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Bonus Scran - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales
Bonus Scran - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales

Scotsman

time27-06-2025

  • Entertainment
  • Scotsman

Bonus Scran - Scottish actor James Cosmo's 'Storyman' whisky and entertaining tales

On this special partner episode of Scran I am joined by legendary Scottish actor James Cosmo. In recent years James has worked alongside ⁠Annandale Distillery⁠ to create a blended whisky. '⁠Storyman⁠' is named in honour of James, and for his reputation as a great raconteur, which you'll become very aware of in this podcast! I chatted to James about his great passions; acting, whisky and food. He shares memories from his days working on the cinematic giant that was Braveheart, including a story about coincidence that is hard to believe. Picture: Colin Tennant I hear more about the process for developing his blend, working alongside the master blenders at Annandale. James gets very animated when asked about his passion for cooking - in fact, he might call it an obsession. You can find out more about Storyman and Annandale Distillery by visiting their website.⁠ Tours of the distillery⁠ run every day of the week from 10am until 4pm. Each tour includes up to five drams including a taste of James' blend Storyman'. Listen to the episode in full Get in touch We'd love to hear from you for the next season's episodes. Scran season 8: Michelin Stars with chefs Rodney Wages and Stuart Ralston Scran season 8: Sampling Arran's food and drink delights If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using Scran season 8: Julie Lin on authentic fusion cooking, family and her first cookbook Sama Sama Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify. If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback. Scran season 8: The challenge with Scottish scallops Scran season 8: Glasgow's love affair with tea Scran season 8 - Discovering food and drink in Angus Scran season 8: A preview of the Campbeltown Malts Festival with Glen Scotia and Springbank If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?

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