Latest news with #Salvaje
Time Out Dubai
03-07-2025
- Entertainment
- Time Out Dubai
Salvaje Dubai pairs Japanese fusion with prime Burj Khalifa views
Looking for a nightlife spot that delivers maximum fun, but you also want to dress to the nines? Thankfully, we know a place. If you're after a dash of drama served alongside Burj Khalifa views, Salvaje Dubai is where you'll want to be. Located inside Address Residences Dubai Opera, this tropical-meets-urban hideout, which means 'wild' in Spanish, offers high-end Japanese fusion cuisine and super fun nights. With locations in Madrid, Miami, Paris, and beyond, this globally acclaimed spot is a great place to check out when in Dubai, whether you're on a date or a business meeting. Allow us to paint you a picture. The dim lighting has a golden glow that flatters just about everyone, while lush interiors and animal-print accents channel a sort of rainforest chic. It's the kind of place you could end up spending your entire night, starting with dinner and ending on the dancefloor. Helmed by chef Fermín Azkue, Salvaje dishes out Japanese cuisine with a bold Latin American twist. The menu is divided into Earth, Sea and Farm, but don't expect your standard sushi platter or plain rice bowl. Think truffle mushroom dumplings that are equal parts earthy and indulgent, sea bream ceviche with citrusy zing, and wagyu fried rice that's smoky, rich and just a little addictive. Each dish is plated with the kind of finesse that makes you pause, take out your phone and grab snaps before anyone at the table can dig in. The night energy is ineffable – you really have to be there to get it. As the lights dim and the volume rises, the DJ and performers take over, turning the space into a fully immersive experience. The open bar area keeps the grape and mixed drinks flowing, and the vibe is equal parts stylish supper club and elevated house party. It's a perfect spot for a low-key dinner date or to spend a great night out with your besties. Whether you're here for food, to lean into the wild side of Downtown, or just to escape the city's buzz, a trip to Salvaje has to be on the cards. Trust us, you won't be disappointed. Book your next night out: 052 697 1356, reservations@ Open Wed-Sat 7pm-2am; Sun 7pm-1am; Tue 7pm-3am. Address Residences, (052 697 1356).
Arab News
07-03-2025
- Entertainment
- Arab News
Recipes for Success: Chef Dexter Gelizon offers advice, a recipe for avocado ceviche
DUBAI: Filipino chef Dexter Gelizon, is currently sous chef at Dubai's sister restaurants Salvaje (which serves Japanese cuisine) and Arrogante (Italian). For the latest updates, follow us on Instagram @ 'My journey as a chef began when I was 17 years old, helping my aunt run her food truck,' Gelizon tells Arab News. 'It was there that I started honing my palate and developing my skills in creating innovative recipes. Over time, I fell in love with Japanese flavors and techniques, which completely transformed my path.' But his love for cooking was sparked at a much earlier age. 'My earliest memory of cooking goes back to when I was five, making adobo — braised chicken in soy sauce — with my mom. That left a lasting impression on me,' he says. Here he talks salt, simplicity, and sharpness. What was the most common mistake you made when starting out? Overcomplicating the plate. I'd focus too much on presentation and lose sight of the most important element — the flavor. Now, I prioritize flavor and quality above all else. What's your top tip for amateur chefs? Invest in good-quality equipment and utensils. A sharp knife, a reliable stove or induction cooktop, and sturdy pans can make all the difference. Having the right tools makes the cooking process smoother, but it also sets the tone for a positive and enjoyable experience. When I see a well-equipped kitchen, it puts me in a good mood and inspires me to prepare food with care and enthusiasm. What one ingredient can instantly improve any dish? Salt. It has the power to elevate and balance the flavors, bringing out the best in every ingredient. But achieving the right balance can be tricky — it requires precision and care. Too little, and the flavors might fall flat; too much, and the entire dish can be ruined. What's the most common issue that you find in other restaurants when you go out? The experience for diners starts with the service — it sets the tone for the entire meal. When the staff explain the dishes on the menu with enthusiasm and precision, it excites me and heightens my anticipation. However, if the service fails to make a good first impression, it can shift my focus, and I might start noticing flaws or areas for improvement. Service and atmosphere are as important as the food itself in creating a memorable dining experience. What's your favorite dish? I always look for ramen. It's incredibly satisfying. I love exploring how different chefs are evolving and innovating with flavors and techniques. Ramen is fascinating to me because it's so complex — every component, from the broth to the noodles and toppings, needs to be perfectly balanced. It's tricky to get right, but when done well it's absolutely delicious and a true testament to a chef's skill. What's your go-to dish if you have to cook something quickly at home? A combination of eggs, sausage, rice, and soup. It's quick to prepare, satisfying, and gives me the energy I need — perfect for a busy day. What customer behavior most frustrates you? What annoys me most is when customers deconstruct a well-prepared dish that has a perfect balance of flavors. Each element is carefully crafted to complement the others, so altering it can disrupt the harmony and intention behind the dish. What's your favorite dish to cook? Braised short ribs in peanut sauce, a dish my mom calls Kare Kare. Braising the short ribs is a complex and time-intensive process, but the result is incredibly rewarding. There's a deep sense of pride and satisfaction when you achieve perfectly tender meat paired with a rich, creamy peanut sauce. It's a dish that carries a lot of sentimental value for me. What's the most difficult dish for you to get right? From the Salvaje menu, the most challenging dish is the Salvaje steak. There are two crucial components to manage — the steak and the sauce. Timing is everything. If the timing is off, the steak can easily become overcooked, and the sauce can split and turn oily. Once that happens, there's no way to fix it — you have to start over from scratch. It requires precision and focus to ensure it's served perfectly every time. What are you like in the kitchen? Are you a disciplinarian? Or are you more laid back? I'm a disciplinarian, but in a calm and constructive way. I see myself as a teacher, focusing on guiding and correcting where needed. If I ever raise my voice, it's only because something has gone seriously wrong — but I work hard to ensure it doesn't come to that. Chef Dexter's avocado ceviche recipe Char-grilled avocado with amarillo ponzu, fried corn, chili, mango, cucumber and onion Procedure: Cut the avocado into quarters, grill it to get smoky flavor, put on a plate and drizzle with amarillo ponzu, add the rest of the vegetables randomly, finish with salt and olive oil. INGREDIENTS: Amarillo ponzu 8g yellow hot pepper paste; 10g ponzu; 5g yellow capsicum; 6ml olive oil; salt to taste; lemon juice to taste Procedure: Roast the yellow capsicum, allow to cool then remove the seeds. In a food processor, mix all the ingredients apart from the olive oil until you get a paste. Slowly add the olive oil until emulsified. Season with salt and lemon.
Zawya
19-02-2025
- Business
- Zawya
Salvaje Group Dubai appoints Maxime Lejuez as General Manager
Dubai, UAE – Salvaje Group Dubai, the powerhouse hospitality collective behind the acclaimed Salvaje, Arrogante, and Amor, is proud to announce the appointment of Maxime Lejuez as its new General Manager. With a stellar career spanning some of the world's most celebrated culinary destinations, Maxime brings a wealth of expertise, innovation, and a passion for creating unforgettable dining and nightlife experiences. Originating in Panama City and Bogotá in 2018, Salvaje Group has redefined modern hospitality, blending extraordinary gastronomy with electrifying entertainment. Now, with three distinctive venues at Address Dubai Opera Residences, the group offers something for every occasion—from innovative Japanese cuisine at Salvaje to high-energy nightlife at Amor and warm, authentic Italian dining at Arrogante. Maxime's impressive career trajectory includes leadership roles at internationally renowned establishments such as Coya Mayfair, Amazonico London, Sumosan Twiga, and Babylon Restaurant in Dubai. Having collaborated with legendary chefs like Alain Ducasse and Paul Bocuse, he has honed his skills in precision, creativity, and world-class service, making him the ideal visionary to lead Salvaje Group Dubai's ambitious expansion. As General Manager, Maxime aims to push the boundaries of luxury hospitality, curating experiences where gastronomy, ambiance, and entertainment come together effortlessly. His vision extends beyond fine dining—he envisions each venue as a pulsating social hub, where guests can revel in high-energy performances, meticulously crafted menus, and an atmosphere that transforms from elegant dining to exhilarating nightlife. 'Stepping into the role with Salvaje Group Dubai is both an honor and an inspiration,' said Maxime Lejuez. 'Leading such a trailblazing portfolio of venues presents an incredible opportunity to push the boundaries of dining, hospitality, and entertainment. Salvaje, Arrogante, and Amor are more than just restaurants; they are destinations where every visit is a journey of discovery. I look forward to working with our talented team to set new benchmarks in Dubai's hospitality landscape.' Under Maxime's leadership, Salvaje Group Dubai is set to continue its legacy of redefining luxury dining and entertainment. Guests can expect a fusion of impeccable cuisine, vibrant performances, and an unparalleled ambiance—ensuring every moment is as exhilarating as it is indulgent. About Salvaje Group Dubai: Salvaje Group Dubai is a premier hospitality collective dedicated to crafting extraordinary dining and nightlife experiences. With three distinctive venues—Salvaje, Arrogante, and Amor—the group is known for its expert blend of world-class cuisine, impeccable service, and immersive entertainment. Rooted in a commitment to excellence, Salvaje Group Dubai continues to set new standards in the industry, offering guests a unique and unforgettable journey through gastronomy and ambiance. For Press Inquiries Contact: Nazia | nazia@ Yosef | yosef@
