Latest news with #SandwichWatch
Sydney Morning Herald
21 hours ago
- Entertainment
- Sydney Morning Herald
These four hot, soft and self-assured sandwiches make the new Kosta's a must-visit
There are few cafes in Sydney that encourage as much sandwich admiration as Kosta's Takeaway. Kosta's was in our recent Essential Sydney Cafes and Bakeries list for best sandwiches, and its legendary schnitty was an early addition to Sandwich Watch, a column dedicated to the Sydney rolls, wraps, subs and jaffles that deserve your attention. That's why when the Rockdale-born Kosta's opened a new outlet in a Martin Place food court, we thought we'd stop by. It was a wise decision, here are four sandwich reasons you should too. Starting with the fabulous adobo pork hot roll, $18 This is a self-assured sandwich. Kosta's splits its soft roll and piles it high and wide with pork that's been made adobo style (braised in a tangy and savoury Filipino sauce). To balance that juicy, smoky meat, they've added mayo and topped it with a delightful pineapple salsa – a medley of chipotle (smoked jalapeno), onion, coriander and beautiful sweet fruit. Add fermented chilli, too. If you like tacos al pastor, you'll love this.
The Age
a day ago
- Entertainment
- The Age
These four hot, soft and self-assured sandwiches make the new CBD Kosta's a must-visit
There are few cafes in Sydney that encourage as much sandwich admiration as Kosta's Takeaway. Kosta's was in our recent Essential Sydney Cafes and Bakeries list for best sandwiches, and its legendary schnitty was an early addition to Sandwich Watch, a column dedicated to the Sydney rolls, wraps, subs and jaffles that deserve your attention. That's why when the Rockdale-born Kosta's opened a new outlet in a Martin Place food court, we thought we'd stop by. It was a wise decision, here are four sandwich reasons you should too. Starting with the fabulous adobo pork hot roll, $18 This is a self-assured sandwich. Kosta's splits its soft roll and piles it high and wide with pork that's been made adobo style (braised in a tangy and savoury Filipino sauce). To balance that juicy, smoky meat, they've added mayo and topped it with a delightful pineapple salsa – a medley of chipotle (smoked jalapeno), onion, coriander and beautiful sweet fruit. Add fermented chilli, too. If you like tacos al pastor, you'll love this.
Sydney Morning Herald
a day ago
- Entertainment
- Sydney Morning Herald
These four hot, soft and self-assured sandwiches make the new CBD Kosta's a must-visit
There are few cafes in Sydney that encourage as much sandwich admiration as Kosta's Takeaway. Kosta's was in our recent Essential Sydney Cafes and Bakeries list for best sandwiches, and its legendary schnitty was an early addition to Sandwich Watch, a column dedicated to the Sydney rolls, wraps, subs and jaffles that deserve your attention. That's why when the Rockdale-born Kosta's opened a new outlet in a Martin Place food court, we thought we'd stop by. It was a wise decision, here are four sandwich reasons you should too. Starting with the fabulous adobo pork hot roll, $18 This is a self-assured sandwich. Kosta's splits its soft roll and piles it high and wide with pork that's been made adobo style (braised in a tangy and savoury Filipino sauce). To balance that juicy, smoky meat, they've added mayo and topped it with a delightful pineapple salsa – a medley of chipotle (smoked jalapeno), onion, coriander and beautiful sweet fruit. Add fermented chilli, too. If you like tacos al pastor, you'll love this.
Sydney Morning Herald
01-05-2025
- Business
- Sydney Morning Herald
Cubanos and porchetta: Sydney's new hot-meat sandwich spot is glorious (and messy)
Last year, Good Food launched Sandwich Watch, a column dedicated to the essential Sydney sangers, rolls, subs and jaffles you need to know about. It's a monthly column, and we published the last one a fortnight ago, but every now and then a sandwich shop comes along that requires immediate attention. We interrupt the regular schedule to bring news of A.P Quay, which opened on Monday. Tell me more Tucked into the base of the Quay Quarter Tower, it's the second All Purpose Bakery location to open this year (and the seventh overall), after chef Mat Lindsay, baker Dougal Muffet and hotelier Russell Beard launched Darlinghurst's A.P Bread and Wine in January. Croissants and assorted breads are made on site at the Circular Quay shop, but we're most excited about the various meats roasted in store on gleaming imported French spits. The big three drawcards from the spit are spatchock (young chook), porchetta and beef, but the full sandwich menu runs much longer. Hot sandwiches like these are rarely seen in Sydney, especially the CBD. The Good Food team visited A.P Quay to check out some highlights.
The Age
01-05-2025
- Business
- The Age
Cubanos and porchetta: Sydney's new hot-meat sandwich spot is glorious (and messy)
Last year, Good Food launched Sandwich Watch, a column dedicated to the essential Sydney sangers, rolls, subs and jaffles you need to know about. It's a monthly column, and we published the last one a fortnight ago, but every now and then a sandwich shop comes along that requires immediate attention. We interrupt the regular schedule to bring news of A.P Quay, which opened on Monday. Tell me more Tucked into the base of the Quay Quarter Tower, it's the second All Purpose Bakery location to open this year (and the seventh overall), after chef Mat Lindsay, baker Dougal Muffet and hotelier Russell Beard launched Darlinghurst's A.P Bread and Wine in January. Croissants and assorted breads are made on site at the Circular Quay shop, but we're most excited about the various meats roasted in store on gleaming imported French spits. The big three drawcards from the spit are spatchock (young chook), porchetta and beef, but the full sandwich menu runs much longer. Hot sandwiches like these are rarely seen in Sydney, especially the CBD. The Good Food team visited A.P Quay to check out some highlights.
