not merely a local initiative but also forms part of Kota Kinabalu's commitment to supporting the United Nations' Sustainable Development Goals (SDGs), specifically SDG 11 (Sustainable Cities and Communities), SDG 3 (Good Health and Well-Being), and SDG 15 (Life on Land). It is designed to achieve urban progress without compromising the natural ecosystem, in line with efforts to conserve biodiversity. 'The presence of crows in Kota Kinabalu city is a relatively new phenomenon. City Hall's monitoring has revealed a growing population of crows, particularly in the Central Business District (CBD),' he said. Their increasing numbers not only affect the city's cleanliness but also impact public tranquillity, he added. Dr Sabin also highlighted the risks associated with pigeons, which are commonly found in tourist hotspots, shopping areas, and public spaces. He said that pigeon droppings could spread diseases such as Histoplasmosis and Salmonellosis, both of which pose serious health risks, particularly in areas with high human traffic. 'The selangkir bird, which was once predominantly found at the forest fringes, has also migrated into the city. Although these birds play a role in the ecosystem, their overpopulation within urban areas has led to hygiene problems and increased maintenance costs for city infrastructure,' he said. Dr Sabin said that, over time, such issues could harm the city's economy and damage Kota Kinabalu's reputation as a premier tourist destination. 'Tourists visiting Kota Kinabalu expect a clean and safe environment. The presence of large numbers of birds and the associated cleanliness problems could tarnish their experience and have negative consequences on the city's image,' he added. To address the challenges, City Hall will implement several measures throughout the campaign. The City Hall advised public members to prioritise cleanliness by ensuring that food waste and rubbish are disposed of promptly, thus removing potential food sources for birds. They are also encouraged not to feed pigeons in public areas to prevent attracting larger flocks. Building owners are advised to seal any openings and install bird deterrents, such as bird spikes, to prevent birds from nesting or roosting on structures. In addition to these public advisories, City Hall will strengthen public hygiene practices through regular sweeping and washing activities in the Central Business District (CBD) to minimise the health risks posed by bird droppings. Public awareness will be boosted through the distribution of health brochures and the installation of signboards prohibiting the feeding of pigeons at strategic locations across the city. City Hall will also carry out monitoring and enforcement activities, including issuing warnings and compounds to individuals caught feeding birds in public spaces. Bird population control efforts such as bird capture operations, nest removal activities (Ops Nyah Sarang), and tree pruning operations (Ops Pangkas) will be conducted to manage areas heavily populated by birds. Dr Sabin said that the success of the campaign relies heavily on smart collaboration between City Hall, the private sector, and the community, in line with the principles of the Local Agenda 21 programme. 'We all have a role to play in ensuring that our city remains balanced, where development and the preservation of nature go hand in hand, safeguarding a healthy and sustainable living environment for everyone,' he said. Dr Sabin thanked all parties involved in the campaign, particularly the Kota Kinabalu Area Health Office, Sabah Wildlife Department, Sabah Veterinary Services Department, Sabah Environmental Protection Department, Sabah Tourism Board, representatives from the Chambers of Commerce and Industry, restaurant and coffee shop associations, and participants from both public and private institutions of higher education. 'Let us join forces to build a city that is healthy, environmentally friendly, safe, and appealing for visitors. With the cooperation of all parties, I am confident that we can create a brighter future for the generations to come,' Dr Sabin said. About 350 people attended the event on Saturday. Also present were Robert Lipon Deputy Director-General (Operations) of City Hall and Chairman of the Organising Committee; Dr Noraziah Bakri Kota Kinabalu Area Health Officer and others. * Follow us on Instagram and join our Telegram and/or WhatsApp channel(s) for the latest news you don't want to miss. * Do you have access to the Daily Express e-paper and online exclusive news? Check out subscription plans available. Stay up-to-date by following Daily Express's Telegram channel. Daily Express Malaysia
